D. Tomé

M. Bouchoucha, R. Benamouzig, P. Even, 2013, Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver.

Criteria and Significance of Dietary Protein Sources in Humans Dietary Protein and Nitrogen Utilization 1

D. Tomé, C. Bos, 2000 .

Dietary protein and nitrogen utilization.

D. Tomé, C. Bos, 2000, The Journal of nutrition.

The reduced energy intake of rats fed a high-protein low-carbohydrate diet explains the lower fat deposition, but macronutrient substitution accounts for the improved glycemic control.

J. Huneau, D. Tomé, D. Azzout-Marniche, 2006, The Journal of nutrition.

Increasing the protein content in a carbohydrate-free diet enhances fat loss during 35% but not 75% energy restriction in rats.

P. Even, D. Tomé, A. Marsset-Baglieri, 2004, The Journal of nutrition.

Protein, amino acids and the control of food intake

D. Tomé, 2004, British Journal of Nutrition.

EAAT1 is involved in transport of L-glutamate during differentiation of the Caco-2 cell line.

J. Huneau, R. Benamouzig, D. Tomé, 2000, American journal of physiology. Gastrointestinal and liver physiology.

The mode of oral bovine lactoferrin administration influences mucosal and systemic immune responses in mice.

D. Tomé, M. Rautureau, P. Boyaka, 2004, The Journal of nutrition.

Bovine lactoferrin induces both mucosal and systemic immune response in mice

D. Tomé, H. Debbabi, M. Rautureau, 1998, Journal of Dairy Research.

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA),

Rosangela Marchelli, Hannu Korhonen, Hans Verhagen, 2010 .

QTLs influencing carbohydrate and fat choice in a LOU/CxFischer 344 F2 rat population

D. Tomé, M. Moisan, G. Fromentin, 2014, Obesity.

Low-protein diet induces, whereas high-protein diet reduces hepatic FGF21 production in mice, but glucose and not amino acids up-regulate FGF21 in cultured hepatocytes.

T. Chalvon-Demersay, P. Even, C. Chaumontet, 2016, The Journal of nutritional biochemistry.

A pilot study for the intrinsic labeling of egg proteins with 15N and 13C.

J. Thibault, C. Gaudichon, D. Tomé, 2012, Rapid communications in mass spectrometry : RCM.

Net postprandial utilization of [15N]-labeled milk protein nitrogen is influenced by diet composition in humans.

R. Benamouzig, C. Gaudichon, D. Tomé, 1999, The Journal of nutrition.

Isotopic and modeling investigation of long-term protein turnover in rat tissues.

J. Huneau, D. Tomé, C. Bos, 2013, American journal of physiology. Regulatory, integrative and comparative physiology.

turnover in rat tissues Isotopic and modeling investigation of long-term protein

J. Huneau, D. Tomé, C. Bos, 2013 .

Time course of fractional gluconeogenesis after meat ingestion in healthy adults: a D2O study.

R. Benamouzig, C. Gaudichon, D. Tomé, 2018, American journal of physiology. Endocrinology and metabolism.

Th1 and Th2 cells are required for both eosinophil- and neutrophil-associated airway inflammatory responses in mice.

J. Mcghee, D. Tomé, P. Boyaka, 2007, Biochemical and biophysical research communications.

Oral and nasal sensitization promote distinct immune responses and lung reactivity in a mouse model of peanut allergy.

J. Mcghee, D. Tomé, T. Atkinson, 2005, The American journal of pathology.

Long term ingestion of a preload containing fructo-oligosaccharide or guar gum decreases fat mass but not food intake in mice

P. Even, C. Chaumontet, D. Tomé, 2015, Physiology & Behavior.

A high-protein, moderate-energy, regular cheesy snack is energetically compensated in human subjects

R. Benamouzig, D. Tomé, A. Marsset-Baglieri, 2009, British Journal of Nutrition.

Protein is more potent than carbohydrate for reducing appetite in rats

P. Even, D. Tomé, G. Fromentin, 2002, Physiology & Behavior.

Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort

J. Daudin, S. Vinoy, D. Tomé, 2012, Appetite.

Comparative efficiency of microbial enzyme preparations versus pancreatin for in vitro alimentary protein digestion

D. Tomé, A. Svendsen, A. Guillot, 2012, Amino Acids.

Dual effects of a high-protein diet on DSS-treated mice during colitis resolution phase.

Annaïg Lan, R. Benamouzig, D. Tomé, 2016, American journal of physiology. Gastrointestinal and liver physiology.

Olanzapine-induced accumulation of adipose tissue is associated with an inflammatory state

J. Huneau, D. Tomé, M. Guerre-Millo, 2010, Brain Research.

Glycosylations of kappa-casein-derived caseinomacropeptide reduce its accessibility to endo- but not exointestinal brush border membrane peptidases.

J. Jardin, R. Boutrou, D. Tomé, 2008, Journal of agricultural and food chemistry.

Peptide fragments released from Phe-caseinomacropeptide in vivo in the rat

D. Tomé, G. Fromentin, J. Antoine, 2002, Peptides.

Regulation of physiological and pathological Th1 and Th2 responses by lactoferrin.

D. Tomé, H. Debbabi, P. Boyaka, 2006, Biochemistry and cell biology = Biochimie et biologie cellulaire.

Opinion on Dietary Reference Values for choline 1 2 EFSA Panel on Dietetic Products , Nutrition , and Allergies ( NDA )

K. Pentieva, M. Vinceti, A. Naska, 2016 .

Endogenous proteins in the ileal digesta of adult humans given casein-, enzyme-hydrolyzed casein- or crystalline amino-acid-based diets in an acute feeding study

P. Moughan, R. Benamouzig, A. Deglaire, 2014, European Journal of Clinical Nutrition.

Hydrolyzed collagen improves bone status and prevents bone loss in ovariectomized C3H/HeN mice

C. Benhamou, C. Roux, P. Even, 2012, Osteoporosis International.

Hydrolyzed collagen improves bone metabolism and biomechanical parameters in ovariectomized mice: an in vitro and in vivo study.

C. Benhamou, C. Roux, D. Tomé, 2010, Bone.

Research Approaches and Methods for Evaluating the Protein Quality of Human Foods Proposed by an FAO Expert Working Group in 2014.

R. Uauy, D. Tomé, R. Weisell, 2016, The Journal of nutrition.

Approaches and Methods for Evaluating the Protein Quality of Human Foods Proposed by an FAO Expert Working Group in 20141 – 3

R. Uauy, D. Tomé, R. Weisell, 2016 .

Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 1 (Revision 1)2

H. van Loveren, K. Pentieva, M. Vinceti, 2021, EFSA journal. European Food Safety Authority.

Animal Models for the Study of the Relationships between Diet and Obesity: A Focus on Dietary Protein and Estrogen Deficiency

T. Chalvon-Demersay, D. Tomé, A. Blais, 2017, Front. Nutr..

Implication of distinct proteins in cadmium uptake and transport by intestinal cells HT-29

D. Tomé, A. Blais, S. Lecoeur, 2004, Cell Biology and Toxicology.

Peanut-lupine antibody cross-reactivity is not associated to cross-allergenicity in peanut-sensitized mouse strains.

D. Tomé, M. Rautureau, P. Boyaka, 2005, International immunopharmacology.

Intestinal lysine metabolism is driven by the enteral availability of dietary lysine in piglets fed a bolus meal.

B. Stoll, D. Burrin, C. Gaudichon, 2003, American journal of physiology. Endocrinology and metabolism.

Prior exposure to the carrier regulates rat immune responses to a conjugate vaccine.

D. Tomé, P. Boyaka, M. Jeddi, 2005, International immunopharmacology.

The [173-196] fragment of ovalbumin suppresses ovalbumin-specific rat IgE responses.

D. Tomé, P. Boyaka, M. Jeddi, 2003, International immunopharmacology.

The Nature of the Dietary Protein Impacts the Tissue-to-Diet 15N Discrimination Factors in Laboratory Rats

J. Huneau, D. Tomé, C. Bos, 2011, PloS one.

Absorption kinetics are a key factor regulating postprandial protein metabolism in response to qualitative and quantitative variations in protein intake.

C. Gaudichon, D. Tomé, C. Bos, 2009, American journal of physiology. Regulatory, integrative and comparative physiology.

Increasing habitual protein intake accentuates differences in postprandial dietary nitrogen utilization between protein sources in humans.

