Y. Ishimi

Y. Ishimi, N. Udagawa, Y. Muto, 2002, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

The combined effects of soya isoflavones and resistant starch on equol production and trabecular bone loss in ovariectomised mice.

Y. Ishimi, Y. Tousen, Y. Matsumoto, 2016, The British journal of nutrition.

The effects of green kiwifruit combined with isoflavones on equol production, bone turnover and gut microflora in healthy postmenopausal women.

Y. Ishimi, S. Katsumata, M. Kruger, 2018, Asia Pacific journal of clinical nutrition.

Assessment of safety and efficacy of pine bark extract in normal and ovariectomized mice.

Y. Ishimi, T. Kondo, J. Takebayashi, 2020, Journal of food science.

A combination of soy isoflavones and cello-oligosaccharides changes equol/O-desmethylangolensin production ratio and attenuates bone fragility in ovariectomized mice

H. Inoue, Y. Ishimi, M. Uehara, 2016, Bioscience, biotechnology, and biochemistry.

Promoter region of mouse Tcrg genes

Y. Ishimi, K. Nagai, Y. Takagaki, 2004, Immunogenetics.

Equol, a Metabolite of Daidzein, Is More Efficient than Daidzein for Bone Formation in Growing Female Rats

Y. Ishimi, H. Ishiwata, S. Ikegami, 2015, Phytotherapy research : PTR.

Nutrient Metabolism Equol , a Metabolite of Daidzein , Inhibits Bone Loss in Ovariectomized Mice 1

H. Adlercreutz, Y. Ishimi, K. Kanazawa, 2004 .

Equol, a metabolite of daidzein, inhibits bone loss in ovariectomized mice.

H. Adlercreutz, Y. Ishimi, K. Kanazawa, 2004, The Journal of nutrition.

Combined intervention of exercise and genistein prevented androgen deficiency-induced bone loss in mice.

Y. Ishimi, A. Ohta, H. Chiba, 2003, Journal of applied physiology.

Puerariae radix prevents bone loss in ovariectomized mice

Y. Ishimi, K. Umegaki, H. Chiba, 2003, Journal of Bone and Mineral Metabolism.

Genistein, a soybean isoflavone, affects bone marrow lymphopoiesis and prevents bone loss in castrated male mice.

Y. Ishimi, K. Takeda, C. Miyaura, 2002, Bone.

Study on food labeling and the content of soybean isoflavones in health foods.

Y. Ishimi, J. Yamauchi, K. Umegaki, 2009 .

Determination of 15 isoflavone isomers in soy foods and supplements by high-performance liquid chromatography.

Y. Ishimi, J. Takebayashi, Kaoru Yanaka, 2012, Journal of agricultural and food chemistry.

Different Effects of the Soy Isoflavones, Genistein and Daidzein, on Pregnant and Lactating Rats and Their Offspring

Y. Ishimi, S. Ikegami, Y. Tousen, 2006 .

Kanamycin inhibits daidzein metabolism and abilities of the metabolites to prevent bone loss in ovariectomized mice

Y. Ishimi, K. Takeda, M. Uehara, 2016, BMC Research Notes.

Effects of Soy Phytoestrogens and New Zealand Functional Foods on Bone Health.

Y. Ishimi, S. Katsumata, M. Kruger, 2015, Journal of nutritional science and vitaminology.

Distribution of 24-h urinary equol excretion as an indicator of the physiological range in healthy Japanese equol excretors

Y. Ishimi, S. Uchiyama, Y. Abiru, 2014 .

Synergistic effect of isoflavone glycosides and fructooligosaccharides on postgastrectomy osteopenia in rats

H. Adlercreutz, Y. Ishimi, M. Uehara, 2012, Journal of clinical biochemistry and nutrition.

Comparative Activities of the S-Enantiomer and Racemic Forms of Equol on Bone Fragility in Ovariectomized Mice

H. Adlercreutz, Y. Ishimi, M. Uehara, 2012, Bioscience, biotechnology, and biochemistry.

Natural S-equol decreases bone resorption in postmenopausal, non-equol-producing Japanese women: a pilot randomized, placebo-controlled trial

Y. Ishimi, Y. Tousen, J. Ezaki, 2011, Menopause.

Effect of soy isoflavone extract supplements on bone mineral density in menopausal women: meta-analysis of randomized controlled trials.

Y. Ishimi, T. Omori, S. Mizuno, 2010, Asia Pacific journal of clinical nutrition.

Systematic review and verification of preventive effects of soy constituents on lifestyle-related diseases: isolated soy isoflavone supplements for postmenopausal bone loss: meta-analysis of randomized controlled trials (Part II).

