K. Parkin

发表

S‐Alk(en)ylmercaptocysteine suppresses LPS‐induced pro‐inflammatory responses in murine macrophages through inhibition of NF‐&kgr;B pathway and modulation of thiol redox status

Restituto Tocmo, K. Parkin, 2018, Free radical biology & medicine.

Apoptosis in MCF-7 breast cancer cells induced by S-alkenylmercaptocysteine (CySSR) species derived from Allium tissues in combination with sodium selenite.

Wei Zhang, K. Parkin, Hang Xiao, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

HYDROLYTIC SELECTIVITY OF PATATIN (LIPID ACYL HYDROLASE) FROM POTATO (SOLANUM TUBEROSUM L.) TUBERS TOWARD VARIOUS LIPIDS

C. Anderson, K. Parkin, P. Pinsirodom, 2007 .

Putting Kinetic Principles into Practice

K. Parkin, 2003 .

CHILLING INJURY. A REVIEW OF QUALITY ASPECTS

Rickey Y. Yada, David W. Stanley, Robert L. Jackman, 1988 .

In vitro antioxidant and anti-inflammatory activities of 1-dehydro-[6]-gingerdione, 6-shogaol, 6-dehydroshogaol and hexahydrocurcumin.

Q. Hu, K. Parkin, Xiaozhen Tang, 2012, Food chemistry.

Isolation of quinone reductase (QR) inducing agents from ginger rhizome and their in vitro anti-inflammatory activity

Q. Hu, K. Parkin, Yongli Wang, 2011 .

Postharvest disinfestation of mango (Mangifera indica cv. Manila) with controlled atmospheres.

J. D. L. Cruz, K. Parkin, H. García, 2000 .

Effect of low temperature and modified atmosphere storage on sugar accumulation in potatoes (Solanum tuberosum).

K. Parkin, Marlene A. Schwobe, 1990 .

An Improved Liquid Chromatographic Method for the Quantitative Determination of Free Fatty Acids in Milk Products

K. Parkin, J. Elliott, B. D. Haan, 1989 .

TRANSPORTATION of FROZEN FOOD IN INSULATED CONTAINERS — THEORETICAL and EXPERIMENTAL RESULTS

G. Mittal, K. Parkin, 1986 .

Development of a simple pungency indicator test for onions

K. Parkin, P. Simon, David J. Thomas, 1992 .

Betalains, Phase II Enzyme-Inducing Components From Red Beetroot (Beta vulgaris L.) Extracts

Bradley W. Bolling, K. Parkin, L. Ji, 2005, Nutrition and cancer.

CHAPTER 3 – Environmental Effects on Enzyme Activity

K. Parkin, 1993 .

Lipase-mediated acyl-exchange reactions with butteroil in anhydrous media

K. Parkin, J. Elliott, 1991 .

Chilling-induced oxidative stress in cucumber fruits

K. Parkin, P. Hariyadi, 1991 .

Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides.

K. Parkin, Hang Xiao, 2002, Journal of agricultural and food chemistry.

DIFFERENTIAL SCANNING CALORIMETRY CAN DETERMINE KINETICS OF THERMAL DENATURATION OF BEEF MUSCLE PROTEINS

K. Parkin, D. Stanley, C. Findlay, 1986 .

Organoselenium compounds modulate extracellular redox by induction of extracellular cysteine and cell surface thioredoxin reductase.

Q. Hu, K. Parkin, Peiju Qiu, 2013, Chemical research in toxicology.

Induction of Phase II Enzyme Activity by Various Selenium Compounds

K. Parkin, Hang Xiao, 2006, Nutrition and cancer.

[6]-Dehydroshogaol, a minor component in ginger rhizome, exhibits quinone reductase inducing and anti-inflammatory activities that rival those of curcumin

K. Parkin, V. Nitteranon, J. Imm, 2010 .

Modified Atmosphere Storage of Rockfish Flllets

K. Parkin, W. D. Brown, M. Wells, 1982 .

Dietary supplementation of ferulic acid and ferulic acid ethyl ester induces quinone reductase and glutathione-S-transferase in rats

Bradley W. Bolling, K. Parkin, L. Ji, 2011 .

Bioactivities of kernel extracts of 18 strains of maize (Zea mays).

