S. Sang

发表

Suppression of inducible nitric oxide synthase and cyclooxygenase‐2 in downregulating nuclear factor‐kappa B pathway by Garcinol

Jen-kun Lin, Yu-Chih Liang, Chi-Tang Ho, 2004, Molecular carcinogenesis.

Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats.

Chi-Tang Ho, S. Sang, Maojung Lee, 2002, Chemical research in toxicology.

Chemical components of the roots of Noni (Morinda citrifolia) and their cytotoxic effects.

Chi-Tang Ho, S. Sang, Lishuang Lv, 2011, Fitoterapia.

Fraxinus excelsior seed extract FraxiPure™ limits weight gains and hyperglycemia in high-fat diet-induced obese mice.

J. Cases, S. Sang, Naisheng Bai, 2011, Phytomedicine : international journal of phytotherapy and phytopharmacology.

ANTIOXIDANT CHEMISTRY OF GREEN TEA CATECHINS: OXIDATION PRODUCTS OF (-)-EPIGALLOCATECHIN GALLATE AND (-)-EPIGALLOCATECHIN WITH PEROXIDASE

Chi-Tang Ho, S. Sang, Tzou-Chi Huang, 2007 .

Ginger Stimulates Hematopoiesis via Bmp Pathway in Zebrafish

K. Moshal, S. Sang, Lishuang Lv, 2012, PloS one.

Cytotoxic lignans from Larrea tridentata.

S. Sang, J. Lambert, R. Dorr, 2005, Phytochemistry.

Cysteine-Conjugated Metabolites of Ginger Components, Shogaols, Induce Apoptosis through Oxidative Stress-Mediated p53 Pathway in Human Colon Cancer Cells

S. Sang, Dominique N. Soroka, Huadong Chen, 2014, Journal of agricultural and food chemistry.

Wheat bran for colon cancer prevention: The synergy between phytochemical alkylresorcinol C21 and intestinal microbial metabolite butyrate.

S. Sang, Yantao Zhao, Lei Shi, 2019, Journal of agricultural and food chemistry.

Avenanthramide Aglycones and Glucosides in Oat Bran: Chemical Profile, Levels in Commercial Oat Products, and Cytotoxicity to Human Colon Cancer Cells.

S. Sang, Wenbin Wu, Yao Tang, 2018, Journal of agricultural and food chemistry.

Wholegrain oat diet changes the expression of genes associated with intestinal bile acid transport

O. Olsson, R. Landberg, A. Chawade, 2017, Molecular nutrition & food research.

Discovery of Sulforaphane as a Potent BACE1 Inhibitor Based on Kinetics and Computational Studies

Jinhyuk Lee, Chi-Tang Ho, S. Sang, 2020, Nutrients.

Glucuronides of tea catechins: enzymology of biosynthesis and biological activities.

Chi-Tang Ho, S. Sang, Xiaofeng Meng, 2003, Drug metabolism and disposition: the biological fate of chemicals.

Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).

Chi-Tang Ho, S. Sang, R. T. Rosen, 2002, Journal of agricultural and food chemistry.

Tea and cancer prevention: molecular mechanisms and human relevance.

Gang Lu, S. Sang, Chung S. Yang, 2007, Toxicology and applied pharmacology.

Importance of the Nucleophilic Property of Tea Polyphenols.

Chi-Tang Ho, S. Sang, X. Wan, 2018, Journal of agricultural and food chemistry.

Possible mechanisms of the cancer-preventive activities of green tea.

Gang Lu, S. Sang, Chung S. Yang, 2006, Molecular nutrition & food research.

Emerging science on whole grain intake and inflammation.

S. Sang, Yifang Chu, Yantao Zhao, 2020, Nutrition reviews.

Gastroprotective [6]-Gingerol Aspirinate as a Novel Chemopreventive Prodrug of Aspirin for Colon Cancer

S. Sang, Yingdong Zhu, Fang Wang, 2017, Scientific Reports.

Bioactive compounds isolated from apple, tea, and ginger protect against dicarbonyl induced stress in cultured human retinal epithelial cells.

M. Ahmedna, S. Sang, Yingdong Zhu, 2016, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Analysis of theaflavins and thearubigins from black tea extract by MALDI-TOF mass spectrometry.

Chi-Tang Ho, S. Sang, R. T. Rosen, 2004, Journal of agricultural and food chemistry.

Metabolic Interaction between Ammonia and Baicalein.

S. Sang, Yantao Zhao, Fakir Shahidullah Tareq, 2020, Chemical research in toxicology.

Complementary cereals and legumes for health: Synergistic interaction of sorghum flavones and cowpea flavonols against LPS‐induced inflammation in colonic myofibroblasts

J. Awika, R. Landberg, S. Sang, 2017, Molecular nutrition & food research.

Glucuronidation and its impact on the bioactivity of [6]-shogaol.

S. Sang, Yingdong Zhu, Pei Wang, 2017, Molecular nutrition & food research.

Metabolites of Ginger Component [6]-Shogaol Remain Bioactive in Cancer Cells and Have Low Toxicity in Normal Cells: Chemical Synthesis and Biological Evaluation

S. Sang, Dominique N. Soroka, Huadong Chen, 2013, PloS one.

Hepatotoxicity of high oral dose (-)-epigallocatechin-3-gallate in mice.

