Guo-Qing Huang

发表

The effect of dehydroepiandrosterone on lipogenic gene mRNA expression in cultured primary chicken hepatocytes

Xue Tang, Haitian Ma, Guo-Qing Huang, 2009 .

Graphene oxide-Ag/poly-l-lysine modified glassy carbon electrode as an electrochemical sensor for the determination of dopamine in the presence of ascorbic acid

Guo-Qing Huang, Zhu Guo, Jian Li, 2015 .

pH-Dependent intestine-targeted delivery potency of the O-carboxymethyl chitosan - gum Arabic coacervates.

Guo-Qing Huang, Ling-Yun Cheng, Jun-Xia Xiao, 2018, International journal of biological macromolecules.

Intestine-targeted delivery potency of the O-carboxymethyl chitosan-gum Arabic coacervate: Effects of coacervation acidity and possible mechanism.

Guo-Qing Huang, Jun-Xia Xiao, Lina Liu, 2017, Materials science & engineering. C, Materials for biological applications.

Effects of coacervation acidity on the genipin crosslinking action and intestine-targeted delivery potency of the O-carboxymethyl chitosan–gum arabic coacervates

Guo-Qing Huang, Ling-Yun Cheng, Jun-Xia Xiao, 2017 .

Genipin-crosslinked O-carboxymethyl chitosan–gum Arabic coacervate as a pH-sensitive delivery system and microstructure characterization

Guo-Qing Huang, Ling-Yun Cheng, Jun-Xia Xiao, 2016, Journal of biomaterials applications.

Preparation and characterization of soybean Protein isolate/chitosan/sodium alginate ternary complex coacervate phase

Guo-Qing Huang, Liping Guo, Jun-Xia Xiao, 2021 .

Interaction between ovalbumin and pectin and coacervate characterization

Guo-Qing Huang, Hui Zhang, Xin Geng, 2021, Colloid and Polymer Science.

Effect of coacervation conditions on the viscoelastic properties of N,O-carboxymethyl chitosan - gum Arabic coacervates.

Guo-Qing Huang, Yan-Li Du, Jun-Xia Xiao, 2017, Food chemistry.

Microencapsulation of an Angiotensin I-Converting Enzyme Inhibitory Peptide VLPVP by Membrane Emulsification

Guo-Qing Huang, Jun-Xia Xiao, Jian Yang, 2017, Food and Bioprocess Technology.

Simultaneous determination of hydroquinone and catechol using an electrode modified by a composite of graphene/lanthanum hydroxide nanowires

Guo-Qing Huang, Zhu Guo, Jian Li, 2014 .

Fractionation and structural characterization of polysaccharides derived from red grape pomace

Guo-Qing Huang, Jun-Xia Xiao, Cui-Ping Zhu, 2021 .

Complexation between ovalbumin and gum Arabic in high total biopolymer concentrations and the emulsifying ability of the complexes

Guo-Qing Huang, Jun-Xia Xiao, Jing Teng, 2022, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

Reduced PKCalpha expression in pulmonary arterioles of broiler chickens is associated with early feed restriction.

Guo-Qing Huang, Jia-qiang Pan, X. Tan, 2008, Research in veterinary science.

Intestine-targeted delivery potency of O-carboxymethyl chitosan-coated layer-by-layer microcapsules: An in vitro and in vivo evaluation.

Guo-Qing Huang, Ling-Yun Cheng, Jun-Xia Xiao, 2019, Materials science & engineering. C, Materials for biological applications.

Characterization of O-Carboxymethyl Chitosan – Gum Arabic Coacervates as a Function of Degree of Substitution

Guo-Qing Huang, Jun-Xia Xiao, Jian Yang, 2016 .

Preparation and characterization of O-carboxymethyl chitosan–sodium alginate polyelectrolyte complexes

Guo-Qing Huang, Ling-Yun Cheng, Jun-Xia Xiao, 2015, Colloid and Polymer Science.

Polysaccharide nucleic acid of Bacillus Calmette Guerin modulates Th1/Th2 cytokine gene expression in lipopolysaccharide-induced mastitis in rats.

Haitian Ma, Guo-Qing Huang, J. Miao, 2009 .

Degradation of aflatoxin B1 by low-temperature radio frequency plasma and degradation product elucidation

Guo-Qing Huang, Shiqing Wang, Yan Zhang, 2015, European Food Research and Technology.