R. Benamouzig, C. Gaudichon, D. Tomé, 2003, The Journal of nutrition.

Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

Outcome of a public consultation on the Draft Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) on a guidance on the scientific requirements for health claims related to gut and immune function

R. Marchelli, P. Lagiou, D. Tomé, 2011, EFSA Supporting Publications.

Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet

P. Even, C. Chaumontet, C. Gaudichon, 2017, Physiology & Behavior.

Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to normal bone and tooth development pursuant to Article 14 of Regulation (EC) No 1924/2006: Vitamin D and normal bone and tooth development

R. Marchelli, A. Naska, A. Siani, 2014 .

Meal cysteine improves postprandial glucose control in rats fed a high-sucrose meal.

J. Huneau, D. Tomé, C. Blouet, 2007, The Journal of nutritional biochemistry.

Dietary cysteine alleviates sucrose-induced oxidative stress and insulin resistance.

J. Huneau, D. Tomé, D. Azzout-Marniche, 2007, Free radical biology & medicine.

Nitric Oxide Bioavailability and Not Production Is First Altered During the Onset of Insulin Resistance in Sucrose-Fed Rats

J. Huneau, D. Tomé, C. Blouet, 2007, Experimental biology and medicine.

Total subdiaphragmatic vagotomy does not suppress high protein diet-induced food intake depression in rats.

O. Rampin, P. Even, D. Tomé, 2003, The Journal of nutrition.

Compared with Raw Bovine Meat, Boiling but Not Grilling, Barbecuing, or Roasting Decreases Protein Digestibility without Any Major Consequences for Intestinal Mucosa in Rats, although the Daily Ingestion of Bovine Meat Induces Histologic Modifications in the Colon.

V. Santé-Lhoutellier, Annaïg Lan, J. Piedcoq, 2016, The Journal of nutrition.

Detoxification of H(2)S by differentiated colonic epithelial cells: implication of the sulfide oxidizing unit and of the cell respiratory capacity.

J. Blouin, R. Benamouzig, C. Chaumontet, 2012, Antioxidants & redox signaling.

Effects of chronic neuroleptic treatments on nutrient selection, body weight, and body composition in the male rat under dietary self-selection

P. Even, D. Tomé, B. Guesdon, 2005, Behavioural Brain Research.

Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements.

R. Benamouzig, C. Gaudichon, D. Tomé, 2002, Gastroenterology.

Safety of alginate‐konjac‐xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

Early features of systemic and adipose-tissue low-grade inflammation in a model of postprandial endothelial dysfunction

J. Huneau, D. Tomé, F. Mariotti, 2008, Proceedings of the Nutrition Society.

Meal amino acids with varied levels of arginine do not affect postprandial vascular endothelial function in healthy young men.

J. Huneau, D. Tomé, K. Petzke, 2007, The Journal of nutrition.

Dietary fibers reduce food intake by satiation without conditioned taste aversion in mice

P. Even, D. Tomé, G. Fromentin, 2013, Physiology & Behavior.

Dietary fibers solubilized in water or an oil emulsion induce satiation through CCK-mediated vagal signaling in mice.

C. Chaumontet, D. Tomé, G. Fromentin, 2012, The Journal of nutrition.

Intermittent access to liquid sucrose differentially modulates energy intake and related central pathways in control or high-fat fed mice

P. Even, C. Chaumontet, J. Piedcoq, 2015, Physiology & Behavior.

The satiety effect of disguised liquid preloads administered acutely and differing only in their nutrient content tended to be weaker for lipids but did not differ between proteins and carbohydrates in human subjects.

R. Benamouzig, D. Tomé, A. Marsset-Baglieri, 2010, The British journal of nutrition.

Compartmental modeling of postprandial dietary nitrogen distribution in humans.

J. Huneau, C. Gaudichon, D. Tomé, 2000, American journal of physiology. Endocrinology and metabolism.

15N-Labelling and preparation of milk, casein and whey proteins

C. Gaudichon, D. Tomé, S. Mahé, 1994 .

15N and ²H Intrinsic Labeling Demonstrate That Real Digestibility in Rats of Proteins and Amino Acids from Sunflower Protein Isolate Is Almost as High as That of Goat Whey.

J. Piedcoq, C. Gaudichon, D. Tomé, 2019, The Journal of nutrition.

A very high 70%-protein diet does not induce conditioned taste aversion in rats.

C. Gaudichon, D. Tomé, G. Fromentin, 2004, The Journal of nutrition.

Metabolic evidence for adaptation to a high protein diet in rats.

J. Huneau, D. Tomé, G. Fromentin, 2001, The Journal of nutrition.

A high-protein meal exceeds anabolic and catabolic capacities in rats adapted to a normal protein diet.

J. Huneau, P. Even, C. Gaudichon, 2000, The Journal of nutrition.

Rapid Fall in Plasma Threonine followed by Increased Intermeal Interval in Response to First Ingestion of a Threonine-devoid Diet in Rats

P. Even, D. Tomé, G. Fromentin, 1999, Appetite.

Amino acid metabolism and signalling pathways: potential targets in the control of infection and immunity

D. Tomé, 2021, European Journal of Clinical Nutrition.

Liver GCN2 controls hepatic FGF21 secretion and modulates whole-body postprandial oxidation profile under a low-protein diet.

T. Chalvon-Demersay, P. Even, C. Chaumontet, 2019, American journal of physiology. Endocrinology and metabolism.

Protein quality affects bone status during moderate protein restriction in growing mice.

D. Tomé, A. Blais, L. Vico, 2014, Bone.

Preabsorptive factors are not the main determinants of intake depression induced by a high-protein diet in the rat

J. Huneau, D. Tomé, G. Fromentin, 2004, Physiology & Behavior.

Combination of micellar casein with calcium and vitamins D2 and K2 improves bone status of ovariectomized mice

D. Tomé, A. Blais, A. Boulier, 2016, Osteoporosis International.

Effects of soy protein diet on digestive lumenal polyamines and colonic cell proliferation in pigs.

R. Benamouzig, D. Tomé, S. Mahé, 1999, Reproduction, nutrition, development.

The inhibition of intestinal dipeptidylaminopeptidase-IV promotes the absorption of enterostatin and des-arginine-enterostatin across rat jejunum in vitro.

J. Huneau, D. Tomé, M. Bouras, 1996, Life sciences.

Metabolism of enterostatin in rat intestine, brain membranes, and serum: Differential involvement of proline-specific peptidases

J. Huneau, D. Tomé, C. Luengo, 1995, Peptides.

Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 2)

H. van Loveren, K. Pentieva, J. Strain, 2017, EFSA journal. European Food Safety Authority.

A high-protein, high-fat, carbohydrate-free diet reduces energy intake, hepatic lipogenesis, and adiposity in rats.

J. Huneau, D. Tomé, G. Fromentin, 2006, The Journal of nutrition.

Scientific Opinion on Dietary Reference Values for fluoride 1 EFSA Panel on Dietetic Products , Nutrition , and Allergies

R. Marchelli, A. Naska, A. Siani, 2017 .

Proteins activate satiety-related neuronal pathways in the brainstem and hypothalamus of rats.

D. Tomé, G. Fromentin, S. Gougis, 2008, The Journal of nutrition.

Impact of the diet on net endogenous acid production and acid-base balance.

C. Lassale, D. Tomé, N. Poupin, 2012, Clinical nutrition.

Oral ingestion of lactic-acid bacteria by rats increases lymphocyte proliferation and interferon-γ production

D. Tomé, A. Marcos, D. Lemonnier, 2002, British Journal of Nutrition.

Activation of vagal afferents in the rat duodenum by protein digests requires PepT1.

D. Tomé, H. Raybould, N. Darcel, 2005, The Journal of nutrition.

Intestinal nitrogen and electrolyte movements following fermented milk ingestion in man

J. Huneau, D. Tomé, P. Marteau, 1994, British Journal of Nutrition.

Blood 15N:13C Enrichment Ratios Are Proportional to the Ingested Quantity of Protein with the Dual-Tracer Approach for Determining Amino Acid Bioavailability in Humans

C. Gaudichon, D. Tomé, W. Gerrits, 2020, The Journal of nutrition.

Threonine deprivation rapidly activates the system A amino acid transporter in primary cultures of rat neurons from the essential amino acid sensor in the anterior piriform cortex.

L. Magrum, J. Huneau, D. Tomé, 2003, The Journal of nutrition.

Threonine deprivation rapidly activates the system A amino acid transporter in primary cultures of rat neurons from the essential amino acid sensor in the anterior piriform cortex.

L. Magrum, J. Huneau, D. Tomé, 2003, The Journal of nutrition.

mTOR, AMPK, and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to protein intake in the rat.

C. Chaumontet, C. Gaudichon, D. Tomé, 2009, American journal of physiology. Endocrinology and metabolism.

Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice

B. Viollet, T. Chalvon-Demersay, P. Even, 2022, European Journal of Nutrition.

Adaptation to a high-protein diet progressively increases the postprandial accumulation of carbon skeletons from dietary amino acids in rats.

