G. Tenore
发表
R. Capasso,
E. Novellino,
G. Tenore,
2019,
Nutrients.
G. Muscogiuri,
G. Tenore,
A. Colao,
2019,
Critical reviews in food science and nutrition.
E. Novellino,
G. Tenore,
S. Bottone,
2018
.
E. Novellino,
G. Tenore,
M. Maisto,
2018,
Nutrients.
Protamine-like proteins have bactericidal activity. The first evidence in Mytilus galloprovincialis.
M. Guida,
J. Ausió,
G. Tenore,
2018,
Acta biochimica Polonica.
P. Campiglia,
G. Tenore,
P. Stiuso,
2013,
Food Chemistry.
E. Novellino,
P. Campiglia,
E. Sommella,
2015,
Food research international.
E. Novellino,
G. Tenore,
M. Maisto,
2017,
Nutrients.
M. Nasri,
G. Tenore,
M. Maisto,
2021,
International Journal of Peptide Research and Therapeutics.
P. Campiglia,
E. Sommella,
G. Tenore,
2014
.
P. Campiglia,
E. Sommella,
G. Tenore,
2015,
Food chemistry.
P. Campiglia,
E. Sommella,
G. Tenore,
2016,
Journal of the science of food and agriculture.
E. Novellino,
G. Tenore,
G. Annunziata,
2020,
Foods.
E. Novellino,
P. Campiglia,
E. Sommella,
2016
.
E. Novellino,
G. Tenore,
M. Maisto,
2020,
Nutrients.
E. Novellino,
S. Zappavigna,
M. Monda,
2018,
Journal of cellular physiology.
F. Orio,
G. Muscogiuri,
G. Tenore,
2018,
Critical reviews in food science and nutrition.
E. Novellino,
P. Campiglia,
G. Tenore,
2017,
Journal of the science of food and agriculture.
G. Tenore,
L. Mannina,
A. Sobolev,
2015,
Journal of agricultural and food chemistry.
B. Capaldo,
G. Tenore,
G. Annunziata,
2022,
Biomedicines.
G. Muscogiuri,
G. Tenore,
M. Maisto,
2019,
Nutrition.
E. Novellino,
G. Tenore,
C. Acampora,
2019,
The American journal of cardiology.
E. Novellino,
P. Campiglia,
E. Sommella,
2019,
Nutrients.
G. Muscogiuri,
G. Tenore,
A. Colao,
2019,
Nutrients.
E. Novellino,
P. Campiglia,
G. Tenore,
2012,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
E. Novellino,
P. Campiglia,
E. Sommella,
2018,
Nutrients.
E. Novellino,
P. Campiglia,
E. Sommella,
2018,
Nutrients.
G. Fabbrocini,
G. Muscogiuri,
G. Tenore,
2021,
Nutrients.
E. Novellino,
P. Campiglia,
E. Sommella,
2020,
Antioxidants.
E. Novellino,
G. Tenore,
G. Annunziata,
2021,
Nutrients.
F. Galeotti,
R. Sacchi,
G. Tenore,
2020,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
E. Novellino,
G. Tenore,
M. Maisto,
2019,
Front. Pharmacol..
E. Novellino,
G. Tenore,
M. Maisto,
2019,
Nutrients.
E. Novellino,
G. Tenore,
R. Ciampaglia,
2018
.
E. Novellino,
G. Tenore,
A. Santini,
2017,
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.
E. Novellino,
P. Campiglia,
G. Tenore,
2013,
Food chemistry.
E. Novellino,
G. Tenore,
P. Stiuso,
2014
.
E. Novellino,
P. Campiglia,
G. Tenore,
2013,
Food chemistry.
Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of Lactobacillus spp.
E. Novellino,
P. Grieco,
G. Tenore,
2021,
Foods.
A. Sureda,
D. Moranta,
G. Tenore,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
E. Sommella,
G. Tenore,
Michèle,
2016
.
P. Campiglia,
G. Tenore,
P. Stiuso,
2012,
Journal of agricultural and food chemistry.
P. Campiglia,
E. Sommella,
G. Tenore,
2016
.
E. Novellino,
G. Tenore,
M. Maisto,
2018,
Archives of Diabetes & Obesity.
G. Tenore,
S. Nabavi,
M. Daglia,
2017,
Current pharmaceutical design.
E. Novellino,
G. Tenore,
M. Maisto,
2022,
Foods.
P. Campiglia,
E. Sommella,
G. Tenore,
2014
.
