M. Lila

M. Lila, S. Komarnytsky, D. Esposito, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antioxidant Activity of Pomegranate Juice and Punicalagin

M. Lila, M. Grace, Ulfat M. Omar, 2016 .

Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro.

M. Lila, M. Grace, S. Komarnytsky, 2014, Journal of agricultural and food chemistry.

Anthocyanins and Human Health: An In Vitro Investigative Approach

M. Lila, 2004, Journal of biomedicine & biotechnology.

In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu (Pueraria lobata) and red clover (Trifolium pratense) extracts

C. Weaver, M. Lila, Adam Reppert, 2009, British Journal of Nutrition.

Influence of alternative liquid chromatography techniques on the chemical complexity and bioactivity of isolated proanthocyanidin mixtures.

M. Lila, D. Seigler, E. Gonzalez de Mejia, 2008, Journal of agricultural and food chemistry.

Differential effects of blueberry proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines.

M. Lila, J. Erdman, B. Schmidt, 2006, Cancer letters.

Effective separation of potent antiproliferation and antiadhesion components from wild blueberry (Vaccinium angustifolium Ait.) fruits.

M. Lila, D. Seigler, J. Erdman, 2004, Journal of agricultural and food chemistry.

Pharmacokinetics and tissue distribution of 14C-labeled grape polyphenols in the periphery and the central nervous system following oral administration.

C. Weaver, Helen Kim, M. Lila, 2010, Journal of medicinal food.

Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries ( Vaccinium spp.).

A. Loraine, M. Lila, M. Grace, 2013, Journal of agricultural and food chemistry.

Phytochemical composition and metabolic performance-enhancing activity of dietary berries traditionally used by Native North Americans.

I. Raskin, D. Ribnicky, W. Cefalu, 2008, Journal of agricultural and food chemistry.

The Protective Effects of a Polyphenol‐Enriched Protein Powder on Exercise‐Induced Susceptibility to Virus Infection

M. Lila, D. Nieman, D. Henson, 2014, Phytotherapy research : PTR.

Immunometabolism: A Multi-Omics Approach to Interpreting the Influence of Exercise and Diet on the Immune System.

M. Lila, D. Nieman, N. Gillitt, 2019, Annual review of food science and technology.

Blueberry and/or Banana Consumption Mitigate Arachidonic, Cytochrome P450 Oxylipin Generation During Recovery From 75-Km Cycling: A Randomized Trial

Guan-Yuan Chen, M. Lila, D. Nieman, 2020, Frontiers in Nutrition.

1 Increased Plasma Levels of Gut-Derived Phenolics Linked to 2 Walking and Running Following 2-Weeks Flavonoid 3 Supplementation 4

M. Lila, D. Nieman, A. Rathore, 2018 .

Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following Two Weeks of Flavonoid Supplementation

M. Lila, D. Nieman, A. Rathore, 2018, Nutrients.

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease

J. Simon, K. Strathearn, J. Rochet, 2014, Brain Research.

Comparative phytochemical characterization of three Rhodiola species.

I. Raskin, M. Lila, M. Grace, 2006, Phytochemistry.

Relative Bioactivity of Functional Foods and Related Dietary Supplements Sorting Out Bioactivity in Flavonoid Mixtures 1,2

C. Weaver, M. Lila, G. Yousef, 2005 .

Sorting out bioactivity in flavonoid mixtures.

C. Weaver, M. Lila, G. Yousef, 2005, The Journal of nutrition.

Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities.

M. Lila, M. Ehlenfeldt, M. Grace, 2019, Food chemistry.

Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy.

Brittany L. White, A. Burks, M. Kulis, 2014, Journal of agricultural and food chemistry.

In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix.

I. Raskin, A. Poulev, L. Rojo, 2012, Food chemistry.

In Vivo and In Vitro Antidiabetic Effects of Aqueous Cinnamon Extract and Cinnamon

A. Poulev, L. Rojo, P. Kuhn, 2012 .

Characterization of anthocyanins and proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.).

O. Paredes-López, M. Lila, J. López-Medina, 2010, Journal of agricultural and food chemistry.

Alaskan wild berry resources and human health under the cloud of climate change.

