D. Kwon

Jae Ho Park, Jin-Taek Hwang, D. Kwon, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of Cheonggukjang supplementation upon hepatic acyl-CoA synthase, carnitine palmitoyltransferase I, acyl-CoA oxidase and uncoupling protein 2 mRNA levels in C57BL/6J mice fed with high fat diet

D. Kwon, Y. Cha, Dong-Hwa Shin, 2008, Genes & Nutrition.

Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro.

D. Kwon, Sunmin Park, I. Ahn, 2011, Nutrition.

Dietary alpha lipoic acid supplementation prevents synovial inflammation and bone destruction in collagen-induced arthritic mice

D. Kwon, Young-Sool Hah, M. Sung, 2011, Rheumatology International.

A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study

Sang-Woon Choi, D. Kwon, Hae-Jeung Lee, 2020, Nutrients.

Antidiabetic effects of fermented soybean products on type 2 diabetes.

D. Kwon, Sunmin Park, J. Daily, 2010, Nutrition research.

Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans.

Jong-Sang Kim, D. Kwon, J. H. Kim, 2008, Journal of microbiology and biotechnology.

Sensory properties of soy yoghurts prepared from yellow and black soymilk using Streptococcus infantarius 12 and Weisellia sp. 4

D. Kwon, J. H. Kim, J. Chun, 2008 .

Anti-Diabetic Activities of Gastrodia elata Blume Water Extracts Are Mediated Mainly by Potentiating Glucose-Stimulated Insulin Secretion and Increasing β-Cell Mass in Non-Obese Type 2 Diabetic Animals.

D. Kwon, D. S. Kim, Sunmin Park, 2016, Nutrients.

Capsiate improves glucose metabolism by improving insulin sensitivity better than capsaicin in diabetic rats.

S. Ryu, D. Kwon, Sunmin Park, 2013, The Journal of nutritional biochemistry.

The lignan-rich fractions of Fructus Schisandrae improve insulin sensitivity via the PPAR-γ pathways in in vitro and in vivo studies.

D. Kwon, D. S. Kim, Sunmin Park, 2011, Journal of ethnopharmacology.

Kochujang, a Korean fermented red pepper plus soybean paste, improves glucose homeostasis in 90% pancreatectomized diabetic rats.

Young-S. Kim, D. Kwon, Sunmin Park, 2009, Nutrition.

Anti-obesity effects of traditional and standardized meju in high-fat diet-induced obese C57BL/6J mice

D. Kwon, Y. Cha, Cho-Rong Bae, 2013, Journal of clinical biochemistry and nutrition.

Dandelion leaf extract protects against liver injury induced by methionine- and choline-deficient diet in mice.

Jae Ho Park, Jin-Taek Hwang, D. Kwon, 2013, Journal of medicinal food.

Extracts of Rehmanniae radix, Ginseng radix and Scutellariae radix improve glucose-stimulated insulin secretion and β-cell proliferation through IRS2 induction

D. Kwon, J. E. Lee, S. Hong, 2008, Genes & Nutrition.

Standardized chungkookjang, short-term fermented soybeans with Bacillus lichemiformis, improves glucose homeostasis as much as traditionally made chungkookjang in diabetic rats

D. Kwon, Suna Kang, D. S. Kim, 2012, Journal of clinical biochemistry and nutrition.

Corrigendum to “Historical and biological aspects of bibimbap, a Korean ethnic food” [J Ethn Foods 2 (2015) 74–83]

D. Kwon, Hye-Jeong Yang, Dai-Ja Jang, 2016 .

Anti-obesity effects of ginsenoside Rh2 are associated with the activation of AMPK signaling pathway in 3T3-L1 adipocyte.

J. Ha, Jin-Taek Hwang, D. Kwon, 2007, Biochemical and biophysical research communications.

Red peppers with moderate and severe pungency prevent the memory deficit and hepatic insulin resistance in diabetic rats with Alzheimer’s disease

D. Kwon, Suna Kang, Sunmin Park, 2015, Nutrition & Metabolism.

Inhibitory Effects for Rheumatoid Arthritis of Dietary Supplementation with Resveratrol in Collagen-induced Arthritis

D. Kwon, Young-Sool Hah, M. Sung, 2015 .

Changes of glycinin conformation due to pH, heat and salt determined by differential scanning calorimetry and circular dichroism

D. Kwon, Seran Kim, Kang-sung Kim, 2004 .

Effects of bee venom on protease activities and free radical damages in synovial fluid from type II collagen-induced rheumatoid arthritis rats.

Young-Chae Chang, Cheorl-Ho Kim, D. Kwon, 2006, Toxicology in vitro : an international journal published in association with BIBRA.