S. Sang, Chung S. Yang, J. Lambert, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Translating In Vitro Acrolein-Trapping Capacities of Tea Polyphenol and Soy Genistein to In Vivo Situation is Mediated by the Bioavailability and Biotransformation of Individual Polyphenols.

S. Sang, Lishuang Lv, Yingdong Zhu, 2019, Molecular nutrition & food research.

Formation and identification of 4'-O-methyl-(-)-epigallocatechin in humans.

S. Sang, C. Ho, N. Zhu, 2001, Drug metabolism and disposition: the biological fate of chemicals.

Cancer prevention by tea and tea polyphenols.

S. Sang, Chung S. Yang, J. Lambert, 2008, Asia Pacific journal of clinical nutrition.

Buckwheat bioactive compounds, their derived phenolic metabolites and their health benefits

R. Landberg, S. Sang, D. Zielińska, 2017, Molecular nutrition & food research.

Quantitative analysis of ginger components in commercial products using liquid chromatography with electrochemical array detection.

Chi-Tang Ho, S. Sang, Lishuang Lv, 2010, Journal of agricultural and food chemistry.

Human urinary metabolite profile of tea polyphenols analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry with data-dependent acquisition.

I. Yang, B. Buckley, S. Sang, 2008, Rapid communications in mass spectrometry : RCM.

Biotransformation of tea polyphenols by gut microbiota

S. Sang, Huadong Chen, 2014 .

Identification and pharmacokinetics of novel alkylresorcinol metabolites in human urine, new candidate biomarkers for whole-grain wheat and rye intake.

S. Sang, Xiaoxin L Chen, Yingdong Zhu, 2014, The Journal of nutrition.

Avenacosides: Metabolism, and potential use as exposure biomarkers of oat intake

R. Landberg, S. Sang, Pei Wang, 2017, Molecular nutrition & food research.

Structural identification of novel glucoside and glucuronide metabolites of (-)-epigallocatechin-3-gallate in mouse urine using liquid chromatography/electrospray ionization tandem mass spectrometry.

S. Sang, Chung S. Yang, 2008, Rapid communications in mass spectrometry : RCM.

Methylglyoxal: Its Presence in Beverages and Potential Scavengers

Chi-Tang Ho, S. Sang, D. Tan, 2008, Annals of the New York Academy of Sciences.

Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole‐grain rye porridges versus refined wheat bread

Lin Shi, Rikard Landberg, Carl Brunius, 2017, Molecular nutrition & food research.

Essential Structural Requirements and Additive Effects for Flavonoids to Scavenge Methylglyoxal.

Chi-Tang Ho, S. Sang, Rashin Sedighi, 2014, Journal of agricultural and food chemistry.

Oat Avenanthramides Induce Heme Oxygengase‐1 Expression via Nrf2‐mediated Signaling in HK‐2 Cells

S. Sang, Yifang Chu, M. Wise, 2015, Molecular nutrition & food research.

Structural identification of mouse fecal metabolites of theaflavin 3,3'-digallate using liquid chromatography tandem mass spectrometry.

C. Jobin, S. Sang, Huadong Chen, 2011, Journal of chromatography. A.

Garcinol fromGarcinia indica: Chemistry and Health Beneficial Effects

Chi-Tang Ho, S. Sang, M. Pan, 2013 .

Possible controversy over dietary polyphenols: benefits vs risks.

S. Sang, Chung S. Yang, J. Lambert, 2007, Chemical research in toxicology.

Bioavailability and Metabolism of Tocotrienols

S. Sang, Chung S. Yang, Mao‐Jung Lee, 2012 .

Specific bioactive compounds in ginger and apple alleviate hyperglycemia in mice with high fat diet-induced obesity via Nrf2 mediated pathway.

M. Ahmedna, S. Sang, C. Sampath, 2017, Food chemistry.

Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions.

Chi-Tang Ho, S. Sang, M. Pan, 2006, Molecular nutrition & food research.

Dietary Genistein Reduces Methylglyoxal and Advanced Glycation End Product Accumulation in Obese Mice Treated with High-Fat Diet.

S. Sang, Yingdong Zhu, Pei Wang, 2020, Journal of agricultural and food chemistry.

Carnosic Acid as the Major Bioactive Component in Rosemary Extract Ameliorates High‐fat Diet‐induced Obesity and Metabolic Syndrome in Mice

S. Sang, Rashin Sedighi, Huadong Chen, 2015, Journal of agricultural and food chemistry.

Urinary Biomarkers of Whole Grain Wheat Intake Identified by Non-targeted and Targeted Metabolomics Approaches

S. Sang, W. Sha, Yingdong Zhu, 2016, Scientific Reports.

Oats

S. Sang, Yao Tang, Aaron Yerke, 2019, Whole Grains and their Bioactives.

Biomarkers of Whole Grain Intake.