Effects of dehydroepiandrosterone on growth performance, lipid metabolic hormones and parameters in broilers

Xue Tang, Haitian Ma, Guo-Qing Huang, 2018 .

Fabrication of lipase-loaded particles by coacervation with chitosan.

Guo-Qing Huang, Li-Ping Guo, Xiao-dan Li, 2022, Food chemistry.

Morphological study on apoptosis Hela cells induced by soyasaponins.

Guo-Qing Huang, S. Zhang, Junxia Xiao, 2007, Toxicology in vitro : an international journal published in association with BIBRA.

Expression of PDGF-beta receptor in broilers with pulmonary hypertension induced by cold temperature and its association with pulmonary vascular remodeling.

Guo-Qing Huang, Jia-qiang Pan, X. Tan, 2010, Research in veterinary science.

Complex coacervation of soybean protein isolate and chitosan.

Guo-Qing Huang, Jian Yang, Yan-Ting Sun, 2012, Food chemistry.

Effect of high coacervation temperature on the physicochemical properties of resultant microcapsules through induction of Maillard reaction between soybean protein isolate and chitosan

Guo-Qing Huang, Yan-Li Du, Junxia Xiao, 2018, Journal of Food Engineering.

Maillard reaction in protein - Polysaccharide coacervated microcapsules and its effects on microcapsule properties.

Guo-Qing Huang, Yan-Li Du, Junxia Xiao, 2019, International journal of biological macromolecules.

Complex coacervation of carboxymethyl konjac glucomannan and chitosan and coacervate characterization.

Guo-Qing Huang, Tong-cheng Xu, Junxia Xiao, 2019, International journal of biological macromolecules.

Rheological properties of O-carboxymethyl chitosan – gum Arabic coacervates as a function of coacervation pH

Guo-Qing Huang, Shiqing Wang, H. Qiu, 2015 .

Carboxymethyl konjac glucomannan coating on multilayered emulsions for improved bioavailability and targeted delivery of curcumin.

Guo-Qing Huang, Xiaodan Li, Junxia Xiao, 2021, Food & function.

Microencapsulation of Capsanthin by Soybean Protein Isolate-Chitosan Coacervation and Microcapsule Stability Evaluation

Guo-Qing Huang, Yan-Ting Sun, Wang Shiqing, 2014 .

Association between Lysozyme and Carboxymethyl Konjac Glucomannan to Produce Dispersible Coacervates

Guo-Qing Huang, Xin Geng, Xin-ru Zhang, 2023, Food Biophysics.

Complex coacervation of carboxymethyl konjac glucomannan and ovalbumin and coacervate characterization

Guo-Qing Huang, Yahong Cao, Liping Guo, 2021, Journal of Dispersion Science and Technology.

Complex Coacervation of O-Carboxymethylated Chitosan and Gum Arabic

Guo-Qing Huang, Jian Yang, Lin Jia, 2015 .

Whey protein isolate—low methoxyl pectin coacervates as a high internal phase Pickering emulsion stabilizer

Guo-Qing Huang, Cui-Ping Zhu, Junxia Xiao, 2020 .

Preparation of powdered oil by spray drying the Pickering emulsion stabilized by ovalbumin - Gum Arabic polyelectrolyte complex.

Guo-Qing Huang, Kang Li, Xiao-dan Li, 2022, Food chemistry.

Comparative study on the Maillard reaction of chitosan oligosaccharide and glucose with soybean protein isolate.

Guo-Qing Huang, Zhenbo Xu, Lina Liu, 2019, International journal of biological macromolecules.

Pickering emulsions stabilized by ovalbumin-sodium alginate coacervates

Guo-Qing Huang, Zhi-Kai Zhang, Junxia Xiao, 2020 .

Assembly of zein/propylene glycol alginate nanoparticles in aqueous ethanol and the binding kinetics

Guo-Qing Huang, Shiying Li, Tong-cheng Xu, 2023, Food Hydrocolloids.

Conjugation of soybean protein isolate with xylose/fructose through wet-heating Maillard reaction

Guo-Qing Huang, Junxia Xiao, Lu-Hui Wang, 2018, Journal of Food Measurement and Characterization.

