C. Ho

发表

Modulation of bcl-2 and cytotoxicity by licochalcone-A, a novel estrogenic flavonoid.

R. DiPaola, M. Rafi, R. T. Rosen, 2000, Anticancer research.

Measuring oxygen diffusion coefficients with polarographic oxygen electrodes. II. Fermentation Media

L. Ju, C. Ho, Chester S. Ho, 1986, Biotechnology and bioengineering.

Dietary administration of an extract from rosemary leaves enhances the liver microsomal metabolism of endogenous estrogens and decreases their uterotropic action in CD-1 mice.

M. Huang, A. Conney, C. Ho, 1998, Carcinogenesis.

Effects of purified green and black tea polyphenols on cyclooxygenase- and lipoxygenase-dependent metabolism of arachidonic acid in human colon mucosa and colon tumor tissues.

C. Ho, D. August, C. S. Yang, 2001, Biochemical pharmacology.

Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts.

Chi-Tang Ho, C. Ho, Kuang Yu Chen, 1998, Cancer letters.

Identification and quantification of the N-acetylcysteine conjugate of allyl isothiocyanate in human urine after ingestion of mustard.

Chi-Tang Ho, C. Ho, F. Chung, 1994, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Effect of dietary curcumin and dibenzoylmethane on formation of 7,12-dimethylbenz[a]anthracene-induced mammary tumors and lymphomas/leukemias in Sencar mice.

Y. P. Lu, Y. Lou, J. Xie, 1998, Carcinogenesis.

Isolation and identification of stilbenes in two varieties of Polygonum cuspidatum.

R. T. Rosen, C. Ho, B. C. Vastano, 2000, Journal of agricultural and food chemistry.

Effects of three dietary phytochemicals from tea, rosemary and turmeric on inflammation-induced nitrite production.

C. Ho, M. Chan, H. I. Huang, 1995, Cancer letters.

Inhibitory effect of green tea on tumorigenesis by chemicals and ultraviolet light.

M. Huang, A. Conney, C. Ho, 1992, Preventive medicine.

Monitoring the binding processes of (-)-Epigallocatechin gallate and theaflavin-3,3′-Digallate to alpha-casein surface using quartz crystal microbalance with dissipation.

C. Ho, Monthana Weerawatanakorn, Q. Huang, 2014 .

Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2, 2-diphenyl-1-picryhydrazyl radical.

Mingfu Wang, C. Ho, Y. Jin, 1999, Journal of agricultural and food chemistry.

Inhibition of N-nitrosomethylbenzylamine-induced esophageal tumorigenesis in rats by green and black tea.

L. Wang, M. Huang, A. Conney, 1995, Carcinogenesis.

Nonenzymatic deamidation of food proteins.

Chi-Tang Ho, C. Ho, W. E. Riha, 1996, Critical reviews in food science and nutrition.

Formation and identification of 4'-O-methyl-(-)-epigallocatechin in humans.

S. Sang, C. Ho, N. Zhu, 2001, Drug metabolism and disposition: the biological fate of chemicals.

Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion.

C. Ho, Xiaofeng Meng, S. Prabhu, 2000, Chemical research in toxicology.

Inhibition of carcinogenesis by tea: bioavailability of tea polyphenols and mechanisms of actions.

G. Yang, C. Ho, J. Liao, 1999, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Effects of ginger and cranberry extracts on the physiological response to exercise and markers of inflammation in horses

N. Vorsa, R. T. Rosen, C. Ho, 2009 .

Effects of tea, decaffeinated tea, and caffeine on UVB light-induced complete carcinogenesis in SKH-1 mice: demonstration of caffeine as a biologically important constituent of tea.

Y. Lou, J. Xie, M. Huang, 1997, Cancer research.

Inhibitory effect of green tea on tumorigenesis and tumor growth in mouse skin.

A. Conney, C. Ho, Z. Y. Wang, 1992 .

Effects of green tea and black tea on 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone bioactivation, DNA methylation, and lung tumorigenesis in A/J mice.

S. Shi, C. Ho, Z. Y. Wang, 1994, Cancer research.

Chemistry and antioxidative factors in rosemary and sage.

M. Huang, C. Ho, G. Wei, 2000, BioFactors.

Antioxidant properties of fractions and polyphenol constituents from green, oolong and black teas.

H. Shi, C. Ho, Q. Chen, 1993, Proceedings of the National Science Council, Republic of China. Part B, Life sciences.

Differential effects of theaflavin monogallates on cell growth, apoptosis, and Cox-2 gene expression in cancerous versus normal cells.

Chi-Tang Ho, C. Ho, G. Ghai, 2000, Cancer research.

Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2) production in transformed and non-transformed human bronchial cell lines: possible mechanisms of cell growth inhibition and apoptosis induction.