S. Sang, 2018, Journal of agricultural and food chemistry.

Novel urinary alkylresorcinol metabolites as biomarkers of whole grain intake in free‐living Swedish adults

R. Landberg, S. Sang, A. Kamal-Eldin, 2017, Molecular nutrition & food research.

Oxyphytosterols as active ingredients in wheat bran suppress human colon cancer cell growth: identification, chemical synthesis, and biological evaluation.

S. Sang, Dominique N. Soroka, Yingdong Zhu, 2015, Journal of agricultural and food chemistry.

Dietary Quercetin Reduces Plasma and Tissue Methylglyoxal and Advanced Glycation End Products in Healthy Mice Treated with Methylglyoxal.

S. Sang, Yantao Zhao, Yao Tang, 2021, The Journal of nutrition.

Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently suppresses dextran sulfate sodium-induced colitis and colon tumorigenesis in mice.

Ying-Jan Wang, Chi-Tang Ho, S. Sang, 2012, Journal of agricultural and food chemistry.

Preventive and protective properties of rosemary (Rosmarinus officinalis L.) in obesity and diabetes mellitus of metabolic disorders: a brief review

S. Sang, Rashin Sedighi, Yantao Zhao, 2015 .

Metabolism of dietary polyphenols and possible interactions with drugs.

A. Y. Lu, S. Sang, Chung S. Yang, 2007, Current drug metabolism.

Induction of Lung Cancer Cell Apoptosis through a p53 Pathway by [6]-Shogaol and Its Cysteine-Conjugated Metabolite M2

S. Sang, Dominique N. Soroka, Huadong Chen, 2014, Journal of agricultural and food chemistry.

Microbiota facilitates the formation of the aminated metabolite of green tea polyphenol (‐)‐epigallocatechin‐3‐gallate which trap deleterious reactive endogenous metabolites

C. Jobin, S. Sang, C. Ohland, 2019, Free radical biology & medicine.

Anticancer and anti-inflammatory effects of cysteine metabolites of the green tea polyphenol, (-)-epigallocatechin-3-gallate.

S. Sang, Chung S. Yang, J. Lambert, 2010, Journal of agricultural and food chemistry.

Effects of garcinol and its derivatives on intestinal cell growth: Inhibitory effects and autoxidation-dependent growth-stimulatory effects.

Chi-Tang Ho, S. Sang, Chung S. Yang, 2007, Free radical biology & medicine.

Structure elucidation and chemical profile of sphingolipids in wheat bran and their cytotoxic effects against human colon cancer cells.

S. Sang, Dominique N. Soroka, Yingdong Zhu, 2013, Journal of agricultural and food chemistry.

Triterpenoid Saponins in Oat Bran and Their Levels in Commercial Oat Products.

S. Sang, Changling Hu, 2020, Journal of agricultural and food chemistry.

Quantitative Analysis and Anti-inflammatory Activity Evaluation of the A-Type Avenanthramides in Commercial Sprouted Oat Products.

S. Sang, Yantao Zhao, Changling Hu, 2019, Journal of agricultural and food chemistry.

Dietary Genistein Inhibits Methylglyoxal-Induced Advanced Glycation End Product Formation in Mice Fed a High-Fat Diet.

S. Sang, Pei Wang, Yantao Zhao, 2019, The Journal of nutrition.

Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages.

Chi-Tang Ho, S. Sang, X. Wan, 2018, Food chemistry.

Mechanistic studies of inhibition on acrolein by myricetin.

S. Sang, Wenjiang Dong, Lishuang Lv, 2020, Food chemistry.

Stilbene glucoside from Polygonum multiflorum Thunb.: a novel natural inhibitor of advanced glycation end product formation by trapping of methylglyoxal.

Chi-Tang Ho, S. Sang, Lishuang Lv, 2010, Journal of agricultural and food chemistry.

Apple polyphenols, phloretin and phloridzin: new trapping agents of reactive dicarbonyl species.

Chi-Tang Ho, S. Sang, Chung S. Yang, 2008, Chemical research in toxicology.

Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species.

Chi-Tang Ho, S. Sang, Chung S. Yang, 2007, Chemical research in toxicology.

Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup

Chi-Tang Ho, S. Sang, M. Pan, 2008 .

Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerols.

Chi-Tang Ho, S. Sang, V. Badmaev, 2009, Journal of agricultural and food chemistry.

Health benefits of barley for diabetes

S. Sang, E. Idehen, Weixin Wang, 2020 .

Microbial and endogenous metabolic conversions of rye phytochemicals

Rikard Landberg, Kati Hanhineva, R. Landberg, 2017, Molecular nutrition & food research.

Scavenging of Acrolein by a Food-Grade Antioxidant Propyl Gallate in model reaction system and in Cakes.

S. Sang, Lishuang Lv, Yonglin Lu, 2019, Journal of agricultural and food chemistry.

Two novel glycosides from the fruits of Morinda citrifolia (noni) inhibit AP-1 transactivation and cell transformation in the mouse epidermal JB6 cell line.

Weiya Ma, A. Bode, Chi-Tang Ho, 2001, Cancer research.

Dietary Biomarkers of Intake and Exposure: Exploration with Omics Approaches

Holly L. Nicastro, F. Hu, P. Dorrestein, 2019 .

Green tea polyphenols

Chi-Tang Ho, S. Sang, Chung S. Yang, 2004 .