P. Even, C. Gaudichon, D. Tomé, 2016, American journal of physiology. Regulatory, integrative and comparative physiology.

The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review

D. Tomé, N. Roos, B. Ekesa, 2022, Frontiers in Climate.

Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union

R. Marchelli, A. Naska, A. Siani, 2013 .

Appetite: Inhibiting Properties of Proteins

D. Tomé, A. Gabriel, 2015 .

Transport of putrescine in the isolated rabbit intestine

D. Tomé, A. Dumontier, J. Huneau, 1992, Pflügers Archiv.

Effects of a high soy protein diet on intestinal polyamines and ornithine decarboxylase activity in rats.

R. Benamouzig, D. Tomé, S. Mahé, 1999, The Journal of nutritional biochemistry.

Gut amino acid absorption in humans: Concepts and relevance for postprandial metabolism

L. V. van Loon, D. Tomé, J. Trommelen, 2021, Clinical Nutrition Open Science.

Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans.

R. Benamouzig, C. Gaudichon, D. Tomé, 2003, The Journal of nutrition.

Postprandial metabolism and aversive response in rats fed a threonine-devoid diet.

P. Even, D. Tomé, G. Fromentin, 2000, American journal of physiology. Regulatory, integrative and comparative physiology.

A carbohydrate diet rich in sucrose increased insulin and WAT in macronutrient self-selecting rats

D. Tomé, C. Larue-Achagiotis, S. Wetzler, 2003, Physiology & Behavior.

Colonic luminal ammonia and portal blood l-glutamine and l-arginine concentrations: a possible link between colon mucosa and liver ureagenesis

C. Chaumontet, D. Tomé, C. Bos, 2009, Amino Acids.

Intact and hydrolyzed casein lead to similar ileal endogenous protein and amino acid flows in adult humans.

P. Moughan, R. Benamouzig, A. Deglaire, 2019, The American journal of clinical nutrition.

Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans.

P. Moughan, R. Benamouzig, A. Deglaire, 2009, The American journal of clinical nutrition.

Nutritional value of [15N]-soy protein isolate assessed from ileal digestibility and postprandial protein utilization in humans.

R. Benamouzig, C. Gaudichon, D. Tomé, 1999, The Journal of nutrition.

Human Nutrition and Metabolism Nutritional Value of [N]-Soy Protein Isolate Assessed from Ileal Digestibility and Postprandial Protein Utilization in Humans

R. Benamouzig, C. Gaudichon, D. Tomé, 1999 .

[15N]-labeled pea flour protein nitrogen exhibits good ileal digestibility and postprandial retention in humans.

R. Benamouzig, D. Tomé, C. Luengo, 1997, The Journal of nutrition.

Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow’s Milk Allergy

G. Lack, D. Tomé, C. Dupont, 2020, Nutrients.

Research approaches and methods for evaluating the protein quality of human foods - Report of a FAO Expert Working Group

R. Uauy, P. Moughan, D. Tomé, 2015 .

Lysine Requirement through the Human Life Cycle 1,2

D. Tomé, C. Bos, 2007 .

Rats free to select between pure protein and a fat-carbohydrate mix ingest high-protein mixed meals during the dark period and protein meals during the light period.

P. Even, D. Tomé, G. Fromentin, 2004, The Journal of nutrition.

Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats

D. Tomé, C. Bos, F. Mariotti, 2011, Nutrition & metabolism.

Nutraceuticals From Milk

D. Tomé, S. Fosset, 2021, Reference Module in Food Science.

Nutrition and Health | Nutraceuticals from Milk

D. Tomé, S. Fosset, 2011 .

15N-labeled immunoglobulins from bovine colostrum are partially resistant to digestion in human intestine.

R. Benamouzig, D. Tomé, S. Mahé, 1995, The Journal of nutrition.

metabolism and meal-induced thermogenesis in rats Energy restriction with protein restriction increases basal

P. Even, D. Tomé, E. Bertin, 2016 .

Energy restriction with protein restriction increases basal metabolism and meal-induced thermogenesis in rats.

P. Even, D. Tomé, E. Bertin, 2003, American journal of physiology. Regulatory, integrative and comparative physiology.

Scientific Opinion on the extension of use for DHA and EPA-rich algal oil from Schizochytrium sp. as a Novel Food ingredient

R. Marchelli, A. Naska, A. Siani, 2014 .

Statement on the safety of EstroG‐100™ as a novel food pursuant to Regulation (EC) No 258/97

H. van Loveren, K. Pentieva, M. Vinceti, 2016, EFSA journal. European Food Safety Authority.

Characteristics of Cephalexin transport across isolated rabbit ileum

J. Huneau, D. Tomé, P. Arnaud, 1997 .

Scientific Opinion on bovine lactoferrin 1 EFSA Panel on Dietetic Products , Nutrition and Allergies ( NDA )

R. Marchelli, P. Lagiou, D. Tomé, 2012 .

Comparative efficiency of microbial enzyme preparations versus pancreatin for in vitro alimentary protein digestion

D. Tomé, A. Svendsen, A. Guillot, 2013, Amino Acids.

Safety of synthetic trans-resveratrol as a novel food pursuant to Regulation (EC) No 258/97 Panel on Dietetic Products, Nutrition and Allergies (NDA)

K. Pentieva, M. Vinceti, R. Marchelli, 2016 .

Decreased glutamate, glutamine and citrulline concentrations in plasma and muscle in endotoxemia cannot be reversed by glutamate or glutamine supplementation: a primary intestinal defect?

C. Moinard, D. Tomé, Yulong Yin, 2012, Amino Acids.

Guar gum does not impair the absorption and utilization of dietary nitrogen but affects early endogenous urea kinetics in humans.

R. Benamouzig, D. Tomé, S. Mahé, 2001, The American journal of clinical nutrition.

Lysine requirement through the human life cycle.

D. Tomé, C. Bos, 2007, The Journal of nutrition.

Butyrate metabolism in human colon carcinoma cells: Implications concerning its growth‐inhibitory effect

C. Chaumontet, D. Tomé, F. Blachier, 2009, Journal of cellular physiology.

Lactose malabsorption and colonic fermentations alter host metabolism in rats

J. Blouin, R. Benamouzig, P. Even, 2013, British Journal of Nutrition.

Safety of synthetic N‐acetyl‐d‐neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

Criteria and significance of dietary protein sources in humans. Summary of the workshop with recommendations.

D. Tomé, G. Schaafsma, P. Reeds, 2000, The Journal of nutrition.

Indispensable Amino Acid Digestibility of Moroccan Fava Bean Using the Dual Isotope Method in Healthy Adults.

C. Gaudichon, D. Tomé, H. Belghiti, 2022, The Journal of nutrition.

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

Daniel Tomé, François Mariotti, D. Tomé, 2008, Critical reviews in food science and nutrition.

Dietary reference values for vitamin K

H. van Loveren, K. Pentieva, M. Vinceti, 2016, EFSA journal. European Food Safety Authority.

Draft guidance on the preparation and presentation of a 1 notification for authorisation of Traditional Foods from 2 third countries 3 EFSA Panel on Dietetic Products , Nutrition and Allergies ( NDA )

Josef Schlatter, Annette Pöting, Inge Mangelsdorf, 2016 .

Fermented milks and increased antibody responses against cholera in mice

D. Tomé, F. Bougoudogo, A. Portier, 1993 .

Nutritional and Physiological Criteria in the Assessment of Milk Protein Quality for Humans

C. Gaudichon, D. Tomé, C. Bos, 2000, Journal of the American College of Nutrition.

Indirect effect of casein phosphopeptides on calcium absorption in rat ileum in vitro.

D. Tomé, Y. Li, J. Desjeux, 1989, Reproduction, nutrition, development.

Histidine: A Systematic Review on Metabolism and Physiological Effects in Human and Different Animal Species

D. Tomé, D. Azzout-Marniche, Tristan-Chalvon Demersay, 2020, Nutrients.

Safety of synthetic l-ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97

K. Pentieva, M. Vinceti, R. Marchelli, 2016 .

Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

Josef Schlatter, Rosangela Marchelli, Annette Pöting, 2016 .

Nutritional value of milk and meat products derived from cloning.

D. Tomé, G. Fromentin, M. Dubarry, 2004, Cloning and stem cells.

Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin

D. Tomé, Y. Sanz, F. Blachier, 2016 .

Systematic review and meta‐analysis of protein intake to support muscle mass and function in healthy adults

D. Fitzpatrick-Lewis, C. Gaudichon, D. Tomé, 2022, Journal of cachexia, sarcopenia and muscle.

Luminal sulfide and large intestine mucosa: friend or foe?