E. Novellino,
G. Tenore,
A. Basile,
2012
.
Antioxidant and antimicrobial properties of polyphenolic fractions from selected Moroccan red wines.
E. Novellino,
G. Tenore,
A. Basile,
2011,
Journal of food science.
E. Novellino,
G. Tenore,
M. Daglia,
2015,
Current pharmaceutical biotechnology.
E. Novellino,
P. Campiglia,
G. Tenore,
2017,
Natural product research.
E. Novellino,
P. Campiglia,
G. Tenore,
2013,
Food chemistry.
E. Novellino,
P. Campiglia,
E. Sommella,
2016,
Food Analytical Methods.
E. Novellino,
B. Pagano,
G. Tenore,
2016
.
E. Novellino,
G. Tenore,
M. Maisto,
2020,
Frontiers in Nutrition.
G. Tenore,
M. Maisto,
A. Ianaro,
2020,
Nutrients.
A. Sureda,
D. Barreca,
G. Tenore,
2020,
Nutrients.
E. Novellino,
P. Grieco,
E. Sommella,
2019,
European Food Research and Technology.
E. Novellino,
G. Tenore,
M. Maisto,
2022,
Foods.
E. Novellino,
G. Tenore,
M. Maisto,
2018,
Viruses.
E. Novellino,
G. Tenore,
S. Lama,
2020,
Oxidative medicine and cellular longevity.
G. Tenore,
R. Ciampaglia,
L. De Martino,
2021,
Research in veterinary science.
E. Novellino,
G. Tenore,
M. Maisto,
2022,
Antioxidants.
E. Novellino,
G. Tenore,
S. Lama,
2016
.
E. Novellino,
E. Sommella,
G. Tenore,
2020,
Frontiers in Cellular Neuroscience.
E. Novellino,
G. Tenore,
D. Vanacore,
2021
.
G. Tenore,
A. Ianaro,
P. De Cicco,
2022,
Phytotherapy research : PTR.
E. Novellino,
G. Tenore,
J. Troisi,
2012,
Journal of the science of food and agriculture.
E. Novellino,
E. Salviati,
G. Tenore,
2022,
Foods.
E. Novellino,
P. Campiglia,
E. Salviati,
2022,
International journal of molecular sciences.
E. Novellino,
G. Tenore,
J. Troisi,
2011,
Plant Growth Regulation.
E. Novellino,
G. Tenore,
F. Maione,
2021,
Clinical, cosmetic and investigational dermatology.
L. Pani,
E. Novellino,
G. Tenore,
2018,
British journal of clinical pharmacology.
E. Novellino,
G. Tenore,
M. Maisto,
2019,
Nutrients.
M. Sharifi-Rad,
M. Iriti,
J. Sharifi‐Rad,
2017,
Molecules.
G. Tenore,
A. Ritieni,
G. Meca,
2015,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
E. Novellino,
P. Campiglia,
E. Sommella,
2015
.
E. Novellino,
G. Tenore,
M. Maisto,
2019,
Nutrients.
E. Novellino,
G. Tenore,
M. Maisto,
2017,
Journal of medicinal food.
G. Tenore,
A. Di Minno,
Cristina Santarcangelo,
2022,
Foods.
G. Tenore,
S. Nabavi,
M. Daglia,
2015,
Current neurovascular research.
G. Tenore,
2014
.
G. Tenore,
A. Ritieni,
R. Ciampaglia,
2015,
Current pharmaceutical biotechnology.
E. Novellino,
G. Tenore,
P. Ciminiello,
2015,
Food chemistry.
G. Tenore,
S. Nabavi,
M. Daglia,
2015,
Current pharmaceutical biotechnology.
E. Novellino,
G. Tenore,
M. Maisto,
2023,
Antioxidants.
F. Velluzzi,
A. Deledda,
G. Tenore,
2021,
Antioxidants.
G. Tenore,
M. Maisto,
D. Montesano,
2022,
Foods.
E. Novellino,
G. Tenore,
M. Maisto,
2023,
International journal of molecular sciences.
A. Sureda,
L. Visai,
G. Tenore,
2016,
Materials.
L. Miozzi,
G. Tenore,
P. Bagnaresi,
2014,
BMC Genomics.
G. Tenore,
G. Annunziata,
A. Arnone,
2021,
Food Bioactive Ingredients.
A. Sureda,
E. Novellino,
J. Tur,
2021,
Antioxidants.
E. Novellino,
G. Tenore,
G. Annunziata,
2020,
Frontiers in Medicine.