G. Yang, Chi-Tang Ho, C. Ho, 2000, Carcinogenesis.

Inhibition of inducible nitric oxide synthase gene expression and enzyme activity by epigallocatechin gallate, a natural product from green tea.

C. Ho, M. Chan, D. Fong, 1997, Biochemical pharmacology.

The influence of Dolichoderus thoracicus (Hymenoptera: Formicidae) on losses due to Helopeltis theivora (Heteroptera: Miridae), black pod disease, and mammalian pests in cocoa in Malaysia

C. Ho, K. C. Khoo, 1992 .

2,2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum thunb.

R. T. Rosen, C. Ho, Y. Chen, 1999, Journal of agricultural and food chemistry.

Identification of oxidation products of (-)-epigallocatechin gallate and (-)-epigallocatechin with H(2)O(2).

E. LaVoie, C. Ho, N. Zhu, 2000, Journal of agricultural and food chemistry.

Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3'-digallate, (-)-epigallocatechin-3-gallate, and propyl gallate.

Jen-kun Lin, J. Lin, S. Lin-Shiau, 2000, Journal of agricultural and food chemistry.

Theaflavin-3,3'-digallate from black tea blocks the nitric oxide synthase by down-regulating the activation of NF-kappaB in macrophages.

Y. L. Lin, Jen-kun Lin, J. Lin, 1999, European journal of pharmacology.

Suppression of lipopolysaccharide-induced nuclear factor-κB activity by theaflavin-3,3′-digallate from black tea and other polyphenols through down-regulation of IκB kinase activity in macrophages

Jen-kun Lin, J. Lin, S. Lin-Shiau, 2000 .

Inhibition of lung carcinogenesis by black tea in Fischer rats treated with a tobacco-specific carcinogen: caffeine as an important constituent.

S. Amin, C. Ho, B. Pittman, 1998, Cancer research.

Photochemical reactions of flavor compounds.

C. Ho, Chung-Wen Chen, C. Chen, 1998, Advances in experimental medicine and biology.

Two novel glycosides from the fruits of Morinda citrifolia (noni) inhibit AP-1 transactivation and cell transformation in the mouse epidermal JB6 cell line.

Weiya Ma, A. Bode, Chi-Tang Ho, 2001, Cancer research.

Voluntary oral feeding of rats not requiring a very high fat diet is a clinically relevant animal model of non-alcoholic fatty liver disease (NAFLD).

A. Nanji, Chi-Tang Ho, C. Ho, 2009, Histology and histopathology.

Modification of fatty acids changes the flavor volatiles in tomato leaves.

C. Ho, C. Martín, C. Chin, 2001, Phytochemistry.

Dietary intake of flavonoids and isoflavonoids by Japanese and their pharmacokinetics and bioactivities.

H. Adlercreutz, F. Shahidi, C. Ho, 1999 .

Synthesis and Characterization of Bridged Bimetallic Complexes. I. Copper(II) Complexes with Conjugated Diimine Ligands

C. Ho, Wen-Jwu Wang, 1985 .

Inhibition of yeast (1,3)-beta-glucan synthase by phospholipase A2 and its reaction products.

C. Ho, R. Ludescher, B. P. Wasserman, 1994, Biochimica et biophysica acta.

In vitro and in vivo protective effect of honokiol on rat liver from peroxidative injury.

C. Ho, Yau-Huei Wei, J. Chiu, 1997, Life sciences.

Novel glycosides from noni (Morinda citrifolia).

R. T. Rosen, C. Ho, G. Ghai, 2000, Journal of natural products.

Novel trisaccharide fatty acid ester identified from the fruits of Morinda citrifolia (Noni).

R. T. Rosen, C. Ho, G. Ghai, 1999, Journal of agricultural and food chemistry.

Inhibition by dietary dibenzoylmethane of mammary gland proliferation, formation of DMBA-DNA adducts in mammary glands, and mammary tumorigenesis in Sencar mice.

Y. P. Lu, Y. Lou, M. Huang, 2001, Cancer letters.

Flavonol glycosides and novel iridoid glycoside from the leaves of Morinda citrifolia.

S. Sang, R. T. Rosen, C. Ho, 2001, Journal of agricultural and food chemistry.

Overexpression of iNOS and down-regulation of BMPs-2, 4 and 7 in retinoic acid induced cleft palate formation.

C. Ho, G. Tipoe, Y. Jin, 2004, Histology and histopathology.

The Bioactive Extract of Pinnigorgia sp. Induces Apoptosis of Hepatic Stellate Cells via ROS-ERK/JNK-Caspase-3 Signaling

C. Ho, P. Sung, T. Hwang, 2018, Marine drugs.

Regeneration of vitamin E in rat polymorphonuclear leucocytes

C. Ho, Chuong Ho, A. C. Chan, 1992, FEBS letters.

Limonoid glucosides: systemic effects on oral carcinogenesis.