R. Benamouzig, D. Tomé, F. Blachier, 2010, Amino Acids.

Parameter Estimation for Linear Compartmental Models—A Sensitivity Analysis Approach

Barbara Juillet, Cécile Bos, Claire Gaudichon, 2009, Annals of Biomedical Engineering.

Multicompartmental modeling of a complex physiological system : Special emphasis on the steps of a priori identifiability and parameter estimation

Maria Pia Saccomani, Barbara Juillet, Claire Gaudichon, 2006 .

Re-print of "Intestinal luminal nitrogen metabolism: role of the gut microbiota and consequences for the host".

D. Tomé, Y. Sanz, F. Blachier, 2013, Pharmacological research.

Review of the potential health impact of β-casomorphins and related peptides 1

R. Witkamp, I. Thorsdottir, D. Tomé, 2009 .

Opiate activity and transepithelial passage of intact beta-casomorphins in rabbit ileum.

D. Tomé, J F Desjeux, J. Desjeux, 1987, The American journal of physiology.

Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review

C. Gaudichon, D. Tomé, D. Azzout-Marniche, 2021, Advances in nutrition.

Digestibility Issues of Vegetable versus Animal Proteins: Protein and Amino Acid Requirements—Functional Aspects

D. Tomé, 2013, Food and nutrition bulletin.

Dietary Reference Values for riboflavin

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

Transport of β-lactoglobulin and α-lactalbumin in enterocyte-like Caco-2 cells

D. Tomé, I. Caillard, 1995 .

Transport of beta-lactoglobulin and alpha-lactalbumin in enterocyte-like Caco-2 cells.

D. Tomé, I. Caillard, 1995, Reproduction, nutrition, development.

Modulation of beta-lactoglobulin transport in rabbit ileum.

D. Tomé, I. Caillard, 1994, The American journal of physiology.

Transport of beta-lactoglobulin across rabbit ileum in vitro.

D. Tomé, O. Kheroua, J. Desjeux, 1989, The American journal of physiology.

Permeability of milk protein antigens across the intestinal epithelium in vitro.

D. Tomé, O. Kheroua, J. Desjeux, 1989, Reproduction, nutrition, development.

Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers.

R. Benamouzig, J. Piedcoq, C. Gaudichon, 2020, The American journal of clinical nutrition.

High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking.

V. Santé-Lhoutellier, R. Benamouzig, J. Piedcoq, 2015, The Journal of nutrition.

Endogenous proteins in terminal ileal digesta of adult subjects fed a casein-based diet.

P. Moughan, R. Benamouzig, A. Deglaire, 2012, The American journal of clinical nutrition.

The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans.

R. Benamouzig, C. Gaudichon, D. Tomé, 2007, The Journal of nutrition.

The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically 15N-labelled proteins.

D. Tomé, S. Mahé, F. Mariotti, 2002, The British journal of nutrition.

The influence of the albumin fraction on the bioavailability and postprandial utilization of pea protein given selectively to humans.

R. Benamouzig, D. Tomé, S. Mahé, 2001, The Journal of nutrition.

Assessment of net postprandial protein utilization of 15N-labelled milk nitrogen in human subjects

R. Benamouzig, C. Gaudichon, D. Tomé, 1999, British Journal of Nutrition.

The gastro-ileal digestion of 15N-labelled pea nitrogen in adult humans

R. Benamouzig, D. Tomé, C. Luengo, 1996, British Journal of Nutrition.

Dietary reference values for potassium

K. Pentieva, M. Vinceti, A. Naska, 2016 .

Different routes for the transport of α-lactalbumin in the rabbit ileum

D. Tomé, I. Caillard, 1992 .

High-protein diets for weight management: Interactions with the intestinal microbiota and consequences for gut health. A position paper by the my new gut study group.

S. Rampelli, P. Brigidi, Annaïg Lan, 2019, Clinical nutrition.

Mucosal Healing in Inflammatory Bowel Diseases: Is There a Place for Nutritional Supplementation?

Annaïg Lan, R. Benamouzig, D. Tomé, 2015, Inflammatory bowel diseases.

A CLA mixture prevents body triglyceride accumulation without affecting energy expenditure in Syrian hamsters.

C. Lutton, P. Even, D. Tomé, 2002, The Journal of nutrition.

Intestinal peptide transporter PepT1 is over-expressed during acute cryptosporidiosis in suckling rats as a result of both malnutrition and experimental parasite infection

L. Barbot, J. Huneau, J. Gobert, 2003, Parasitology Research.

Evidence for the absence of an intestinal adaptive mechanism to compensate for C. parvum-induced amino acid malabsorption in suckling rats

L. Barbot, J. Huneau, J. Gobert, 2003, Parasitology Research.

Gastric emptying regulates the kinetics of nitrogen absorption from 15N-labeled milk and 15N-labeled yogurt in miniature pigs.

C. Gaudichon, D. Tomé, S. Mahé, 1994, The Journal of nutrition.

Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement.

R. Benamouzig, C. Gaudichon, D. Tomé, 2006, The American journal of clinical nutrition.

Identification of C-terminal peptides of bovine beta-casein that enhance proliferation of rat lymphocytes.

D. Mollé, D. Tomé, S. Bouhallab, 1992, Immunology letters.

Alimentary proteins, amino acids and cholesterolemia

D. Tomé, F. Blachier, A. Lancha, 2009, Amino Acids.

Statement on the safety of synthetic l‐ergothioneine as a novel food – supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

Scientific Opinion on the safety of “ coriander seed oil ” as a Novel Food ingredient 1 EFSA Panel on Dietetic Products , Nutrition and Allergies

R. Marchelli, A. Naska, A. Siani, 2013 .

Panel on Dietetic Products, Nutrition and Allergies (NDA)

K. Pentieva, M. Vinceti, R. Marchelli, 2012 .

Absorption of intact morphiceptin by diisopropylfluorophosphate-treated rabbit ileum

D. Tomé, S. Mahé, J. Desjeux, 1989, Peptides.

Neuromediated action of beta-casomorphins on ion transport in rabbit ileum.

D. Tomé, J. Desjeux, M. Hautefeuille, 1988, Reproduction, nutrition, developpement.

Feeding Patterns and Meal Microstructure During Development of a Taste Aversion to a Threonine Devoid Diet

P. Even, D. Tomé, G. Fromentin, 2002, Nutritional neuroscience.

Quinoa extract enriched in 20-hydroxyecdysone affects energy homeostasis and intestinal fat absorption in mice fed a high-fat diet

J. Huneau, P. Even, D. Tomé, 2014, Physiology & Behavior.

Quinoa Extract Enriched in 20‐Hydroxyecdysone Protects Mice From Diet‐Induced Obesity and Modulates Adipokines Expression

J. Huneau, P. Even, D. Tomé, 2012, Obesity.

D. Tomé, S. Mahé, F. Mariotti, 2002, British Journal of Nutrition.

Adaptation of lipid-induced satiation is not dependent on caloric density in rats

N. Darcel, D. Tome, D. Tomé, 2008, Physiology & Behavior.

A cafeteria diet modifies the response to chronic variable stress in rats

D. Tomé, G. Fromentin, C. Daher, 2011, Stress.

Identification of Behavioral and Metabolic Factors Predicting Adiposity Sensitivity to Both High Fat and High Carbohydrate Diets in Rats

P. Even, C. Chaumontet, D. Tomé, 2011, Front. Physio..

Changes in the Luminal Environment of the Colonic Epithelial Cells and Physiopathological Consequences.

Annaïg Lan, R. Benamouzig, D. Tomé, 2017, The American journal of pathology.

C57BL/6J and A/J Mice Fed a High‐Fat Diet Delineate Components of Metabolic Syndrome

A. Vigé, C. Gallou-Kabani, M. Gross, 2007, Obesity.

Guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health

H. van Loveren, K. Pentieva, J. Strain, 2011 .

Polyphenols, metal ion complexation and biological consequences.

A. Scalbert, D. Tomé, I. Mila, 1999, Basic life sciences.

IKKβ in intestinal epithelial cells regulates allergen-specific IgA and allergic inflammation at distant mucosal sites

M. Karin, D. Tomé, F. Aeffner, 2013, Mucosal Immunology.

Absorption of intact β-casomorphins (β-CM) in rabbit ileum in vitro

D. Tomé, S. Mahé, J. Desjeux, 1989 .

Absorption of intact beta-casomorphins (beta-CM) in rabbit ileum in vitro.

D. Tomé, S. Mahé, J. Desjeux, 1989, Reproduction, nutrition, development.

Channelling of arginine in NO and polyamine pathways in colonocytes and consequences.

