H. Lee

发表

Hyeyeon Kim, T. Oh, So-hyun Kim, 2016, Food Science and Biotechnology.

H. Lee, Hyung-Kyoon Choi, Seong-Joo Hong, 2002 .

S. Lim, So-hyun Kim, H. Lee, 2015, Journal of the Korean Society for Applied Biological Chemistry.

H. Lee, Hyung-Kyoon Choi, Soo-Muk Cho, 2012, Journal of the Korean Society for Applied Biological Chemistry.