I. Raskin, D. Ribnicky, C. Flint, 2010, Journal of agricultural and food chemistry.

Answering the Call of the Wild

M. Lila, Kriya L. Dunlap, 2021 .

Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles.

M. Lila, M. Grace, R. Hoskin, 2022, Journal of agricultural and food chemistry.

A comparative evaluation of the anticancer properties of European and American elderberry fruits.

J. Pezzuto, J. Gills, M. Lila, 2006, Journal of medicinal food.

Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.).

M. Lila, G. Lóarca-Piña, E. D. de Mejia, 2005, Journal of agricultural and food chemistry.

Chemopreventive Potential of Flavonoid Extracts from Plantation-Bred and Wild Aronia melanocarpa (Black Chokeberry) Fruits

M. Lila, D. Seigler, M. Grace, 2006 .

Interactions Between Flavonoids that Benefit Human Health

M. Lila, 2008 .

Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons.

M. Lila, M. Iorizzo, M. Mengist, 2019, Food chemistry.

Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry.

M. Lila, M. Grace, F. Mbeunkui, 2012, Journal of separation science.

Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry

N. Bassil, M. Lila, K. Hummer, 2020, Scientific Reports.

Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS.

M. Lila, M. Grace, Scott A Neff, 2014, Food chemistry.

Catalytic inhibition of human DNA topoisomerase II by interactions of grape cell culture polyphenols.

M. Lila, E. Gonzalez de Mejia, Jeong-Youn Jo, 2006, Journal of agricultural and food chemistry.

There and back again; historical perspective and future directions for Vaccinium breeding and research studies

L. F. V. Ferrão, Gregory L. Owens, C. Sims, 2022, Horticulture research.

Blueberry and Banana Consumption Mitigate Arachidonic, Cytochrome P450 Oxylipin Generation During Recovery from 75-Km Cycling

Guan-Yuan Chen, M. Lila, D. Nieman, 2020, Current Developments in Nutrition.

Original Contribution: Wound‐healing properties of nut oil from Pouteria lucuma

I. Raskin, V. Shulaev, L. Rojo, 2010, Journal of cosmetic dermatology.

Development, and genetic and metabolic characterization of new tomato mutants with enhanced and deficient carotenoid content

M. Lila, Y. Dan, Drake Phelps, 2017 .

Serum testosterone is reduced following short-term phytofluene, lycopene, or tomato powder consumption in F344 rats.

Manabu T. Nakamura, M. Lila, J. Erdman, 2006, The Journal of nutrition.

Screening and selection of high carotenoid producing in vitro tomato cell culture lines for [13C]-carotenoid production.

M. Lila, P. Garlick, J. Erdman, 2010, Journal of agricultural and food chemistry.

Herbicide treatments alter carotenoid profiles for 14C tracer production from tomato ( Solanum lycopersicum cv. VFNT cherry) cell cultures.

M. Lila, J. Erdman, N. Engelmann, 2009, Journal of agricultural and food chemistry.

Biosynthesis of 14C-phytoene from tomato cell suspension cultures (Lycopersicon esculentum) for utilization in prostate cancer cell culture studies.

M. Lila, J. Erdman, R. Rogers, 2006, Journal of agricultural and food chemistry.

Physiological and biochemical responses of tomato microshoots to induced salinity stress with associated ethylene accumulation

R. Shibli, M. Lila, M. Kushad, 2007, Plant Growth Regulation.

LC-MS characterization of bioactive metabolites from two Yemeni Aloe spp. with antioxidant and antidiabetic properties

M. Lila, T. Aldayel, M. Grace, 2020 .

Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice.

M. Lila, L. Williams, R. Bansode, 2019, Food Chemistry.

Ajuga turkestanica increases Notch and Wnt signaling in aged skeletal muscle.

R. Howden, M. Lila, V. Badmaev, 2014, European review for medical and pharmacological sciences.

Phytoecdysteroids increase protein synthesis in skeletal muscle cells.

I. Raskin, A. Poulev, M. Lila, 2008, Journal of agricultural and food chemistry.

[14C]-lycopene and [14C]-labeled polar products are differentially distributed in tissues of F344 rats prefed lycopene.