R. Benamouzig, D. Tomé, F. Blachier, 2011, Frontiers in bioscience.

Safety of xylo‐oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283

H. van Loveren, K. Pentieva, M. Vinceti, 2018, EFSA journal. European Food Safety Authority.

Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans.

Annaïg Lan, R. Benamouzig, D. Tomé, 2017, The American journal of clinical nutrition.

Concentration of human milk immunoglobulins by ultrafiltration

D. Tomé, S. Mahé, A. Pierre, 1991 .

Scientific and technical guidance for the preparation and presentation of a dossier for evaluation of an infant and/or follow‐on formula manufactured from protein hydrolysates (Revision 1) 1

K. Pentieva, M. Vinceti, A. Naska, 2021, EFSA journal. European Food Safety Authority.

Scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow‐on formula manufactured from protein hydrolysates

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

Metabolism and functions of L-glutamate in the epithelial cells of the small and large intestines.

D. Tomé, C. Bos, F. Blachier, 2009, The American journal of clinical nutrition.

Systematic review of epidemiological studies on meat, dairy products and egg consumption and risk of colorectal adenomas.

J. Little, R. Benamouzig, D. Tomé, 2000, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

A Systematic Review of the Effects of Plant Compared with Animal Protein Sources on Features of Metabolic Syndrome.

L. Karagounis, T. Chalvon-Demersay, C. Gaudichon, 2017, The Journal of nutrition.

A high-fat diet attenuates the central response to within-meal satiation signals and modifies the receptor expression of vagal afferents in mice.

Nicolas Darcel, Daniel Tomé, Gilles Fromentin, 2009, American journal of physiology. Regulatory, integrative and comparative physiology.

The Protein Status of Rats Affects the Rewarding Value of Meals Due to their Protein Content.

C. Chaumontet, J. Piedcoq, D. Tomé, 2018, The Journal of nutrition.

Obesity‐prone high‐fat fed rats reduce caloric intake and adiposity and gain more fat‐free mass when allowed to separate protein from carbohydrate/fat intake

T. Chalvon-Demersay, P. Even, C. Chaumontet, 2016, American journal of physiology. Regulatory, integrative and comparative physiology.

Transport of cephalosporins across artificial membranes and rabbit ileum

J. Huneau, D. Tomé, P. Arnaud, 1996 .

A tryptic hydrolysate from bovine milk αS1-casein improves sleep in rats subjected to chronic mild stress

M. Messaoudi, P. Even, D. Tomé, 2006, Peptides.

A tryptophan-rich protein diet efficiently restores sleep after food deprivation in the rat

P. Even, D. Tomé, J. Minet-Ringuet, 2004, Behavioural Brain Research.

Caseinomacropeptide specifically stimulates exocrine pancreatic secretion in the anesthetized rat

D. Tomé, C. Rozé, S. Mahé, 2000, Peptides.

Role of Lactoferrin in Neonates and Infants: An Update

D. Kaufman, D. Tomé, H. Piloquet, 2018, American Journal of Perinatology.

Gastro-jejunal digestion of soya-bean-milk protein in humans

J. Huneau, D. Tomé, P. Marteau, 1994, British Journal of Nutrition.

Modulation of putrescine transport in rat intestinal brush-border membrane vesicles by fasting and refeeding.

D. Tomé, P. Brachet, V. Máthé, 1996, Digestion.

Transport and steady-state accumulation of putrescine in brush-border membrane vesicles of rabbit small intestine.

D. Tomé, H. Debbabi, P. Brachet, 1995, The American journal of physiology.

Alterations in intestinal uptake of putrescine and tissue polyamine concentrations in tumor-bearing rats.

D. Tomé, R. Havouis, P. Brachet, 1994, Biochimica et biophysica acta.

From gut nutrient sensing to nutrient perception: a cooperative role involving CCK and 5-HT?

D. Tomé, 2007, American journal of physiology. Regulatory, integrative and comparative physiology.

Scientific Opinion on taxifolin‐rich extract from Dahurian Larch (Larix gmelinii)

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

Assimilation and Contrast are on the same scale of food anticipated-experienced pleasure divergence

Nachiket Nadkarni, Julien Delarue, Olga Davidenko, 2015, Appetite.

Intestinal luminal nitrogen metabolism: role of the gut microbiota and consequences for the host.

D. Tomé, Y. Sanz, F. Blachier, 2013, Pharmacological research.

90th Anniversary Commentary: The mTORC1 Complex-A Central Player in the Control and Regulation of Amino Acid Sufficiency.

D. Tomé, 2018, The Journal of nutrition.

Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins

C. Chaumontet, D. Tomé, A. Marsset-Baglieri, 2012, Nutrition Research Reviews.

Water absorption in rat jejunal loops in only transiently stimulated by ORS.

D. Tomé, O. Kheroua, J. Desjeux, 1986, Journal of Diarrhoeal Diseases Research.

Luminal Antisecretory Effects of a β-Casomorphin Analogue on Rabbit Ileum Treated with Cholera Toxin

D. Tomé, M. Rautureau, J. Desjeux, 1988, Pediatric Research.

High-protein diet modifies colonic microbiota and luminal environment but not colonocyte metabolism in the rat model: the increased luminal bulk connection.

Annaïg Lan, J. Blouin, D. Tomé, 2014, American journal of physiology. Gastrointestinal and liver physiology.

Carbon 13 nuclear magnetic resonance studies on formaldehyde reactions with polyfunctional amino-acids.

D. Tomé, N. Naulet, 2009, International journal of peptide and protein research.

13C-n.m.r. characterization of formaldehyde bonds in model mixtures and proteins containing lysine

D. Tomé, N. Naulet, A. Kozlowski, 2009 .

15N NMR studies of amino acids and their reaction products with formaldehyde

D. Tomé, G. Martin, N. Naulet, 1983 .

Formaldehyde content of milk in goats fed formaldehyde-treated soybean oil-meal.

D. Tomé, J. Barry, 1991, Food additives and contaminants.

The (193-209) 17-residues peptide of bovine β-casein is transported through Caco-2 monolayer.

R. Boutrou, D. Dupont, D. Mollé, 2010, Molecular nutrition & food research.

The postprandial use of dietary amino acids as an energy substrate is delayed after the deamination process in rats adapted for 2 weeks to a high protein diet

P. Even, J. Piedcoq, C. Gaudichon, 2011, Amino Acids.

Yeast Extracts: Nutritional and Flavoring Food Ingredients

D. Tomé, 2021 .

Fasting and postprandial polyamine concentrations in the human digestive lumen.

R. Benamouzig, D. Tomé, C. Luengo, 1997, The American journal of clinical nutrition.

Early postprandial low-grade inflammation after high-fat meal in healthy rats: possible involvement of visceral adipose tissue.

J. Huneau, D. Tomé, F. Mariotti, 2010, The Journal of nutritional biochemistry.

Meal-induced increase in respiratory quotient but not basal energy expenditure or thermic effect of feeding can predict body fat gain sensitivity of rats to a low fat high carbohydrate diet

P. Even, C. Chaumontet, D. Tomé, 2011, Appetite.

Whole-body basal nitric oxide production is impaired in postprandial endothelial dysfunction in healthy rats.

J. Huneau, D. Tomé, L. Rochette, 2009, Nitric oxide : biology and chemistry.

Scientific Opinion on Dietary Reference Values for vitamin A

R. Marchelli, A. Naska, A. Siani, 2014 .

[13C] GC-C-IRMS analysis of methylboronic acid derivatives of glucose from liver glycogen after the ingestion of [13C] labeled tracers in rats.

J. Piedcoq, C. Gaudichon, D. Tomé, 2009, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Body weight, body composition, and energy metabolism in lean and obese Zucker rats fed soybean oil or butter.

P. Even, D. Tomé, G. Fromentin, 2002, The American journal of clinical nutrition.

Dietary protein, weight loss, and weight maintenance.

M. Westerterp-Plantenga, K. Westerterp, D. Tomé, 2009, Annual review of nutrition.

Endotoxemia and Glutamine

Guoyao Wu, D. Tomé, X. Kong, 2015 .

Parenteral immunization to beta-lactoglobulin modifies the intestinal structure and mucosal electrical parameters in rabbit.

D. Tomé, O. Kheroua, D. Saidi, 2004, International immunopharmacology.

Dietary protein, metabolism, and body-weight regulation: dose–response effects

M. Westerterp-Plantenga, K. Westerterp, N. Deutz, 2006, International Journal of Obesity.

Comparison of digestibility and quality of intact proteins with their respective hydrolysates.

D. Tomé, M. Potier, 2008, Journal of AOAC International.

Proanthocyanidin-containing polyphenol extracts from fruits prevent the inhibitory effect of hydrogen sulfide on human colonocyte oxygen consumption

Annaïg Lan, D. Tomé, Catalina Carrasco-Pozo, 2018, Amino Acids.

