M. Gusella

High early post-mortem temperature induces activation of AMP-activated protein kinase and development of pale, soft and exudative characteristics in turkey muscles.

X. Xu, X. Zhu, M. Ruusunen, 2013, Meat science.

High post-mortem temperature combined with rapid glycolysis induces phosphorylase denaturation and produces pale and exudative characteristics in broiler Pectoralis major muscles.

Guang-hong Zhou, M. Ruusunen, M. Gusella, 2011, Meat science.

Performance, Pride and Recognition in the Canadianfederal Civil Service

M. Gusella, Jacques Bourgault, 2001 .

Effect of dipyridamole, 5'-(N-ethyl)-carboxamidoadenosine and 1,3-dipropyl-8-(2-amino-4-chlorophenyl)-xanthine on LOVO cell growth and morphology.

E. Ragazzi, M. Gusella, G. Fassina, 1994, Anticancer research.