New steroid saponins from the seeds of Allium tuberosum L.

Chi-Tang Ho, S. Sang, Zhong-liang Chen, 2003 .

Induction of Apoptosis and Cell-Cycle Arrest in Human Colon-Cancer Cells by Whole-Grain Alkylresorcinols via Activation of the p53 Pathway.

S. Sang, Dominique N. Soroka, Yingdong Zhu, 2018, Journal of agricultural and food chemistry.

N-Acetylcysteine enhances the lung cancer inhibitory effect of epigallocatechin-3-gallate and forms a new adduct.

S. Sang, Chung S. Yang, J. Lambert, 2008, Free radical biology & medicine.

New dibenzotropolone derivatives characterized from black tea using LC/MS/MS.

Chi-Tang Ho, S. Sang, Chung S. Yang, 2004, Bioorganic & medicinal chemistry.

Peroxidase-mediated oxidation of catechins

Chi-Tang Ho, S. Sang, Chung S. Yang, 2004, Phytochemistry Reviews.

Gut Microbiota as a Novel Tool to Dissect the Complex Structures of Black Tea Polymers.

C. Jobin, S. Sang, C. Ohland, 2022, Journal of agricultural and food chemistry.

Tea: Chemistry and Processing

S. Sang, 2016 .

ENZYMATIC SYNTHESIS OF THEAFLAVINS AND EPITHEAFLAVIC ACID FROM TEA CATECHINS AND THEIR ANTIOXIDANT ACTIVITY

Tung-Ching Lee, Chi-Tang Ho, S. Sang, 2004 .

Chemical studies of the antioxidant mechanism of theaflavins: Radical reaction products of theaflavin 3,3′-digallate with hydrogen peroxide

Hsin Wang, Chi-Tang Ho, S. Sang, 2003 .

Biotransformation of Myricetin: A Novel Metabolic Pathway to Produce Aminated Products in Mice.

S. Sang, Yantao Zhao, Shuwei Zhang, 2019, Molecular nutrition & food research.

Mechanism of action of (-)-epigallocatechin-3-gallate: auto-oxidation-dependent inactivation of epidermal growth factor receptor and direct effects on growth inhibition in human esophageal cancer KYSE 150 cells.

Hui You, S. Sang, Chung S. Yang, 2005, Cancer research.

Inhibition in Human Esophageal Cancer KYSE 150 Cells Growth Factor Receptor and Direct Effects on Growth Dependent Inactivation of Epidermal − Auto-oxidation )-Epigallocatechin-3-Gallate : − Mechanism of Action of ( Updated

Hui You, S. Sang, Chung S. Yang, 2005 .

Anti-inflammatory effect of Momordica grosvenori Swingle extract through suppressed LPS-induced upregulation of iNOS and COX-2 in murine macrophages

M. Tsai, Chi-Tang Ho, S. Sang, 2009 .

Influence of Quercetin and Its Methylglyoxal Adducts on the Formation of α-Dicarbonyl Compounds in a Lysine/Glucose Model System.

S. Sang, Guimei Liu, Lishuang Lv, 2017, Journal of agricultural and food chemistry.

Novel acetylated flavonoid glycosides from the leaves of Allium ursinum

Chi-Tang Ho, S. Sang, S. Dushenkov, 2009 .

Flavonol glycosides and novel iridoid glycoside from the leaves of Morinda citrifolia.

S. Sang, R. T. Rosen, C. Ho, 2001, Journal of agricultural and food chemistry.

Ginger Compound [6]-Shogaol and Its Cysteine-Conjugated Metabolite (M2) Activate Nrf2 in Colon Epithelial Cells in Vitro and in Vivo

M. B. Major, S. Sang, Dominique N. Soroka, 2014, Chemical research in toxicology.

Dietary supplementation of gingerols- and shogaols-enriched ginger root extract attenuate pain-associated behaviors while modulating gut microbiota and metabolites in rats with spinal nerve ligation.

V. Neugebauer, Rui Wang, Chwan-Li Shen, 2021, The Journal of nutritional biochemistry.

Identification of nobiletin metabolites in mouse urine.

Chi-Tang Ho, S. Sang, Zhenyu Wang, 2006, Molecular nutrition & food research.

Additive Capacity of [6]-Shogaol and Epicatechin To Trap Methylglyoxal.

S. Sang, Lishuang Lv, Yingdong Zhu, 2017, Journal of agricultural and food chemistry.

Tea Flavanols Block Advanced Glycation of Lens Crystallins Induced by Dehydroascorbic Acid.

M. Ahmedna, Chi-Tang Ho, S. Sang, 2015, Chemical research in toxicology.

Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently prevents skin carcinogenesis by suppressing the PKD1-dependent signaling pathway in CD34+ skin stem cells and skin tumors.

Ying-Jan Wang, Chi-Tang Ho, S. Sang, 2013, Carcinogenesis.

Anti-inflammatory property of the urinary metabolites of nobiletin in mouse.

Chi-Tang Ho, S. Sang, Ching-Shu Lai, 2007, Bioorganic & medicinal chemistry letters.

Trapping Methylglyoxal by Myricetin and its Metabolites in Mice.