Detrimental effects for colonocytes of an increased exposure to luminal hydrogen sulfide: The adaptive response.

Annaïg Lan, J. Blouin, R. Benamouzig, 2016, Free radical biology & medicine.

Scientific Opinion on the energy conversion factor of d‐tagatose for labelling purposes

K. Pentieva, M. Vinceti, A. Naska, 2016 .

Inhibition of food intake induced by acute stress in rats is due to satiation effects

N. Darcel, P. Even, C. Chaumontet, 2011, Physiology & Behavior.

In vitro transport of beta-lactoglobulin across the jejunum of lactose-fed rats.

J. Huneau, D. Tomé, 1990, Reproduction, nutrition, development.

Cadmium uptake and transepithelial transport in control and long-term exposed Caco-2 cells: the role of metallothionein.

D. Tomé, A. Blais, S. Lecoeur, 1999, Toxicology and applied pharmacology.

Cryptosporidium infection impairs growth and muscular protein synthesis in suckling rats

L. Barbot, J. Huneau, J. Gobert, 2005, Parasitology Research.

Characteristics of L-glutamine transport during Caco-2 cell differentiation.

J. Huneau, D. Tomé, C. Costa, 2000, Biochimica et biophysica acta.

Impairment of amino-acid absorption in suckling rats infected with Cryptosporidium parvum

L. Barbot, J. Huneau, J. Gobert, 2001, Parasitology Research.

Cryptosporidium parvum infection in suckling rats: impairment of mucosal permeability and Na(+)-glucose cotransport.

J. Huneau, J. Gobert, N. Kapel, 1999, Experimental parasitology.

Fos-positive neurons are increased in the nucleus of the solitary tract and decreased in the ventromedial hypothalamus and amygdala by a high-protein diet in rats.

Nicolas Darcel, Daniel Tomé, Gilles Fromentin, 2005, The Journal of nutrition.

Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats.

M. Leclerc, S. Mondot, C. Chaumontet, 2017, Molecular nutrition & food research.

Isotopic studies of protein and amino acid requirements.

C. Gaudichon, D. Tomé, C. Bos, 2002, Current opinion in clinical nutrition and metabolic care.

Current issues in determining dietary protein and amino-acid requirements

K. Michaelsen, D. Tomé, F. Jahoor, 2014, European Journal of Clinical Nutrition.

Physiological Effects of Milk Protein Components

D. Tomé, Haja Debabbi, 1998 .

Guidance on the scientific requirements for health claims related to muscle function and physical performance

H. Knutsen, H. van Loveren, K. Pentieva, 2018, EFSA journal. European Food Safety Authority.

Colon luminal content and epithelial cell morphology are markedly modified in rats fed with a high-protein diet.

D. Tomé, A. Blais, F. Blachier, 2010, American journal of physiology. Gastrointestinal and liver physiology.

Epithelial response to a high-protein diet in rat colon

Annaïg Lan, M. Moroldo, D. Tomé, 2017, BMC Genomics.

Protein status elicits compensatory changes in food intake and food preferences123

Monica Mars, Graham Finlayson, Daniel Tomé, 2011, The American journal of clinical nutrition.

A model for antipsychotic-induced obesity in the male rat

P. Even, D. Tomé, R. Beaurepaire, 2006, Psychopharmacology.

The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics

P. Barbillon, R. Benamouzig, J. Piedcoq, 2015, Appetite.

High dietary protein intake, reducing or eliciting insulin resistance?

D. Tomé, F. Kok, M. Mensink, 2014, European Journal of Clinical Nutrition.

Dietary protein regulates hepatic constitutive protein anabolism in rats in a dose-dependent manner and independently of energy nutrient composition.

C. Gaudichon, D. Tomé, D. Azzout-Marniche, 2010, American journal of physiology. Regulatory, integrative and comparative physiology.

Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice

B. Viollet, T. Chalvon-Demersay, P. Even, 2022, European Journal of Nutrition.

Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283

H. van Loveren, K. Pentieva, M. Vinceti, 2018, EFSA journal. European Food Safety Authority.

Beneficial Effects of an Amino Acid Mixture on Colonic Mucosal Healing in Rats

Annaïg Lan, R. Benamouzig, C. Chaumontet, 2013, Inflammatory bowel diseases.

Dietary Protein Affects Gene Expression and Prevents Lipid Accumulation in the Liver in Mice

G. Hooiveld, D. Tomé, J. Schwarz, 2012, PloS one.

Gastrojejunal kinetics and the digestion of [15N]beta-lactoglobulin and casein in humans: the influence of the nature and quantity of the protein.

L. Davin, R. Benamouzig, D. Tomé, 1996, The American journal of clinical nutrition.

Medium-term methionine supplementation increases plasma homocysteine but not ADMA and improves blood pressure control in rats fed a diet rich in protein and adequate in folate and choline

J. Huneau, D. Tomé, C. Blouet, 2006, European journal of nutrition.

Scientific Opinion on the substantiation of a health claim related to “native chicory inulin” and maintenance of normal defecation by increasing stool frequency pursuant to Article 13.5 of Regulation (EC) No 1924/2006

R. Marchelli, A. Naska, A. Siani, 2015 .

Severe protein deficiency induces hepatic expression and systemic level of FGF21 but inhibits its hypothalamic expression in growing rats

P. Even, C. Chaumontet, J. Piedcoq, 2021, Scientific Reports.

Does the nitrogen balance cover the various components of human protein needs

D. Tomé, 2011 .

Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men.

C. Lopez, D. Tsikas, J. Huneau, 2015, The Journal of nutrition.

Nutritional status after short-term dietary supplementation in hospitalized malnourished geriatric patients.

P. Valensi, R. Benamouzig, D. Tomé, 2001, Clinical nutrition.

Oral bovine lactoferrin improves bone status of ovariectomized mice.

D. Tomé, A. Blais, C. Martin-Rouas, 2009, American journal of physiology. Endocrinology and metabolism.

The true amino acid digestibility of 15N-labelled sunflower biscuits determined with ileal balance and dual isotope methods in healthy humans.

R. Benamouzig, J. Piedcoq, C. Gaudichon, 2021, The Journal of nutrition.

Scientific Opinion on the substantiation of a health claim related to VeriSol®P and a change in skin elasticity leading to an improvement in skin function pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

R. Marchelli, A. Naska, A. Siani, 2013 .

Chlorogenic acid is poorly absorbed, independently of the food matrix: A Caco-2 cells and rat chronic absorption study.

Daniel Tomé, D. Tomé, Coralie Dupas, 2006, Molecular nutrition & food research.

The in vitro intestinal absorption of enterostatin is limited by brush-border membrane peptidases

J. Huneau, D. Tomé, C. Erlanson‐Albertsson, 1994, Regulatory Peptides.

Milk peptides with physiological activities. II. Opioid and immunostimulating peptides derived from milk proteins

D. Tomé, M. Coste, 1991 .

Statement on the safety of synthetic zeaxanthin as an ingredient in food supplements 1 EFSA Panel on Dietetic Products , Nutrition and Allergies ( NDA )

R. Marchelli, A. Naska, A. Siani, 2012 .

Plasma and Urinary Amino Acid-Derived Catabolites as Potential Biomarkers of Protein and Amino Acid Deficiency in Rats

C. Gaudichon, D. Tomé, D. Azzout-Marniche, 2021, Nutrients.

Cefpodoxime proxetil esterase activity in rabbit small intestine: A role in the partial cefpodoxime absorption

J. Huneau, D. Tomé, R. Farinotti, 1997 .

Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

Interaction of cucurbitacins with human serum albumin: Thermodynamic characteristics and influence on the binding of site specific ligands.

J. Magdalou, D. Tomé, N. Ouaini, 2009, Journal of photochemistry and photobiology. B, Biology.

Proton nuclear magnetic resonance spectroscopy of urine and plasma in renal transplantation follow-up.

J. Huneau, D. Tomé, L. Le Moyec, 1993, Nephron.

Lysine or Threonine Deficiency Decreases Body Weight Gain in Growing Rats despite an Increase in Food Intake without Increasing Energy Expenditure in Response to FGF21

P. Even, C. Chaumontet, J. Piedcoq, 2022, Nutrients.

Increasing Protein at the Expense of Carbohydrate in the Diet Down-Regulates Glucose Utilization as Glucose Sparing Effect in Rats

P. Even, C. Gaudichon, D. Tomé, 2011, PloS one.

Urinary Metabolomics Profiles Associated to Bovine Meat Ingestion in Humans

D. Rutledge, D. Mathiron, R. Benamouzig, 2019, Molecular nutrition & food research.

Urinary metabolic profile predicts high-fat diet sensitivity in the C57Bl6/J mouse.

