N. Sabatini

发表

NF‐κB activation plays an antiapoptotic role in human leukemic K562 cells exposed to ionizing radiation

Francesco Garaci, N. Sabatini, Monica Rapino, 2003 .

PI‐3‐kinase/NF‐κB mediated response of Jurkat T leukemic cells to two different chemotherapeutic drugs, etoposide and TRAIL

A. Cataldi, M. Rapino, N. Sabatini, 2004, Journal of cellular biochemistry.

Influence of sensory quality on preferences for apples of primary school children

N. Sabatini, B. Lanza, M. Bacceli, 2017, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

PI‐3K/Akt and NF‐κB/IκBα pathways are activated in Jurkat T cells in response to TRAIL treatment

G. Zauli, A. Cataldi, N. Sabatini, 2005 .

PI-3K/Akt and NF-kappaB/IkappaBalpha pathways are activated in Jurkat T cells in response to TRAIL treatment.

G. Zauli, A. Cataldi, N. Sabatini, 2005, Journal of cellular physiology.

Protein Kinase Cζ Regulation of Hypertrophic and Apoptotic Events Occurring during Rat Neonatal Heart Development and Growth

M. Cacchio, A. Cataldi, M. Rapino, 2005, International journal of immunopathology and pharmacology.

Molecular and morphological modifications occurring in rat heart exposed to intermittent hypoxia: role for protein kinase C α

C. Giulio, A. Cataldi, L. Centurione, 2004, Experimental Gerontology.

A Comparison of the Volatile Compounds, in Spanish-style, Greek-style and Castelvetrano-style Green Olives of the Nocellara del Belice Cultivar:: Alcohols, Aldehydes, Ketones, Esters and Acids

N. Sabatini, 2010 .

Volatile compounds in table olives (Olea Europaea L., Nocellara del Belice cultivar)

N. Sabatini, V. Marsilio, 2008 .

1H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data

N. Sabatini, E. Perri, F. Fanizzi, 2017, Foods.

Caspase-3 is Dually Regulated by Apoptogenic Factors Mitochondrial Release and by SAPK/JNK Metabolic Pathway in Leukemic Cells Exposed to Etoposideionizing Radiation Combined Treatment

F. Garaci, A. Cataldi, L. Centurione, 2004, International journal of immunopathology and pharmacology.

An investigation on molecular partition of aroma compounds in fruit matrix and brine medium of fermented table olives

N. Sabatini, V. Marsilio, E. Perri, 2009 .

Effects of alkali neutralization with CO2 on fermentation, chemical parameters and sensory characteristics in Spanish-style green olives (Olea europaea L.)

N. Sabatini, V. Marsilio, Emilia Iannucci, 2008 .

Volatile compounds in uninoculated and inoculated table olives with Lactobacillus plantarum (Olea europaea L., cv. Moresca and Kalamata)

N. Sabatini, V. Marsilio, M. Mucciarella, 2008 .

Effect of pomegranate peel extract on shelf life of strawberries: computational chemistry approaches to assess antifungal mechanisms involved

N. Sabatini, L. Storchi, P. Pulcini, 2018, Journal of Food Science and Technology.

JNK/p53 mediated cell death response in K562 exposed to etoposide‐ionizing radiation combined treatment

A. Cataldi, M. Rapino, N. Sabatini, 2005, Journal of Cellular Biochemistry.

A comparative study of the electrochemical oxidation of the herbicide tebuthiuron using boron-doped diamond electrodes.

N. Sabatini, M. Baldan, M. Lanza, 2012, Chemosphere.

Molecular and morphological modifications occurring in rat heart exposed to intermittent hypoxia: role for protein kinase C alpha.

A. Cataldi, L. Centurione, N. Sabatini, 2004, Experimental Gerontology.

Olive Oil Antioxidants and Aging

N. Sabatini, E. Perri, D. Rongai, 2018 .