A. Rodriguez-Mateos
发表
K. Vafeiadou,
Robert J. Williams,
Dr David Vauzour,
2008,
Archives of biochemistry and biophysics.
E. Gibney,
T. van de Wiele,
N. Knežević,
2019,
European Journal of Nutrition.
E. Gibney,
A. Rodriguez-Mateos,
C. Morand,
2019,
Nutrients.
A. Rodriguez-Mateos,
J. Spencer,
J. Terao,
2012,
British Journal of Nutrition.
E. Gibney,
A. Rodriguez-Mateos,
M. Gonthier,
2020,
Food & function.
A. Rodriguez-Mateos,
C. Williams,
C. Heiss,
2019,
Food & function.
A. Rodriguez-Mateos,
C. Heiss,
D. Milenkovic,
2019,
The journals of gerontology. Series A, Biological sciences and medical sciences.
R. Landberg,
A. Rodriguez-Mateos,
S. Blanc,
2019,
Nutrition research.
A. Rodriguez-Mateos,
C. Heiss,
R. Feliciano,
2015
.
A. Rodriguez-Mateos,
F. Tomás-Barberán,
R. García-Villalba,
2018,
Archives of biochemistry and biophysics.
A. Rodriguez-Mateos,
C. Kwik-Uribe,
G. Gibson,
2011,
The American journal of clinical nutrition.
A. Rodriguez-Mateos,
C. Kwik-Uribe,
J. Spencer,
2012,
British Journal of Nutrition.
T. Spector,
M. Mangino,
A. Valdes,
2020,
Nutrients.
A. Rodriguez-Mateos,
M. Bronze,
D. Rubiales,
2021,
Food chemistry.
A. Rodriguez-Mateos,
J. Spencer,
2012
.
R. Lamuela-Raventós,
D. Romaguera,
M. Fitó,
2020,
Molecules.
Dr David Vauzour,
A. Rodriguez-Mateos,
J. Spencer,
2012
.
A. Rodriguez-Mateos,
J. Spencer,
M. Kelm,
2015,
Molecular nutrition & food research.
A. Rodriguez-Mateos,
A. Crozier,
M. Kelm,
2018,
The American journal of clinical nutrition.
A. Rodriguez-Mateos,
C. Williams,
E. Wood,
2020,
The journals of gerontology. Series A, Biological sciences and medical sciences.
A. Rodriguez-Mateos,
C. Heiss,
S. Skene,
2022,
Frontiers in Nutrition.
A. Rodriguez-Mateos,
H. Vieira,
C. Brenner,
2018,
Current pharmaceutical design.
A. Rodriguez-Mateos,
K. Kröncke,
C. Krisp,
2016
.
D. Wolters,
A. Rodriguez-Mateos,
K. Kröncke,
2012,
Blood.
D. Wolters,
A. Rodriguez-Mateos,
K. Kröncke,
2012
.
A. Rodriguez-Mateos,
J. Spencer,
G. Kuhnle,
2015,
AGE.
C. Buffière,
A. Rodriguez-Mateos,
C. Morand,
2020,
Food & function.
E. Gibney,
T. van de Wiele,
R. Landberg,
2020,
Proceedings of the Nutrition Society.
A. Rodriguez-Mateos,
W. Stahl,
R. Feliciano,
2020,
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.
A. Rodriguez-Mateos,
C. Heiss,
R. Feliciano,
2017,
Nutrients.
A. Rodriguez-Mateos,
C. Heiss,
R. Feliciano,
2016,
Archives of biochemistry and biophysics.
A. Rodriguez-Mateos,
J. Spencer,
C. Morand,
2014,
Molecular nutrition & food research.
A. Rodriguez-Mateos,
J. Spencer,
M. E. Alañón,
2015,
Journal of agricultural and food chemistry.
A. Rodriguez-Mateos,
C. Heiss,
R. Feliciano,
2016,
Molecules.
A. Rodriguez-Mateos,
J. Spencer,
M. T. Veciana-Nogués,
2015,
Food & function.
A. Rodriguez-Mateos,
D. Del Rio,
P. Mena,
2022,
Food & function.
A. Rodriguez-Mateos,
J. Spencer,
T. Cifuentes-Gomez,
2012,
Journal of agricultural and food chemistry.
D. Wishart,
G. Williamson,
A. Scalbert,
2020,
The American journal of clinical nutrition.
A. Minihane,
G. Rimbach,
A. Rodriguez-Mateos,
2009,
The Journal of nutrition.
A. Rodriguez-Mateos,
J. Spencer,
R. Feliciano,
2016
.
A. Rodriguez-Mateos,
M. Bronze,
Sandra D. Silva,
2019,
British Journal of Nutrition.
