S. Ha

Hyung-Suk Kim, S. Ha, Md. Furkanur Rahaman Mizan, 2018, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Influence of glucose concentrations on biofilm formation, motility, exoprotease production, and quorum sensing in Aeromonas hydrophila.

S. Ha, I. Jahid, A. Kim, 2013, Journal of food protection.

Maturation and survival of Cronobacter biofilms on silicone, polycarbonate, and stainless steel after UV light and ethanol immersion treatments.

S. Ha, Ji-Hyoung Ha, Seung-Bum Baek, 2010, Journal of food protection.

Reduction of Bacillus cereus contamination in biofilms on stainless steel surfaces by application of sanitizers and commercial detergent

S. Ha, J. Ryu, Ji-Hyoung Ha, 2009 .

Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry-A review.

S. Ha, S. Park, Md. Ashrafudoulla, 2021, Comprehensive reviews in food science and food safety.

Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry.

S. Ha, W. Shim, Sazzad Hossen Toushik, 2022, Food research international.

Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste)

S. Ha, H. Chun, Shin-Young Park, 2019, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Comparative Analysis of Viral Concentration Methods for Detecting the HAV Genome Using Real-Time RT-PCR Amplification

Changsun Choi, S. Ha, D. Cheon, 2012, Food and Environmental Virology.

Screening of a specific monoclonal antibody against and detection ofListeria monocytogenes whole cells using a surface plasmon resonance biosensor

Min-Gon Kim, B. Chung, S. Ha, 2007 .

Enhanced proliferation and altered intracellular zinc levels in early- and late-passage mouse aorta smooth muscle cells

S. Moon, S. Ha, 2000 .

Bacteriophage and their lysins: A new era of biocontrol for inactivation of pathogenic bacteria in poultry processing and production—A review

S. Ha, Md. Furkanur Rahaman Mizan, Kye-Hwan Byun, 2022, Food Control.

Predictive Modeling for the Growth of Aeromonas hydrophila on Lettuce as a Function of Combined Storage Temperature and Relative Humidity.

S. Ha, Song-Yi Choi, Shin-Young Park, 2019, Foodborne pathogens and disease.

Inactivation kinetics of cold oxygen plasma depend on incubation conditions of Aeromonas hydrophila biofilm on lettuce

S. Ha, I. Jahid, Noori Han, 2014 .

Effect of UV-C irradiation on inactivation of Aspergillus flavus and Aspergillus parasiticus and quality parameters of roasted coffee bean (Coffea arabica L.)

S. Ha, H. Chun, Shin-Young Park, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

The chemopreventive potential and anti-inflammatory activities of Korean black ginseng in colon26-M3.1 carcinoma cells and macrophages

S. Kim, S. Ha, Shin-Jyung Kang, 2009 .

Genotypic and Phenotypic Characteristics of Staphylococcus aureus Isolates from Lettuces and Raw Milk

Min-Gon Kim, S. Ha, Sung-Hee Park, 2005 .

Viability of Salmonella Typhimurium biofilms on major food-contact surfaces and eggshell treated during 35 days with and without water storage at room temperature

Ji-Young Lee, S. Ha, M. I. Hossain, 2020, Poultry science.

Synergistic effect of a combination of ultraviolet–C irradiation and sodium hypochlorite to reduce Listeria monocytogenes biofilms on stainless steel and eggshell surfaces

S. Ha, Shin-Young Park, Minhui Kim, 2016 .

Comparison of the Murine Norovirus-1 Inactivation in Cabbage Kimchi with Two Different Salinities during Storage

S. Ha, 2016 .

Recovery of structurally intact norovirus from food-contact surfaces

Changsun Choi, S. Ha, Ji-Hyoung Ha, 2015 .

Ultraviolet-C efficacy against a norovirus surrogate and hepatitis A virus on a stainless steel surface.

