C. Verduyn

发表

Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae

W. A. Scheffers, E. Postma, C. Verduyn, 1989, Applied and environmental microbiology.

Effect of benzoic acid on metabolic fluxes in yeasts: A continuous‐culture study on the regulation of respiration and alcoholic fermentation

W. A. Scheffers, E. Postma, C. Verduyn, 1992, Yeast.

Physiology of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures.

W. A. Scheffers, E. Postma, C. Verduyn, 1990, Journal of general microbiology.

A theoretical evaluation of growth yields of yeasts

W. A. Scheffers, J. P. Dijken, C. Verduyn, 2004, Antonie van Leeuwenhoek.

Physiology of yeasts in relation to biomass yields

C. Verduyn, 1991, Antonie van Leeuwenhoek.

Coconut water as a medium additive for the production of docosahexaenoic acid (C22:6 n3) by Schizochytrium mangrovei Sk-02.

M. Suphantharika, C. Verduyn, M. Tanticharoen, 2007, Bioresource technology.

Propionate metabolism in Saccharomyces cerevisiae: implications for the metabolon hypothesis.

W. A. Scheffers, J. Pronk, C. Verduyn, 1994, Microbiology.

Hydrogen Peroxide Metabolism in Yeasts

W. A. Scheffers, C. Verduyn, J. P. van Dijken, 1988, Applied and environmental microbiology.

Hydrogen peroxide as an electron acceptor for mitochondrial respiration in the yeast Hansenula polymorpha

C. Verduyn, J. P. van Dijken, C. J. van Wijngaarden, 1991, Yeast.

Continuous measurement of ethanol production by aerobic yeast suspensions with an enzyme electrode

W. A. Scheffers, J. P. Dijken, C. Verduyn, 1984, Applied Microbiology and Biotechnology.

Metabolic networks and bioenergetics of Aurantiochytrium sp. B-072 during storage lipid formation

M. Suphantharika, C. Verduyn, S. Chauvatcharin, 2012, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Preparation of spent brewer's yeast β‐glucans for potential applications in the food industry

M. Suphantharika, C. Verduyn, Saowanee Thammakiti, 2004 .

Preparation of spent brewer's yeast beta-glucans with a potential application as an immunostimulant for black tiger shrimp, Penaeus monodon.

M. Suphantharika, C. Verduyn, P. Khunrae, 2003, Bioresource technology.

Glucan from spent brewer's yeast: preparation, analysis and use as a potential immunostimulant in shrimp feed

M. Suphantharika, C. Verduyn, P. Khunrae, 2002 .

Application of a simple yeast extract from spent brewer's yeast for growth and sporulation of Bacillus thuringiensis subsp. kurstaki: a Physiological Study

M. Suphantharika, C. Verduyn, S. Saksinchai, 2001 .

Preparation of 5′-GMP-rich yeast extracts from spent brewer's yeast

M. Suphantharika, C. Verduyn, P. Sombutyanuchit, 2001 .

Properties of the NAD(P)H-dependent xylose reductase from the xylose-fermenting yeast Pichia stipitis.

Henk, W. A. Scheffers, C. Verduyn, 1985, The Biochemical journal.

Multiple forms of xylose reductase in Pachysolen tannophilus CBS4044 (Xylose reductase; xylose fermentation; yeast; wood sugar; ethanol)

J. P. Van Dijken, W. A. Scheffers, J. P. Dijken, 1985 .

Colorimetric alcohol assays with alcohol oxidase

W. A. Scheffers, J. P. Dijken, C. Verduyn, 1984 .

Biomass and docosahexaenoic acid formation by Schizochytrium mangrovei Sk-02 at low salt concentrations

M. Suphantharika, C. Verduyn, Panida Unagul, 2006 .

Energetic aspects of metabolic fluxes in yeasts

C. Verduyn, C. Verduyn, 1992 .

Energetics of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures.

W. A. Scheffers, E. Postma, C. Verduyn, 1990, Journal of general microbiology.

A simple, sensitive, and accurate alcohol electrode

W. A. Scheffers, C. Verduyn, C Verduyn, 1983, Biotechnology and bioengineering.

Production of catalase-free alcohol oxidase by Hansenula polymorpha

J. P. Dijken, C. Verduyn, M. Giuseppin, 1988, Applied Microbiology and Biotechnology.

Substrate‐accelerated death of Saccharomyces cerevisiae CBS 8066 under maltose stress

W. A. Scheffers, E. Postma, C. Verduyn, 1990, Yeast.

Substrate specificity of alcohol dehydrogenase from the yeast Hansenyls polymorpha CBS 4732 and Candida utilis CBS 621

W. A. Scheffers, C. Verduyn, G. Breedveld, 1988 .

Effect of high pressure homogenization and papain on the preparation of autolysed yeast extract

M. Suphantharika, C. Verduyn, A. Suksomcheep, 1999 .

Enzymic Analysis oftheCrabtree Effect inGlucose-Limited Chemostat Cultures ofSaccharomyces cerevisiae

W. A. Scheffers, E. Postma, C. Verduyn, 1989 .

Properties of the docosahexaenoic acid-producer Schizochytrium mangrovei Sk-02: effects of glucose, temperature and salinity and their interaction

M. Suphantharika, C. Verduyn, Panida Unagul, 2005 .

Properties of enzymes which reduce dihydroxyacetone and related compounds in hansenula polymorpha CBS 4732

W. A. Scheffers, C. Verduyn, J. P. van Dijken, 1988 .

Improved docosahexaenoic acid production in Aurantiochytrium by glucose limited pH-auxostat fed-batch cultivation.

C. Verduyn, S. Chauvatcharin, Panyawut Janthanomsuk, 2015, Bioresource technology.

Metabolism of 2,3‐butanediol in yeasts

C. Verduyn, G. Breedveld, W. Scheffers, 1988 .

Utilization of methanol by a catalase-negative mutant of Hansenula polymorpha

C. Verduyn, M. Giuseppin, A. Bos, 1988, Applied Microbiology and Biotechnology.