Y. Ishimi, J. Yamauchi, K. Umegaki, 2009 .

Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trials

Y. Ishimi, K. Umegaki, Shaw Watanabe, 2008, Therapeutics and clinical risk management.

Effect of long-term voluntary exercise and energy restriction on bone mineral density in mature female rats

Y. Ishimi, M. Higuchi, Kaoru Yanaka, 2012 .

The specific production of the third component of complement by osteoblastic cells treated with 1α,25‐dihydroxyvitamin D3

Toshiyuki Sato, Y. Ishimi, N. Udagawa, 1991, FEBS letters.

Anti-Osteoporotic Effect of Soy Isoflavones Intake on Low Bone Mineral Density Caused by Voluntary Exercise and Food Restriction in Mature Female Rats.

Y. Ishimi, M. Higuchi, Kaoru Yanaka, 2019, Journal of nutritional science and vitaminology.

Isoflavone regulates lipid metabolism via expression of related genes in OVX rats fed on a high-fat diet.

Y. Ishimi, Xiaolin Na, Fumie Sugiyama, 2008, Biomedical and environmental sciences : BES.

Role of Nuclear Localization of PSMB1 in Transcriptional Activation

Tomomi Shirai, Y. Ishimi, J. Yamauchi, 2013, Bioscience, biotechnology, and biochemistry.

Identification of Glucose Transporter 4 Knockdown-dependent Transcriptional Activation Element on the Retinol Binding Protein 4 Gene Promoter and Requirement of the 20 S Proteasome Subunit for Transcriptional Activity*

H. Inoue, E. Inoue, Y. Ishimi, 2010, The Journal of Biological Chemistry.

Puerarin prevents bone loss in ovariectomized mice and inhibits osteoclast formation in vitro.

Y. Ishimi, Tao Ma, Hong Zheng, 2016, Chinese journal of natural medicines.

Cooperative Effects of Exercise Training and Genistein Administration on Bone Mass in Ovariectomized Mice

Y. Ishimi, A. Ohta, M. Higuchi, 2001, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Leukemia inhibitory factor/differentiation‐stimulating factor (LIF/D‐factor): Regulation of its production and possible roles in bone metabolism

Y. Ishimi, E. Abe, C. Miyaura, 1992, Journal of cellular physiology.

Effects of genistein, an isoflavone, on pregnancy outcome and organ weights of pregnant and lactating rats and development of their suckling pups.

Y. Ishimi, S. Ikegami, Y. Nakashima, 2006, Journal of nutritional science and vitaminology.

Hydrophilic antioxidant capacities of vegetables and fruits commonly consumed in Japan and estimated average daily intake of hydrophilic antioxidants from these foods

Y. Ishimi, M. Tsubota-Utsugi, T. Oki, 2013 .

Development of a simple 96-well plate method for evaluation of antioxidant activity based on the oxidative haemolysis inhibition assay (OxHLIA)

Y. Ishimi, A. Tai, J. Takebayashi, 2012 .

Hypoglycemic and Hypolipidemic Effects of Hesperidin and Cyclodextrin-Clathrated Hesperetin in Goto-Kakizaki Rats with Type 2 Diabetes

Y. Ishimi, M. Uehara, S. Katsumata, 2009, Bioscience, biotechnology, and biochemistry.

Puerariae radix prevents bone loss in castrated male mice.

Y. Ishimi, H. Chiba, Kazuhiko Yamada, 2005, Metabolism: clinical and experimental.

Systematic Review and Verification of Preventive Effects of Soy Constituents on Lifestyle-related Diseases: Effects of Extracted Soy Isoflavones Alone on Blood Lipid Profile: Meta-analysis of 13 Randomized Controlled Trials (Part I)

Y. Ishimi, J. Yamauchi, K. Umegaki, 2008 .

Possible Adverse Effects of Soy Isoflavone Mixture on Pregnant and Lactating Rats and their Suckling Pups

Y. Ishimi, K. Umegaki, S. Ikegami, 2006 .

Associations between the Serum 25(OH)D Concentration and Lipid Profiles in Japanese Men.

I. Tabata, Xiaomin Sun, Zhen-bo Cao, 2015, Journal of atherosclerosis and thrombosis.

Effect of Kiwifruit on Bone Resorption in Ovariectomized Mice.

