A. González-Benjumea

发表

Extra-virgin olive oil phenols hydroxytyrosol and hydroxytyrosol acetate, down-regulate the production of mediators involved in joint erosion in human synovial cells

M. A. Rosillo, M. Sánchez-Hidalgo, M. L. Castejón, 2017 .

A Straightforward Access to New Families of Lipophilic Polyphenols by Using Lipolytic Bacteria

A. González-Benjumea, J. Fernández-Bolaños, M. T. García, 2016, PloS one.

Advances in enzymatic oxyfunctionalization of aliphatic compounds.

A. Gutiérrez, A. González-Benjumea, Ángel T. Martínez, 2021, Biotechnology advances.

Structural Characterization of Two Short Unspecific Peroxygenases: Two Different Dimeric Arrangements

A. Gutiérrez, A. González-Benjumea, Ángel T. Martínez, 2022, Antioxidants.

A New Peracetylated Oleuropein Derivative Ameliorates Joint Inflammation and Destruction in a Murine Collagen-Induced Arthritis Model via Activation of the Nrf-2/Ho-1 Antioxidant Pathway and Suppression of MAPKs and NF-κB Activation

M. A. Rosillo, M. Sánchez-Hidalgo, M. L. Castejón, 2021, Nutrients.

Dietary Oleocanthal Supplementation Prevents Inflammation and Oxidative Stress in Collagen-Induced Arthritis in Mice

M. A. Rosillo, M. Sánchez-Hidalgo, M. L. Castejón, 2021, Antioxidants.

Osteoarthritis treatment with a novel nutraceutical acetylated ligstroside aglycone, a chemically modified extra-virgin olive oil polyphenol

M. D. de Andrés, M. Sánchez-Hidalgo, A. González-Benjumea, 2020, Journal of tissue engineering.

Molecular interactions between 3,4-dihydroxyphenylglycol and pectin and antioxidant capacity of this complex in vitro.

A. González-Benjumea, J. Fernández-Bolaños, G. Rodríguez-Gutiérrez, 2018, Carbohydrate polymers.

Oleocanthal Modulates LPS-Induced Murine Peritoneal Macrophages Activation via Regulation of Inflammasome, Nrf-2/HO-1, and MAPKs Signaling Pathways.

M. Sánchez-Hidalgo, M. L. Castejón, T. Montoya, 2019, Journal of agricultural and food chemistry.

Oleuropein down-regulated IL-1β-induced inflammation and oxidative stress in human synovial fibroblast cell line SW982.

M. A. Rosillo, M. L. Castejón, T. Montoya, 2017, Food & function.

Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice.

M. A. Rosillo, A. González-Benjumea, J. Fernández-Bolaños, 2015, The Journal of nutritional biochemistry.

Engineering Collariella virescens Peroxygenase for Epoxides Production from Vegetable Oil

A. Gutiérrez, A. González-Benjumea, J. Carro, 2022, Antioxidants.

Encased Gold Nanoparticle Synthesis as a Probe for Oleuropein Self-Assembled Structure Formation

A. González-Benjumea, J. Fernández-Bolaños, A. Jimenez-Ruiz, 2020, Materials.

Naturally occurring hydroxytyrosol derivatives: hydroxytyrosyl acetate and 3,4-dihydroxyphenylglycol modulate inflammatory response in murine peritoneal macrophages. Potential utility as new dietary supplements.

A. González-Benjumea, J. Fernández-Bolaños, C. Alarcón-de-la-Lastra, 2015, Journal of agricultural and food chemistry.

Glycosidase inhibitors: versatile tools in glycobiology

A. González-Benjumea, Óscar López, Sergio Martos, 2012 .

Regioselective and Stereoselective Epoxidation of n-3 and n-6 Fatty Acids by Fungal Peroxygenases

A. Gutiérrez, A. González-Benjumea, M. Hofrichter, 2021, Antioxidants.

High Epoxidation Yields of Vegetable Oil Hydrolyzates and Methyl Esters by Selected Fungal Peroxygenases

A. Gutiérrez, J. D. del Río, A. González-Benjumea, 2021, Frontiers in Bioengineering and Biotechnology.

Fatty-Acid Oxygenation by Fungal Peroxygenases: From Computational Simulations to Preparative Regio- and Stereoselective Epoxidation

V. Guallar, A. Gutiérrez, A. González-Benjumea, 2020, ACS Catalysis.

Modulating Fatty Acid Epoxidation vs Hydroxylation in a Fungal Peroxygenase

V. Guallar, A. Gutiérrez, A. González-Benjumea, 2019, ACS Catalysis.

Two New Unspecific Peroxygenases from Heterologous Expression of Fungal Genes in Escherichia coli

A. Gutiérrez, A. González-Benjumea, J. Carro, 2020, Applied and Environmental Microbiology.

Dietary hydroxytyrosol and hydroxytyrosyl acetate supplementation prevent pristane-induced systemic lupus erythematous in mice

M. Sánchez-Hidalgo, A. González-Benjumea, J. Fernández-Bolaños, 2017 .

Preventive effects of dietary hydroxytyrosol acetate, an extra virgin olive oil polyphenol in murine collagen-induced arthritis.

M. A. Rosillo, M. Sánchez-Hidalgo, A. González-Benjumea, 2015, Molecular nutrition & food research.

Olive secoiridoid oleuropein and its semisynthetic acetyl-derivatives reduce LPS-induced inflammatory response in murine peritoneal macrophages via JAK-STAT and MAPKs signaling pathways

M. Sánchez-Hidalgo, M. L. Castejón, A. González-Benjumea, 2019, Journal of Functional Foods.

Fatty acid epoxidation byCollariella virescensperoxygenase and heme-channel variants

A. Gutiérrez, A. González-Benjumea, J. Carro, 2020, Catalysis Science & Technology.

Intramolecular cyclization of alkoxyaminosugars: access to novel glycosidase inhibitor families.

A. González-Benjumea, J. Fernández-Bolaños, E. Álvarez, 2012, Organic & biomolecular chemistry.

Dietary oleuropein and its acyl derivative ameliorate inflammatory response in peritoneal macrophages from pristane-induced SLE mice via canonical and noncanonical NLRP3 inflammasomes pathway.

M. Sánchez-Hidalgo, M. L. Castejón, T. Montoya, 2020, Food & function.

Engineering a Highly Regioselective Fungal Peroxygenase for the Synthesis of Hydroxy Fatty Acids.

V. Moliner, A. González-Benjumea, Wuyuan Zhang, 2022, Angewandte Chemie.

A. González-Benjumea, J. Fernández-Bolaños, C. Alarcón-de-la-Lastra, 2015, Journal of agricultural and food chemistry.