M. Lila, J. Erdman, T. Boileau, 2003, The Journal of nutrition.

Nutrient Metabolism [C]-Lycopene and [C]-Labeled Polar Products Are Differentially Distributed in Tissues of F344 Rats

M. Lila, J. Erdman, T. Boileau, 2003 .

Impact of Bioflavonoids from Berryfruits on Biomarkers of Metabolic Syndrome

M. Lila, 2011 .

Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Vaccinium corymbosum L.)

Claire H Luby, N. Bassil, M. Lila, 2022, Frontiers in Plant Science.

Photosynthetic Profiles of Green, Purple, and Spotted-Leaf Morphotypes of Tipularia discolor (Orchidaceae)

M. Lila, N. Hughes, M. Grace, 2019, Southeastern Naturalist.

Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein-polyphenol food ingredients.

M. Lila, R. Hoskin, J. Xiong, 2019, Food & function.

Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols.

D. Fourches, S. Maleki, M. Lila, 2019, Food chemistry.

Therapeutic Effect of Blueberry Extracts for Acute Myeloid Leukemia.

Yuan Cheng, M. Kester, Sally J. Gustafson, 2018, International journal of biopharmaceutical sciences.

Medicinal Plants of Israel: A Model Approach to Enable an Efficient, Extensive, and Comprehensive Field Survey

I. Raskin, M. Lila, B. Fridlender, 2014 .

In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse

M. Lila, M. Grace, J. Adelberg, 2018, BMC Plant Biology.

Comparative in vitro bioactivities of tea extracts from six species of Ardisia and their effect on growth inhibition of HepG2 cells.

M. Lila, E. D. de Mejia, M. Ramírez-Mares, 2010, Journal of ethnopharmacology.

Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics.

M. Lila, M. Grace, R. Hoskin, 2022, Food chemistry.

Kava (Piper methysticum): Growth in Tissue Culture and In Vitro Production of Kavapyrones

M. Lila, D. P. Briskin, M. Gawienowski, 2004 .

Foaming and sensory characteristics of protein-polyphenol particles in a food matrix

E. Foegeding, L. Stapleton, M. Lila, 2022 .

Variations in chlorogenic acid levels in an expanded gene pool of blueberries

M. Lila, J. Ballington, G. Yousef, 2016 .

Morphological and anatomical studies on some taxa of family Apocynaceae

M. Lila, A. El-Taher, A. El-Gendy, 2019, Al-Azhar Journal of Agricultural Research.

Research highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases

J. Simon, C. Weaver, S. Barnes, 2009, Pharmaceutical biology.

Botanicals for age-related diseases: from field to practice.

J. Simon, C. Weaver, S. Barnes, 2008, The American journal of clinical nutrition.

Engaging American Indian/Alaska Native (AI/AN) Students with Participatory Bioexploration Assays 1

I. Raskin, B. Graf, M. Lila, 2016 .

Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies

N. Bassil, M. Lila, K. Hummer, 2020, Frontiers in Plant Science.

A need for a transdisciplinary environment: the Plant Pathways Elucidation Project.

C. Brouwer, M. Lila, E. Jackson, 2014, Trends in plant science.

ent-Beyerane diterpenoids from the heartwood of Excoecaria parvifolia.

M. Lila, M. Grace, R. Coates, 2007, Phytochemistry.

Lumbee traditional medicine: Neuroprotective activities of medicinal plants used to treat Parkinson's disease-related symptoms.

J. C. Vest, G. McCabe, J. Rochet, 2017, Journal of ethnopharmacology.

In vitro antiplasmodial activity of indole alkaloids from the stem bark of Geissospermum vellosii.

Peter J. Smith, I. Raskin, M. Lila, 2012, Journal of Ethnopharmacology.

Leishmanicidal activity of a daucane sesquiterpene isolated from Eryngium foetidum

D. Kyle, I. Raskin, A. Poulev, 2014, Pharmaceutical biology.

Isolation and identification of antiplasmodial N-alkylamides from Spilanthes acmella flowers using centrifugal partition chromatography and ESI-IT-TOF-MS.

Peter J. Smith, I. Raskin, M. Lila, 2011, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Antiplasmodial and Cytotoxic Activities of Drimane Sesquiterpenes from Canella winterana

Peter J. Smith, I. Raskin, M. Lila, 2010, Natural product communications.

