C. Goto

发表

A Pilot, Randomized, Placebo-Controlled, Double-Blind Phase 0/Biomarker Study on Effect of Artepillin C–Rich Extract of Brazilian Propolis in Frequent Colorectal Adenoma Polyp Patients

H. Ishikawa, Miho Goto, N. Matsuura, 2012, Journal of the American College of Nutrition.

The preventive effects of low-dose enteric-coated aspirin tablets on the development of colorectal tumours in Asian patients: a randomised trial

S. Kudo, Y. Sano, T. Takayama, 2014, Gut.

Seasonal variation in consumption and plasma concentrations of fatty acids in Japanese female dietitians

K. Kuriki, C. Goto, S. Tokudome, 2002, European Journal of Epidemiology.

Changes in blood biochemical markers before, during, and after a 2-day ultramarathon

Reza Ghadimi, Sadao Suzuki, A. Hosono, 2016, Open access journal of sports medicine.

Japanese versus Mediterranean Diets and Cancer.

K. Kuriki, C. Goto, S. Tokudome, 2000, Asian Pacific journal of cancer prevention : APJCP.

Folate Intake and Food Sources in Japanese 157 Subjects and Methods

C. Goto, S. Tokudome, M. Ikeda, 2002 .

Folate intake and food sources in Japanese female dietitians

C. Goto, S. Tokudome, M. Ikeda, 2002, Environmental health and preventive medicine.

Serum concentrations of fatty acids and colorectal adenoma risk: a case-control study in Japan.

Reza Ghadimi, Sadao Suzuki, K. Kuriki, 2008, Asian Pacific journal of cancer prevention : APJCP.

Validation study of fatty acid consumption assessed with a short food frequency questionnaire against plasma concentration in middle-aged Japanese people

K. Kuriki, C. Goto, S. Tokudome, 2006 .

Adherence to the food-based Japanese dietary guidelines and prevalence of poor oral health-related quality of life among older Japanese adults in the Kyoto–Kameoka study

K. Ishikawa-Takata, Yosuke Yamada, H. Nanri, 2021, British Journal of Nutrition.

Soybean products and reduction of breast cancer risk: a case–control study in Japan

K. Matsuo, Hidemi Ito, H. Iwata, 2005, British Journal of Cancer.

RE: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial.

C. Goto, S. Tokudome, R. Ando, 2014, Journal of the National Cancer Institute.

Cluster of differentiation 36 gene polymorphism (rs1761667) is associated with dietary MUFA intake and hypertension in a Japanese population

N. Hamajima, K. Wakai, A. Hishida, 2019, British Journal of Nutrition.

Profile of Participants and Genotype Distributions of 108 Polymorphisms in a Cross-Sectional Study of Associations of Genotypes With Lifestyle and Clinical Factors: A Project in the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study

M. Kubo, K. Matsuo, Hidemi Ito, 2011, Journal of Epidemiology.

Associations between neighborhood food environments and deficient protein intake among elderly people in a metropolitan suburb: A case study in Kisarazu city, Japan

M. Umezaki, C. Goto, Yuri Hamamatsu, 2017, American journal of human biology : the official journal of the Human Biology Council.

Association between the Frequency of Protein-Rich Food Intakes and Kihon-Checklist Frailty Indices in Older Japanese Adults: The Kyoto-Kameoka Study

K. Ishikawa-Takata, Yosuke Yamada, H. Nanri, 2018, Nutrients.

Validity of a food frequency questionnaire in a population with high alcohol consumption in Japan.

T. Takezaki, C. Goto, K. Yoshita, 2016, Asia Pacific journal of clinical nutrition.

Diet quality and physical or comprehensive frailty among older adults

K. Ishikawa-Takata, Yosuke Yamada, H. Nanri, 2022, European Journal of Nutrition.

Association Between Nutrient Patterns and Fatty Liver Index: Baseline Survey of the Japan Multi-Institutional Collaborative Cohort Study in Tokushima, Japan

S. Katsuura-Kamano, K. Arisawa, H. Uemura, 2021, Journal of epidemiology.

Black tea and cardiovascular disease.

C. Goto, S. Tokudome, M. Moore, 2005, International journal of epidemiology.

Folate intake and food sources in Japanese female dietitians

C. Goto, S. Tokudome, M. Ikeda, 2002, Environmental health and preventive medicine.

Comparison of Nutrient Contents between the Standard Recipes Used in the National Health and Nutrition Survey and the Dishes Actually Consumed by Community-dwelling Elderly Individuals

C. Goto, N. Imaeda, N. Fujiwara, 2016 .

Changes of urinary 8-hydroxydeoxyguanosine levels during a two-day ultramarathon race period in Japanese non-professional runners.

M. Miyata, K. Kuriki, C. Goto, 2008, International journal of sports medicine.

Food store accessibility affects nutritional intake through shopping frequency and food intake in middle‐aged to older adults in rural Nagasaki, Japan

M. Umezaki, C. Goto, M. Ohnishi, 2022, American journal of human biology : the official journal of the Human Biology Council.