S. Sang, Lishuang Lv, Shuwei Zhang, 2020, Journal of agricultural and food chemistry.

Induction of apoptosis by [8]-shogaol via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cells.

M. Tsai, Chi-Tang Ho, S. Sang, 2010, Journal of agricultural and food chemistry.

Synthesis and structure identification of thiol conjugates of (-)-epigallocatechin gallate and their urinary levels in mice.

Chi-Tang Ho, S. Sang, Chung S. Yang, 2005, Chemical research in toxicology.

Plasma cholesterol-lowering activity of gingerol- and shogaol-enriched extract is mediated by increasing sterol excretion.

R. Jiao, Lijun Wang, S. Sang, 2014, Journal of agricultural and food chemistry.

New unusual iridoids from the leaves of noni (Morinda citrifolia L.) show inhibitory effect on ultraviolet B-induced transcriptional activator protein-1 (AP-1) activity.

Chi-Tang Ho, S. Sang, R. T. Rosen, 2003, Bioorganic & Medicinal Chemistry.

Theadibenzotropolone A, a new type pigment from enzymatic oxidation of (−)-epicatechin and (−)-epigallocatechin gallate and characterized from black tea using LC/MS/MS

Chi-Tang Ho, S. Sang, R. T. Rosen, 2002 .

Whole grain oats, more than just a fiber: Role of unique phytochemicals

R. Landberg, S. Sang, Yifang Chu, 2017, Molecular nutrition & food research.

Bioactive phytochemicals in barley

S. Sang, Yao Tang, E. Idehen, 2016, Journal of food and drug analysis.

Modulation of arachidonic acid metabolism and nitric oxide synthesis by garcinol and its derivatives.

Chi-Tang Ho, N. Suh, S. Sang, 2006, Carcinogenesis.

Chemical studies on antioxidant mechanism of garcinol: analysis of radical reaction products of garcinol with peroxyl radicals and their antitumor activities

Jen-kun Lin, Chi-Tang Ho, S. Lin-Shiau, 2002 .

Chemical studies on antioxidant mechanism of garcinol: Analysis of radical reaction products of garcinol and their antitumor activities

Jen-kun Lin, Chi-Tang Ho, S. Lin-Shiau, 2001 .

Trapping of glyoxal by propyl, octyl and dodecyl gallates and their mono-glyoxal adducts.

S. Sang, Lishuang Lv, Yonglin Lu, 2018, Food chemistry.

6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression.

Chi-Tang Ho, Min-Chi Hsieh, Chi-Tang Ho, 2008, Molecular nutrition & food research.

Sphingolipid and other constituents from almond nuts (Prunus amygdalus Batsch).

Chi-Tang Ho, S. Sang, R. T. Rosen, 2002, Journal of agricultural and food chemistry.

New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch).

Chi-Tang Ho, S. Sang, R. T. Rosen, 2002, Journal of agricultural and food chemistry.

Oat avenanthramide-C (2c) is biotransformed by mice and the human microbiota into bioactive metabolites.

Junsheng Fu, S. Sang, Huadong Chen, 2015, The Journal of nutrition.

The Chemistry and Health Benefits of Dietary Phenolamides.

S. Sang, Hunter D Snooks, Weixin Wang, 2020, Journal of agricultural and food chemistry.

Isolation and characterization of several aromatic sesquiterpenes from Commiphora myrrha

Chi-Tang Ho, S. Sang, R. T. Rosen, 2003 .

Furanosesquiterpenoids of Commiphora myrrha.

R. DiPaola, Mingfu Wang, Chi-Tang Ho, 2001, Journal of natural products.

Antioxidative and anti-carcinogenic activities of tea polyphenols

S. Sang, Chung S. Yang, J. Lambert, 2008, Archives of Toxicology.

Quercetin inhibits advanced glycation end product formation by trapping methylglyoxal and glyoxal.

S. Sang, Lishuang Lv, Tiesong Zheng, 2014, Journal of agricultural and food chemistry.

Isolation and structural elucidation of two new glycosides from sage (Salvia officinalis L.).

S. Sang, C. Ho, N. Zhu, 2000, Journal of agricultural and food chemistry.

Enzymatic synthesis of tea theaflavin derivatives and their anti-inflammatory and cytotoxic activities.

Chi-Tang Ho, Chi-Tang Ho, S. Sang, 2004, Bioorganic & medicinal chemistry.

Characterization of the triterpene saponins of the roots and rhizomes of blue cohosh (Caulophyllum thalictroides).

S. Sang, R. T. Rosen, C. Ho, 2001, Journal of agricultural and food chemistry.

Green tea polyphenols: antioxidative and prooxidative effects.

S. Sang, Chung S. Yang, Jungil Hong, 2004, The Journal of nutrition.

One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography.

S. Sang, M. Lila, M. Grace, 2017, Journal of separation science.

An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)

R. Pandey, Chi-Tang Ho, S. Sang, 2003 .

6-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages.

Chi-Tang Ho, S. Sang, Ching-Shu Lai, 2008, Molecular nutrition & food research.

Trapping Methylglyoxal by Genistein and Its Metabolites in Mice.