Y. Ishimi, S. Katsumata, F. Wolber, 2015, Journal of nutritional science and vitaminology.

A differentiation‐inducing factor produced by the osteoblastic cell line MC3T3‐E1 stimulates bone resorption by promoting osteoclast formation

Y. Ishimi, N. Takahashi, E. Abe, 1988, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Dietary Hesperidin Exerts Hypoglycemic and Hypolipidemic Effects in Streptozotocin-Induced Marginal Type 1 Diabetic Rats

Y. Ishimi, M. Uehara, S. Katsumata, 2009, Journal of clinical biochemistry and nutrition.

Combined effects of soy isoflavone and fish oil on ovariectomy-induced bone loss in mice

Y. Ishimi, M. Uehara, Kazuharu Suzuki, 2011, Journal of Bone and Mineral Metabolism.

The relationship between fusion and proliferation in mouse alveolar macrophages.

Y. Ishimi, Hirofumi Tanaka, E. Abe, 1987, Endocrinology.

Association between Serum 25-Hydroxyvitamin D and Inflammatory Cytokines in Healthy Adults

I. Tabata, Xiaomin Sun, Zhen-bo Cao, 2014, Nutrients.

Effect of Genistein Administered through the Mother on the Osteogenesis of Infant Rats

Y. Ishimi, S. Ikegami, Y. Nakashima, 2005 .

Inhibition by carotenoids and retinoic acid of osteoclast-like cell formation induced by bone-resorbing agents in vitro

Y. Ishimi, S. Ikegami, Xinxiang Wang, 1999 .

Combined Effects of Soy Isoflavones and β-Carotene on Osteoblast Differentiation

Y. Ishimi, M. Kruger, C. Miyaura, 2015, International journal of environmental research and public health.

Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014–2018 National Health and Nutrition Survey, Japan

Y. Yokoyama, Y. Ishimi, H. Takimoto, 2021, Nutrients.

Vitamin A and carotenoids stimulate differentiation of mouse osteoblastic cells.

Y. Ishimi, C. K. Park, S. Ikegami, 1997, Journal of nutritional science and vitaminology.

High bone mass gained by exercise in growing male mice is increased by subsequent reduced exercise.

Y. Ishimi, M. Higuchi, Kazuhiko Yamada, 2004, Journal of applied physiology.

Assessment of effectiveness of oral administration of collagen peptide on bone metabolism in growing and mature rats

Y. Ishimi, Jian Wu, Maiko Fujioka, 2004, Journal of Bone and Mineral Metabolism.

Combined intervention of soy isoflavone and moderate exercise prevents body fat elevation and bone loss in ovariectomized mice.

O. Ezaki, Y. Ishimi, H. Chiba, 2004, Metabolism: clinical and experimental.

Quality evaluation of health foods containing licorice in the Japanese Market

Y. Ishimi, H. Fuchino, J. Takebayashi, 2019, Toxicology reports.

Detection of the Health Foods Indicating the Estrogen Activity

Yuri Tanioka, Y. Ishimi, J. Yamauchi, 2019, Nippon Eiyo Shokuryo Gakkaishi.

Cooperative effects of soy isoflavones and carotenoids on osteoclast formation

Y. Ishimi, M. Kruger, M. Tadaishi, 2014, Journal of clinical biochemistry and nutrition.

Effects of daidzein and kiwifruit on bone mineral density and equol production in ovariectomised rats

Y. Ishimi, F. Wolber, M. Kruger, 2014, International journal of food sciences and nutrition.

Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice

Y. Ishimi, M. Uehara, M. Kruger, 2012, Journal of nutritional science.

Vitamin D Receptor Is Not Essential for Extracellular Signal-Related Kinase Phosphorylation by Vitamin D3 in Human Caco-2/TC7 Cells

Tomomi Shirai, Y. Ishimi, J. Yamauchi, 2012, Bioscience, biotechnology, and biochemistry.

Differentiation-inducing factor purified from conditioned medium of mitogen-treated spleen cell cultures stimulates bone resorption.

Y. Ishimi, E. Abe, H. Nagasawa, 1986, Proceedings of the National Academy of Sciences of the United States of America.

Differential effects of isoflavones on bone formation in growing male and female mice.

Ken Takeda, Yoshiko Ishimi, Y. Ishimi, 2007, Metabolism: clinical and experimental.

Difference in effective dosage of genistein on bone and uterus in ovariectomized mice.

Y. Ishimi, K. Umegaki, C. Miyaura, 2000, Biochemical and biophysical research communications.

Reassessment of antioxidant activity of arbutin: Multifaceted evaluation using five antioxidant assay systems

Y. Ishimi, A. Tai, J. Takebayashi, 2010, Free radical research.

Assessment of safety and efficacy of methylsulfonylmethane on bone and knee joints in osteoarthritis animal model

Y. Ishimi, Y. Hosokawa, J. Ezaki, 2012, Journal of Bone and Mineral Metabolism.

Soybean isoflavones in bone health.