Fermenting soybeans with Bacillus licheniformis potentiates their capacity to improve cognitive function and glucose homeostaisis in diabetic rats with experimental Alzheimer’s type dementia

D. Kwon, Suna Kang, D. S. Kim, 2015, European Journal of Nutrition.

Jerusalem artichoke and chungkookjang additively improve insulin secretion and sensitivity in diabetic rats

D. Kwon, Suna Kang, D. S. Kim, 2012, Nutrition & Metabolism.

Biochanin A improves hepatic steatosis and insulin resistance by regulating the hepatic lipid and glucose metabolic pathways in diet-induced obese mice.

D. Kwon, Su-Jin Park, M. Sung, 2016, Molecular nutrition & food research.

Platyconic acid, a saponin from Platycodi radix, improves glucose homeostasis by enhancing insulin sensitivity in vitro and in vivo

S. Ryu, D. Kwon, Sunmin Park, 2012, European Journal of Nutrition.

Genistein Suppression of TNF-α-induced Fractalkine Expression in Endothelial Cells

D. Kwon, S. K. Park, Won Kim, 2010, Cellular Physiology and Biochemistry.

Protective effect of calceolarioside on adriamycin-induced cardiomyocyte toxicity.

Hyung-Ryong Kim, H. Chae, S. Chae, 2006, European journal of pharmacology.

Anti‐adipogenic effects of Garcinia extract on the lipid droplet accumulation and the expression of transcription factor

R. Park, D. Kwon, Jin-Kyung Kim, 2004, BioFactors.

Trans-10,cis-12, not cis-9,trans-11, conjugated linoleic acid decreases ErbB3 expression in HT-29 human colon cancer cells.

S. Lim, H. Cho, E. Kim, 2005, World journal of gastroenterology.

Ethanol extract of the Prunus mume fruits stimulates glucose uptake by regulating PPAR-γ in C2C12 myotubes and ameliorates glucose intolerance and fat accumulation in mice fed a high-fat diet.

Jae Ho Park, Jin-Taek Hwang, D. Kwon, 2013, Food chemistry.

Combination of Aronia, Red Ginseng and Shiitake Mushroom Potentiated Insulin Secretion and Reduced Insulin Resistance with Improving Gut Microbiome Dysbiosis in Insulin Deficient Type 2 Diabetic Rats

D. Kwon, D. S. Kim, Sunmin Park, 2018 .

Plantainoside D protects adriamycin-induced apoptosis in H9c2 cardiac muscle cells via the inhibition of ROS generation and NF-kappaB activation.

Hyung-Ryong Kim, H. Chae, S. Chae, 2007, Life sciences.

Ginsenoside Rc, an active component of Panax ginseng, stimulates glucose uptake in C2C12 myotubes through an AMPK-dependent mechanism.

Jin-Taek Hwang, D. Kwon, S. Yoon, 2010, Journal of ethnopharmacology.

Metabolomic profiling of Cheonggukjang during fermentation by 1H NMR spectrometry and principal components analysis

Young-S. Kim, Hyung-Kyoon Choi, D. Kwon, 2007 .

Peptide fragmentation as an approach in modeling of an active peptide and designing a competitive inhibitory peptide for HMG-CoA reductase.

D. Kwon, M. Koo, V. Pak, 2010, Bioorganic & medicinal chemistry.

Anti-tumor effect of luteolin is accompanied by AMP-activated protein kinase and nuclear factor-κB modulation in HepG2 hepatocarcinoma cells.

J. Ha, Y. Lee, Jin-Taek Hwang, 2011, International journal of molecular medicine.

A Traditional Korean Diet Alters the Expression of Circulating MicroRNAs Linked to Diabetes Mellitus in a Pilot Trial

Sang-Woon Choi, D. Kwon, Hae-Jeung Lee, 2020, Nutrients.

Anti-inflammatory activity of the ethanol extract of Chungkukjang, Korean fermented bean: 5-lipoxygenase inhibition.

H. Lim, Hyun Pyo Kim, D. Kwon, 2008, Journal of medicinal food.

Antiresorptive Activity of Bacillus-Fermented Antler Extracts: Inhibition of Osteoclast Differentiation

D. Kwon, Hye-Jeong Yang, S. Kim, 2013, Evidence-based complementary and alternative medicine : eCAM.

Prevention of collagen-induced arthritis in mice by Cervus korean TEMMINCK var. mantchuricus Swinhoe.

Young-Choon Lee, Cheorl-Ho Kim, Ki-Tae Ha, 2007, Environmental toxicology and pharmacology.

A placebo-controlled trial of Korean red ginseng extract for preventing Influenza-like illness in healthy adults

S. Chae, D. Kwon, Mi-Ra Oh, 2012, BMC Complementary and Alternative Medicine.

Antioxidant and antigenotoxic activities of Korean fermented soybean.

