Tae-Gyu Lim

发表

A. Bode, Z. Dong, Zunnan Huang, 2014, Carcinogenesis.

Tae-Gyu Lim, Hee-Do Hong, Young-Ran Song, 2019, International journal of biological macromolecules.

Tae-Gyu Lim, Hee-Do Hong, Chang-Won Cho, 2018, International journal of biological macromolecules.

Tae-Gyu Lim, T. Nam, Won-Chul Lim, 2020, Journal of medicinal food.

Tae-Gyu Lim, T. Nam, Myung-Hee Lee, 2019, Food science and biotechnology.

Z. Dong, K. Lee, Tae-Gyu Lim, 2015, Archives of Dermatological Research.

T. Huh, Yan Jin, N. Kang, 2018, Journal of Functional Foods.

Tae-Gyu Lim, Y. Rhee, Feng Chen, 2017, Food Science and Biotechnology.

Yun-Tai Kim, S. Jung, H. Lee, 2014, Journal of cellular and molecular medicine.

Jong Hun Kim, Z. Dong, K. Lee, 2017, International journal of molecular sciences.

K. Lee, Tae-Gyu Lim, Min-Yu Chung, 2013, World journal of gastroenterology.

Seungpyo Hong, Tae-Gyu Lim, Sanguine Byun, 2019, International journal of molecular sciences.

Tae-Gyu Lim, Sanguine Byun, Hyo-Kyoung Choi, 2019, International journal of molecular sciences.

R. Huber, Z. Dong, M. Augustin, 2015, Biochemical pharmacology.

A. Bode, Z. Dong, Zunnan Huang, 2014, Cancer Prevention Research.

Sungyoung Lee, Jinhyuk Lee, Tae-Gyu Lim, 2019, Journal of Functional Foods.

S. Jung, Tae-Gyu Lim, Y. Rhee, 2016, Food Science and Biotechnology.

S. Jung, K. Lee, B. Lee, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Mun Kyung Hwang, N. Kang, K. Lee, 2013, Biochemical pharmacology.

S. Kim, K. Lee, Jong-Eun Kim, 2015, Journal of clinical biochemistry and nutrition.

Tae-Gyu Lim, Hyo-Kyoung Choi, Myung-Hee Lee, 2018, Oxidative medicine and cellular longevity.

Tae-Gyu Lim, Y. Rhee, Chang-Won Cho, 2018, International Journal of Molecular Sciences.

R. Huber, Z. Dong, M. Augustin, 2015, Biochemical pharmacology.