S. Sang, Huadong Chen, Pei Wang, 2016, Chemical research in toxicology.

Metabolism of dictamnine in liver microsomes from mouse, rat, dog, monkey, and human.

Zhiguo Yu, S. Sang, Jianbo Sun, 2016, Journal of pharmaceutical and biomedical analysis.

6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice.

Cheng Bin Liu, Chi-Tang Ho, S. Sang, 2010, Molecular nutrition & food research.

Bioavailability issues in studying the health effects of plant polyphenolic compounds.

S. Sang, Chung S. Yang, J. Lambert, 2008, Molecular nutrition & food research.

Chemical studies on antioxidant mechanism of tea catechins: analysis of radical reaction products of catechin and epicatechin with 2,2-diphenyl-1-picrylhydrazyl.

Chi-Tang Ho, S. Sang, R. T. Rosen, 2002, Bioorganic & medicinal chemistry.

Iridoid glycosides from the leaves of Morinda citrifolia.

S. Sang, R. T. Rosen, C. Ho, 2001, Journal of natural products.

Pharmacokinetics of Gingerols, Shogaols, and Their Metabolites in Asthma Patients.

S. Sang, Yingdong Zhu, C. Emala, 2022, Journal of agricultural and food chemistry.

Isolation and identification of cytotoxic compounds from Bay leaf (Laurus nobilis)

Chi-Tang Ho, S. Sang, R. T. Rosen, 2005 .

Modulation of arachidonic acid metabolism by curcumin and related β-diketone derivatives: effects on cytosolic phospholipase A2, cyclooxygenases and 5-lipoxygenase

S. Sang, Chung S. Yang, M. Bose, 2004 .

Genistein inhibits advanced glycation end product formation by trapping methylglyoxal.

Chi-Tang Ho, Chi-Tang Ho, S. Sang, 2011, Chemical research in toxicology.

Metabolism and pharmacokinetics of resveratrol and pterostilbene

S. Sang, Pei Wang, 2018, BioFactors.

The chemistry and biotransformation of tea constituents.

Chi-Tang Ho, S. Sang, Chung S. Yang, 2011, Pharmacological research.

Phytochemicals in whole grain wheat and their health‐promoting effects

R. Landberg, S. Sang, Yingdong Zhu, 2017, Molecular nutrition & food research.

Synthesis and inhibitory activities against colon cancer cell growth and proteasome of alkylresorcinols.

S. Sang, Dominique N. Soroka, Yingdong Zhu, 2012, Journal of agricultural and food chemistry.

Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions.

Chi-Tang Ho, S. Sang, Chung S. Yang, 2005, Journal of agricultural and food chemistry.

Interindividual Variability in Metabolism of [6]-Shogaol by Gut Microbiota.

S. Sang, Yingdong Zhu, Pei Wang, 2017, Journal of agricultural and food chemistry.

Synthesis, evaluation, and metabolism of novel [6]-shogaol derivatives as potent Nrf2 activators.

S. Sang, Xiaoxin L Chen, Yingdong Zhu, 2016, Free radical biology & medicine.

Structural identification of mouse urinary metabolites of pterostilbene using liquid chromatography/tandem mass spectrometry.

Chi-Tang Ho, S. Sang, V. Badmaev, 2010, Rapid communications in mass spectrometry : RCM.

Peracetylation as a Means of Enhancing in Vitro Bioactivity and Bioavailability of Epigallocatechin-3-Gallate

Chi-Tang Ho, S. Sang, Chung S. Yang, 2006, Drug Metabolism and Disposition.

Herbs, Challenges in Chemistry and Biology

Chi-Tang Ho, Mingfu Wang, Chi-Tang Ho, 2006 .

A new unusual iridoid with inhibition of activator protein-1 (AP-1) from the leaves of Morinda citrifolia L.

S. Sang, R. T. Rosen, C. Ho, 2001, Organic letters.

Citrifolinin A, a new unusual iridoid with inhibition of Activator Protein-1 (AP-1) from the leaves of noni (Morinda citrifolia L.)

Mingfu Wang, Chi-Tang Ho, S. Sang, 2001 .

Citrifolinin A, a New Unusual Iridoid with Inhibition of Activator Protein-1 (AP-1) from the Leaves of Noni (Morinda citrifolia L.).

S. Sang, 2001 .

Autoxidative quinone formation in vitro and metabolite formation in vivo from tea polyphenol (-)-epigallocatechin-3-gallate: studied by real-time mass spectrometry combined with tandem mass ion mapping.

Chi-Tang Ho, I. Yang, B. Buckley, 2007, Free radical biology & medicine.

Biotransformation of green tea polyphenols and the biological activities of those metabolites.

S. Sang, Chung S. Yang, J. Lambert, 2007, Molecular pharmaceutics.

DETERMINATION OF SPHINGOLIPIDS IN NUTS AND SEEDS BY A SINGLE QUADRUPOLE LIQUID CHROMATOGRAPHY–MASS SPECTROMETRY METHOD

Chi-Tang Ho, S. Sang, R. T. Rosen, 2005 .

Garcinol modulates tyrosine phosphorylation of FAK and subsequently induces apoptosis through down‐regulation of Src, ERK, and Akt survival signaling in human colon cancer cells

Chi-Tang Ho, Jen-kun Lin, Chi-Tang Ho, 2005, Journal of cellular biochemistry.

