Zhengang Zhao

发表

Cytotoxicity and Apoptotic Effects of Polyphenols from Sugar Beet Molasses on Colon Carcinoma Cells in Vitro

Mingshun Chen, Zhengang Zhao, Shujuan Yu, 2016, International journal of molecular sciences.

Isolation and purification of flavonoid glycosides from sugarcane (Saccharum officinarum L.) juice by high-speed counter-current chromatography

Zhengang Zhao, Shujuan Yu, Siming Zhu, 2010 .

Using strong acid–cation exchange resin to reduce potassium level in molasses vinasses

Zhengang Zhao, Shujuan Yu, Ping Zhang, 2012 .

Influence of UV/H2O2 treatment on polysaccharides from Sargassum fusiforme: Physicochemical properties and RAW 264.7 cells responses.

Zhengang Zhao, Lijun You, Yongxuan Ma, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Structural properties and protective effect of Sargassum fusiforme polysaccharides against ultraviolet B radiation in hairless Kun Ming mice

Zhengang Zhao, C. Brennan, Lijun You, 2018 .

Combination Effects of Polyphenols Present in Sugarcane on Proliferation in MCF-7 Human Breast Cancer Cells

Chi-Tang Ho, Zhengang Zhao, Lijun You, 2021, Sugar Tech.

Chitosan-coated nanoliposomes for efficient delivery of betanin with enhanced stability and bioavailability

Zhengang Zhao, L. Shuang, Zhengming Xu, 2022, Food Hydrocolloids.

Release of phenolic compounds and antioxidant capacity of Chinese hawthorn “Crataegus pinnatifida” during in vitro digestion

Zhengang Zhao, Lijun You, Lingrong Wen, 2018 .

Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivars.

R. Liu, Zhengang Zhao, Xiong Fu, 2019, Journal of food biochemistry.

Anthocyanins characterization and antioxidant activities of sugarcane (Saccharum officinarum L.) rind extracts

Zhengang Zhao, Xiong Fu, Zhanying Zhang, 2018 .

The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens.

Mingshun Chen, Zhengang Zhao, Shujuan Yu, 2015, Food chemistry.

Enzymatic acylation of cyanidin-3-glucoside with fatty acid methyl esters improves stability and antioxidant activity.

Zhengang Zhao, Lijun You, Zhanying Zhang, 2020, Food chemistry.

Antioxidant/antihyperglycemic activity of phenolics from sugarcane (Saccharum officinarum L.) bagasse and identification by UHPLC-HR-TOFMS

Zhengang Zhao, Xiong Fu, Lijun You, 2017 .

Partial purification and characterization of polyphenol oxidase from sugarcane (Saccharum officinarum L.)

Zhengang Zhao, Shujuan Yu, M. Saska, 2011 .

Improvement of the stability and anti-AGEs ability of betanin through its encapsulation by chitosan-TPP coated quaternary ammonium-functionalized mesoporous silica nanoparticles.

Zhengang Zhao, Jiahao Xu, Lijun You, 2022, International journal of biological macromolecules.

The antibiotic activity and mechanisms of sugar beet (Beta vulgaris) molasses polyphenols against selected food-borne pathogens

Mingshun Chen, Zhengang Zhao, Shujuan Yu, 2017 .

Recovery of phenolics from the ethanolic extract of sugarcane (Saccharum officinarum L.) baggase and evaluation of the antioxidant and antiproliferative activities

R. Liu, Zhengang Zhao, Xiong Fu, 2017 .

Enhanced Antioxidant and Antiproliferative Activities of Cymbopogon citratus (DC.) Stapf Essential Oils in Microemulsion

Zhengang Zhao, Chengtao Wang, Lijun You, 2019, ACS Sustainable Chemistry & Engineering.

Phenolics from Sterculia nobilis Smith pericarp by-products delay carbohydrate digestion by uncompetitively inhibiting α-glucosidase and α-amylase

Yujiao Yang, Zhengang Zhao, Pingling Zhang, 2023, LWT.

Influence of phenolic acids/aldehydes on color intensification of cyanidin-3-O-glucoside, the main anthocyanin in sugarcane (Saccharum officinarum L.).

Chi-Tang Ho, Zhengang Zhao, Chengtao Wang, 2021, Food chemistry.

High removal performance of a magnetic FPA90-Cl anion resin for bromate and coexisting precursors: kinetics, thermodynamics, and equilibrium studies

Zhengang Zhao, Lijun You, Pingling Zhang, 2018, Environmental Science and Pollution Research.

Emulsifying properties and structural characteristics of β-conglycinin and dextran conjugates synthesised in a pressurised liquid system.

Xiaoquan Yang, Zhengang Zhao, Shujuan Yu, 2010 .

Simultaneous Analysis of 2- and 4-Methylimidazole in Caramel Color and Soft Drinks Using IC-PAD with Post-Column Addition of Hydroxide

Zhengang Zhao, Shujuan Yu, Yi Zhao, 2015, Food Analytical Methods.

Identification and Structure–Activity Relationship of Recovered Phenolics with Antioxidant and Antihyperglycemic Potential from Sugarcane Molasses Vinasse

Zhengang Zhao, Yinning Chen, Riming Huang, 2022, Foods.

Polysaccharide from Gracilaria Lemaneiformis prevents colitis in Balb/c mice via enhancing intestinal barrier function and attenuating intestinal inflammation

Zhengang Zhao, Lijun You, S. Pedisić, 2020 .

A sulfated polysaccharide from Gracilaria Lemaneiformis regulates cholesterol and bile acid metabolism in high-fat diet mice.

Mingwei Zhang, Zhengang Zhao, Lijun You, 2019, Food & function.

The characteristics of polysaccharide from Gracilaria chouae and its application in food packaging with carboxymethyl cellulose and lysozyme

Zhengang Zhao, K. Hileuskaya, Shiyuan Chang, 2022, Food Hydrocolloids.

Removal of Color Compounds from Sugarcane Juice by Modified Sugarcane Bagasse: Equilibrium and Kinetic Study

Zhengang Zhao, Xiong Fu, Qiang Huang, 2016, Sugar Tech.

Physicochemical, structural and functional properties of pomelo spongy tissue pectin modified by different green physical methods: A comparison.

Zhengang Zhao, Wei Zhang, Manqin Fu, 2022, International journal of biological macromolecules.

Green-Efficient Enzymatic Synthesis and Characterization of Liposoluble 6'/6″-O-Lauryl Phenolic Glycosides with Enhanced Intestinal Permeability.

Zhengang Zhao, Lijun You, Zhengming Xu, 2023, Journal of Agricultural and Food Chemistry.

Synthesize of the chitosan-TPP coated betanin-quaternary ammonium-functionalized mesoporous silica nanoparticles and mechanism for inhibition of advanced glycation end products formation.

Zhengang Zhao, Jiahao Xu, Lijun You, 2022, Food chemistry.