P. Even, J. Piedcoq, C. Gaudichon, 2016, The Journal of nutritional biochemistry.

Peripherally injected cholecystokinin-induced neuronal activation is modified by dietary composition in mice

Nachiket Nadkarni, Jimmy D. Bell, N. Darcel, 2010, NeuroImage.

Scientific Report of EFSA prepared by a DATEX Working Group on the potential health impact of β-casomorphins and related peptides

R. Witkamp, I. Thorsdottir, D. Tomé, 2009 .

A preexercise alpha-lactalbumin-enriched whey protein meal preserves lipid oxidation and decreases adiposity in rats.

P. Even, D. Tomé, Lina Makarios-Lahham, 2002, American journal of physiology. Endocrinology and metabolism.

Commercial Phaseolus vulgaris extract (starch stopper) increases ileal endogenous amino acid and crude protein losses in the growing rat.

P. Moughan, A. Deglaire, D. Tomé, 2006, Journal of agricultural and food chemistry.

Metabolic markers of protein maldigestion after a 15N test meal in minipigs with pancreatic exocrine insufficiency.

R. Benamouzig, C. Gaudichon, D. Tomé, 2018, American Journal of Physiology - Gastrointestinal and Liver Physiology.

Postprandial protein metabolism but not a fecal test reveals protein malabsorption in patients with pancreatic exocrine insufficiency.

N. Kapel, R. Benamouzig, C. Gaudichon, 2011, Clinical nutrition.

Three-Dimensional Macronutrient-Associated Fos Expression Patterns in the Mouse Brainstem

Philippe Andrey, Yves Maurin, Jasmine Burguet, 2010, PloS one.

Monosodium glutamate raises antral distension and plasma amino acid after a standard meal in humans.

R. Benamouzig, D. Tomé, C. Bos, 2011, American journal of physiology. Gastrointestinal and liver physiology.

Milk proteins: Digestion and absorption in the gastrointestinal tract

D. Dupont, D. Tomé, 2020, Milk Proteins.

Consequences of PPARα Invalidation on Glutathione Synthesis: Interactions with Dietary Fatty Acids

Pascal G. P. Martin, J. Huneau, D. Tomé, 2011, PPAR research.

Sparfloxacin Secretion across Caco-2 Cells Involves a Multidrug Resistance-Like Mechanism

J. Huneau, D. Tomé, R. Farinotti, 2012, Drugs.

Secretion of Sparfloxacin from the Human Intestinal Caco-2 Cell Line Is Altered by P-Glycoprotein Inhibitors

J. Huneau, D. Tomé, Claude Carbón, 1998, Antimicrobial Agents and Chemotherapy.

Postprandial nutrient partitioning but not energy expenditure is modified in growing rats during adaptation to a high-protein diet.

P. Even, C. Gaudichon, D. Tomé, 2010, The Journal of nutrition.

Protein intake, calcium balance and health consequences

C. Lassale, D. Tomé, N. Poupin, 2012, European Journal of Clinical Nutrition.

Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study.

J. Geleijnse, S. Bijlsma, S. Bakker, 2013, The British journal of nutrition.

Restriction-refeeding of calories and protein induces changes to slow wave and paradoxical sleep that parallel changes in body lipid and protein levels in rats

P. Even, D. Tomé, B. Guesdon, 2005, Behavioural Brain Research.

Environmental enrichment and cafeteria diet attenuate the response to chronic variable stress in rats

C. Chaumontet, D. Tomé, G. Fromentin, 2015, Physiology & Behavior.

Evidence for a passive diffusion mechanism for sparfloxacin uptake at the brush-border membrane of the human intestinal cell-line Caco-2.

J. Huneau, D. Tomé, Claude Carbón, 1997, Journal of pharmaceutical sciences.

Sodium-dependent and -independent transport of L-glutamate in the rat intestinal crypt-like cell line IEC-17.

J. Huneau, D. Tomé, A. Mordrelle, 1997, Biochemical and biophysical research communications.

EAAT 1 is involved in transport of L-glutamate during differentiation of the Caco-2 cell line

J. Huneau, R. Benamouzig, D. Tomé, 2000 .

Involvement of system A in proline transport in the intestinal crypt-like cell line IEC-17

J. Huneau, D. Tomé, A. Mordrelle, 1996 .

Digestive and metabolic bioavailability in healthy humans of 15N-labeled rapeseed and flaxseed protein incorporated in biscuits.

R. Benamouzig, C. Gaudichon, D. Tomé, 2023, The American journal of clinical nutrition.

Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study

C. Gaudichon, D. Tomé, J. Calvez, 2022, Amino Acids.

Effect of a hyper-protein diet on Wistar rats development and intestinal function

D. Tomé, O. Kheroua, D. Saidi, 2009 .

Heat markers and quality indexes of industrially heat-treated [15N] milk protein measured in rats.

C. Gaudichon, D. Tomé, C. Bos, 2006, Journal of agricultural and food chemistry.

Postprandial intestinal and whole body nitrogen kinetics and distribution in piglets fed a single meal.

B. Stoll, D. Burrin, C. Gaudichon, 2005, American journal of physiology. Endocrinology and metabolism.

Nitrogen movements in the upper jejunum lumen in humans fed low amounts of casein or beta-lactoglobulin.

R. Benamouzig, C. Gaudichon, D. Tomé, 1995, Gastroenterologie clinique et biologique.

Histamine content, diamine oxydase and histidine decarboxylase activities along the intestinal tract of the rat

D. Tomé, J. Huneau, J. Wal, 1989, Agents and Actions.

A high-protein diet enhances satiety without conditioned taste aversion in the rat

P. Even, C. Gaudichon, D. Tomé, 2003, Physiology & Behavior.

Scientific Opinion on the substantiation of health claims related to bonito protein peptide and maintenance of normal blood pressure (ID 1716) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

R. Marchelli, P. Lagiou, D. Tomé, 2010 .

Effects of lactoferrin on intestinal epithelial cell growth and differentiation: an in vivo and in vitro study

D. Tomé, A. Blais, T. Voisin, 2014, BioMetals.

Uptake of ingested bovine lactoferrin and its accumulation in adult mouse tissues.

D. Tomé, A. Blais, H. Debbabi, 2007, International immunopharmacology.

Dietary protein-derived peptides with antithrombotic activity.

D. Tomé, S. Fosset, 2000 .

The Anxiolytic-like Properties of a Tryptic Hydrolysate of Bovine αs1 Casein Containing α-Casozepine Rely on GABAA Receptor Benzodiazepine Binding Sites but Not the Vagus Nerve

L. Miclo, C. Chaumontet, D. Tomé, 2022, Nutrients.

Correction: Amino acid metabolism and signalling pathways: potential targets in the control of infection and immunity

D. Tomé, 2021, Nutrition & Diabetes.

Cryptosporidiosis-induced impairment of ion transport and Na+-glucose absorption in adult immunocompromised mice.

J. Huneau, J. Gobert, N. Kapel, 1997, The Journal of infectious diseases.

Carbohydrate solutions and contribute to the improvement of physical performance during a high‐intensity and long‐lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

H. van Loveren, K. Pentieva, M. Vinceti, 2018, EFSA journal. European Food Safety Authority.

Urinary Medium-Chained Acyl-Carnitines Sign High Caloric Intake whereas Short-Chained Acyl-Carnitines Sign High -Protein Diet within a High-Fat, Hypercaloric Diet in a Randomized Crossover Design Dietary Trial

D. Rutledge, J. Piedcoq, D. Tomé, 2021, Nutrients.

L‐carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

H. van Loveren, K. Pentieva, M. Vinceti, 2018, EFSA journal. European Food Safety Authority.

SYSTEMATIC REVIEW Protein intake, calcium balance and health consequences

C. Lassale, D. Tomé, N. Poupin, 2012 .

Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283

K. Pentieva, M. Vinceti, R. Marchelli, 2016 .

Digestion of bovine milk proteins in patients with a high jejunostomy.

D. Tomé, S. Mahé, B. Messing, 1991, The American journal of clinical nutrition.

Is depression a low-grade systemic inflammatory condition ?