M. Record, E. Miller, F. Shahidi, 1999 .

Trace elements in the Pacific oyster in Hong Kong

C. Ho, D. Phillips, L. Ng, 1982, Archives of environmental contamination and toxicology.

An echinocystic acid saponin derivative from Kalimeris shimadae.

G. Cordell, C. Ho, C. Chin, 1996, Phytochemistry.

Inhibit multidrug resistance and induce apoptosis by using glycocholic acid and epirubicin.

C. Ho, Y. Lo, F. Tsai, 2008, European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.

Inhibitory effect of topical application of a green tea polyphenol fraction on tumor initiation and promotion in mouse skin.

Y. Lou, C. Ho, Z. Y. Wang, 1992, Carcinogenesis.

Induction of apoptosis by garcinol and curcumin through cytochrome c release and activation of caspases in human leukemia HL-60 cells.

Jen-kun Lin, S. Lin-Shiau, C. Ho, 2001, Journal of agricultural and food chemistry.

Trace metals of toxicological significance to man in Hong Kong seafood

C. Ho, D. Phillips, G. Thompson, 1982 .

Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induced skin carcinogenesis in 7,12-dimethylbenz[a]anthracene-initiated SKH-1 mice.

Y. Lou, J. Xie, A. Conney, 1994, Cancer research.

Antioxidative effect of polyphenol extract prepared from various Chinese teas.

H. Shi, R. T. Rosen, C. Ho, 1992, Preventive medicine.

Furanosesquiterpenoids of Commiphora myrrha.

R. DiPaola, Mingfu Wang, Chi-Tang Ho, 2001, Journal of natural products.

Comparison of volatile generation in serine/threonine/glutamine-ribose/glucose/fructose model systems.

C. Ho, J. Chen, 1999, Journal of agricultural and food chemistry.

The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin A, carotenoids, and minerals.

R. Shewfelt, C. Ho, F. Clydesdale, 1991, Critical reviews in food science and nutrition.

Steroidal saponins from Asparagus officinalis and their cytotoxic activity.

G. Cordell, E. Kennelly, Chi-Tang Ho, 1997, Planta medica.

Triterpenoid saponins from Aster lingulatus.

R. T. Rosen, C. Ho, G. Qin, 1997, Phytochemistry.

Asterlingulatosides C and D, cytotoxic triterpenoid saponins from Aster lingulatus.

G. Cordell, C. Ho, S. W. Yang, 1997, Journal of natural products.

Isolation and structural elucidation of two new glycosides from sage (Salvia officinalis L.).

S. Sang, C. Ho, N. Zhu, 2000, Journal of agricultural and food chemistry.

Anti-tumor activity of the crude saponins obtained from asparagus.

C. Ho, C. Chin, W. Ma, 1996, Cancer letters.

Characterization of the triterpene saponins of the roots and rhizomes of blue cohosh (Caulophyllum thalictroides).

S. Sang, R. T. Rosen, C. Ho, 2001, Journal of agricultural and food chemistry.

Antioxidative phenolic glycosides from sage (Salvia officinalis).

J Li, E. LaVoie, C. Ho, 1999, Journal of natural products.

Four new steroidal saponins from the seeds of Allium tuberosum.

C. Ho, S. Mao, S. Sang, 2001, Journal of agricultural and food chemistry.

Inhibition of skin tumorigenesis by rosemary and its constituents carnosol and ursolic acid.

Y. Lou, A. Conney, Chi-Tang Ho, 1994, Cancer research.

Iridoid glycosides from the leaves of Morinda citrifolia.

S. Sang, R. T. Rosen, C. Ho, 2001, Journal of natural products.

New spirostanol saponins from Chinese chives (Allium tuberosum).

C. Ho, S. Sang, A. Lao, 2001, Journal of agricultural and food chemistry.

Anti-tumor and anti-carcinogenic activities of triterpenoid, beta-boswellic acid.

J. Xie, C. Ho, V. Badmaev, 2000, BioFactors.

Inhibitory activity of boswellic acids from Boswellia serrata against human leukemia HL-60 cells in culture.

Chi-Tang Ho, C. Ho, V. Badmaev, 1998, Planta medica.

Thermal degradation of sulforaphane in aqueous solution.

R. T. Rosen, C. Ho, M Wang, 1999, Journal of agricultural and food chemistry.

Bioactive components of flaxseed: occurrence and health benefits.

G. Mazza, F. Shahidi, C. Ho, 1999 .

Effect of growth phase on phospholipid biosynthesis in Saccharomyces cerevisiae

G. Carman, C. Ho, P. M. Gaynor, 1987, Journal of bacteriology.

Solidification microporosity in directionally solidified multicomponent nickel aluminide

C. Ho, C. J. Cheng, I. Sekhar, 1991 .

Flavor generation during extrusion cooking.