S. Ha, Shin-Young Park, An-Na Kim, 2015, International journal of food microbiology.

Survival of Norovirus Surrogate on Various Food-Contact Surfaces

S. Ha, M. Oh, Shin-Young Park, 2014, Food and Environmental Virology.

Reduction effect of the selected chemical and physical treatments to reduce L. monocytogenes biofilms formed on lettuce and cabbage

S. Ha, I. Jahid, Shin-Young Park, 2014 .

Enhanced elimination of Salmonella Typhimurium and Campylobacter jejuni on chicken skin by sequential exposure to ultrasound and peroxyacetic acid

S. Ha, M. I. Hossain, Md. Furkanur Rahaman Mizan, 2020 .

Impact of ultraviolet-C and peroxyacetic acid against murine norovirus on stainless steel and lettuce

S. Ha, S. Park, Sangha Han, 2021 .

Inactivation of feline calicivirus and murine norovirus during Dongchimi fermentation.

Changsun Choi, S. Ha, Min Hwa Lee, 2012, Food microbiology.

Growth characteristics and development of a predictive model for Bacillus cereus in fresh wet noodles with added ethanol and thiamine.

Ji-Young Lee, S. Ha, Bo-Yeon Kim, 2011, Journal of food protection.

DETECTION AND ENUMERATION OF MICROORGANISMS IN READY-TO-EAT FOODS, READY-TO-COOK FOODS AND FRESH-CUT PRODUCE IN KOREA

S. Ha, M. Chung, Chang-Min Kim, 2010 .

Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory

S. Ha, J. Yoon, Md. Furkanur Rahaman Mizan, 2021, Poultry science.

Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately, and tightly attached mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium in chicken skin

S. Ha, S. Park, M. Seo, 2019, Poultry science.

Effects of sodium hypochlorite and peroxyacetic acid on the inactivation of murine norovirus-1 in Chinese cabbage and green onion

S. Ha, Shin-Young Park, Myeong-In Jeong, 2018, LWT.

Application of high hydrostatic pressure for the inactivation of norovirus and quality stability in fresh sea squirt (Halocynthia roretzi)

S. Ha, Shin-Young Park, J. Kwon, 2019, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants.

M. Rhee, S. Ha, N. Kim, 2017, Journal of the science of food and agriculture.

Raw ready‐to‐eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets

M. Rhee, S. Ha, J. Jo, 2017, Letters in applied microbiology.

Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach

S. Ha, D. Bae, Sung-Hee Choi, 2013, International journal of food sciences and nutrition.

Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water

S. Ha, M. I. Hossain, S. Nahar, 2021 .

Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature

S. Ha, Md. Furkanur Rahaman Mizan, I. Jahid, 2016 .

Synergistic Effects of Combined Chlorine and Vitamin B1 on the Reduction of Murine Norovirus-1 on the Oyster (Crassostrea gigas) Surface

S. Ha, Shin-Young Park, 2019, Food and Environmental Virology.

Survival of human coronavirus 229E at different temperatures on various food-contact surfaces and food and under simulated digestive conditions

S. Ha, Sangha Han, Eun Ji Lee, 2022, Food Research International.

Indigenous feed microflora and Salmonella typhimurium marker strain survival in poultry mash diets containing varying levels of protein

S. Ricke, S. Ha, Y. Kwon, 1998 .

Analysis of Microbiological Contamination Levels of Cabbage and Fresh-cut Produce on Difference Area toward Climate in Korea

S. Ha, D. Oh, M. Chung, 2012 .

A Monitoring for the Management of Microbiological Hazard in Rice-cake by Climate Change

S. Jeong, S. Ha, Ki-Hwan Park, 2012 .

Biofilm formation in food industries: A food safety concern

Sang-Do Ha, S. Ha, I. Jahid, 2013 .

Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry

S. Ha, S. Nahar, S. Park, 2022, Critical reviews in food science and nutrition.

Efficacy of ficin and peroxyacetic acid against Salmonella enterica serovar Thompson biofilm on plastic, eggshell, and chicken skin.

S. Ha, S. Nahar, S. Park, 2022, Food microbiology.

Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skin.

S. Ha, S. Park, Kye-Hwan Byun, 2022, Food microbiology.

Antibiofilm activity of carvacrol against Listeria monocytogenes and Pseudomonas aeruginosa biofilm on MBEC™ biofilm device and polypropylene surface

S. Ha, Md. Furkanur Rahaman Mizan, S. Park, 2021, LWT.

Synergistic effect of X-ray irradiation and sodium hypochlorite against Salmonella enterica serovar Typhimurium biofilms on quail eggshells.