Interaction between Aspergillus oryzae lipase and chitosan: The underlying mechanism and complex characterization

Guo-Qing Huang, Yan-Wei Liu, Junxia Xiao, 2022, Food Hydrocolloids.

Recovery of lysozyme from aqueous solution by polyelectrolyte precipitation with sodium alginate

Guo-Qing Huang, Junxia Xiao, Xin Sun, 2019, Food Hydrocolloids.

Preparation and Characterization of Maillard Reaction Products from a Trinary System Composed of the Soy Protein Isolate, Chitosan Oligosaccharide, and Gum Arabic

Guo-Qing Huang, Xiaodan Li, Jing Teng, 2021, ACS Food Science & Technology.

Modification of Konjac Glucomannan by Reduced-Pressure Radio-Frequency Air Plasma

Guo-Qing Huang, Yan-Li Du, Shiqing Wang, 2017 .

Electrochemical sensor for Isoniazid based on the glassy carbon electrode modified with reduced graphene oxide-Au nanomaterials.

Guo-Qing Huang, Zhu Guo, Ze-yu Wang, 2015, Materials science & engineering. C, Materials for biological applications.

Characterization of carboxymethylated konjac glucomannan for potential application in colon-targeted delivery

Guo-Qing Huang, Tong-cheng Xu, Junxia Xiao, 2019, Food Hydrocolloids.

β-Glucan modulates the lipopolysaccharide-induced innate immune response in rat mammary epithelial cells.

Haitian Ma, Guo-Qing Huang, J. Miao, 2013, International immunopharmacology.

Soyasaponins inhibit the proliferation of Hela cells by inducing apoptosis.

Guo-Qing Huang, Junxia Xiao, Sheng-hua Zhang, 2007, Experimental and toxicologic pathology : official journal of the Gesellschaft fur Toxikologische Pathologie.

Alterations of liver histology and blood biochemistry in blunt snout bream Megalobrama amblycephala fed high-fat diets

Wen‐bin Liu, Xiang‐fei Li, Guo-Qing Huang, 2013, Fisheries Science.

Soy-derived Isoflavones Inhibit HeLa Cell Growth by Inducing Apoptosis

Guo-Qing Huang, Xin Geng, H. Qiu, 2011, Plant foods for human nutrition.

Addition of Chelators Increased the Stability of Black Rice Anthocyanins against the Metallic Ions in Tap Water and Improved the Coloration of Steamed Cold Noodles

Guo-Qing Huang, Li-Ping Guo, Yimei Zheng, 2022, Foods.

Selenium-Enriched Fatty Goose Liver Attenuates Alcohol-Induced Liver Injury in Mice by Enhancing Antioxidant Capability

Guo-Qing Huang, Wei-wei Wang, Geng Wenhua, 2013 .

Influence of atmospheric pressure argon plasma treatment on the quality of peanut oil

Guo-Qing Huang, Yanling Liu, Shiqing Wang, 2017 .

Comparison of the 3D printability of high internal phase Pickering emulsions stabilized by protein – Polysaccharide complexes and process optimization

Guo-Qing Huang, Shiying Li, Weiye Yu, 2023, Journal of Food Engineering.

Glutaraldehyde-crosslinked O-carboxymethyl chitosan–gum Arabic coacervates: Characteristics versus complexation acidity

Guo-Qing Huang, Xiao-Na Han, Junxia Xiao, 2017 .

Release of Leu-Pro-Pro from corn gluten meal by fermentation with a Lactobacillus helveticus strain.

Guo-Qing Huang, Huifang Ge, Zhi-Kai Zhang, 2021, Journal of the science of food and agriculture.

Addition of gelatin increased the spray drying performance of the Pickering emulsion stabilized by the ovalbumin – gum Arabic electrostatic complex

Guo-Qing Huang, Kang Li, Weiye Yu, 2023, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

Spray drying the Pickering emulsions stabilized by chitosan/ovalbumin polyelectrolyte complexes for the production of oxidation stable tuna oil microcapsules.

Guo-Qing Huang, Junxia Xiao, Chun-Ye Gu, 2024, International journal of biological macromolecules.

Hepatic lipolysis in broiler chickens with different fat deposition during embryonic development.

Haitian Ma, Guo-Qing Huang, S. Zou, 2010, Research in veterinary science.