A. Rodriguez-Mateos,
Gunter G C Kuhnle,
M. Kelm,
2012,
Free radical biology & medicine.
A. Rodriguez-Mateos,
J. Spencer,
A. Crozier,
2013,
Antioxidants & redox signaling.
A. Rodriguez-Mateos,
D. Del Rio,
P. Mena,
2020,
Food & function.
A. Rodriguez-Mateos,
M. Bronze,
R. Feliciano,
2016,
Journal of chromatography. A.
A. Rodriguez-Mateos,
J. Spencer,
T. George,
2014,
Journal of agricultural and food chemistry.
Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols (831.12)
A. Rodriguez-Mateos,
J. Spencer,
T. George,
2014,
Molecular nutrition & food research.
A. Rodriguez-Mateos,
M. Kelm,
P. Horn,
2019,
Journal of agricultural and food chemistry.
A. Rodriguez-Mateos,
J. Spencer,
C. Rendeiro,
2013,
The American journal of clinical nutrition.
A. Rodriguez-Mateos,
C. Williams,
E. Wood,
2019
.
A. Rodriguez-Mateos,
C. Williams,
E. Wood,
2019,
The journals of gerontology. Series A, Biological sciences and medical sciences.
A. Rodriguez-Mateos,
C. Heiss,
Cláudia Nunes dos Santos,
2016,
Molecular nutrition & food research.
A. Rodriguez-Mateos,
J. Spencer,
M. Hezel,
2015,
Free radical biology & medicine.
A. Rodriguez-Mateos,
J. Spencer,
C. Heiss,
2014,
Archives of biochemistry and biophysics.
A. Rodriguez-Mateos,
A. Jain,
D. Globisch,
2020,
Free radical biology & medicine.
A. Rodriguez-Mateos,
C. Heiss,
2021,
The Journal of nutrition.
A. Rodriguez-Mateos,
J. Spencer,
A. Crozier,
2017,
The American journal of clinical nutrition.
A. Rodriguez-Mateos,
B. Hayee,
M. Hagan,
2021,
Molecules.
A. Rodriguez-Mateos,
M. Benlloch,
J. E. de la Rubia Ortí,
2022,
Biomedicines.
C. Pariante,
G. Schumann,
C. Nosarti,
2022,
Psychological Medicine.
Dr David Vauzour,
A. Rodriguez-Mateos,
J. Spencer,
2011
.
C. Pariante,
G. Schumann,
S. Desrivières,
2022,
Brain, behavior, & immunity - health.
V. V. Ivanenko,
E. A. Medvedeva,
Michail I. Papafaklis,
2012
.
A. Rodriguez-Mateos,
C. Rendeiro,
J. Rhodes,
2017
.
A. Rodriguez-Mateos,
J. Spencer,
C. Kwik-Uribe,
2011,
Proceedings of the Nutrition Society.
A. Rodriguez-Mateos,
A. Crozier,
G. Borges,
2014,
Journal of agricultural and food chemistry.
S. Chernbumroong,
A. Rodriguez-Mateos,
F. Brighenti,
2021,
European Journal of Nutrition.
Dr David Vauzour,
A. Rodriguez-Mateos,
J. Spencer,
2010,
Nutrients.
Dr David Vauzour,
A. Rodriguez-Mateos,
A. Crozier,
2014,
Archives of Toxicology.
A. Rodriguez-Mateos,
D. Milenkovic,
C. Heiss,
2021,
Aging and disease.
A. Rodriguez-Mateos,
P. Caton,
Yifan Xu,
2022,
The American journal of clinical nutrition.
A. Rodriguez-Mateos,
T. George,
P. Caton,
2020,
Food & function.
E. Gibney,
T. van de Wiele,
R. Landberg,
2016,
Molecular nutrition & food research.
E. Gibney,
A. Rodriguez-Mateos,
F. Tomás-Barberán,
2019,
European Journal of Nutrition.
A. Rodriguez-Mateos,
M. Kelm,
C. Heiss,
2015,
Antioxidants & redox signaling.
C. Regan,
Dr David Vauzour,
A. Rodriguez-Mateos,
2014,
Neuropharmacology.
E. Gibney,
A. Rodriguez-Mateos,
M. Garcia-Conesa,
2018,
International journal of molecular sciences.
E. Gibney,
A. Rodriguez-Mateos,
C. Andrés-Lacueva,
2017,
Nutrients.
K. Vafeiadou,
Dr David Vauzour,
A. Rodriguez-Mateos,
2008,
Genes & Nutrition.
S. Rampelli,
A. Rodriguez-Mateos,
A. Costabile,
2019,
The American journal of clinical nutrition.
R. de Caterina,
J. Ordovás,
A. Rodriguez-Mateos,
2017,
Advances in nutrition.
