Tiago Viana

发表

Efficient fermentation of an improved synthetic grape must by enological and laboratory strains of Saccharomyces cerevisiae

M. Loureiro-Dias, Tiago Viana, C. Prista, 2014, AMB Express.

Peculiar H+ Homeostasis of Saccharomyces cerevisiae during the Late Stages of Wine Fermentation

M. Loureiro-Dias, Tiago Viana, C. Prista, 2012, Applied and Environmental Microbiology.

Antimicrobial peptides (AMPs) produced by Saccharomyces cerevisiae induce alterations in the intracellular pH, membrane permeability and culturability of Hanseniaspora guilliermondii cells.

Tiago Viana, Patrícia Branco, N. Arneborg, 2015, International journal of food microbiology.

The quorum‐sensing molecule 2‐phenylethanol impaired conidial germination, hyphal membrane integrity and growth of Penicillium expansum and Penicillium nordicum

L. Jespersen, N. Larsen, Tiago Viana, 2020, Journal of applied microbiology.

Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation

Tiago Viana, Y. Ardö, N. Arneborg, 2015, Applied Microbiology and Biotechnology.

Metabolic footprint analysis of metabolites that discriminate single and mixed yeast cultures at two key time-points during mixed culture alcoholic fermentations

M. Petersen, F. H. Larsen, Tiago Viana, 2018, Metabolomics.

The Kumaraswamy-Log-Logistic Distribution

Gauss M. Cordeiro, Edwin M. M. Ortega, Giovana O. Silva, 2012 .

Metabolic footprint analysis of metabolites that discriminate single and mixed yeast cultures at two key time-points during mixed culture alcoholic fermentations

M. Petersen, F. H. Larsen, Tiago Viana, 2018, Metabolomics.

Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation

Tiago Viana, Y. Ardö, N. Arneborg, 2015, Applied Microbiology and Biotechnology.