K. Parkin, H. García, Chen-hsien Lee, 2010, Journal of food science.

Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation.

Bradley W. Bolling, K. Parkin, Hang Xiao, 2002, Journal of agricultural and food chemistry.

Glutathione conjugation attenuates biological activities of 6-dehydroshogaol from ginger.

K. Parkin, Guodong Zhang, V. Nitteranon, 2013, Food chemistry.

IMMOBILIZATION AND CHARACTERIZATION OF C-S LYASE FROM ONION (Allium cepa ) BULBS

K. Parkin, D. Thomas, 1991 .

Screening for Phase II Enzyme-inducing and Antioxidant Activities of Common Vegetables

Bradley W. Bolling, K. Parkin, L. Plhak, 2002 .

Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa).

K. Parkin, Hang Xiao, 2007, Phytochemistry.

Characterization of trimethylamine-N-oxide (TMAO) demethylase activity from fish muscle microsomes.

K. Parkin, H. Hultin, 1986, Journal of biochemistry.

Amino Acids, Peptides and Proteins

K. Parkin, S. Damodaran, 2017, Amino Acids, Peptides And Proteins.

S-1-propenylmercaptocysteine protects murine hepatocytes against oxidative stress via persulfidation of Keap1 and activation of Nrf2.

Restituto Tocmo, K. Parkin, 2019, Free radical biology & medicine.

Identification of bioactive metabolites dihydrocanadensolide, Kojic acid, and vanillic acid in soy sauce using GC-MS, NMR spectroscopy, and single-crystal X-ray diffraction.

Mouming Zhao, Z. Teng, Qin Wang, 2014, Journal of agricultural and food chemistry.

Prenylated xanthones from mangosteen (Garcinia mangostana) activate the AhR and Nrf2 pathways and protect intestinal barrier integrity in HT-29 cells.

Restituto Tocmo, K. Parkin, J. Johnson, 2020, Free radical biology & medicine.

Activity-guided isolation of phase II enzyme inducers from buckwheat flour methanolic extracts.

K. Parkin, Jun-ru Wang, Rong-Ying Qiu, 2018, Journal of the science of food and agriculture.

Isolation and identification of cytoprotective agents from nonpolar extracts of buckwheat flour

K. Parkin, Jun-ru Wang, Rong-Ying Qiu, 2014 .

Differential inhibition of human platelet aggregation by selected Allium thiosulfinates.

I. Goldman, K. Parkin, W. Briggs, 2000, Journal of agricultural and food chemistry.

Inhibition of Listeria monocytogenes by monoacylglycerols synthesized from coconut oil and milkfat by lipase-catalyzed glycerolysis

K. Parkin, Bao Yang, E. A. Johnson, 1993 .

SOME FACTORS INFLUENCING THE PRODUCTION OF DIMETHYLAMINE AND FORMALDEHYDE IN MINCED AND INTACT RED HAKE MUSCLE

K. Parkin, H. Hultin, 1982 .

Thermally-induced geometrical isomerisation of lycopene and its potential influence on functional activity

K. Parkin, Lianfu Zhang, Muhamyankaka Venuste, 2012 .

Influence of elicitors on alk(en)yl‐L‐cysteine sulfoxides and related amino acids in onion (Allium cepa) tissue cultures

K. Parkin, D. Thomas, 1996 .

Reaction selectivity of Burkholderia cepacia (PS-30) lipase as influenced by monoacylation of sn-glycerol

K. Parkin, Xun Fu, 2004 .

FA selectivity of lipases in acyl-transfer reactions with acetate esters of polyols in organic media

K. Parkin, Chen-hsien Lee, 2003 .

Bone as a solid support for the immobilization of enzymes

R. Yada, K. Parkin, C. Findlay, 1986, Biotechnology Letters.

Whole cell immobilisation of Natrinema gari BCC 24369 for histamine degradation.

K. Parkin, W. Visessanguan, S. Benjakul, 2010 .

Solvent suitability for lipase-mediated acyl-transfer and esterification reactions in microaqueous milieu is related to substrate and product polarities

K. Parkin, P. Hariyadi, S. Kuo, 1994 .

CHILLING INJURY. A REVIEW OF POSSIBLE MECHANISMS

R. Yada, A. Marangoni, K. Parkin, 1989 .

Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize

K. Parkin, H. García, Chen-hsien Lee, 2009 .

Phenolic derivatives from soy flour ethanol extract are potent in vitro quinone reductase (QR) inducing agents.