Chemoprevention of 7,12-dimethylbenz[a]anthracene (DMBA)-induced Hamster Cheek Pouch Carcinogenesis by a 5-Lipoxygenase Inhibitor, Garcinol

S. Sang, J. Shim, Xiaoxin L Chen, 2012, Nutrition and cancer.

Effects of processing on the nutraceutical profile of quinoa

Chi-Tang Ho, S. Sang, R. T. Rosen, 2007 .

Redox properties of tea polyphenols and related biological activities.

S. Sang, Chung S. Yang, J. Lambert, 2005, Antioxidants & redox signaling.

Benzotropolone inhibitors of estradiol methylation: kinetics and in silico modeling studies.

W. Welsh, Chi-Tang Ho, S. Sang, 2005, Bioorganic & medicinal chemistry.

Determination of diarylheptanoids from Alpinia officinarum (Lesser Galangal) by HPLC with photodiode array and electrochemical detection.

Chi-Tang Ho, S. Sang, R. T. Rosen, 2005, Phytochemical analysis : PCA.

Levels and formation of α-dicarbonyl compounds in beverages and the preventive effects of flavonoids

S. Sang, Lishuang Lv, Yonglin Lu, 2017, Journal of Food Science and Technology.

Novel Resveratrol-Based Aspirin Prodrugs: Synthesis, Metabolism, and Anticancer Activity.

S. Sang, Dominique N. Soroka, Xiaoxin L Chen, 2015, Journal of medicinal chemistry.

Bioavailability and stability issues in understanding the cancer preventive effects of tea polyphenols

S. Sang, Chung S. Yang, J. Lambert, 2006 .

Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product.

Chi-Tang Ho, S. Sang, Chih-Yu Lo, 2005, Journal of agricultural and food chemistry.

The Microbiota Is Essential for the Generation of Black Tea Theaflavins-Derived Metabolites

C. Jobin, S. Sang, Huadong Chen, 2012, PloS one.

Novel Theaflavin-Type Chlorogenic Acid Derivatives Identified in Black Tea.

S. Sang, Lishuang Lv, Lei Shi, 2018, Journal of agricultural and food chemistry.

A new method to prepare and redefine black tea thearubigins.

S. Sang, Lishuang Lv, Weixin Wang, 2018, Journal of chromatography. A.

Antifungal constituents from the seeds of Allium fistulosum L.

Chi-Tang Ho, Chi-Tang Ho, S. Sang, 2002, Journal of agricultural and food chemistry.

Structural identification of theaflavin trigallate and tetragallate from black tea using liquid chromatography/electrospray ionization tandem mass spectrometry.

S. Sang, Huadong Chen, TinChung Leung, 2012, Journal of agricultural and food chemistry.

Bioactive ginger constituents alleviate protein glycation by trapping methylglyoxal.

M. Ahmedna, S. Sang, Yingdong Zhu, 2015, Chemical research in toxicology.

Chemical studies of the antioxidant mechanism of tea catechins: radical reaction products of epicatechin with peroxyl radicals.

Hsin Wang, Chi-Tang Ho, S. Sang, 2003, Bioorganic & medicinal chemistry.

Perspective: Dietaryiomarkers of Intake and Exposure-Exploration with Omics Approaches.

P. Dorrestein, O. Fiehn, D. Wishart, 2019, Advances in nutrition.

Cysteine-conjugated metabolite of ginger component [6]-shogaol serves as a carrier of [6]-shogaol in cancer cells and in mice.

S. Sang, Dominique N. Soroka, Huadong Chen, 2013, Chemical research in toxicology.

Mechanism of the superoxide scavenging activity of neoandrographolide - a natural product from Andrographis paniculata Nees.

Chi-Tang Ho, S. Sang, Ricky Emery Kamdem, 2002, Journal of agricultural and food chemistry.

Dual effects of propyl gallate and its methylglyoxal adduct on carbonyl stress and oxidative stress.

S. Sang, Lishuang Lv, Yonglin Lu, 2018, Food chemistry.

Dietary quercetin inhibits methylglyoxal‐induced advanced glycation end products formation in mice

S. Sang, Huadong Chen, Pei Wang, 2016 .

6-gingerdiols as the major metabolites of 6-gingerol in cancer cells and in mice and their cytotoxic effects on human cancer cells.

S. Sang, Dominique N. Soroka, Lishuang Lv, 2012, Journal of agricultural and food chemistry.

Precision Research on Ginger: The Type of Ginger Matters.

S. Sang, Y. Fasina, F. S. Tareq, 2020, Journal of agricultural and food chemistry.

[10]-Gingerdiols as the major metabolites of [10]-gingerol in zebrafish embryos and in humans and their hematopoietic effects in zebrafish embryos.

S. Sang, Dominique N. Soroka, Huadong Chen, 2013, Journal of agricultural and food chemistry.

5-alk(en)ylresorcinols as the major active components in wheat bran inhibit human colon cancer cell growth.