Hyun Pyo Kim, D. Kwon, M. Heo, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A RAPD-PCR method for the rapid detection of Bacillus cereus.

D. Kwon, J. H. Kim, Cheon-Seok Park, 2011, Journal of microbiology and biotechnology.

Tongqiaohuoxue decoction ameliorates obesity-induced inflammation and the prothrombotic state by regulating adiponectin and plasminogen activator inhibitor-1.

D. Kwon, J. Yoo, J. A. Lee, 2016, Journal of ethnopharmacology.

Propolis induces cell cycle arrest and apoptosis in human leukemic U937 cells through Bcl-2/Bax regulation.

Young-Choon Lee, Cheorl-Ho Kim, Kyung-Min Kwon, 2008, Environmental toxicology and pharmacology.

Schisandra fructus extract ameliorates doxorubicin-induce cytotoxicity in cardiomyocytes: altered gene expression for detoxification enzymes

S. Chi, M. K. Kim, D. Kwon, 2008, Genes & Nutrition.

Cloning and sequence analyses of a 2,3-dihydroxybiphenyl 1,2-dioxygenase gene (bphC) from Comamonas sp. SMN4 for phylogenetic and structural analysis

K. Min, D. Kwon, N. Lee, 2003, Journal of Industrial Microbiology and Biotechnology.

Epigallocatechin-3-O-gallate Decreases Tumor Necrosis Factor-α–induced Fractalkine Expression in Endothelial Cells by Suppressing NF-κB

D. Kwon, S. K. Park, A. Lee, 2009, Cellular Physiology and Biochemistry.

The history and science of Chongkukjang, a Korean fermented soybean product

D. Kwon, Dai-Ja Jang, Kyung Rhan Chung, 2019, Journal of Ethnic Foods.

Anti-inflammatory effect of Ulmus davidiana Planch (Ulmaceae) on collagen-induced inflammation in rats.

Cheorl-Ho Kim, D. Kwon, Myung-Sunny Kim, 2007, Environmental toxicology and pharmacology.

Euphorbiasteroid, a component of Euphorbia lathyris L., inhibits adipogenesis of 3T3‐L1 cells via activation of AMP‐activated protein kinase

Jae Ho Park, Jin-Taek Hwang, D. Kwon, 2015, Cell biochemistry and function.

Genistein protects the kidney from cisplatin-induced injury.

Jin-Taek Hwang, D. Kwon, S. K. Park, 2008, Kidney international.

Dietary supplementation with rice bran fermented with Lentinus edodes increases interferon-γ activity without causing adverse effects: a randomized, double-blind, placebo-controlled, parallel-group study

D. Kwon, Yongsoon Park, Ji-Young Choi, 2014, Nutrition Journal.

Sunchang gochujang (Korean red chili paste): The unfolding of authenticity

D. Kwon, Hye-Jeong Yang, S. Kim, 2016 .

Tangeretin stimulates glucose uptake via regulation of AMPK signaling pathways in C2C12 myotubes and improves glucose tolerance in high-fat diet-induced obese mice

Jin-Taek Hwang, D. Kwon, Myung-Sunny Kim, 2012, Molecular and Cellular Endocrinology.

Capsaicin stimulates glucose uptake in C2C12 muscle cells via the reactive oxygen species (ROS)/AMPK/p38 MAPK pathway.

Jin-Taek Hwang, D. Kwon, Hee-Sook Park, 2013, Biochemical and biophysical research communications.

Black soybean peptide mixture purified from Rhynchosia volubilis exerts antioxidant activity against H2O2-induced cytotoxicity and improves thrombosis

Jin-Taek Hwang, D. Kwon, O. Park, 2011 .

C Asian Elm tree inner bark prevents articular cartilage deterioration in

D. Kwon, Suna Kang, D. S. Kim, 2016 .

Modeling an active conformation for linear peptides and design of a competitive inhibitor for HMG‐CoA reductase

D. Kwon, M. Koo, Hye-Jeong Yang, 2008, Journal of molecular recognition : JMR.

Asian Elm tree inner bark prevents articular cartilage deterioration in ovariectomized obese rats with monoiodoacetate-induced osteoarthritis

D. Kwon, Suna Kang, D. S. Kim, 2016, Menopause.

Ondamtanggamibang protects neurons from oxidative stress with induction of heme oxygenase-1.

Myeong Soo Lee, Jienny Lee, D. Kwon, 2006, Journal of ethnopharmacology.