Y. Ishimi, 2009, Forum of nutrition.

Elevation of plasma retinol binding protein concentration in experimental acute renal failure

Y. Ishimi, S. Ikegami, Kazuhiko Yamada, 1997 .

Selective effects of genistein, a soybean isoflavone, on B-lymphopoiesis and bone loss caused by estrogen deficiency.

Y. Ishimi, T. Sato, C. Miyaura, 1999, Endocrinology.

Resistant starch promotes equol production and inhibits tibial bone loss in ovariectomized mice treated with daidzein.

Y. Ishimi, M. Uehara, Y. Tousen, 2011, Metabolism: clinical and experimental.

Ovariectomy in mice decreases lipid metabolism-related gene expression in adipose tissue and skeletal muscle with increased body fat.

Miki Suzuki, Y. Kamei, O. Ezaki, 2005, Journal of nutritional science and vitaminology.

Effect of daidzein and equol on DNA replication in MCF-7 cells

Y. Ishimi, Tomoki Tanaka, Y. Ishimi, 2018, Journal of biochemistry.

Resistant Starch Attenuates Bone Loss in Ovariectomised Mice by Regulating the Intestinal Microbiota and Bone-Marrow Inflammation

Y. Ishimi, Y. Tousen, Y. Matsumoto, 2019, Nutrients.

Dietary Reference Intakes for Japanese 2010: Macrominerals

Kazutoshi Nakamura, Y. Ishimi, H. Kodama, 2012 .

Regulation by calcium and 1,25‐(OH)2D3 of cell proliferation and function of bovine parathyroid cells in culture

Y. Ishimi, J. Russell, L. Sherwood, 1990, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Ensuring the Reliability of Food Nutrition Labeling in Japan: Regulation and Laboratory Analysis

Y. Ishimi, K. Umegaki, J. Takebayashi, 2020, The Japanese Journal of Nutrition and Dietetics.

[Proficiency Testing Schemes for Food Nutrition Analysis in Japan (2017-2018)].

Y. Ishimi, Takaho Watanabe, K. Umegaki, 2020, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Comparison of Nutrient Reference Values for Food Labeling in Japan with CODEX Recommendations, Based on DRIs and Nutrient Intake in Japan.

Y. Ishimi, H. Takimoto, N. Tsuboyama-Kasaoka, 2019, Journal of nutritional science and vitaminology.

Ensuring the Reliability of Nutrition Labeling Values: An Attempt at Proficiency Testing of Major Nutrients Analysis: ─主要栄養成分に関する分析技能試験の試み─

Teruki Matsumoto, Jun Takebayashi, Yoshiko Ishimi, 2017 .

The Development of a Method for Measurement of the Texture of Food for Special Dietary Uses (for People with Difficulty Swallowing) by Means of a Small-Scale Petri Dish

Yoshiko Ishimi, Jun Takebayashi, Jun Yamauchi, 2017 .

Ensuring the Reliability of Nutrition Labeling Values: A Preliminary Study on the Establishment of a Methodology for Proficiency Testing of Laboratories for Nutritional Analysis: ─栄養成分に係る試験機関の技能試験方法の構築に関する予備的検討─

Teruki Matsumoto, Yoshiko Ishimi, Jun Takebayashi, 2015 .

Evaluation of cyanocobalamin in multivitamin tablets and their Standard Reference Material 3280 by HPLC with visible detection.

K. Endoh, Y. Ishimi, A. Sano, 2012, Journal of AOAC International.

Interlaboratory Study for Determination of Vitamin B12 in Fortified Food Measured by Microbiological Assay

Y. Ishimi, H. Suzuki, J. Takebayashi, 2012 .

Time reduction of vitamin B(6) and inositol assay by using lyophilized Saccharomyces cerevisiae ATCC 9080.

Y. Ishimi, H. Tsuda, Teruki Matsumoto, 2012, Journal of nutritional science and vitaminology.

Biotin, niacin, and pantothenic acid assay using lyophilized lactobacillus plantarum ATCC 8014.

Y. Ishimi, H. Tsuda, Teruki Matsumoto, 2011, Journal of nutritional science and vitaminology.

Food labeling and actual contents of soy protein and soybean isoflavones in health foods.