S. Ha, Shin-Young Park, Soo-Jin Jung, 2018, Food research international.

Synergistic effects of sodium hypochlorite and ultraviolet radiation in reducing the levels of selected foodborne pathogenic bacteria.

S. Ha, Ji-Hyoung Ha, 2011, Foodborne pathogens and disease.

Inactivation methods for human coronavirus 229E on various food-contact surfaces and foods

S. Ha, Sangha Han, Eun Seo Choi, 2022, Food Control.

Influence of NaCl on the inactivation of murine norovirus-1 and hepatitis A virus in the Korean traditional salted oyster product “Eoriguljeot” during storage

S. Ha, Shin-Young Park, Shin‐Young Park, 2014 .

Efficacy of flavourzyme against Salmonella Typhimurium, Escherichia coli, and Pseudomonas aeruginosa biofilms on food-contact surfaces.

S. Ha, M. I. Hossain, S. Nahar, 2020, International journal of food microbiology.

Application of cold oxygen plasma for the reduction of Cladosporium cladosporioides and Penicillium citrinum on the surface of dried filefish (Stephanolepis cirrhifer) fillets

S. Ha, Shin-Young Park, Shin‐Young Park, 2015 .

Quality evaluation and estimation of shelf life of retort-pouched tomato-based and Korean traditional fermented food-based sauces

S. Ha, Shin-Young Park, Minhui Kim, 2015, Journal of the Korean Society for Applied Biological Chemistry.

Biofilm eradication ability of phage cocktail against Listeria monocytogenes biofilms formed on food contact materials and effect on virulence-related genes and biofilm structure.

S. Ha, S. Park, Kye-Hwan Byun, 2022, Food research international.

Bactericidal Effect of Calcium Oxide (Scallop-Shell Powder) Against Pseudomonas aeruginosa Biofilm on Quail Egg Shell, Stainless Steel, Plastic, and Rubber.

Jiyong Park, S. Ha, M. Chung, 2017, Journal of food science.

Comparison of antiviral effect of oxidizing disinfectants against murine norovirus-1 and hepatitis A virus on fresh root vegetables

S. Ha, S. Park, Sangha Han, 2021 .

Comparative efficacy of loop-mediated isothermal amplification, real-time PCR, and selective agar method for detection of Listeria monocytogenes in food

S. Ha, Kye-Hwan Byun, Seung-Gu Choi, 2022, Korean Journal of Food Preservation.

Effects of microwaves on the reduction of Aspergillus flavus and Aspergillus parasiticus on brown rice (Oryza sativa L.) and barley (Hordeum vulgare L.)

S. Ha, H. Chun, Shin-Young Park, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Reduction of Escherichia coli O157:H7 in Biofilms Using Bacteriophage BPECO 19.

S. Ha, Md. Furkanur Rahaman Mizan, M. Sadekuzzaman, 2017, Journal of food science.

Effects of electron beam irradiation on murine norovirus-1 in abalone (Haliotis discus hannai) meat and viscera

S. Ha, Shin-Young Park, Seh Eun Kim, 2017 .

Synergistic effect of vitamin B1 on sanitizer and disinfectant treatments for reduction of coliforms in rice

S. Ha, Min Jeong Lee, 2008 .

Stability and inactivation of SARS-CoV-2 on food contact surfaces

Changsun Choi, Youngho Seo, S. Ha, 2022, Food Control.

Exposure to Ethyl Carbamate by Consumption of Alcoholic Beverages Imported in Korea

S. Ha, Ji-Ho Yoon, So H. Kim, 2007 .

Effect of temperature on the growth kinetics and predictive growth model of Aeromonas hydrophila on squid (Sepioteuthis sepioidea)

S. Ha, Shin-Young Park, Shin‐Young Park, 2014, Food Science and Biotechnology.

Microbial communities of a variety of cheeses and comparison between core and rind region of cheeses.

S. Ha, S. Park, L. Goddik, 2020, Journal of dairy science.

Prebiotic properties of levan in rats

S. Ha, S. Rhee, C. Kim, 2003 .

Effect of essential oils on pathogenic and biofilm-forming Vibrio parahaemolyticus strains

S. Ha, M. I. Hossain, Md. Furkanur Rahaman Mizan, 2020, Biofouling.

Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus.