Recognized sequence and conformation in design of linear peptides as a competitive inhibitor for HMG‐CoA reductase

D. Kwon, M. Koo, V. Pak, 2007, Journal of molecular recognition : JMR.

Anti-Obesity Effects of Salted and Unsalted Doenjang Supplementation in C 57 BL / 6 J Mice Fed with High Fat Diet

D. Kwon, Y. Cha, Cho-Rong Bae, 2013 .

Enantioselective binding of S- and R-ofloxacin to various synthetic polynucleotides.

Seog K. Kim, D. Kwon, B. Yun, 2003, European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.

Antiproliferative effect of Scutellaria barbata D. Don. on cultured human uterine leiomyoma cells by down‐regulation of the expression of Bcl‐2 protein

Min-Sung Kim, Young-Choon Lee, Cheorl-Ho Kim, 2008, Phytotherapy research : PTR.

Curcumin exerts antidifferentiation effect through AMPKalpha-PPAR-gamma in 3T3-L1 adipocytes and antiproliferatory effect through AMPKalpha-COX-2 in cancer cells.

Y. Surh, W. Lee, Yun-Kyoung Lee, 2009, Journal of agricultural and food chemistry.

Stimulative effects of Ulmus davidiana Planch (Ulmaceae) on osteoblastic MC3T3-E1 cells.

Cheorl-Ho Kim, D. Kwon, June‐Ki Kim, 2007, Journal of ethnopharmacology.

Gastroprotective actions of Taraxacum coreanum Nakai water extracts in ethanol-induced rat models of acute and chronic gastritis.

Eun Seon Kang, D. Kwon, Suna Kang, 2017, Journal of ethnopharmacology.

Fisetin inhibits the activities of cyclin-dependent kinases leading to cell cycle arrest in HT-29 human colon cancer cells.

H. Cho, J. Park, D. Kwon, 2005, The Journal of nutrition.

A New Colorimetric Method for Determining the Isomerization Activity of Sucrose Isomerase

D. Kwon, Sang-Eun Park, Jinkyu Lim, 2007, Bioscience, biotechnology, and biochemistry.

The modified Je-Ho-Tang, Korean herbal medicine, inhibits whole-blood aggregation and platelet adhesion to collagen under flow.

D. Kwon, Sangwoo Ahn, B. Ko, 2008, Thrombosis research.

Red peppers with different pungencies and bioactive compounds differentially modulate energy and glucose metabolism in ovariectomized rats fed high fat diets

D. Kwon, Suna Kang, D. S. Kim, 2014 .

Meju, unsalted soybeans fermented with Bacillus subtilis and Aspergilus oryzae, potentiates insulinotropic actions and improves hepatic insulin sensitivity in diabetic rats

D. Kwon, Suna Kang, Sunmin Park, 2012, Nutrition & Metabolism.

DNA sequence analysis tells the truth of the origin, propagation, and evolution of chili (red pepper)

D. Kwon, Hye-Jeong Yang, Kyung Rhan Chung, 2017 .

Classification of Fermented Soybean Paste during Fermentation by 1H Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis

Dae Young Kwon, Seung-Ok Yang, Hyung-Kyoon Choi, 2009, Bioscience, biotechnology, and biochemistry.

Metabolite profiling of doenjang, fermented soybean paste, during fermentation.

Young-S. Kim, Hyung-Kyoon Choi, D. Kwon, 2010, Journal of the science of food and agriculture.

Diet in Korea

D. Kwon, D. Kwon, 2019, Handbook of Eating and Drinking.

Ethnic foods and globalization

D. Kwon, 2017 .

Korean traditional fermented fish products: jeotgal

O. Koo, D. Kwon, S. J. Lee, 2016 .

Does siwonhan-mat represent delicious in Korean foods?

D. Kwon, S. Kang, Dai-Ja Jang, 2016 .

Siwonhan-mat: The third taste of Korean foods

D. Kwon, S. Kang, M. Kim, 2016 .

Effect of Chongkukjang on histamine-induced skin wheal response: A randomized, double-blind, placebo-controlled trial

Su-Jin Jung, S. Chae, D. Kwon, 2015 .

History of Korean gochu, gochujang, and kimchi

D. Kwon, Hye-Jeong Yang, Dai-Ja Jang, 2014 .

Fermented Soybean Products and Their Bioactive Compounds

D. Kwon, Sunmin Park, Hye-Jeong Yang, 2011 .

Isolation of Angiotensin Converting Enzyme Inhibitor from Doenjang

D. Kwon, Seung-Ho Kim, Yun-jin Lee, 1999 .

Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis

Hyung-Kyoon Choi, Young-Suk Kim, Young-S. Kim, 2010 .

Study of volatile organic acids in freeze-dried Cheonggukjang formed during fermentation using SPME and stable-isotope dilution assay (SIDA)

Young-S. Kim, Hyung-Kyoon Choi, D. Kwon, 2007 .

