Jia‐Ching Wu

发表

An integrative assessment to determine the sediment toxicity of Kaohsiung Harbor in Taiwan: combining chemical analysis and cytotoxicity assay

M. Tsai, Y. Ju, Chih-Feng Chen, 2019, Environmental Science and Pollution Research.

Tetrahydrocurcumin, a major metabolite of curcumin, induced autophagic cell death through coordinative modulation of PI3K/Akt-mTOR and MAPK signaling pathways in human leukemia HL-60 cells.

Chi-Tang Ho, Jia‐Ching Wu, Ching-Shu Lai, 2011, Molecular nutrition & food research.

Effect of Flavonoids from Fruits and Vegetables in the Prevention and Treatment of Cancer

Chi-Tang Ho, Jia‐Ching Wu, Ching-Shu Lai, 2013 .

Anti-diabetic activities of cis- and trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-glucopyranoside from Polygonum multiflorum.

Chi-Tang Ho, Jia‐Ching Wu, M. Pan, 2017, Molecular nutrition & food research.

Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation

Chi-Tang Ho, Jia‐Ching Wu, Ching-Shu Lai, 2017, Molecular nutrition & food research.

Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene

Chi-Tang Ho, Jia‐Ching Wu, Ching-Shu Lai, 2018, BioFactors.

Chemopreventative effects of tetrahydrocurcumin on human diseases.

M. Tsai, Ying-Jan Wang, Chi-Tang Ho, 2014, Food & function.

Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice.

M. Tsai, Chi-Tang Ho, Jia‐Ching Wu, 2017, Molecular nutrition & food research.

Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cells.

M. Tsai, Ying-Jan Wang, Chi-Tang Ho, 2015, Molecular nutrition & food research.

Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine-N-Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding Mice.

Chi-Tang Ho, Jia‐Ching Wu, M. Pan, 2019, Journal of agricultural and food chemistry.

Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic Steatosis in Mice with High-Fat-Diet-Induced Obesity.

Chi-Tang Ho, Jia‐Ching Wu, Ching-Shu Lai, 2018, Journal of agricultural and food chemistry.

Molecular mechanism on functional food bioactives for anti-obesity

Jia‐Ching Wu, Ching-Shu Lai, M. Pan, 2015 .

5-Demethylnobiletin is more effective than nobiletin in preventing AOM/DSS-induced colorectal carcinogenesis in ICR mice

M. Tsai, Chi-Tang Ho, Jia‐Ching Wu, 2018, Journal of Food Bioactives.

Inhibition of TNF-α, IL-1α, and IL-1β by Pretreatment of Human Monocyte-Derived Macrophages with Menaquinone-7 and Cell Activation with TLR Agonists In Vitro.

Chi-Tang Ho, Jia‐Ching Wu, V. Badmaev, 2016, Journal of medicinal food.

Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity

M. Tsai, Ying-Jan Wang, Chi-Tang Ho, 2016, Journal of food and drug analysis.

Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine-N-Oxide Reduction and Mechanism of Microbiota Regulation.

Chi-Tang Ho, Jia‐Ching Wu, M. Pan, 2019, Molecular nutrition & food research.

Reactivity and stability of selected flavor compounds

Chi-Tang Ho, Jia‐Ching Wu, M. Pan, 2015, Journal of food and drug analysis.

Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones

Chi-Tang Ho, Jia‐Ching Wu, Ching-Shu Lai, 2015, BioFactors.

Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds.

Chi-Tang Ho, Jia‐Ching Wu, Ching-Shu Lai, 2011, Molecular nutrition & food research.

Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota Composition.

Jia‐Ching Wu, M. Pan, Y. Chiou, 2019, Molecular nutrition & food research.

Epigenetic and disease targets by polyphenols.

Chi-Tang Ho, Jia‐Ching Wu, Ching-Shu Lai, 2013, Current pharmaceutical design.

Tetrahydrocurcumin is more effective than curcumin in preventing azoxymethane-induced colon carcinogenesis.

Chi-Tang Ho, Jia‐Ching Wu, Ching-Shu Lai, 2011, Molecular nutrition & food research.

Molecular mechanisms for anti-aging by natural dietary compounds.

M. Tsai, Chi-Tang Ho, Jia‐Ching Wu, 2012, Molecular nutrition & food research.

Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity.

Chi-Tang Ho, Jia‐Ching Wu, Y. Tung, 2018, Food & function.

Polymethoxyflavones prevent benzo[a]pyrene/dextran sodium sulfate‐induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR mice

M. Tsai, Ying-Jan Wang, Chi-Tang Ho, 2018, International journal of cancer.

Effects of water extract of Curcuma longa (L.) roots on immunity and telomerase function

Chi-Tang Ho, Jia‐Ching Wu, V. Badmaev, 2017, Journal of complementary & integrative medicine.

Structural and autooxidation profiles of myoglobins from three species and one hybrid of tilapia (Cichlidae, Perciformes).

Pei-Fen Lee, Jia‐Ching Wu, C. Chow, 2009, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Bioactive Constituents , Metabolites , and Functions Tetrahydrocurcumin attenuates adiposity and hepatic steatosis in high-fat diet induced obese mice

Ho, Jia‐Ching Wu, Ching-Shu Lai, 2018 .

Chemopreventative effects of tetrahydrocurcumin on human diseases.

Jia‐Ching Wu, Ching-Shu Lai, M. Pan, 2014, Food & function.

Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity.

Chi-Tang Ho, Jia‐Ching Wu, Y. Tung, 2018, Food & function.

Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic Steatosis in Mice with High-Fat-Diet-Induced Obesity.

Chi-Tang Ho, Jia‐Ching Wu, Ching-Shu Lai, 2018, Journal of agricultural and food chemistry.

Tetrahydrocurcumin, a major metabolite of curcumin, induced autophagic cell death through coordinative modulation of PI3K/Akt-mTOR and MAPK signaling pathways in human leukemia HL-60 cells.

Chi-Tang Ho, Jia‐Ching Wu, Ching-Shu Lai, 2011, Molecular nutrition & food research.

Inhibition of TNF-α, IL-1α, and IL-1β by Pretreatment of Human Monocyte-Derived Macrophages with Menaquinone-7 and Cell Activation with TLR Agonists In Vitro.

Chi-Tang Ho, Jia‐Ching Wu, V. Badmaev, 2016, Journal of medicinal food.