K. Parkin, B. Bolling, 2008, Journal of agricultural and food chemistry.

CHAPTER 2 – General Characteristics of Enzymes

K. Parkin, 1993 .

β-carboline derivatives and diphenols from soy sauce are in vitro quinone reductase (QR) inducers.

Mouming Zhao, K. Parkin, Ying Li, 2011, Journal of agricultural and food chemistry.

Antioxidant and quinone reductase inducing activities of ethanolic fractions from purple maize

K. Parkin, H. García, L. López-Martínez, 2014 .

Limited contribution of isoflavones to hepatocellular phase II enzyme-inducing activity of soybean (Glycine max) extracts

K. Parkin, B. Bolling, 2009 .

In vitro biogeneration of pure thiosulfinates and propanethial-S-oxide.

K. Parkin, C. Shen, 2000, Journal of agricultural and food chemistry.

Flavor Precursor [S-alk(en)yl-L-cysteine sulfoxide] Concentration and Composition in Onion Plant Organs and Predictability of Field White Rot Reaction of Onions

I. Goldman, K. Parkin, M. Hovius, 2005 .

Quantification of alk(en)yl-L-cysteine sulfoxides and related amino acids in Alliums by high-performance liquid chromatography

K. Parkin, D. Thomas, 1994 .

S-alk(en)ylmercaptocysteine: chemical synthesis, biological activities, and redox-related mechanism.

K. Parkin, Guodong Zhang, 2013, Journal of agricultural and food chemistry.

Fennema's Food Chemistry

Owen R. Fennema, K. Parkin, S. Damodaran, 2017 .

Preparation and liquid chromatographic analysis of propanediol fatty acid esters.

K. Parkin, Q. Chang, 1997, Journal of chromatography. A.

Characterization of an arylesterase from Lactobacillus helveticus CNRZ32

J. Steele, K. Parkin, K. Fenster, 2000, Journal of applied microbiology.

Fatty acid and product selectivities of potato tuber lipid acyl hydrolase in esterification reactions with glycerol in organic media

K. Parkin, P. Pinsirodom, 1999 .

Quinone reductase inducing and antioxidant activities of aqueous isolates of green bean (Phaseolus vulgaris L.)

K. Parkin, B. Bolling, Erqin Chen, 2007 .

Effect of processing of corn for production of masa, tortillas and tortilla chips on the scavenging capacity of reactive nitrogen species

K. Parkin, H. García, L. López-Martínez, 2012 .

Selectivity of fatty acid incorporation into acylglycerols in esterification reactions using Rhizomucor miehei and Burkholderia cepacia lipases

K. Parkin, X. Fu, 2004 .

Selectivity of potato tuber lipid acyl hydrolase toward long-chain unsaturated FA in esterification reactions with glycerol analogs in organic media

K. Parkin, P. Pinsirodom, 2003 .

Comparative selectivities of immobilized lipases from Pseudomonas cepacia and Candida antarctica (fraction B) for esterification reactions with glycerol and glycerol analogues in organic media

K. Parkin, Chen-hsien Lee, Q. Chang, 1999 .

Solvent polarity influences product selectivity of lipase-mediated esterification reactions in microaqueous media

K. Parkin, S. Kuo, 1996 .

A chemoenzymatic method to prepare gram‐scale Allium organosulfur compounds and their presumptive metabolic products, and associated biological activities

K. Parkin, Guodong Zhang, 2010 .

Redox modulation as a mechanistic feature of biological effects of cysteine and glutathione mixed disulfide conjugates of Allium thiosulfinates

K. Parkin, Guodong Zhang, 2010 .

Selectivity of Candida antarctica B lipase toward fatty acid and (Iso)propanol substrates in esterification reactions in organic media.