Hepatic Gene Expression Profiles Are Altered by Dietary Unsalted Korean Fermented Soybean (Chongkukjang) Consumption in Mice with Diet-Induced Obesity

D. Kwon, Y. Cha, J. Soh, 2011, Journal of nutrition and metabolism.

Effects of pectin lyase-modified red ginseng extracts in high-fat diet-fed obese mice

D. Kwon, S. Hong, Kwang-Hyun Park, 2014, Laboratory animal research.

Preventive Effect of Korean Red Ginseng for Acute Respiratory Illness: A Randomized and Double-Blind Clinical Trial

S. Chae, D. Kwon, Mi-Jin Oh, 2012, Journal of Korean medical science.

Conversion of sucrose into isomaltulose by Enterobacter sp. FMB1, an isomaltulose-producing microorganism isolated from traditional Korean food

Jong-Sang Kim, D. Kwon, Cheon-Seok Park, 2007, Biotechnology Letters.

Free-radical-scavenging and tyrosinase-inhibition activities of Cheonggukjang samples fermented for various times

C. Lee, Young-S. Kim, Hyung-Kyoon Choi, 2008 .

Enantiomeric synthesis of (S)-2-methylbutanoic acid methyl ester, apple flavor, using lipases in organic solvent.

D. Kwon, S. Yoon, Y. Hong, 2000, Journal of agricultural and food chemistry.

Esterification patterns of lipases for synthesizing tricaproylglycerols in organic solvent

D. Kwon, S. Yoon, Hyo-Nam Song, 1997 .

Determination of Lipase Activity in AOT-Isooctane Reversed Micelles

D. Kwon, J. Rhee, Daeseok Han, 1987 .

Characteristics of Lipases in Two Phase System

D. Kwon, J. Rhee, K. H. Kim, 1987 .

Oral administration of 3,3'-diindolylmethane inhibits lung metastasis of 4T1 murine mammary carcinoma cells in BALB/c mice.

E. Kim, J. Park, D. Kwon, 2009, The Journal of nutrition.

Activation of caspase-8 contributes to 3,3'-Diindolylmethane-induced apoptosis in colon cancer cells.

Y. Surh, E. Kim, J. Park, 2007, The Journal of nutrition.

Influence of the Chungkookjang on histamine-induced wheal and flare skin response: a randomized, double-blind, placebo controlled trial

S. Chae, D. Kwon, Ki-Chan Ha, 2011, BMC complementary and alternative medicine.

Development of a RAPD-PCR method for identification of Bacillus species isolated from Cheonggukjang.

Hwang A Lee, D. Kwon, J. H. Kim, 2009, International journal of food microbiology.

Vitisin A inhibits adipocyte differentiation through cell cycle arrest in 3T3-L1 cells.

Jin-Taek Hwang, D. Kwon, M. Sung, 2008, Biochemical and biophysical research communications.

Cloning of fibrinolytic enzyme gene from Bacillus subtilis isolated from Cheonggukjang and its expression in protease-deficient Bacillus subtilis strains.

D. Kwon, J. H. Kim, Cheon-Seok Park, 2007, Journal of microbiology and biotechnology.

Cloning and Expression of a bpr Gene Encoding Bacillopeptidase F from Bacillus amyloliquefaciens CH 86-1

Jong-Sang Kim, D. Kwon, J. H. Kim, 2011 .

Caffeic Acid Phenethyl Ester Improves Metabolic Syndrome by Activating PPAR‐&ggr; and Inducing Adipose Tissue Remodeling in Diet‐Induced Obese Mice

D. Kwon, Hee-Sook Park, S. Kim, 2018, Molecular nutrition & food research.

Immobilization of lipase for fat spliting

D. Kwon, J. Rhee, Joon Shick Rhee, 1984 .

Induction of apoptosis in HT-29 colon cancer cells by phloretin.

Y. Surh, E. Kim, J. Park, 2007, Journal of medicinal food.

Ischemic hippocampal cell death induces glucose dysregulation by attenuating glucose-stimulated insulin secretion which is exacerbated by a high fat diet.

D. Kwon, D. S. Kim, Sunmin Park, 2011, Life sciences.

Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood

Jong-Sang Kim, D. Kwon, J. H. Kim, 2006 .

Correlation between Antioxidative Activities and Metabolite Changes during Cheonggukjang Fermentation

C. Lee, Young-S. Kim, Hyung-Kyoon Choi, 2011, Bioscience, biotechnology, and biochemistry.

2 Fermented Soybean Products and Their Bioactive Compounds

D. Kwon, Sunmin Park, Hye-Jeong Yang, 2012 .

Metabolomic analysis of meju during fermentation by ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS).

D. Kwon, Hye-Jeong Yang, M. Kim, 2011, Food chemistry.

Cloning and expression of a bpr gene encoding Bacillopeptidase F from Bacillus amyloliquefaciens CH86-1.