Hypoglycaemic, insulin releasing, and hepatoprotective effect of the aqueous extract of Aloe perryi Baker resin (Socotran Aloe) in streptozotocin-induced diabetic rats

G. Alshammari, M. Lila, T. Aldayel, 2020, Journal of Taibah University for Science.

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties.

G. C. Yencho, Sally J. Gustafson, M. Lila, 2014, Food chemistry.

Neo-Clerodane Diterpenes from Ajuga turkestanica.

I. Raskin, M. Lila, M. Grace, 2008, Phytochemistry letters.

In vitro production of metabolism-enhancing phytoecdysteroids from Ajuga turkestanica

I. Raskin, M. Lila, M. Grace, 2008, Plant Cell, Tissue and Organ Culture.

Plant extracts from central Asia showing antiinflammatory activities in gene expression assays

I. Raskin, M. Lila, M. Dey, 2008, Phytotherapy research : PTR.

Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro.

I. Raskin, A. Poulev, M. Lila, 2014, Phytochemistry.

One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography.

S. Sang, M. Lila, M. Grace, 2017, Journal of separation science.

Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients

I. Raskin, M. Lila, M. Grace, 2015, Food science & nutrition.

Novel Spray Dried Algae-Rosemary Particles Attenuate Pollution-Induced Skin Damage

G. Valacchi, M. Lila, J. Therrien, 2021, Molecules.

Valuable secondary products from in vitro culture

M. Lila, 2004 .

Antiplasmodial activity of aporphine alkaloids and sesquiterpene lactones from Liriodendron tulipifera L.

Peter J. Smith, I. Raskin, A. Poulev, 2011, Journal of ethnopharmacology.

Alaskan Bog Blueberry (Vaccinium uliginosum) Extract as an Innovative Topical Approach to Prevent UV-Induced Skin Damage

G. Valacchi, M. Lila, J. Therrien, 2021, Cosmetics.

Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration.

M. Lila, R. Hoskin, J. Xiong, 2019, Food chemistry.

Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage.

M. Lila, M. Grace, D. Esposito, 2017, Food chemistry.

Blueberries: Genotype-dependent variation in antioxidant, free-radical scavenging, and prebiotic activities

M. Lila, A. Molan, G. Ravindran, 2010 .

Effects of Food Processing on Blueberry Antiproliferation and Antioxidant Activity

M. Lila, J. Erdman, B. Schmidt, 2006 .

Isolation and structural elucidation of indole alkaloids from Geissospermum vellosii by mass spectrometry.

M. Lila, M. Grace, F. Mbeunkui, 2012, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Comprehensive Strategies for Evaluating the Adaptogenic Properties of Phytochemicals

M. Lila, D. Cheng, 2012 .

Antiplasmodial Activity of the Ethnobotanical Plant Cassia fistula

Peter J. Smith, I. Raskin, M. Lila, 2012, Natural product communications.

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols.

I. Raskin, M. Lila, C. Krueger, 2013, Food chemistry.

Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.

I. Raskin, M. Lila, M. Grace, 2013, Journal of agricultural and food chemistry.

Reprint of ‘Protein-polyphenol particles for delivering structural and health functionality’

E. Foegeding, M. Lila, N. Plundrich, 2018 .

Protein-binding approaches for improving bioaccessibility and bioavailability of anthocyanins.

M. Lila, Haizhou Wu, Gabriel Oliveira, 2022, Comprehensive reviews in food science and food safety.

Formation of whey protein-polyphenol meso-structures as a natural means of creating functional particles.

E. Foegeding, M. Lila, D. Esposito, 2016, Food & function.

Protein-polyphenol particles for delivering structural and health functionality

E. Foegeding, M. Lila, N. Plundrich, 2017 .

CONTINUOUS FLOW MICROWAVE-ASSISTED AQUEOUS EXTRACTION OF POMACE PHYTOACTIVES FOR PRODUCTION OF PROTEIN-POLYPHENOL PARTICLES AND A PROTEIN-ENRICHED READY-TO-DRINK BEVERAGE

M. Lila, R. Hoskin, N. Plundrich, 2022, Future Foods.

Formulation of protein-polyphenol particles for applications in food systems.

E. Foegeding, M. Lila, J. Diaz, 2020, Food & function.

The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems.

