C. Martínez

发表

Genetic variants of TORC1 signaling pathway affect nitrogen consumption in Saccharomyces cerevisiae during alcoholic fermentation

G. Liti, F. Cubillos, F. Salinas, 2019, PloS one.

GTR1 Affects Nitrogen Consumption and TORC1 Activity in Saccharomyces cerevisiae Under Fermentation Conditions

F. Salinas, Jennifer Molinet, C. Martínez, 2020, Frontiers in Genetics.

GPD1 and ADH3 Natural Variants Underlie Glycerol Yield Differences in Wine Fermentation

Francisco A. Cubillos, F. Cubillos, F. Salinas, 2018, Front. Microbiol..

The Genetic Basis of Natural Variation in Oenological Traits in Saccharomyces cerevisiae

Francisco A. Cubillos, E. Louis, A. Bergström, 2012, PloS one.

Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic origins

F. Salinas, U. Urzúa, C. Martínez, 2010, Journal of applied microbiology.

Differential Gene Expression and Allele Frequency Changes Favour Adaptation of a Heterogeneous Yeast Population to Nitrogen-Limited Fermentations

Jing Li, G. Liti, F. Salinas, 2020, Frontiers in Microbiology.

Comparison of Phylogenetic Tree Topologies for Nitrogen Associated Genes Partially Reconstruct the Evolutionary History of Saccharomyces cerevisiae

G. Liti, F. Salinas, C. Martínez, 2019, Microorganisms.

Indirect monitoring of TORC1 signalling pathway reveals molecular diversity among different yeast strains

F. Salinas, Jennifer Molinet, C. Martínez, 2018, Yeast.

Yeast as a biological platform for vitamin D production: A promising alternative to help reduce vitamin D deficiency in humans

C. Martínez, J. L. Palacios, Eduardo I. Kessi-Pérez, 2022, Yeast.

Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices.

C. Martínez, M. Combina, L. Mercado, 2017, Food microbiology.

Genetically modified organisms: adapting regulatory frameworks for evolving genome editing technologies

C. Martínez, Eduardo I. Kessi-Pérez, Pablo Rozas, 2022, Biological Research.

Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina.

C. Martínez, M. Combina, L. Mercado, 2005, International journal of food microbiology.

Yeasts associated to Malbec grape berries from Mendoza, Argentina

C. Martínez, M. Combina, L. Mercado, 2005, Journal of applied microbiology.

Yeast identification in grape juice concentrates from Argentina

C. Martínez, M. Combina, M. E. Sturm, 2007, Letters in applied microbiology.

An alternative, zeaxanthin epoxidase-independent abscisic acid biosynthetic pathway in plants.

T. Gojobori, S. Al‐Babili, C. Martínez, 2021, Molecular plant.

Genetic basis of mycotoxin susceptibility differences between budding yeast isolates

Francisco A. Cubillos, F. Cubillos, C. Martínez, 2017, Scientific Reports.

Transcriptional Activity and Protein Levels of Horizontally Acquired Genes in Yeast Reveal Hallmarks of Adaptation to Fermentative Environments

Francisco A. Cubillos, G. Liti, F. Cubillos, 2020, Frontiers in Genetics.

Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the "Zona Alta del Río Mendoza" region in Argentina.

C. Martínez, M. Combina, M. E. Sturm, 2011, International journal of food microbiology.

High degree of correlation between molecular polymorphism and geographic origin of wine yeast strains

C. Martínez, S. Gac, C. Martínez, 2007, Journal of applied microbiology.

Cultivable psychrotolerant yeasts associated with Antarctic marine sponges

C. Martínez, R. Chávez, G. Levicán, 2012, World Journal of Microbiology and Biotechnology.

Mapping Genetic Variants Underlying Differences in the Central Nitrogen Metabolism in Fermenter Yeasts

Francisco A. Cubillos, G. Liti, F. Cubillos, 2014, PloS one.

RIM15 antagonistic pleiotropy is responsible for differences in fermentation and stress response kinetics in budding yeast.

Francisco A. Cubillos, F. Cubillos, F. Salinas, 2016, FEMS yeast research.

Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen

Francisco A. Cubillos, F. Cubillos, C. Martínez, 2018, PloS one.

KAE1 Allelic Variants Affect TORC1 Activation and Fermentation Kinetics in Saccharomyces cerevisiae

F. Salinas, C. Martínez, L. Larrondo, 2019, Front. Microbiol..

Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses

Francisco A. Cubillos, G. Liti, F. Cubillos, 2017, G3: Genes, Genomes, Genetics.

Natural variation in non-coding regions underlying phenotypic diversity in budding yeast

Francisco A. Cubillos, Carl G. de Boer, F. Cubillos, 2016, Scientific Reports.

Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation

Jennifer Molinet, C. Martínez, Eduardo I. Kessi-Pérez, 2020, Biological Research.

Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains

F. Salinas, C. Martínez, Matteo De Chiara, 2023, Biological Research.

Genetic variants of TORC1 signaling pathway affect nitrogen consumption in Saccharomyces cerevisiae during alcoholic fermentation

Francisco A. Cubillos, G. Liti, F. Cubillos, 2019, PloS one.

Genomic characterization of Saccharomyces cerevisiae strains isolated from wine‐producing areas in South America

C. Martínez, S. Gac, M. Ganga, 2004, Journal of applied microbiology.

Generation of a Non-Transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-Deficient Musts

Jennifer Molinet, C. Martínez, C. Araneda, 2020, Microorganisms.