K. Köhrer,
W. V. Berghe,
A. Rodriguez-Mateos,
2022,
Molecular Nutrition & Food Research.
R. Landberg,
A. Rodriguez-Mateos,
C. Manach,
2022,
Molecular aspects of medicine.
W. V. Berghe,
G. Haegeman,
A. Rodriguez-Mateos,
2017,
Scientific Reports.
J. Ordovás,
L. Daimiel,
V. Micó,
2020,
Nutrients.
J. Blumberg,
A. Rodriguez-Mateos,
M. Lila,
2016,
Advances in nutrition.
D. Aarsland,
A. Rodriguez-Mateos,
Anne Bergland,
2019,
Front. Genet..
M. Grandoch,
A. Rodriguez-Mateos,
T. Rassaf,
2018,
Pflügers Archiv - European Journal of Physiology.
J. Fischer,
A. Rodriguez-Mateos,
M. Kelm,
2014,
Arteriosclerosis, thrombosis, and vascular biology.
S. Maestrini,
C. Menni,
C. Invitti,
2021,
Nutrients.
E. Çapanoğlu,
Senem Kamiloglu,
L. Dragsted,
2021,
Food chemistry.
K. Vafeiadou,
Robert J. Williams,
Dr David Vauzour,
2009,
Archives of biochemistry and biophysics.
R. Gibson,
A. Rodriguez-Mateos,
S. Hein,
2021,
Advances in nutrition.
A. Rodriguez-Mateos,
M. Kelm,
R. Westenfeld,
2014,
American journal of cardiovascular disease.
A. Rodriguez-Mateos,
M. Garcia-Conesa,
A. González‐Sarrías,
2020,
European Journal of Nutrition.
J. Sánchez-Meca,
E. Gibney,
A. Rodriguez-Mateos,
2017,
Nutrients.
A. Rodriguez-Mateos,
M. Clifford,
I. Ludwig,
2021,
Food chemistry.
A. Rodriguez-Mateos,
J. Spencer,
G. Kuhnle,
2015,
British Journal of Nutrition.
Danuta M. Sampson,
Gavrielle R. Untracht,
D. Sampson,
2022,
Life.
Danuta M. Sampson,
Gavrielle R. Untracht,
D. Sampson,
2022,
Food & Function.
A. Rodriguez-Mateos,
H. Sies,
M. Kelm,
2022,
Cardiovascular research.
K. Whelan,
E. Dimidi,
A. Rodriguez-Mateos,
2021,
Food & function.
J. Bell,
C. Steves,
C. Menni,
2023,
Nutrients.
A. Rodriguez-Mateos,
R. Mesnage,
C. Williams,
2023,
The American journal of clinical nutrition.
A. Rodriguez-Mateos,
M. Lecomte,
M. Laiola,
2022,
Clinical nutrition.
A. Rodriguez-Mateos,
D. Bhandari,
R. Frazier,
2006,
Journal of agricultural and food chemistry.
R. Lamuela-Raventós,
C. Razquín,
D. Romaguera,
2022,
Food & function.
P. Froment,
C. Staub,
C. Philippe,
2020,
Microorganisms.
W. Hall,
R. Gibson,
A. Rodriguez-Mateos,
2020,
Journal of agricultural and food chemistry.
A. Rodriguez-Mateos,
2021,
The Journal of nutrition.
A. Rodriguez-Mateos,
C. Williams,
R. Feliciano,
2021,
European Journal of Nutrition.
K. Vafeiadou,
Dr David Vauzour,
A. Rodriguez-Mateos,
2008,
Archives of biochemistry and biophysics.
A. Rodriguez-Mateos,
T. George,
P. Caton,
2018,
Proceedings of the Nutrition Society.
A. Rodriguez-Mateos,
D. Globisch,
Weifeng Lin,
2023,
Food Chemistry.
R. Landberg,
A. Rodriguez-Mateos,
M. Clifford,
2023,
Antioxidants and Redox Signaling.
R. de Caterina,
J. Ordovás,
A. Rodriguez-Mateos,
2017
.
A. Rodriguez-Mateos,
C. Andrés-Lacueva,
T. Meroño,
2023,
Journal of agricultural and food chemistry.
W. Hall,
C. Nosarti,
R. Gibson,
2023,
Food & function.
R. Landberg,
A. Rodriguez-Mateos,
S. Blanc,
2019,
Nutrition research.
W. V. Berghe,
G. Haegeman,
A. Rodriguez-Mateos,
2017,
Scientific Reports.
T. Wiele,
E. Gibney,
R. Landberg,
2022
.
A. Rodriguez-Mateos,
J. Spencer,
A. Crozier,
2017,
The American journal of clinical nutrition.