S. Ha, Md. Furkanur Rahaman Mizan, S. Park, 2020, Food microbiology.

Inhibition of Listeria monocytogenes in deli‐style Turkey using hop acids, organic acids, and their combinations

S. Ha, Pankaj Singh, I. Kang, 2019, Poultry science.

Antilisterial effects of hop alpha and beta acids in turkey slurry at 7 and 37°C

S. Ha, Pankaj Singh, I. Kang, 2018, Poultry science.

Survival of Salmonella typhimurium in soil and liquid microcosms amended with clinoptilolite compounds

S. Ricke, S. Ha, S. Pillai, 1995 .

Aeromonas hydrophila biofilm, exoprotease, and quorum sensing responses to co-cultivation with diverse foodborne pathogens and food spoilage bacteria on crab surfaces

S. Ha, Md. Furkanur Rahaman Mizan, I. Jahid, 2018, Biofouling.

Advances and Future Prospects of Enzyme-Based Biofilm Prevention Approaches in the Food Industry.

S. Ha, S. Nahar, Md. Furkanur Rahaman Mizan, 2018, Comprehensive reviews in food science and food safety.

Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review.

S. Ha, M. I. Hossain, M. Sadekuzzaman, 2017, Food research international.

Exposure to ethyl carbamate in alcohol-drinking and nondrinking adults and its reduction by simple charcoal filtration.

S. Ha, Ji-Ho Yoon, Saerom Park, 2009 .

Inhibitory Effects of Temperature, pH, and Potassium Sorbate against Natural Microflora in Strawberry Paste during Storage

S. Ha, Keun-Sung Kim, Joon-Il Cho, 2004 .

COVID-19 pandemic crisis and food safety: Implications and inactivation strategies

Changsun Choi, S. Ha, M. I. Hossain, 2021, Trends in Food Science & Technology.

Effectiveness of a phage cocktail as a biocontrol agent against L.monocytogenes biofilms

Hyung-Suk Kim, S. Ha, Md. Furkanur Rahaman Mizan, 2017 .

Synergistic effects of combined disinfection using sanitizers and UV to reduce the levels of Staphylococcus aureus in oyster mushrooms

S. Jeong, S. Ha, Ji-Hyoung Ha, 2011 .

Synergistic effects of combined disinfecting treatments using sanitizers and UV to reduce levels of Bacillus cereus in oyster mushroom

S. Ha, J. Auh, Ji-Hyoung Ha, 2011 .

The antioxidant and chemopreventive potentialities of Mosidae (Adenophora remotiflora) leaves

S. Ha, Myunghwan Kim, Myoungsook Lee, 2010, Nutrition research and practice.

Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials

S. Ha, S. Nahar, Sazzad Hossen Toushik, 2021 .

Current and Recent Advanced Strategies for Combating Biofilms

S. Ha, Md. Furkanur Rahaman Mizan, M. Sadekuzzaman, 2015 .

INDIGENOUS POULTRY FEED MICROFLORA RESPONSE TO ETHYL ALCOHOL AND BUFFERED PROPIONIC ACID ADDITION

S. Ricke, S. Ha, Y. Kwon, 1997 .

SURVIVAL OF AN UNIRRADIATED SALMONELLA TYPHIMURIUM MARKER STRAIN INOCULATED IN POULTRY FEEDS AFTER IRRADIATION

S. Ricke, S. Ha, Y. Kwon, 1997 .

CYCLOHEXIMIDE AS A MEDIA AMENDMENT FOR ENUMERATING BACTERIAL POPULATIONS IN ANIMAL FEEDS

S. Pillai, S. Ricke, S. Ha, 1995 .

Comparison Study on Efficacies of Disinfectants and Sanitizers Among Methods for Quantitative Surface Test

S. Ha, Yongsoo Kim, A. Kim, 2010 .

Synergistic effects of combined X-ray and aqueous chlorine dioxide treatments against Salmonella Typhimurium biofilm on quail egg shells

S. Ha, Shin-Young Park, Soo-Jin Jung, 2018, LWT.

Assessment of Contamination Level of Foodborne Pathogens in the Main Ingredients of Kimbab during the Preparing Process

S. Ha, D. Oh, C. Hong, 2005 .

Quality Evaluation of Sliced and Pizza Cheeses Treated by Gamma and Electron Beam Irradiation

S. Ha, J. Ham, Ji-Hyoung Ha, 2010 .

Effects of gamma and electron beam irradiation on the survival of pathogens inoculated into sliced and pizza cheeses

S. Ha, J. Ham, C. Jo, 2010 .

Production and characterization of monoclonal and recombinant antibodies against antimicrobial sulfamethazine.