S. Sang, Huadong Chen, Liyan Wang, 2011, Bioorganic & medicinal chemistry.

In vitro and in vivo inhibition of aldose reductase and advanced glycation end products by phloretin, epigallocatechin 3-gallate and [6]-gingerol.

M. Ahmedna, S. Sang, C. Sampath, 2016, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

New type sesquiterpene lactone from almond hulls (Prunus amygdalus Batsch)

Chi-Tang Ho, S. Sang, R. T. Rosen, 2002 .

Wheat bran oil and its fractions inhibit human colon cancer cell growth and intestinal tumorigenesis in Apc(min/+) mice.

Frederick P. Li, Chi-Tang Ho, S. Sang, 2006, Journal of agricultural and food chemistry.

Segetoside F, a New Triterpenoid Saponin with Inhibition of Luteal Cell from the Seeds of Vaccaria segetalis.

S. Sang, J. Uzawa, Y. Fujimoto, 2001 .

Segetoside F a new triterpenoid saponin with inhibition of luteal cell from the seeds of Vaccaria segetalis

S. Sang, J. Uzawa, Y. Fujimoto, 2000 .

Bioactive Phytochemicals in Wheat Bran for Colon Cancer Prevention

S. Sang, Yingdong Zhu, 2014 .

Green tea epigallocatechin 3-gallate alleviates hyperglycemia and reduces advanced glycation end products via nrf2 pathway in mice with high fat diet-induced obesity.

M. Ahmedna, S. Sang, C. Sampath, 2017, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Metabolism of [6]-Shogaol in Mice and in Cancer Cells

S. Sang, Dominique N. Soroka, Lishuang Lv, 2012, Drug Metabolism and Disposition.

Avenanthramide Metabotype from Whole-Grain Oat Intake is Influenced by Faecalibacterium prausnitzii in Healthy Adults.

A. Fodor, C. Jobin, S. Sang, 2021, The Journal of nutrition.

Triterpene saponins from debittered quinoa (Chenopodium quinoa) seeds.

Chi-Tang Ho, S. Sang, R. T. Rosen, 2002, Journal of agricultural and food chemistry.

Characterization of thiol-conjugated metabolites of ginger components shogaols in mouse and human urine and modulation of the glutathione levels in cancer cells by [6]-shogaol.

S. Sang, Dominique N. Soroka, Huadong Chen, 2013, Molecular nutrition & food research.

Metabolism of ginger component [6]‐shogaol in liver microsomes from mouse, rat, dog, monkey, and human

S. Sang, Dominique N. Soroka, Huadong Chen, 2013, Molecular nutrition & food research.

Identification of phase II metabolites of thiol-conjugated [6]-shogaol in mouse urine using high-performance liquid chromatography tandem mass spectrometry.

S. Sang, Huadong Chen, 2012, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Black Tea Theaflavin Detoxifies Metabolic Toxins in the Intestinal Tract of Mice.

C. Jobin, S. Sang, C. Ohland, 2020, Molecular nutrition & food research.

Chemical components in noni fruits and leaves (Morinda citrifolia L.)

Mingfu Wang, Chi-Tang Ho, S. Sang, 2002 .

Metabolic Investigation on the Interaction Mechanism between Dietary Dihydrochalcone Intake and Lipid Peroxidation Product Acrolein Reduction.

S. Sang, Yingdong Zhu, Changling Hu, 2022, Molecular Nutrition & Food Research.

15 Trapping of Methylglyoxal by Tea Polyphenols

Chi-Tang Ho, F. Shahidi, S. Sang, 2009 .

Rescue of hematopoietic stem/progenitor cells formation in plcg1 zebrafish mutant

S. Sang, J. Haider, TinChung Leung, 2019, Scientific Reports.

Methylglyoxal-Induced Retinal Angiogenesis in Zebrafish Embryo: A Potential Animal Model of Neovascular Retinopathy

S. Sang, TinChung Leung, Yantao Zhao, 2019, Journal of ophthalmology.

Abstract 4617: Bioactive phytochemicals in wheat bran for colon cancer prevention

S. Sang, Yingdong Zhu, 2011 .

6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression.

Chi-Tang Ho, S. Sang, Ching-Shu Lai, 2008, Molecular nutrition & food research.

Structural identification of novel glucoside and glucuronide metabolites of (-)-epigallocatechin-3-gallate in mouse urine using liquid chromatography/electrospray ionization tandem mass spectrometry.

S. Sang, Chung S. Yang, 2008, Rapid communications in mass spectrometry : RCM.

Ginger Compound [6]-Shogaol and Its Cysteine-Conjugated Metabolite (M2) Activate Nrf2 in Colon Epithelial Cells in Vitro and in Vivo

M. B. Major, S. Sang, Dominique N. Soroka, 2014, Chemical research in toxicology.

Degradation of black tea theaflavin through C-ring cleavage by gut microbiota

C. Jobin, S. Sang, C. Ohland, 2022, Food Science and Human Wellness.

Post Acid Treatment on Pressurized Liquid Extracts of Sorghum (Sorghum bicolor L. Moench) Grain and Plant Material Improves Quantification and Identification of 3-Deoxyanthocyanidins

K. Siliveru, R. Perumal, Á. L. Santana, 2023, Processes.