Jianwei Chi

发表

Rice bran phenolic extract supplementation ameliorates impaired lipid metabolism in high-fat-diet fed mice through AMPK activation in liver

Ruifen Zhang, Qin Ma, X. Tong, 2020 .

Enhanced Extraction of Phenolics and Antioxidant Capacity from Sorghum (Sorghum bicolor L. Moench) Shell Using Ultrasonic‐Assisted Ethanol–Water Binary Solvent

Ruifen Zhang, Jianwei Chi, Mingwei Zhang, 2016 .

Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice.

Ruifen Zhang, Qin Ma, Lei Liu, 2022, Food chemistry.

Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice

Ruifen Zhang, Lei Liu, Yuanyuan Deng, 2018 .

Phenolic composition and antioxidant activity in seed coats of 60 Chinese black soybean (Glycine max L. Merr.) varieties.

Jianwei Chi, Mingwei Zhang, Zhencheng Wei, 2011, Journal of agricultural and food chemistry.

Antioxidant Activity of Polysaccharide-enriched Fractions Extracted from Pulp Tissue of Litchi Chinensis Sonn.

Jianwei Chi, Mingwei Zhang, Shujuan Yu, 2010, Molecules.

Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice

Ruifen Zhang, Yuanyuan Deng, Jianwei Chi, 2013 .

Phenolic-rich lychee (Litchi chinensis Sonn.) pulp extracts offer hepatoprotection against restraint stress-induced liver injury in mice by modulating mitochondrial dysfunction.

Ruifen Zhang, F. Huang, Yuanyuan Deng, 2016, Food & function.

Preparation, stability and antioxidant capacity of nano liposomes loaded with procyandins from lychee pericarp

Ruifen Zhang, Qin Ma, Lei Liu, 2020 .

Antioxidant activities of different fractions of polysaccharide purified from pulp tissue of litchi (Litchi chinensis Sonn.)

Jianwei Chi, Mingwei Zhang, Shujuan Yu, 2010 .

Extrusion and fungal fermentation change the profile and antioxidant activity of free and bound phenolics in rice bran together with the phenolic bioaccessibility

Ruifen Zhang, Lei Liu, Lihong Dong, 2019, LWT.

Hydrolyzed Bound Phenolics from Rice Bran Alleviate Hyperlipidemia and Improve Gut Microbiota Dysbiosis in High-Fat-Diet Fed Mice

Ruifen Zhang, Qin Ma, Lei Liu, 2022, Nutrients.

Physicochemical properties and prebiotic activities of polysaccharides from Zizyphus jujube based on different extraction techniques.

Lihong Dong, F. Huang, Xuchao Jia, 2022, International journal of biological macromolecules.

Effect of extrusion on phytochemical profiles in milled fractions of black rice.

Ruifen Zhang, Yuanyuan Deng, Jianwei Chi, 2015, Food chemistry.

The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity

Ruifen Zhang, Qin Ma, Lihong Dong, 2022, Food chemistry: X.

Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China.

Ruifen Zhang, Yuanyuan Deng, Jianwei Chi, 2014, Food chemistry.

Changes in saponins, phenolics and antioxidant activity of quinoa (Chenopodium quinoa willd) during milling process

Ruifen Zhang, Lihong Dong, F. Huang, 2019, LWT.

Discovery of possible hepatoprotective components from lychee pulp phenolic extract by online knockout methods

Lihong Dong, F. Huang, Xuchao Jia, 2022, Food Bioscience.

Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (Chenopodium quinoa Willd)

Ruifen Zhang, Lei Liu, F. Huang, 2019, Bioscience, biotechnology, and biochemistry.

Structural elucidation of flavonoids from Shatianyu (Citrus grandis L. Osbeck) pulp and screening of key antioxidant components.

Ruifen Zhang, Qin Ma, Lei Liu, 2021, Food chemistry.

Separation, purification and identification of antioxidant compositions in black rice

Ruifen Zhang, Jianwei Chi, Mingwei Zhang, 2006 .

Physicochemical and functional properties of dietary fiber from pummelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars

Ruifen Zhang, Lei Liu, Lihong Dong, 2021, Food Bioscience.

Lychee pulp phenolics ameliorate hepatic lipid accumulation by reducing miR-33 and miR-122 expression in mice fed a high-fat diet.

Ruifen Zhang, Lei Liu, F. Huang, 2017, Food & function.

Phenolic content and antioxidant activity of eight representative sweet corn varieties grown in South China

Ruifen Zhang, Yuanyuan Deng, Jianwei Chi, 2017 .

Longan pulp polysaccharide protects against cyclophosphamide-induced immunosuppression in mice by promoting intestinal secretory IgA synthesis.

Ruifen Zhang, Qin Ma, Lihong Dong, 2020, Food & function.

α-Glucosidase inhibitors from brown rice bound phenolics extracts (BRBPE): Identification and mechanism.

Ruifen Zhang, Lihong Dong, F. Huang, 2021, Food chemistry.

Bound phenolics ensure the anti-hyperglycemic effect of rice bran dietary fiber in db/db mice via activating the insulin signaling pathway in skeletal muscle and altering gut microbiota.

Ruifen Zhang, Qin Ma, Lei Liu, 2020, Journal of agricultural and food chemistry.

The flavonoid profiles in different tissue parts of Shatianyu (Citrus grandis L. Osbeck) and their in vitro bioactivity

Qin Ma, Lihong Dong, F. Huang, 2023, LWT.

Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles and bioaccessibility of phenolics in extruded brown rice than single-culture fermentation.

Ruifen Zhang, Lei Liu, Lihong Dong, 2020, Food chemistry.

Shatianyu (Citrus grandis L. Osbeck) Flavonoids and Dietary Fiber in Combination Are More Effective Than Individually in Alleviating High-Fat-Diet-Induced Hyperlipidemia in Mice by Altering Gut Microbiota.

Ruifen Zhang, Qin Ma, Lihong Dong, 2022, Journal of agricultural and food chemistry.

Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown rice.

Ruifen Zhang, Lei Liu, Lihong Dong, 2021, Food chemistry.