Jong-Sang Kim, D. Kwon, J. H. Kim, 2011, Journal of microbiology and biotechnology.

Agrobacterium sp.-derived β-1,3-glucan enhances natural killer cell activity in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group study

D. Kwon, Yongsoon Park, Hye-Jeong Yang, 2017, Nutrition research and practice.

Nutrition and Cancer Fisetin Inhibits the Activities of Cyclin-Dependent Kinases Leading to Cell Cycle Arrest in HT-29 Human Colon Cancer Cells 1

H. Cho, J. Park, D. Kwon, 2005 .

AMP-activated protein kinase: a potential target for the diseases prevention by natural occurring polyphenols.

Jin-Taek Hwang, D. Kwon, S. Yoon, 2009, New biotechnology.

Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M.

D. Kwon, W. Kim, W. Kim, 1997, International journal of food microbiology.

Long-term consumption of fermented soybean-derived Chungkookjang enhances insulinotropic action unlike soybeans in 90% pancreatectomized diabetic rats

D. Kwon, Sunmin Park, J. Jang, 2007, European journal of nutrition.

Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate

D. Kwon, Yoon-bok Lee, H. Sohn, 2002 .

Metabolomic analysis of livers and serum from high-fat diet induced obese mice.

Jae Ho Park, Jin-Taek Hwang, D. Kwon, 2011, Journal of proteome research.

Isoangustone A present in hexane/ethanol extract of Glycyrrhiza uralensis induces apoptosis in DU145 human prostate cancer cells via the activation of DR4 and intrinsic apoptosis pathway.

S. Lim, H. Cho, J. Park, 2010, Molecular nutrition & food research.

Why Data Creation is Important for Ethnic Foods

D. Kwon, 2017 .

Long-Term Consumption of Platycodi Radix Ameliorates Obesity and Insulin Resistance via the Activation of AMPK Pathways

Jae Ho Park, Jin-Taek Hwang, D. Kwon, 2012, Evidence-based complementary and alternative medicine : eCAM.

Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste.

So-hyun Kim, Hyung-Kyoon Choi, S. Chae, 2010, Nutrition research.

Resveratrol protects ROS-induced cell death by activating AMPK in H9c2 cardiac muscle cells

Jin-Taek Hwang, D. Kwon, O. Park, 2008, Genes & Nutrition.

Bacteriocin Produced by Pediococcus sp. in Kimchi and Its Characteristics

K. Min, D. Kwon, M. Koo, 2002 .

D. Kwon, Hye-Jeong Yang, M. Kim, 2013, Journal of obesity.

The effectiveness of fermented turmeric powder in subjects with elevated alanine transaminase levels: a randomised controlled study

S. Chae, D. Kwon, Ki-Chan Ha, 2013, BMC Complementary and Alternative Medicine.

Personalized Dietary SikdanOme Recommendation based on Obesity Related SNP Genotype and Phenotype

D. Kwon, Hye-Jeong Yang, Min Jung Kim, 2016 .

Structures of the Peptide Leu-Pro-Tyr-Pro and Its Derivatives and the Nicotinamide Part of NADPH by a Semi-Empirical PM3 Method

M. S. Kim, D. Kwon, V. Pak, 2005, Chemistry of Natural Compounds.

Genistein protects the kidney from cisplatin-induced

Jin-Taek Hwang, D. Kwon, S. K. Park, 2008 .

The Molecular Targets and Therapeutic Uses of Curcumin in Health and Disease

Mi-Kyung Sung, J. Park, Young‐Hee Kang, 2022 .

The history and science of Chongkukjang, a Korean fermented soybean product

D. Kwon, Dai-Ja Jang, Kyung Rhan Chung, 2019, Journal of Ethnic Foods.

Immunostimulating Effects of Extract of Acanthopanax sessiliflorus

D. Kwon, Jung-Hoon Kim, Hye-Jeong Yang, 2013, Experimental animals.

Traditional Korean diet can alter the urine organic acid profile, which may reflect the metabolic influence of the diet

Sang-Woon Choi, D. Kwon, Hae-Jeung Lee, 2020, Journal of Nutrition and Health.

Design of a highly potent inhibitory peptide acting as a competitive inhibitor of HMG-CoA reductase

D. Kwon, M. Koo, V. Pak, 2012, Amino Acids.

Binding effect and design of a competitive inhibitory peptide for HMG-CoA reductase through modeling of an active peptide backbone.

D. Kwon, M. Koo, M. Kim, 2008, Bioorganic & medicinal chemistry.

Yuzu extract prevents cognitive decline and impaired glucose homeostasis in β-amyloid-infused rats.

