Lihong Dong

发表

Rice bran phenolic extract supplementation ameliorates impaired lipid metabolism in high-fat-diet fed mice through AMPK activation in liver

Ruifen Zhang, Qin Ma, X. Tong, 2020 .

The effect of silver nanoparticles on zebrafish embryonic development and toxicology

Lihong Dong, Guangqing Xia, Tiantian Liu, 2015, Artificial cells, nanomedicine, and biotechnology.

Antioxidant and antiproliferative activities of polysaccharide fractions from litchi pulp.

Ruifen Zhang, Lihong Dong, F. Huang, 2015, Food & function.

Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice.

Ruifen Zhang, Qin Ma, Lei Liu, 2022, Food chemistry.

Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation.

Ruifen Zhang, Lei Liu, Lihong Dong, 2019, International journal of biological macromolecules.

Phytochemical profile, bioactivity and prebiotic potential of bound phenolics released from rice bran dietary fiber during in vitro gastrointestinal digestion and colonic fermentation.

Ruifen Zhang, Lei Liu, Lihong Dong, 2019, Journal of agricultural and food chemistry.

Composition of phenolic and antioxidant activity of water chestnut peel during digestion in vitro as affected by blanching time

Ruifen Zhang, Lihong Dong, Mingwei Zhang, 2019, International Journal of Food Properties.

In vitro digestion and human gut microbiota fermentation of longan pulp polysaccharides as affected by Lactobacillus fermentum fermentation.

Ruifen Zhang, Lihong Dong, F. Huang, 2020, International journal of biological macromolecules.

Dynamic variation in biochemical properties and prebiotic activities of polysaccharides from longan pulp during fermentation process.

Ruifen Zhang, Lei Liu, Lihong Dong, 2019, International journal of biological macromolecules.

Structural characterization and in vitro gastrointestinal digestion and fermentation of litchi polysaccharide.

Ruifen Zhang, Lei Liu, Lihong Dong, 2019, International journal of biological macromolecules.

Physicochemical properties and prebiotic activities of polysaccharides from longan pulp based on different extraction techniques.

Ruifen Zhang, Lei Liu, Lihong Dong, 2019, Carbohydrate polymers.

Chemical and rheological properties of polysaccharides from litchi pulp.

Ruifen Zhang, Lihong Dong, F. Huang, 2018, International journal of biological macromolecules.

A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres

Ruifen Zhang, Lei Liu, Lihong Dong, 2018, Molecules.

Preparation, stability and antioxidant capacity of nano liposomes loaded with procyandins from lychee pericarp

Ruifen Zhang, Qin Ma, Lei Liu, 2020 .

In vitro simulated digestion and colonic fermentation of lychee pulp phenolics and their impact on metabolic pathways based on fecal metabolomics of mice.

Ruifen Zhang, Lihong Dong, F. Huang, 2020, Food & function.

Rice Bran Phenolic Extract Confers Protective Effects against Alcoholic Liver Disease in Mice by Alleviating Mitochondrial Dysfunction via the PGC-1α-TFAM Pathway Mediated by microRNA-494-3p.

Ruifen Zhang, Lei Liu, Lihong Dong, 2020, Journal of agricultural and food chemistry.

Rice bran phenolic extract protects against alcoholic liver injury in mice by alleviating intestinal microbiota dysbiosis, barrier dysfunction and liver inflammation mediated by endotoxin-TLR4-NF-κB pathway.

Ruifen Zhang, Lei Liu, Lihong Dong, 2019, Journal of agricultural and food chemistry.

Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties

Ruifen Zhang, Lihong Dong, F. Huang, 2018 .

Novel Catabolic Pathway of Quercetin-3-O-Rutinose-7-O-α-L-Rhamnoside by Lactobacillus plantarum GDMCC 1.140: The Direct Fission of C-Ring

Ruifen Zhang, Lihong Dong, F. Huang, 2022, Frontiers in Nutrition.

Longan pulp polysaccharides relieve intestinal injury in vivo and in vitro by promoting tight junction expression.

Ruifen Zhang, Lei Liu, Lihong Dong, 2020, Carbohydrate polymers.

Extrusion and fungal fermentation change the profile and antioxidant activity of free and bound phenolics in rice bran together with the phenolic bioaccessibility

Ruifen Zhang, Lei Liu, Lihong Dong, 2019, LWT.

Hydrolyzed Bound Phenolics from Rice Bran Alleviate Hyperlipidemia and Improve Gut Microbiota Dysbiosis in High-Fat-Diet Fed Mice

Ruifen Zhang, Qin Ma, Lei Liu, 2022, Nutrients.