Changes in thioredoxin concentrations: an observation in an ultra-marathon race

J. Yodoi, Sadao Suzuki, A. Hosono, 2010, Environmental health and preventive medicine.

The Impact of Marital Transitions on Vegetable Intake in Middle-aged and Older Japanese Adults: A 5-year Longitudinal Study

Sadao Suzuki, H. Nakagawa-Senda, A. Hosono, 2020, Journal of epidemiology.

The association among enterobacterial flora, dietary factors, and prognosis in patients with ulcerative colitis.

C. Goto, N. Ogasawara, K. Kasugai, 2020, Journal of clinical biochemistry and nutrition.

Handling missing data in an FFQ: multiple imputation and nutrient intake estimates

T. Isomura, Sadao Suzuki, A. Hosono, 2019, Public Health Nutrition.

Association between the dietary inflammatory index and disability in Japanese older people

M. Umezaki, C. Goto, M. Ohnishi, 2022, Public Health Nutrition.

Genetic polymorphisms in CYP19A1 and ESR1 are associated with serum CK activity after prolonged running in men.

E. Miyamoto-Mikami, Sadao Suzuki, K. Kuriki, 2022, Journal of applied physiology.

Changes of tryptophan metabolism in Japanese runners during an ultra-marathon race

Sadao Suzuki, K. Kuriki, A. Hosono, 2016, Sport Sciences for Health.

Dietary n-3/long-chain n-3 polyunsaturated fatty acids for prevention of sporadic colorectal tumors: a randomized controlled trial in polypectomized participants.

T. Joh, K. Kuriki, T. Shirai, 2015, Prostaglandins, leukotrienes, and essential fatty acids.

A genome-wide association study on meat consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort study

M. Kubo, Hidemi Ito, N. Kuriyama, 2021, Journal of Nutritional Science.

A genome-wide association study on confection consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort Study

M. Kubo, K. Matsuo, N. Kuriyama, 2021, British Journal of Nutrition.

A genome-wide association study on fish consumption in a Japanese population—the Japan Multi-Institutional Collaborative Cohort study

M. Kubo, K. Matsuo, Hidemi Ito, 2020, European Journal of Clinical Nutrition.

Relationship between ethanol consumption and TBL2 rs17145738 on LDL-C concentration in Japanese adults: a four season 3-day weighed diet record study

K. Kuriki, C. Goto, S. Akimoto, 2019, BMC Nutrition.

Preventive effects of low-dose aspirin on colorectal adenoma growth in patients with familial adenomatous polyposis: double-blind, randomized clinical trial

K. Wakabayashi, Sadao Suzuki, H. Ishikawa, 2013, Cancer medicine.

Gut Environment and Dietary Habits in Healthy Japanese Adults and their Association with Bowel Movement

C. Goto, N. Ogasawara, K. Kasugai, 2019, Digestion.

Plasma concentrations of (n-3) highly unsaturated fatty acids are good biomarkers of relative dietary fatty acid intakes: a cross-sectional study.

K. Kuriki, C. Goto, S. Tokudome, 2003, The Journal of nutrition.

Gut microbiota disorders cause type 2 diabetes mellitus and homeostatic disturbances in gut-related metabolism in Japanese subjects

C. Goto, N. Ogasawara, K. Kasugai, 2019, Journal of clinical biochemistry and nutrition.

Association of Intestinal Microbiota with Metabolic Markers and Dietary Habits in Patients with Type 2 Diabetes

C. Goto, N. Ogasawara, K. Kasugai, 2016, Digestion.

Relative Validity of a Short Food Frequency Questionnaire for Assessing Nutrient Intake versus Three-day Weighed Diet Records in Middle-aged Japanese

C. Goto, S. Tokudome, K. Tajima, 2005, Journal of epidemiology.

Development of a data-based short food frequency questionnaire for assessing nutrient intake by middle-aged Japanese.

C. Goto, S. Tokudome, M. Ikeda, 2004, Asian Pacific journal of cancer prevention : APJCP.

Doubly labelled water–calibration approach attenuates the underestimation of energy intake calculated from self-reported dietary assessment data in Japanese older adults

K. Ishikawa-Takata, Yosuke Yamada, H. Nanri, 2021, Public Health Nutrition.

Estimation of Energy Intake by a Food Frequency Questionnaire: Calibration and Validation with the Doubly Labeled Water Method in Japanese Older People

K. Ishikawa-Takata, Hiroyuki Sagayama, Y. Higaki, 2019, Nutrients.

Transglucosidase improves the bowel movements in type 2 diabetes mellitus patients: A preliminary randomized double-blind, placebo-controlled study

T. Joh, C. Goto, N. Ogasawara, 2017, United European gastroenterology journal.

Association between the prevalence of frailty and doubly labeled water-calibrated energy intake among community-dwelling older adults.