P. Campiglia,
G. Tenore,
M. Manfra,
2013,
Natural product research.
E. Novellino,
G. Tenore,
L. Marinelli,
2017,
Seminars in cancer biology.
Trimethylamine-N-oxide (TMAO) as Novel Potential Biomarker of Early Predictors of Metabolic Syndrome
G. Muscogiuri,
G. Tenore,
M. Maisto,
2018,
Nutrients.
E. Novellino,
G. Tenore,
S. Nabavi,
2015,
Current pharmaceutical design.
M. Coletta,
G. Tenore,
A. Guariglia,
2018,
BioMetals.
A. Sureda,
E. Novellino,
D. Moranta,
2020,
Nutrients.
E. Novellino,
G. Tenore,
M. Maisto,
2021,
Frontiers in Cardiovascular Medicine.
A. Sureda,
E. Novellino,
G. Tenore,
2021,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
P. Campiglia,
E. Sommella,
G. Tenore,
2018
.
Rout George Kerry,
M. Farzaei,
A. Bishayee,
2019,
International journal of molecular sciences.
P. Campiglia,
G. Tenore,
G. Pepe,
2013,
Journal of amino acids.
E. Novellino,
P. Campiglia,
G. Tenore,
2014,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
G. Tenore,
R. Ciampaglia,
2013,
Natural product research.
E. Novellino,
G. Tenore,
J. Troisi,
2011,
Food chemistry.
E. Novellino,
G. Tenore,
M. Stornaiuolo,
2023,
Foods.
E. Novellino,
G. Tenore,
M. Maisto,
2020,
Foods.
Ettore Novellino,
Pietro Campiglia,
E. Novellino,
2015,
Food chemistry.
G. Tenore,
A. Scopa,
A. Sofo,
2015
.
E. Novellino,
G. Tenore,
G. Annunziata,
2018,
Archives of Diabetes & Obesity.
A. Sureda,
D. Barreca,
G. Tenore,
2020
.
E. Novellino,
A. Mollica,
G. Zengin,
2020,
Journal of Functional Foods.
E. Novellino,
P. Campiglia,
G. Tenore,
2017,
Journal of medicinal food.
E. Novellino,
D. Brancaccio,
A. Carotenuto,
2018,
PharmaNutrition.
E. Novellino,
G. Tenore,
G. Annunziata,
2023,
Microorganisms.
P. Dugo,
P. Campiglia,
E. Sommella,
2013,
Journal of separation science.
R. Sacchi,
P. Campiglia,
E. Sommella,
2021,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
E. Novellino,
G. Tenore,
S. Nabavi,
2019,
Phytotherapy research : PTR.
E. Novellino,
G. Tenore,
M. Maisto,
2023,
Foods.
G. Muscogiuri,
G. Tenore,
M. Maisto,
2021,
Nutrients.
E. Novellino,
G. Tenore,
A. Scopa,
2011,
Journal of the science of food and agriculture.
G. Tenore,
M. Iuliano,
G. De Tommaso,
2023,
Toxins.
G. Tenore,
M. Maisto,
E. Schiano,
2023,
International journal of molecular sciences.
E. Novellino,
M. Lonardo,
G. Tenore,
2023,
Frontiers in Physiology.
G. Muscogiuri,
G. Tenore,
A. Colao,
2019,
Critical reviews in food science and nutrition.
G. Tenore,
A. Scopa,
A. Sofo,
2013,
Food chemistry.
P. Imbimbo,
D. Monti,
G. Tenore,
2024,
Journal of Functional Foods.
G. Tenore,
M. Maisto,
Vincenzo Summa,
2023,
International journal of molecular sciences.
G. Tenore,
R. Compagna,
F. Ferrara,
2024,
Journal of cardiovascular development and disease.
G. Tenore,
A. Ritieni,
G. Meca,
2015,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
G. Tenore,
Fortuna Iannuzzo,
S. Vaccaro,
2024,
Nutrients.
G. Tenore,
G. Annunziata,
A. Santini,
2019
.
G. Tenore,
M. Maisto,
S. Laneri,
2024,
International journal of molecular sciences.
G. Tenore,
M. Maisto,
Vincenzo Summa,
2024,
Foods.
G. Tenore,
M. Maisto,
Vincenzo Summa,
2022
.
G. Tenore,
M. Maisto,
Vincenzo Summa,
2024,
Antioxidants.
G. Tenore,
E. Pagano,
S. Lama,
2024,
International journal of molecular sciences.