Y. Ishimi, J. Takebayashi, Kyoko Taku, 2010 .

Comparative activities of daidzein metabolites, equol and O-desmethylangolensin, on bone mineral density and lipid metabolism in ovariectomized mice and in osteoclast cell cultures

H. Adlercreutz, Y. Ishimi, K. Takeda, 2008, European journal of nutrition.

Effects of soy isoflavone extract supplements on blood pressure in adult humans: systematic review and meta-analysis of randomized placebo-controlled trials

L. Hooper, Yumei Zhang, Y. Ishimi, 2010, Journal of hypertension.

Hesperidin, a citrus flavonoid, inhibits bone loss and decreases serum and hepatic lipids in ovariectomized mice.

Kazuki Kanazawa, Yoshiko Ishimi, Y. Ishimi, 2003, The Journal of nutrition.

Activation of peroxisome proliferator-activated receptor gamma/small heterodimer partner pathway prevents high fat diet-induced obesity and hepatic steatosis in Sprague-Dawley rats fed soybean meal.

J. Inoue, Tsukasa Suzuki, Y. Ishimi, 2019, The Journal of nutritional biochemistry.

Effect of low dose vitamin K2 (MK-4) supplementation on bio-indices in postmenopausal Japanese women.

S. Sasaki, Y. Ishimi, J. Yamauchi, 2009, Journal of nutritional science and vitaminology.

Hesperidin Prevents Androgen Deficiency‐induced Bone Loss in Male Mice

Y. Ishimi, M. Uehara, Kazuharu Suzuki, 2014, Phytotherapy research : PTR.

Nutrient Metabolism Hesperidin , a Citrus Flavonoid , Inhibits Bone Loss and Decreases Serum and Hepatic Lipids in Ovariectomized Mice 1

Y. Ishimi, K. Kanazawa, M. Uehara, 2003 .

Low-dose vitamin K2 (MK-4) supplementation for 12 months improves bone metabolism and prevents forearm bone loss in postmenopausal Japanese women

Y. Ishimi, J. Yamauchi, M. Miyachi, 2014, Journal of Bone and Mineral Metabolism.

Assessment of safety and efficacy of perinatal or peripubertal exposure to daidzein on bone development in rats

Y. Ishimi, K. Takeda, H. Ishiwata, 2015, Toxicology reports.

Differential Regulation of Extracellular Signal-Related Kinase Phosphorylation by Vitamin D3 Analogs

Y. Ishimi, J. Yamauchi, Erina Inoue, 2008, Bioscience, biotechnology, and biochemistry.

Possible role of equol status in the effects of isoflavone on bone and fat mass in postmenopausal Japanese women: a double-blind, randomized, controlled trial

Y. Ishimi, M. Uehara, T. Toda, 2007, Menopause.

A combination of dietary fructooligosaccharides and isoflavone conjugates increases femoral bone mineral density and equol production in ovariectomized mice.

H. Adlercreutz, Y. Ishimi, M. Uehara, 2002, The Journal of nutrition.

Osteoporosis and Lifestyle.

Y. Ishimi, 2015, Journal of nutritional science and vitaminology.

Kanamycin inhibits daidzein metabolism and abilities of the metabolites to prevent bone loss in ovariectomized mice

Y. Ishimi, K. Takeda, M. Uehara, 2016, BMC Research Notes.

Effects of Isoflavone and Exercise on BMD and Fat Mass in Postmenopausal Japanese Women: A 1‐Year Randomized Placebo‐Controlled Trial

Noriyuki Fuku, Izumi Tabata, Yoshiko Ishimi, 2006, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Cooperative effects of isoflavones and exercise on bone and lipid metabolism in postmenopausal Japanese women: a randomized placebo-controlled trial.

I. Tabata, Y. Ishimi, N. Fuku, 2006, Metabolism: clinical and experimental.

Dietary equol and bone metabolism in postmenopausal Japanese women and osteoporotic mice.

Y. Ishimi, 2010, The Journal of nutrition.

A Study on the Assessment of the Efficacy and the Health Effect of Health Food Ingredients

Y. Ishimi, 2016 .

Effects of Spirulina, a Blue-Green Alga, on Bone Metabolism in Ovariectomized Rats and Hindlimb-Unloaded Mice

Y. Ishimi, Fumie Sugiyama, Jian Wu, 2006, Bioscience, biotechnology, and biochemistry.

Combined Effects of Soy Isoflavones and Docosahexaenoic Acid on Osteoclast Formation

Y. Ishimi, S. Katsumata, M. Kruger, 2016 .

Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan: A Preliminary Study

Y. Ishimi, M. Tsubota-Utsugi, T. Oki, 2010, Bioscience, biotechnology, and biochemistry.