C. Weaver, S. Barnes, M. Lila, 2011, Food & function.

Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management

M. Lila, E. D. de Mejia, Junfeng Fan, 2013, Evidence-based complementary and alternative medicine : eCAM.

Comparison of health-relevant flavonoids in commonly consumed cranberry products.

Mary Ann Lila, A. Massey, M. Lila, 2012, Journal of food science.

Phytochemical Characterization of an Adaptogenic Preparation from Rhodiola heterodonta

I. Raskin, M. Lila, M. Grace, 2009, Natural product communications.

Tracking deposition of a 14C-radiolabeled kudzu hairy root-derived isoflavone-rich fraction into bone

J. Simon, C. Weaver, M. Lila, 2010, Experimental biology and medicine.

Identification of isoflavone glycosides in Pueraria lobata cultures by tandem mass spectrometry.

S. Barnes, M. Lila, K. Jones, 2007, Phytochemical analysis : PCA.

Method for evaluating the potential of C labeled plant polyphenols to cross the blood-brain barrier using accelerator mass spectrometry.

C. Weaver, Helen Kim, M. Lila, 2010, Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms.

Berries from South America: a comprehensive review on chemistry, health potential, and commercialization.

M. Lila, E. D. de Mejia, Jennifer Lotton, 2010, Journal of medicinal food.

Novel strategies for capturing health‐protective mango phytochemicals in shelf‐stable food matrices

I. Raskin, M. Lila, M. Grace, 2013, International journal of food sciences and nutrition.

Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes

M. Lila, M. Grace, G. Yousef, 2017 .

Antioxidant Capacity of Fruit Extracts of Blackberry (Rubus sp.) Produced in Different Climatic Regions

M. Lila, R. Martínez-Peniche, G. Yousef, 2005 .

In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents.

M. Lila, M. Grace, J. Xiong, 2016, Food & function.

Compounds leached from quinoa seeds inhibit matrix metalloproteinase activity and intracellular reactive oxygen species

Brittany L. Graf, I. Raskin, A. Poulev, 2015, International journal of cosmetic science.

Redox regulation of cutaneous inflammasome by ozone exposure.

G. Valacchi, M. Lila, F. Ferrara, 2019, Free radical biology & medicine.

Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome.

M. Lila, M. Grace, S. Komarnytsky, 2015, Journal of agricultural and food chemistry.

Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway.

M. Lila, L. Williams, R. Bansode, 2018, Food chemistry.

Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro.

E. Foegeding, M. Lila, L. Williams, 2017, Food & function.

Chemopreventive activity of polyphenolics from black Jamapa bean (Phaseolus vulgaris L.) on HeLa and HaCaT cells.

M. Lila, G. Lóarca-Piña, T. García-Gasca, 2006, Journal of agricultural and food chemistry.

Grapes and Gastrointestinal Health: Implications with Intestinal and Systemic Diseases

M. Lila, Brian Collins, M. McIntosh, 2016 .

Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion.

Brittany L. White, E. Foegeding, Jack Parker Davis, 2015, Food & function.

Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries.

M. Lila, M. Grace, D. Esposito, 2014, Journal of agricultural and food chemistry.

A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice.

R. Hopkins, M. Lila, Chase Cockrell, 2016, The Journal of nutritional biochemistry.

Alaskan Berry Extracts Promote Dermal Wound Repair Through Modulation of Bioenergetics and Integrin Signaling

M. Lila, M. Grace, S. Komarnytsky, 2019, Front. Pharmacol..

Merging traditional Chinese medicine with modern drug discovery technologies to find novel drugs and functional foods.

I. Raskin, M. Lila, Rocky Graziose, 2010, Current drug discovery technologies.

Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia and non-cancerous PK15 kidney cells.

M. Lila, E. D. de Mejia, Jeong-Youn Jo, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon.

M. Felipe-Sotelo, M. Lila, N. Ward, 2020, Food & function.

Promoting Wellness in Alaskan Villages: Integrating Traditional Knowledge and Science of Wild Berries

I. Raskin, C. Flint, M. Lila, 2011, EcoHealth.

Influence of a Polyphenol-Enriched Protein Powder on Exercise-Induced Inflammation and Oxidative Stress in Athletes: A Randomized Trial Using a Metabolomics Approach

M. Lila, K. Pappan, D. Nieman, 2013, PloS one.

Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extracts.

