T. Hoffmann

发表

W. Schwab, T. Hoffmann, Judith Pfeiffer, 2009, Journal of agricultural and food chemistry.

W. Schwab, T. Hoffmann, Olga Kedrina-Okutan, 2018, Journal of agricultural and food chemistry.

U. Schubert, W. Schwab, T. Hoffmann, 2017, Journal of agricultural and food chemistry.

W. Schwab, T. Hoffmann, Su-Ying Yeh, 2014, Front. Plant Sci..

W. Schwab, A. Monfort, T. Hoffmann, 2016, Plant science : an international journal of experimental plant biology.

W. Schwab, T. Hoffmann, V. Valpuesta, 2011, Journal of agricultural and food chemistry.

A. Schneider, W. Schwab, T. Hoffmann, 2019, Scientia Horticulturae.

W. Schwab, T. Hoffmann, F. Huang, 2019, The Plant journal : for cell and molecular biology.

J. W. Allwood, W. Schwab, T. Hoffmann, 2018, Metabolomics.

W. Schwab, T. Hoffmann, J. Caballero, 2012, Journal of experimental botany.

W. Schwab, R. Reski, T. Hoffmann, 2014, Journal of agricultural and food chemistry.

W. Schwab, T. Hoffmann, Wilfried Rozhon, 2019, The Plant journal : for cell and molecular biology.

W. Schwab, T. Hoffmann, K. Schweimer, 2014, The Biochemical journal.

W. Schwab, T. Hoffmann, Chuankui Song, 2021, Natural product reports.

W. Schwab, T. Hoffmann, V. Valpuesta, 2010, Molecular plant.

W. Schwab, T. Hoffmann, J. Aghofack-Nguemezi, 2018, Journal of the science of food and agriculture.

W. Schwab, E. Truernit, T. Hoffmann, 2015, Current Biology.

E. Pichersky, W. Schwab, E. Fridman, 2011, Metabolic engineering.

E. Grill, T. Hoffmann, M. Iten, 1999, Journal of receptor and signal transduction research.

W. Schwab, T. Hoffmann, Rafał Jończyk, 2019, Scientific Reports.

W. Schwab, T. Hoffmann, T. Fischer, 2022, Journal of agricultural and food chemistry.

W. Schwab, T. Hoffmann, A. Feller, 2016, Journal of experimental botany.

J. Slovin, W. Schwab, T. Hoffmann, 2015 .

W. Schwab, T. Hoffmann, Chuankui Song, 2023, International journal of molecular sciences.

J. Slovin, W. Schwab, T. Hoffmann, 2015, Plant Physiology.

U. Schubert, W. Schwab, T. Hoffmann, 2017, Journal of Agricultural and Food Chemistry.