Effects of thermal processing methods and simulated digestion on the phenolic content and antioxidant activity of lotus leaves

Lihong Dong, Mingwei Zhang, Dongxiao Su, 2019, Journal of Food Processing and Preservation.

Assessment of In Vitro and In Vivo Bioremediation Potentials of Orally Supplemented Free and Microencapsulated Lactobacillus acidophilus KLDS Strains to Mitigate the Chronic Lead Toxicity

Ruifen Zhang, Lihong Dong, Mingwei Zhang, 2021, Frontiers in Bioengineering and Biotechnology.

Variation in characterization and probiotic activities of polysaccharides from litchi pulp fermented for different times

Ruifen Zhang, Qin Ma, Lihong Dong, 2022, Frontiers in Nutrition.

Comparison of microwave and high‐pressure processing on bound phenolic composition and antioxidant activities of sorghum hull

Ruifen Zhang, Lihong Dong, F. Huang, 2020 .

Preliminary characterization and immunomodulatory activity of polysaccharide fractions from litchi pulp

Ruifen Zhang, Lei Liu, Lihong Dong, 2016 .

Lychee (Litchi chinensis Sonn.) Pulp Phenolics Activate the Short-Chain Fatty Acid-Free Fatty Acid Receptor Anti-inflammatory Pathway by Regulating Microbiota and Mitigate Intestinal Barrier Damage in Dextran Sulfate Sodium-Induced Colitis in Mice.

Ruifen Zhang, Lihong Dong, F. Huang, 2021, Journal of agricultural and food chemistry.

Physicochemical properties and prebiotic activities of polysaccharides from Zizyphus jujube based on different extraction techniques.

Lihong Dong, F. Huang, Xuchao Jia, 2022, International journal of biological macromolecules.

The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity

Ruifen Zhang, Qin Ma, Lihong Dong, 2022, Food chemistry: X.

Comparative analysis of the morphological property and chemical composition of soluble and insoluble dietary fiber with bound phenolic compounds from different algae.

Ruifen Zhang, Lihong Dong, F. Huang, 2020, Journal of Food Science.

Changes in saponins, phenolics and antioxidant activity of quinoa (Chenopodium quinoa willd) during milling process

Ruifen Zhang, Lihong Dong, F. Huang, 2019, LWT.

Discovery of possible hepatoprotective components from lychee pulp phenolic extract by online knockout methods

Lihong Dong, F. Huang, Xuchao Jia, 2022, Food Bioscience.

Structural elucidation of flavonoids from Shatianyu (Citrus grandis L. Osbeck) pulp and screening of key antioxidant components.

Ruifen Zhang, Qin Ma, Lei Liu, 2021, Food chemistry.

A new benzofuran glycoside from the fruit of Clausena lansium

Ruifen Zhang, Lei Liu, Lihong Dong, 2020, Natural product research.

The effect of microwave vacuum drying process on citrus: drying kinetics, physicochemical composition and antioxidant activity of dried citrus (Citrus reticulata Blanco) peel

Ruifen Zhang, Lihong Dong, F. Huang, 2020, Journal of Food Measurement and Characterization.

Polysaccharides improved the viscoelasticity, microstructure, and physical stability of ovalbumin-ferulic acid complex stabilized emulsion.

Lihong Dong, Abdul Rahaman, Yingbin Shen, 2022, International journal of biological macromolecules.

Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice

Ruifen Zhang, Lihong Dong, F. Huang, 2019 .

Enhanced Bioaccessibility of Microencapsulated Puerarin Delivered by Pickering Emulsions Stabilized with OSA-Modified Hydrolyzed Pueraria montana Starch: In Vitro Release, Storage Stability, and Physicochemical Properties

Ruifen Zhang, Lihong Dong, Mingwei Zhang, 2022, Foods.

Fabrication and interaction mechanism of ovalbumin‐based nanocarriers for metallic ion encapsulation

Ruifen Zhang, Lihong Dong, Dongxiao Su, 2021, International Journal of Food Science & Technology.

Physicochemical and functional properties of dietary fiber from pummelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars

Ruifen Zhang, Lei Liu, Lihong Dong, 2021, Food Bioscience.

Ferulic acid and EGCG alter the structural characteristics of ovalbumin and its application in mineral loading

Ruifen Zhang, Lihong Dong, F. Huang, 2022, International Journal of Food Science & Technology.

Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp

Ruifen Zhang, Lihong Dong, F. Huang, 2020, RSC advances.

Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee.

Lihong Dong, F. Huang, Yingbin Shen, 2023, Food chemistry.

Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp

Ruifen Zhang, Lei Liu, Lihong Dong, 2018, Molecules.