C. Ho, W. E. Riha, 1998, Advances in experimental medicine and biology.

A new unusual iridoid with inhibition of activator protein-1 (AP-1) from the leaves of Morinda citrifolia L.

S. Sang, R. T. Rosen, C. Ho, 2001, Organic letters.

Induction of apoptosis by the oolong tea polyphenol theasinensin A through cytochrome c release and activation of caspase-9 and caspase-3 in human U937 cells.

S. Lin-Shiau, C. Ho, N. Zhu, 2000, Journal of agricultural and food chemistry.

Bioactive constituents from gum guggul (Commiphora wightii).

R. DiPaola, R. T. Rosen, C. Ho, 2001, Phytochemistry.

Inhibitory effect of green tea on the growth of established skin papillomas in mice.

A. Conney, C. Ho, K. Reuhl, 1992, Cancer research.

Inhibitory effect of caffeic acid phenethyl ester on human leukemia HL-60 cells.

C. Ho, C. Chin, Y. Shao, 1996, Cancer letters.

Effect of urea on volatile generation from Maillard reaction of cysteine and ribose.

C. Ho, C. Chin, Y. Chen, 2000, Journal of agricultural and food chemistry.

Effects of the black tea polyphenol theaflavin-2 on apoptotic and inflammatory pathways in vitro and in vivo.

C. Ho, N. Rawson, A. Gosslau, 2011, Molecular nutrition & food research.

Structure-function analysis of antimicrotubule dinitroanilines against promastigotes of the parasitic protozoan Leishmania mexicana

T. Emge, C. Ho, M. Chan, 1993, Antimicrobial Agents and Chemotherapy.

Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants.

S. Amin, C. Ho, Chi Han, 1992, Cancer research.

Two novel beta-carboline compounds from the Maillard reaction between xylose and tryptophan.

C. Ho, M. Wang, Y. Jin, 1999, Journal of agricultural and food chemistry.

Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3'-digallate.

Y. L. Lin, Jen-kun Lin, Yu Lin, 1999, Carcinogenesis.

Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cells.

S. Lin-Shiau, C. Ho, Y. C. Chen, 1999, Journal of agricultural and food chemistry.

Ecdysteroids of quinoa seeds (Chenopodium quinoa Willd.).

R. T. Rosen, C. Ho, B. C. Vastano, 2001, Journal of agricultural and food chemistry.

Pressure-induced retention of the lysozyme on reversed-phase liquid chromatography.

C. Ho, S. H. Chen, J. Chen, 2000, Journal of chromatography. A.

Partners in biological control of cocoa pests: Mutualism between Dolichoderus thoracicus (Hymenoptera: Formicidae) and Cataenococcus hispidus (Hemiptera: Pseudococcidae)

C. Ho, K. C. Khoo, 1997 .

Two C21-steroidal glycosides isolated from Cynanchum stauntoi.

C. Ho, N. Zhu, H. Kikuzaki, 1999, Phytochemistry.

Cycloartane triterpene saponins from the roots of Cimicifuga foetida.

C. Ho, N. Zhu, M. Wang, 2001, Journal of natural products.

Identification of soy protein in meat by pyrolysis-high-resolution gas chromatography.

C. Ho, H. Daun, S. Raghavan, 1986, Journal of chromatography.

Quantitative analysis of alkylpyrazines in regular- and low-fat commercial peanut butter preparations.

C. Ho, K. Joo, 1997, Bioscience, biotechnology, and biochemistry.

Preliminary Identification of β-Carotene in the Vitreous Asteroid Bodies by Micro-Raman Spectroscopy and HPLC Analysis

C. Ho, Shun-Li Wang, Wen-ting Cheng, 2007, Microscopy and Microanalysis.

Mechanistic studies on the inhibitory action of dietary dibenzoylmethane, a beta-diketone analogue of curcumin, on 7,12-dimethylbenz[a]anthracene-induced mammary tumorigenesis.

C. Ho, C. C. Lin, M. Huang, 2001, Proceedings of the National Science Council, Republic of China. Part B, Life sciences.

Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3'-digallate.

Y. L. Lin, S. Lin-Shiau, C. Ho, 1999, Carcinogenesis.

Role of flavonols and anthocyanins from fruits and vegetables in cancer prevention.

F. Shahidi, C. Ho, G. Jacobasch, 1999 .

Effect of phosphate on stability of pyridoxal in the presence of lysine.

C. Ho, T. C. Huang, M. Chen, 2001, Journal of agricultural and food chemistry.

Acetophenone glycosides from thyme (Thymus vulgaris L.).

C. Ho, H. Kikuzaki, N. Nakatani, 1999, Journal of agricultural and food chemistry.