Jin-Taek Hwang, D. Kwon, Suna Kang, 2013, The Journal of nutrition.

Yuzu Extract Prevents Cognitive Decline and Impaired Glucose Homeostasis in b-Amyloid-

Jin-Taek Hwang, D. Kwon, Suna Kang, 2013 .

Lipase-Catalyzed Interesterification of Tripalmitin and Capric Acid in Non-Aqueous System

D. Kwon, E. Casa, L. J. Pham, 1996 .

Discussion on the origin of kimchi, representative of Korean unique fermented vegetables

D. Kwon, Hye-Jeong Yang, Dai-Ja Jang, 2015 .

Effects of α-linolenic acid supplementation in perilla oil on collagen-epinephrine closure time, activated partial thromboplastin time and Lp-PLA2 activity in non-diabetic and hypercholesterolaemic subjects

Minkyung Kim, J. H. Lee, D. Kwon, 2016 .

Metabolic profiling of plasma in overweight/obese and lean men using ultra performance liquid chromatography and Q-TOF mass spectrometry (UPLC-Q-TOF MS).

J. H. Lee, Y. Jang, D. Kwon, 2010, Journal of proteome research.

The involvement of endoplasmic reticulum stress in flavonoid‐induced protection on cardiac cell death caused by ischaemia/reperfusion

Hyung-Ryong Kim, H. Chae, S. Chae, 2010, The Journal of pharmacy and pharmacology.

Exendin-4 potentiates insulinotropic action partly via increasing beta-cell proliferation and neogenesis and decreasing apoptosis in association with the attenuation of endoplasmic reticulum stress in islets of diabetic rats.

Young Sup Kim, D. Kwon, Suna Kang, 2009, Journal of pharmacological sciences.

Ethnic foods and their taste: salt and sugar

D. Kwon, 2017 .

Enhanced current production by Desulfovibrio desulfuricans biofilm in a mediator-less microbial fuel cell.

D. Kwon, Han-Seung Kim, Christina S Kang, 2014, Bioresource technology.

Bosellia serrata-induced apoptosis is related with ER stress and calcium release

Hyung-Ryong Kim, H. Chae, S. Chae, 2008, Genes & Nutrition.

Kaempferol Protects Ischemia/Reperfusion-Induced Cardiac Damage Through the Regulation of Endoplasmic Reticulum Stress

Hyung-Ryong Kim, H. Chae, S. Chae, 2008 .

Kaempferol protects ischemia/reperfusion-induced cardiac damage through the regulation of endoplasmic reticulum stress.

Hyung-Ryong Kim, H. Chae, S. Chae, 2008, Immunopharmacology and immunotoxicology.

Supplementation of fermented Maillard-reactive whey protein enhances immunity by increasing NK cell activity.

Dae Young Kwon, Hyeon Yeong Ahn, Nam Su Oh, 2017, Food & function.

Soybean fermentation with Bacillus licheniformis increases insulin sensitizing and insulinotropic activity.

Dae Young Kwon, D. Kwon, Sunmin Park, 2013, Food & function.

Anti‐diabetic effects and action mechanism of Kochujang, a traditional fermented spicy paste, in type 2 diabetic animals

D. Kwon, Sunmin Park, I. Ahn, 2009 .

Decomposition of aromatic hydrocarbon intermediates by recombinant hydroxyquinol 1,2-dioxygenase from Arthrobacter chlorophenolicus A6 and its structure characterization

Jung-Kul Lee, M. Tiwari, L. Kang, 2014 .

In vitro Anti-diabetic Effects of Crude Extracts of Platycodi Radix

D. Kwon, Sunmin Park, B. Ko, 2007 .

Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history

D. Kwon, Hye-Jeong Yang, Dai-Ja Jang, 2015 .

Historical and biological aspects of bibimbap, a Korean ethnic food

D. Kwon, Hye-Jeong Yang, Dai-Ja Jang, 2015 .

Scientific knowledge in traditional fermented foods

D. Kwon, 2018, Journal of Ethnic Foods.

Degradation of fat, oil, and grease (fogs) by lipase-producing bacterium Pseudomonas sp. strain D2D3

H. Shon, D. Kwon, W. Chung, 2002 .

The inhibitory effect of saponin derived from Cheonggukjang on adipocyte differentiation In vitro

H. Kim, Jin-Taek Hwang, D. Kwon, 2014, Food Science and Biotechnology.

Peptide design of a competitive inhibitor for HMG-CoA reductase based on statin structure.

D. Kwon, M. Koo, Nari Lee, 2006, Biopolymers.

Triacylglycerols and regiospecific fatty acid analyses of philippine seed oils

D. Kwon, E. Casa, L. J. Pham, 1998 .

The involvement of endoplasmic reticulum stress in flavonoid-induced protection on cardiac cell death caused by ischaemia/reperfusion.