O. Paredes-López, M. Lila, J. López-Medina, 2010, Journal of agricultural and food chemistry.

Stig Uggerhøj Andersen, Ann E Loraine, Mary Ann Lila, 2015, bioRxiv.

Composition and nutritive value of whole maize plants fed fresh to sheep. II. Prediction of the in vivo organic matter digestibility

P. Dardenne, Y. Barrière, M. Lila, 1993 .

From Beans to Berries and Beyond

Mary Ann Lila, M. Lila, 2007, Annals of the New York Academy of Sciences.

Chemopreventive Potential of Wild Lowbush Blueberry Fruits in Multiple Stages of Carcinogenesis

J. Pezzuto, M. Lila, D. Seigler, 2006 .

In Vitro and in Vivo Anti-Diabetic Effects of Anthocyanins from Maqui Berry (Aristotelia chilensis).

Patricio Rojas-Silva, Ilya Raskin, Mary Ann Lila, 2012, Food chemistry.

Cytotoxic Effects of Ellagitannins Isolated from Walnuts in Human Cancer Cells

M. Lila, M. Grace, S. Komarnytsky, 2014, Nutrition and cancer.

Tropospheric ozone affects SRB1 levels via oxidative post‐translational modifications in lung cells

C. Cervellati, G. Valacchi, M. Lila, 2018, Free radical biology & medicine.

Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro.

M. Lila, E. D. de Mejia, Junfeng Fan, 2013, Molecular nutrition & food research.

Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015

J. Blumberg, A. Rodriguez-Mateos, M. Lila, 2016, Advances in nutrition.

International Multidisciplinary Symposium

I. Raskin, M. Lila, M. Grace, 1999, Otolaryngology Head & Neck Surgery.

Antiplasmodial activity of cucurbitacin glycosides from Datisca glomerata (C. Presl) Baill.

I. Raskin, A. Poulev, M. Lila, 2013, Phytochemistry.

Seeking novel Leishmanicidal natural products from common medicinal plants, the example of Eryngium foetidum L

I. Raskin, A. Poulev, M. Lila, 2012 .

Metabolic Effects of Berries with Structurally Diverse Anthocyanins

M. Lila, M. Grace, S. Komarnytsky, 2017, International journal of molecular sciences.

Six-month intervention with wild blueberries improved speed of processing in mild cognitive decline: a double-blind, placebo-controlled, randomized clinical trial.

Carol L Cheatham, M. Lila, Kelly Sheppard, 2022, Nutritional neuroscience.

Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1).

I. Raskin, D. Ribnicky, A. Poulev, 2014, Food chemistry.

Effects of grape cell culture extracts on human topoisomerase II catalytic activity and characterization of active fractions.

M. Lila, Jeong-Youn Jo, E. González de Mejía, 2005, Journal of agricultural and food chemistry.

Concord grape pomace polyphenols complexed to soy protein isolate are stable and hypoglycemic in diabetic mice.

I. Raskin, P. Kuhn, M. Lila, 2013, Journal of agricultural and food chemistry.

An enclosed-chamber labeling system for the safe 14C-enrichment of phytochemicals in plant cell suspension cultures

M. Lila, J. Erdman, R. Rogers, 2007, In Vitro Cellular & Developmental Biology - Plant.

Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice.

I. Raskin, L. Rojo, P. Kuhn, 2013, Pharmacological research.

Inhibition of α-glucosidase and α-amylase by Vaccinium floribundum and Aristotelia chilensis proanthocyanidins

M. Lila, G. Yousef, E. D. Mejia, 2012 .

Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis.

M. Lila, G. Yousef, Jinzhi Wang, 2010, Journal of agricultural and food chemistry.

Evaluation of saffron extract bioactivities relevant to skin resilience

M. Lila, M. Grace, J. Xiong, 2023, Journal of Herbal Medicine.

Gains and Losses of Agricultural Food Production: Implications for the Twenty-First Century.

M. Lila, S. Komarnytsky, C. Vong, 2021, Annual Review of Food Science and Technology.

Autopolyploid inheritance and a heterozygous reciprocal translocation shape chromosome genetic behavior in tetraploid blueberry (Vaccinium corymbosum)

N. Bassil, A. Platts, H. Ashrafi, 2022, The New phytologist.

I. Raskin, M. Lila, 2005 .

Screen-to-Nature: Opening Doors to Traditional Knowledge and Hands-on Science Education

Ilya Raskin, Courtney G. Flint, Joshua J. Kellogg, 2010 .