K. Parkin, J. Arsan, 2000, Journal of Agricultural and Food Chemistry.

CHARACTERIZATION OF DYE‐SENSITIZED PHOTOOXIDATION OF MUSHROOM TYROSINASE

K. Parkin, S. Lowum, 1989 .

Chilling injury in cucumbers (Cucumis sativa L.) associated with lipid peroxidation as measured by ethane evolution

K. Parkin, S. Kuo, 1989 .

EFFECT OF REFRIGERATED STORAGE ON MANILA MANGOES (MANGIFERA INDICA L.) AFTER HYDROTHERMAL TREATMENT

J. D. L. Cruz, K. Parkin, H. García, 1997 .

Chilling-Induced Lipid Degradation in Cucumber (Cucumis sativa L. cv Hybrid C) Fruit.

K. Parkin, S. Kuo, 1989, Plant physiology.

Degradation of histamine by extremely halophilic archaea isolated from high salt-fermented fishery products

K. Parkin, W. Visessanguan, S. Benjakul, 2010 .

Monoacylglycerol Production from Butteroil by Glycerolysis with a Gel‐Entrapped Microbial Lipase in Microaqueous Media

K. Parkin, Baokang Yang, 1994 .

Chilling-induced Oxidative Stress in Cucumber (Cucumis sativus L. cv. Calypso) Seedlings

K. Parkin, P. Hariyadi, 1993 .

Reaction selectivity of rhizomucor miehei lipase as influenced by monoacylation of sn-glycerol

K. Parkin, Xun Fu, 2004 .

Nucleotide sequencing, purification, and biochemical properties of an arylesterase from Lactobacillus casei LILA.

J. Steele, K. Parkin, K. Fenster, 2003, Journal of dairy science.

Intracellular esterase from Lactobacillus casei LILA: nucleotide sequencing, purification, and characterization.

K. Parkin, K. Fenster, J. Steels, 2003, Journal of dairy science.

Effect of water activity and immobilization on fatty acid selectivity for esterification reactions mediated by lipases.

K. Parkin, C. Lee, 2001, Biotechnology and bioengineering.

Control of lipase-mediated glycerolysis reactions with butter oil in dual liquid phase media devoid of organic solvent

W. J. Harper, K. Parkin, Bao Yang, 1993 .

Control of lipase-mediated glycerolysis reactions with butter oil in single liquid phase media with 2-methyl-2-propanol

W. J. Harper, K. Parkin, Bao Yang, 1993 .

Selectivity of Rhizomucor miehei lipase as affected by choice of cosubstrate system in ester modification reactions in organic media.

K. Parkin, J. Arsan, Kirk L. Parkin, 2000, Biotechnology and bioengineering.

Comparative Fatty Acid Selectivity of Lipases in Esterification Reactions with Glycerol and Diol Analogues in Organic Media

K. Parkin, Chen-hsien Lee, C. Lee, 2000, Biotechnology progress.

A new technique for the long-term study of the physiology of plant fruit tissue slices

K. Parkin, 1987 .

Effects of Low Temperature and Modified Atmosphere on Sugar Accumulation and Chip Color in Potatoes (Solanum tuberosum)

K. Parkin, Kirk L. Parkin, Marlene A. Schwobe, 1990 .

1 Introduction to Food Chemistry

Damodaran, K. Parkin, 2017 .

Effect of Low Temperature Storage on Sugar Concentrations and Chip Color of Certain Processing Potato Cultivars and Selections

R. Yada, K. Parkin, B. Grodzinski, 1987 .

REFRIGERATED STORAGE AND CHILLING INJURY DEVELOPMENT OF MANILA MANGOES (MANGIFERA INDICA L.)

J. D. L. Cruz, K. Parkin, H. García, 1997 .

EFFECT OF CONTROLLED ATMOSPHERES CONTAINING LOW O2 AND HIGH CO2 ON CHILLING SUSCEPTIBILITY OF MANILA MANGOES.

J. D. L. Cruz, K. Parkin, H. García, 1997 .

NONUNIFORM BROWNING OR “MOTTLING” IN FRENCH FRY PRODUCTS ASSOCIATED WITH A HETEROGENEOUS DISTRIBUTION OF REDUCING SUGARS

K. Parkin, J. H. Elbe, Kristine M. Jankowski, 1997 .

Endogenous Polyphenoloxidase Activity Associated with the “Black Ring” Defect in Canned Beet (Beta vulgaris L.) Root Slices

K. Parkin, J. H. Elbe, J. Im, 1990 .

Biosynthesis of fatty acids and storage lipids in oil-bearing seed and fruit tissues of plants.