K. Ishikawa-Takata, Hiroyuki Sagayama, Yosuke Yamada, 2020, The journals of gerontology. Series A, Biological sciences and medical sciences.

Usual dietary intakes of selected trace elements (Zn, Cu, Mn, I, Se, Cr, and Mo) and biotin revealed by a survey of four-season 7-consecutive day weighed dietary records in middle-aged Japanese dietitians.

K. Kuriki, C. Goto, S. Tokudome, 2013, Journal of nutritional science and vitaminology.

The Mediterranean vs the Japanese diet

K. Kuriki, C. Goto, S. Tokudome, 2004, European Journal of Clinical Nutrition.

Gut microbiota-mediated associations of green tea and catechin intakes with glucose metabolism in individuals without type 2 diabetes mellitus: a four-season observational study with mediation analysis

K. Kuriki, M. Katashima, C. Goto, 2023, Archives of Microbiology.

Transglucosidase improves the gut microbiota profile of type 2 diabetes mellitus patients: a randomized double-blind, placebo-controlled study

T. Joh, C. Goto, N. Ogasawara, 2013, BMC Gastroenterology.

Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires

S. Tsugane, S. Sasazuki, Hideo Tanaka, 2017, Journal of epidemiology.

Anthropometric, Lifestyle and Biomarker Assessment of Japanese Non-professional Ultra-marathon Runners

Sadao Suzuki, K. Kuriki, C. Goto, 2004, Journal of epidemiology.

Changes of mental stress biomarkers in ultramarathon.

M. Miyata, A. Hosono, C. Goto, 2008, International Journal of Sports Medicine.

Associations between diet and mental health using the 12-item General Health Questionnaire: cross-sectional and prospective analyses from the Japan Multi-Institutional Collaborative Cohort Study

N. Hamajima, K. Wakai, R. Okada, 2020, Nutrition Journal.

Reproducibility of a Short Food Frequency Questionnaire for Japanese General Population

C. Goto, S. Tokudome, K. Tajima, 2007, Journal of epidemiology.

A genome-wide association study in Japanese identified one variant associated with a preference for a Japanese dietary pattern

M. Kubo, K. Matsuo, Hidemi Ito, 2020, European Journal of Clinical Nutrition.

Adult chronic disease and childhood obesity : a life course approach in developing countries ?

C. Goto, M. Moore, Y. Tokudome, 2022 .

Dietary carbohydrate and fat intakes and risk of mortality in the Japanese population: the Japan Multi-Institutional Collaborative Cohort Study.

K. Matsuo, Hidemi Ito, Yohko Nakamura, 2023, The Journal of nutrition.

Reproducibility and validity of food group intake in a short food frequency questionnaire for the middle-aged Japanese population

K. Wakai, K. Kuriki, N. Miyagawa, 2021, Environmental Health and Preventive Medicine.

Validation of Energy and Nutrition Intake in Japanese Elderly Individuals Estimated Based on a Short Food Frequency Questionnaire Compared against a 7-day Dietary Record: The Kyoto-Kameoka Study

K. Ishikawa-Takata, Yosuke Yamada, H. Nanri, 2019, Nutrients.

Reproducibility of a Semi-quantitative Food Frequency Questionnaire in Japanese Female Dietitians

K. Kuriki, C. Goto, S. Tokudome, 2007, Journal of epidemiology.

Marine n-3 Fatty Acids and Colorectal Cancer: Is There a Real Link?

Sadao Suzuki, K. Kuriki, C. Goto, 2006, Cancer Epidemiology Biomarkers & Prevention.

n-6 Polyunsaturated Fatty Acids and Breast Cancer

Sadao Suzuki, K. Kuriki, C. Goto, 2003, Nutrition and cancer.

Changes of ROS during a two-day ultra-marathon race.

K. Kuriki, C. Goto, S. Tokudome, 2009, International journal of sports medicine.

Changes in thioredoxin concentrations: an observation in an ultra-marathon race

J. Yodoi, Sadao Suzuki, A. Hosono, 2010, Environmental health and preventive medicine.

Cluster of differentiation 36 gene polymorphism (rs1761667) is associated with dietary MUFA intake and hypertension in a Japanese population

N. Hamajima, K. Wakai, A. Hishida, 2019, British Journal of Nutrition.

Association between consumption of small fish and all-cause mortality among Japanese: the Japan Multi-Institutional Collaborative Cohort Study

S. Katsuura-Kamano, K. Arisawa, R. Okada, 2024, Public Health Nutrition.

Sex differences in waist circumference obesity and eating speed: a cross-sectional study of Japanese people with normal body mass index

C. Goto, T. Konta, N. Imaeda, 2024, Frontiers in nutrition.

Integration of methylation quantitative trait loci (mQTL) on dietary intake on DNA methylation levels: an example of n-3 PUFA and ABCA1 gene

Hiroya Yamada, K. Wakai, C. Goto, 2023, European Journal of Clinical Nutrition.