Efficient sorption of polyphenols to soybean flour enables natural fortification of foods.

I. Raskin, A. Poulev, P. Kuhn, 2012, Food chemistry.

Pea protein isolate characteristics modulate functional properties of pea protein–cranberry polyphenol particles

M. Lila, R. Strauch, 2021, Food science & nutrition.

Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol-soybean flour complex.

I. Raskin, A. Poulev, P. Kuhn, 2012, Journal of agricultural and food chemistry.

Polyphenol-enriched berry extracts naturally modulate reactive proteins in model foods.

E. Foegeding, M. Lila, N. Plundrich, 2017, Food & function.

Botanical therapeutics in the modern world

B. Graf, M. Lila, V. Dushenkov, 2016 .

Stressed for success: How the berry's wild origins result in multifaceted health protections

M. Lila, M. Grace, J. Kellogg, 2014 .

Prospects for Commercialisation of an Alaska Native Wild Resource as a Commodity Crop

Joshua J. Kellogg, M. Lila, J. Kellogg, 2011 .

Effect of postharvest handling practices on phytochemical concentrations and bioactive potential in wild blueberry fruit

M. Grusak, Sally J. Gustafson, M. Lila, 2012 .

Phytoecdysteroids Do Not Have Anabolic Effects in Skeletal Muscle in Sedentary Aging Mice

M. Lila, V. Badmaev, D. Nieman, 2021, International journal of environmental research and public health.

Continuous Infusion of 20‐Hydroxyecdysone Increased Mass of Triceps Brachii in C57BL/6 Mice

M. Lila, J. Killefer, D. Boler, 2013, Phytotherapy research : PTR.

Whey protein-polyphenol aggregate particles mitigate bar hardening reactions in high protein bars

E. Foegeding, M. Lila, J. Diaz, 2021 .

Skin Health from the Inside Out.

G. Valacchi, M. Lila, A. Pecorelli, 2020, Annual review of food science and technology.

Maqui Berry (aristotelia chilensis) juices fermented with yeasts: Effects on phenolic composition, antioxidant capacity, and iNOS and COX-2 protein expression

Jin Wang, I. Raskin, M. Lila, 2012 .

Enhancing the Cognitive Effects of Flavonoids With Physical Activity: Is There a Case for the Gut Microbiome?

Carol L Cheatham, M. Lila, D. Nieman, 2022, Frontiers in Neuroscience.

Serum metabolic signatures induced by a three-day intensified exercise period persist after 14 h of recovery in runners.

M. Lila, K. Pappan, D. Nieman, 2013, Journal of proteome research.

Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models.

G. McCabe, J. Simon, J. Rochet, 2021, Food & function.

Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile.

M. Lila, P. Robert, M. Grace, 2014, Journal of the science of food and agriculture.

Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response

G. McCabe, C. Nakatsu, D. Burr, 2020, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Dose Response Effects of a Blueberry‐Enriched Diet on Net Bone Calcium Retention in Ovariectomized Rats

G. McCabe, M. Lila, M. Ferruzzi, 2017 .

The same anthocyanins served four different ways: Insights into anthocyanin structure-function relationships from the wintergreen orchid, Tipularia discolor.

M. Lila, N. Hughes, M. Grace, 2020, Plant science : an international journal of experimental plant biology.

Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson’s disease models

G. McCabe, J. Simon, J. Rochet, 2020, bioRxiv.

Composition and nutritive value of whole maize plants fed fresh to sheep. I. Factors of variation

P. Dardenne, Y. Barrière, M. Lila, 1993 .

Genotypic variation in phenolic components of cell-walls in relation to the digestibility of maize stalks

Y. Barrière, O. Argillier, M. Lila, 1996 .

Moderate Consumption of Freeze-dried Blueberry Powder Increased Net Bone Calcium Retention Compared with No Treatment in Healthy Postmenopausal Women: A Randomized Crossover Trial1,2

G. McCabe, M. Lila, M. Peacock, 2023, The American Journal of Clinical Nutrition.