C. Akoh, K. Parkin, D. Min, 2002 .

Immobilization and characterization of D–amino acid oxidase

K. Parkin, H. Hultin, Herbert O. Hultin, 1979, Biotechnology and bioengineering.

Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn (Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into Masa and Tortillas

K. Parkin, H. García, L. López-Martínez, 2011, Plant foods for human nutrition.

Spectrophotometric evidence for a hemoprotein in fish muscle microsomes: possible involvement in trimethylamine N-oxide (TMAO) demethylase activity

K. Parkin, H. Hultin, 1987 .

Fish muscle microsomes catalyze the conversion of trimethylamine oxide to dimethylamine and formaldehyde

K. Parkin, H. Hultin, Herbert O. Hultin, 1982, FEBS letters.

Cysteine and glutathione mixed-disulfide conjugates of thiosulfinates: chemical synthesis and biological activities.

K. Parkin, Guodong Zhang, Chen-hsien Lee, 2010, Journal of agricultural and food chemistry.

Synergistic effects of S-alkenylmercaptocysteine (CySSR) species derived from Allium tissue and selenium on inducing apoptosis in ER− breast cancer cells

Wei Zhang, Restituto Tocmo, K. Parkin, 2020 .

Chemical and Physical Changes in Beet (Beta vulgaris L.) Root Tissue During Simulated Processing–Relevance to the “Black Ring” Defect in Canned Beets

K. Parkin, J. Im, 1990 .

Biochemical and molecular characterization of PepR, a dipeptidase, from Lactobacillus helveticus CNRZ32

J. Steele, K. Parkin, E. Dudley, 1997, Applied and environmental microbiology.

Isolation and synergism of in vitro anti-inflammatory and quinone reductase (QR) inducing agents from the fruits of Morinda citrifolia (noni)

Guodong Zhang, K. Parkin, Guodong Zhang, 2011 .

Partial purification of trimethylamine-N-oxide (TMAO) demethylase from crude fish muscle microsomes by detergents.

K. Parkin, H. Hultin, 1986, Journal of biochemistry.

Natrinema gari sp. nov., a halophilic archaeon isolated from fish sauce in Thailand.

K. Parkin, W. Visessanguan, R. Valyasevi, 2008, International journal of systematic and evolutionary microbiology.

Isolation and identification of phase II enzyme-inducing agents from nonpolar extracts of green onion (Allium spp.).

K. Parkin, Hang Xiao, 2006, Journal of agricultural and food chemistry.

Substrate preferences for lipase-mediated acyl-exchange reactions with butteroil are concentration-dependent

K. Parkin, Kirk L. Parkin, Shu-Jung Kuo, 1993 .

Continuous reactor for enzymic glycerolysis of butteroil in the absence of solvent

K. Parkin, H. García, B. Yang, 1995 .

Screening of commercial lipases for production of mono- and diacylglycerols from butteroil by enzymic glycerolysis

W. J. Harper, K. Parkin, Jyh-Ping Chen, 1994 .

Relative Efficacy Of Ester Synthesis By Various Lipases In Microaqueous Media And The Effect Of Water On Reaction Progress

K. Parkin, P. Hariyadi, 1997 .

CHAPTER 14 PUTTING KINETIC PRINCIPLES INTO PRACTICE

K. Parkin, 2014 .

In vitro stability and chemical reactivity of thiosulfinates.

K. Parkin, Hang Xiao, Cunxi Shen, 2002, Journal of agricultural and food chemistry.

A tissue homogenate method to prepare gram-scale Allium thiosulfinates and their disulfide conjugates with cysteine and glutathione.

K. Parkin, Guodong Zhang, 2013, Journal of agricultural and food chemistry.

Characterization of a thiol-dependent endopeptidase from Lactobacillus helveticus CNRZ32

J. Steele, K. Parkin, K. Fenster, 1997, Journal of bacteriology.

Relationship between thiosulfinates and pink discoloration in onion extracts, as influenced by pH

K. Parkin, Chen-hsien Lee, 1998 .

Selectivity of celite-immobilized patatin (lipid acyl hydrolase) from potato (Solanum tuberosum L.) tubers in esterification reactions As influenced by water activity and glycerol analogues as alcohol acceptors.

K. Parkin, P. Pinsirodom, 2000, Journal of agricultural and food chemistry.