Hyung-Ryong Kim, H. Chae, S. Chae, 2010, The Journal of pharmacy and pharmacology.

High consumption of salt-fermented vegetables and hypertension risk in adults: a 12-year follow-up study.

D. Kwon, Hae-Jeung Lee, Seon-Joo Park, 2017, Asia Pacific journal of clinical nutrition.

Synthesis of medium-chain glycerides by lipase in organic solvent

D. Kwon, S. Yoon, Hyo-Nam Song, 1996 .

Effect of Organic Solvents on Lipase for Interesterification of Fats and Oils

D. Kwon, J. Rhee, 1985 .

Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Peptide from Kidney Bean Protein Hydrolyzate

D. Kwon, Jung Ran Lee, Hyun-Kyung Shin, 1999 .

Effects of drying temperature and sulfiting on the qualities of dried garlic slices

D. Kwon, Hyun-Ku kim, K. Jo, 1992 .

What is ethnic food

D. Kwon, 2015 .

Religious ethnic foods

D. Kwon, J. Tamang, 2015 .

Citrus junos Tanaka peel extract attenuates experimental colitis and inhibits tumour growth in a mouse xenograft model

Jae Ho Park, Jin-Taek Hwang, D. Kwon, 2014 .

Compositions of Functiional Components of Traditional Korean Soybeans

D. Kwon, M. Kim, H. Sohn, 2003 .

Genome-wide association study for the interaction between BMR and BMI in obese Korean women including overweight

Dae Young Kwon, D. Kwon, Myoungsook Lee, 2015, Nutrition research and practice.

TT Mutant Homozygote of Kruppel-like Factor 5 Is a Key Factor for Increasing Basal Metabolic Rate and Resting Metabolic Rate in Korean Elementary School Children

I. Kwon, D. Kwon, Myoungsook Lee, 2013, Genomics & informatics.

Structure—Activity Relationships of the Peptide Ile-Ala-Val-Pro and Its Derivatives Revealed Using the Semi-Empirical AM1 Method

M. S. Kim, D. Kwon, M. Koo, 2005, Chemistry of Natural Compounds.

Association of age-related changes in circulating intermediary lipid metabolites, inflammatory and oxidative stress markers, and arterial stiffness in middle-aged men

J. H. Lee, D. Kwon, O. Y. Kim, 2012, AGE.

Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation

C. Lee, Young-S. Kim, Hyung-Kyoon Choi, 2010, Bioscience, biotechnology, and biochemistry.

Conformation Analysis of Ile-Ala-Val-Pro Peptide and Its Derivatives by Circular Dichroism

D. Kwon, M. Koo, V. Pak, 2004, Chemistry of Natural Compounds.

Changes of α-chymotrypsin during enzymatic peptide modification

D. Kwon, W. Shin, Dong-June Park, 1998 .

Maslinic acid inhibits the metastatic capacity of DU145 human prostate cancer cells: possible mediation via hypoxia-inducible factor-1α signalling

J. Park, K. Lee, Young‐Hee Kang, 2012, British Journal of Nutrition.

Biotransformation of Free Isoflavones by Bacillus Species Isolated from Traditional Cheonggukjang

C. Lee, Jong-Sang Kim, D. Kwon, 2009 .

Metabolism of isoflavone derivatives during manufacturing of traditional Meju and Doenjang

Jong-Sang Kim, D. Kwon, J. H. Kim, 2008 .

Diet-induced obesity, inflammation, and cancer

Mi-Kyung Sung, J. Park, Young‐Hee Kang, 2020 .

trans-10,cis-12 conjugated linoleic acid inhibits insulin-like growth factor-I receptor signaling in TSU-Pr1 human bladder cancer cells.

H. Cho, J. Park, D. Kwon, 2010, Journal of medicinal food.

Prevention of Childhood Obesity with Use of Natural Products

J. Ha, Jin-Taek Hwang, D. Kwon, 2011 .

Curcumin exerts antidifferentiation effect through AMPKalpha-PPAR-gamma in 3T3-L1 adipocytes and antiproliferatory effect through AMPKalpha-COX-2 in cancer cells.

Y. Surh, W. Lee, Yun-Kyoung Lee, 2009, Journal of agricultural and food chemistry.

Isolation and Identification of Peptides from Soy 11S-Globulin with Hypocholesterolemic Activity

D. Kwon, M. Koo, V. Pak, 2005, Chemistry of Natural Compounds.

Personalized diet oriented by artificial intelligence and ethnic foods

D. Kwon, 2020 .

Design of a highly potent inhibitory peptide acting as a competitive inhibitor of HMG-CoA reductase

D. Kwon, M. Koo, V. Pak, 2012, Amino Acids.