Effects of heat pump drying and superfine grinding on the composition of bound phenolics, morphology and microstructure of lychee juice by-products

Ruifen Zhang, Lihong Dong, F. Huang, 2021, LWT.

Newly generated and increased bound phenolic in lychee pulp during heat pump drying detected by UPLC -ESI-triple-TOF-MS/MS.

Ruifen Zhang, Lihong Dong, F. Huang, 2021, Journal of the science of food and agriculture.

Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp

Ruifen Zhang, Lihong Dong, Mingwei Zhang, 2019, BMC Chemistry.

Structural elucidation, anti-inflammatory activity and intestinal barrier protection of longan pulp polysaccharide LPIIa.

Ruifen Zhang, Lei Liu, Lihong Dong, 2020, Carbohydrate polymers.

Optimized ultra-high-pressure-assisted extraction of procyanidins from lychee pericarp improves the antioxidant activity of extracts

Ruifen Zhang, Lei Liu, Lihong Dong, 2017, Bioscience, biotechnology, and biochemistry.

Longan pulp polysaccharide protects against cyclophosphamide-induced immunosuppression in mice by promoting intestinal secretory IgA synthesis.

Ruifen Zhang, Qin Ma, Lihong Dong, 2020, Food & function.

α-Glucosidase inhibitors from brown rice bound phenolics extracts (BRBPE): Identification and mechanism.

Ruifen Zhang, Lihong Dong, F. Huang, 2021, Food chemistry.

Bound phenolics ensure the anti-hyperglycemic effect of rice bran dietary fiber in db/db mice via activating the insulin signaling pathway in skeletal muscle and altering gut microbiota.

Ruifen Zhang, Qin Ma, Lei Liu, 2020, Journal of agricultural and food chemistry.

Purification, Characterization and Bioactivity of Different Molecular-Weight Fractions of Polysaccharide Extracted from Litchi Pulp

Ruifen Zhang, Lihong Dong, F. Huang, 2023, Foods.

The flavonoid profiles in different tissue parts of Shatianyu (Citrus grandis L. Osbeck) and their in vitro bioactivity

Qin Ma, Lihong Dong, F. Huang, 2023, LWT.

Impact of replacing wheat flour with lychee juice by-products on bread quality characteristics and microstructure

Ruifen Zhang, Lihong Dong, F. Huang, 2022, LWT.

Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles and bioaccessibility of phenolics in extruded brown rice than single-culture fermentation.

Ruifen Zhang, Lei Liu, Lihong Dong, 2020, Food chemistry.

Shatianyu (Citrus grandis L. Osbeck) Flavonoids and Dietary Fiber in Combination Are More Effective Than Individually in Alleviating High-Fat-Diet-Induced Hyperlipidemia in Mice by Altering Gut Microbiota.

Ruifen Zhang, Qin Ma, Lihong Dong, 2022, Journal of agricultural and food chemistry.

Citrus peel flavonoids improve lipid metabolism by inhibiting miR-33 and miR-122 expression in HepG2 cells

Ruifen Zhang, Lihong Dong, Dongxiao Su, 2019, Bioscience, biotechnology, and biochemistry.

The influence of processing conditions on kinetics, anthocyanin profile and antioxidant activity of purple sweet potato subjected to hot air drying

Ruifen Zhang, Lihong Dong, F. Huang, 2020, Journal of Food Process Engineering.

Alteration in dough volume and gluten network of lychee pulp pomace bread base on mixture design dominated by particle size.

Lihong Dong, F. Huang, A. Nag, 2022, Journal of Food Science.

Utilization of ovalbumin-ferulic acid-carrageenan Pickering emulsion in baked bread for butter reduction: Bread microstructural properties and quality

Lihong Dong, F. Huang, Dongxiao Su, 2023, LWT.

Comparison of the Polysaccharide Content of Cultivated Dioscorea nipponica Makino and Research on Pharmacologic Activity of Polysaccharide

Lihong Dong, Guangqing Xia, Junyi Zhu, 2013 .

Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown rice.

Ruifen Zhang, Lei Liu, Lihong Dong, 2021, Food chemistry.

Lychee Pulp-Derived Dietary Fiber-Bound Phenolic Complex Upregulates the SCFAs-GPRs-ENS Pathway and Aquaporins in Loperamide-Induced Constipated Mice by Reshaping Gut Microbiome.

Lihong Dong, F. Huang, Ruifen Zhang, 2023, Journal of agricultural and food chemistry.

The effects of different enzymes on the liberation of bound phenolics from rice bran dietary fibre and their antioxidant activities

Lihong Dong, Ruifen Zhang, Guanghe Zhao, 2023, Food Bioscience.

A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres

Ruifen Zhang, Lei Liu, Lihong Dong, 2018, Molecules.