C. Gaudichon, D. Tomé, C. Bos, 2007 .

High dietary protein decreases fat deposition induced by high-fat and high-sucrose diet in rats

P. Even, C. Chaumontet, J. Piedcoq, 2015, British Journal of Nutrition.

‘Nutrimune®’ and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

H. van Loveren, K. Pentieva, J. Strain, 2017, EFSA journal. European Food Safety Authority.

Control of Food Intake by Dietary Amino Acids and Proteins

P. Even, C. Chaumontet, C. Gaudichon, 2016 .

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to vitamin D and risk of falling pursuant to Article 14 of Regulation (EC) No 1924/2006

J. Strain, R. Marchelli, P. Lagiou, 2011 .

Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

H. van Loveren, K. Pentieva, M. Vinceti, 2018, EFSA journal. European Food Safety Authority.

In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing

M. Maillot, R. Gazan, N. Darmon, 2016, International Journal of Behavioral Nutrition and Physical Activity.

Prediction of basal metabolism from organ size in the rat: relationship to strain, feeding, age, and obesity.

P. Even, D. Tomé, S. Roseau, 2001, American journal of physiology. Regulatory, integrative and comparative physiology.

Control of protein and energy intake - brain mechanisms

D. Tomé, G. Fromentin, N. Darcel, 2013, European Journal of Clinical Nutrition.

Lactobacillus fermentum CECT 5716 and a reduction of the Staphylococcus load in breast milk which reduces the risk of infectious mastitis: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

H. van Loveren, K. Pentieva, J. Strain, 2017, EFSA journal. European Food Safety Authority.

Introduction and Summary of the 2018 Dietary Glutamate Workshop

C. Vorhees, B. Koletzko, D. Tomé, 2018, Annals of Nutrition and Metabolism.

Title of review article: admissible daily intake for glutamate.

D. Tomé, 2019, Current opinion in clinical nutrition and metabolic care.

Reply to AH Manninen

C. Gaudichon, D. Tomé, C. Bos, 2007 .

Anticholeraic Effect of Methylated Casein in Rat Jejunum

D. Tomé, J. Desjeux, M. Hautefeuille, 1984, Pediatric Research.

Epithelial response to a high-protein diet in rat colon

Annaïg Lan, M. Moroldo, D. Tomé, 2017, BMC Genomics.

Correction: Increasing Protein at the Expense of Carbohydrate in the Diet Down-Regulates Glucose Utilization as Glucose Sparing Effect in Rats

P. Even, C. Gaudichon, D. Tomé, 2011, PLoS ONE.

Scientific Opinion on the safety of ‘ yeast beta-glucans ’ as a Novel Food ingredient

R. Marchelli, P. Lagiou, D. Tomé, 2011 .

Effect of systemic and orally administered iota-carrageenan on ovalbumin-specific antibody response in the rat.

D. Tomé, C. Dubuquoy, M. Coste, 1989, International archives of allergy and applied immunology.

Rapeseed protein inhibits the initiation of insulin resistance by a high-saturated fat, high-sucrose diet in rats.

J. Huneau, D. Tomé, F. Mariotti, 2008, The British journal of nutrition.

The Carbohydrate Sensitive Rat as a Model of Obesity

P. Even, C. Chaumontet, J. Piedcoq, 2013, PloS one.

Change title to Pipecolate and taurine are rat urinary biomarkers for lysine and threonine deficiencies.

D. Rutledge, P. Barbillon, C. Gaudichon, 2023, The Journal of nutrition.

Editorial on "Measurement of protein digestibility in humans by a dual tracer method"-a key limiting factor of protein quality.

D. Tomé, 2018, The American journal of clinical nutrition.

Protein Quality Assessment of Follow-up Formula for Young Children and Ready-to-Use Therapeutic Foods: Recommendations by the FAO Expert Working Group in 2017.

S. Hodgkinson, D. Tomé, R. Elango, 2019, The Journal of nutrition.

Curcumin and normal functioning of joints: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

H. van Loveren, K. Pentieva, J. Strain, 2017, EFSA journal. European Food Safety Authority.

Sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

H. van Loveren, K. Pentieva, J. Strain, 2017, EFSA journal. European Food Safety Authority.

Scientific Opinion on the safety and suitability for use by infants of follow‐on formulae with a protein content of at least 1.6 g/100 kcal

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283

H. van Loveren, K. Pentieva, M. Vinceti, 2018, EFSA journal. European Food Safety Authority.

Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects

R. Benamouzig, J. Piedcoq, C. Gaudichon, 2014, British Journal of Nutrition.

Conceptual, methodological and computational issues concerning the compartmental modeling of a complex biological system: Postprandial inter-organ metabolism of dietary nitrogen in humans.

Maria Pia Saccomani, Barbara Juillet, Claire Gaudichon, 2006, Mathematical biosciences.

Condensyl® and decreases sperm DNA damage which is a risk factor for male infertility: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

H. van Loveren, K. Pentieva, J. Strain, 2017, EFSA journal. European Food Safety Authority.

Differences in BOLD responses in brain reward network reflect the tendency to assimilate a surprising flavor stimulus to an expected stimulus

Nachiket Nadkarni, Jean-Marie Bonny, Olga Davidenko, 2018, NeuroImage.

Proanthocyanidin-containing polyphenol extracts from fruits prevent the inhibitory effect of hydrogen sulfide on human colonocyte oxygen consumption

Annaïg Lan, D. Tomé, Catalina Carrasco-Pozo, 2018, Amino Acids.

Current issues in determining dietary protein quality and metabolic utilization

K. Michaelsen, D. Tomé, F. Jahoor, 2014, European Journal of Clinical Nutrition.

Low-protein diet-induced hyperphagia and adiposity are modulated through interactions involving thermoregulation, motor activity, and protein quality in mice.

P. Even, C. Chaumontet, J. Piedcoq, 2018, American journal of physiology. Endocrinology and metabolism.

High-Protein Exposure during Gestation or Lactation or after Weaning Has a Period-Specific Signature on Rat Pup Weight, Adiposity, Food Intake, and Glucose Homeostasis up to 6 Weeks of Age.

P. Barbillon, D. Tomé, R. Oozeer, 2016, The Journal of nutrition.

Hydrolyzed collagen improves bone metabolism and biomechanical parameters in ovariectomized mice: an in vitro and in vivo study.

C. Benhamou, C. Roux, D. Tomé, 2010, Bone.

Systematic review of epidemiological studies on meat, dairy products and egg consumption and risk of colorectal adenomas.

R. Benamouzig, D. Tomé, Julian Little, 2000, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Intestinal luminal nitrogen metabolism: role of the gut microbiota and consequences for the host.

D. Tomé, Y. Sanz, F. Blachier, 2013, Pharmacological research.

Outcome of a public consultation on the draft guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation ( EU ) 2015 / 2283 European Food Safety Authority

K. Pentieva, M. Vinceti, R. Marchelli, 2016 .

Antigen Absorption in Bacterial Diarrhea: In Vivo Intestinal Transport of β-Lactoglobulin in Rabbits Infected with the Entero-Adherent Escherichia coli Strain RDEC-1

D. Tomé, E. Isolauri, M. Gotteland, 1989, Pediatric Research.

A high-fat diet attenuates the central response to within-meal satiation signals and modifies the receptor expression of vagal afferents in mice.

C. Chaumontet, D. Tomé, G. Fromentin, 2009, American journal of physiology. Regulatory, integrative and comparative physiology.

Criteria and markers for protein quality assessment – a review

D. Tomé, 2012, British Journal of Nutrition.

Monosodium glutamate raises antral distension and plasma amino acid after a standard meal in humans.

R. Benamouzig, D. Tomé, C. Bos, 2011, American journal of physiology. Gastrointestinal and liver physiology.

Protein, amino acids, vagus nerve signaling, and the brain.

D. Tomé, G. Fromentin, N. Darcel, 2009, The American journal of clinical nutrition.

Guidance on the scientific requirements for health claims related to muscle function and physical performance

H. Knutsen, H. van Loveren, K. Pentieva, 2018, EFSA journal. European Food Safety Authority.

Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

K. Pentieva, M. Vinceti, R. Marchelli, 2016 .

Putrescine uptake by rabbit intestinal brush-border membrane vesicles.

D. Tomé, P. Brachet, 1992, Biochemistry international.

High-protein diet modifies colonic microbiota and luminal environment but not colonocyte metabolism in the rat model: the increased luminal bulk connection.

Annaïg Lan, J. Blouin, D. Tomé, 2014, American journal of physiology. Gastrointestinal and liver physiology.

Assimilation and Contrast are on the same scale of food anticipated-experienced pleasure divergence

J. Delarue, D. Tomé, G. Fromentin, 2015, Appetite.

Calcium and contribution to the normal development of bones: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

K. Pentieva, M. Vinceti, A. Naska, 2016 .

Xanthohumol in XERME ®, a xanthohumol‐enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

H. van Loveren, K. Pentieva, M. Vinceti, 2018, EFSA journal. European Food Safety Authority.

A cafeteria diet modifies the response to chronic variable stress in rats

C. Chaumontet, D. Tomé, G. Fromentin, 2013, Stress.