Min-Gon Kim, S. Ha, W. Shim, 2007, Journal of microbiology and biotechnology.

Application of calcium oxide (CaO, heated scallop‐shell powder) for the reduction of Listeria monocytogenes biofilms on eggshell surfaces

S. Ha, I. Kang, S. Park, 2017, Poultry science.

Assessment of Inactivation for Salmonella spp. on Chicken Meat using Confocal Laser Microscopy and Flow Cytometry

Min-Gon Kim, Cheorl-Ho Kim, S. Ha, 2006 .

Impact of ethanol and ultrasound treatment on mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium on chicken skin

S. Ha, M. Seo, I. Kang, 2019, Poultry science.

Synergistic effects of combined ultrasound and peroxyacetic acid treatments against Cronobacter sakazakii biofilms on fresh cucumber

S. Ha, Shin-Young Park, M. Rahaman, 2017 .

Effect of ultraviolet radiation on the reduction of major food spoilage molds and sensory quality of the surface of dried filefish (Stephanolepis cirrhifer) fillets

S. Ha, Soon-han Kim, Hee-Jung Lee, 2014 .

Synergistic Effects of Combined Chlorine and Vitamin B1 on the Reduction of Murine Norovirus-1 on the Oyster (Crassostrea gigas) Surface

S. Ha, Shin-Young Park, Shin‐Young Park, 2019, Food and Environmental Virology.

The synergistic effects of combined NaOCl, gamma irradiation and vitamin B1 on populations of Aeromonas hydrophila in squid

S. Ha, Shin-Young Park, Bo-Yeon Kim, 2012 .

Reduction of coliforms in rice treated with sanitizers and disinfectants

S. Ha, Shin-Young Park, Min Jeong Lee, 2007 .

Reduction of Escherichia coli and Vibrio parahaemolyticus Counts on Freshly Sliced Shad (Konosirus punctatus) by Combined Treatment of Slightly Acidic Electrolyzed Water and Ultrasound Using Response Surface Methodology

S. Ha, Shin-Young Park, Shin‐Young Park, 2015, Food and Bioprocess Technology.

Effects of combined treatment of sodium hypochlorite/ionizing radiation and addition of vitamin B(1) on microbial flora of oyster and short-necked clam.

Jiyong Park, S. Ha, Seok-Won Kim, 2011, Foodborne pathogens and disease.

Efficacy of chlorine-based disinfectants (sodium hypochlorite and chlorine dioxide) on Salmonella Enteritidis planktonic cells, biofilms on food contact surfaces and chicken skin

S. Ha, J. Yoon, S. Park, 2021 .

Microbiological Analysis of Rice Cake Processing in Korea.

S. Ha, D. Oh, Joong-Hyun Park, 2016, Journal of food protection.

Production and physicochemical properties of rice bran protein isolates prepared with autoclaving and enzymatic hydrolysis

S. Ha, D. Bae, Hyesun Yeom, 2009 .

Effect of salinity and incubation time of planktonic cells on biofilm formation, motility, exoprotease production, and quorum sensing of Aeromonas hydrophila.

S. Ha, Md. Furkanur Rahaman Mizan, I. Jahid, 2015, Food microbiology.

Application of high pressure processing for prevention of greenish-gray yolks and improvement of safety and shelf-life of hard-cooked peeled eggs

Jiyong Park, S. Ha, Bora Jeong, 2018 .

Effect of Plasticizer and Cross-Linking Agent on the Physical Properties of Protein Films

S. Ha, Sehee Lee, Sangkyu Park, 2005 .

Competitive interactions inside mixed-culture biofilms of Salmonella Typhimurium and cultivable indigenous microorganisms on lettuce enhance microbial resistance of their sessile cells to ultraviolet C (UV-C) irradiation

S. Ha, I. Jahid, Noori Han, 2014 .

Molecular characterization of the levansucrase gene from Pseudomonas aurantiaca S-4380 and its expression in Escherichia coli

S. Ha, S. Rhee, C. Kim, 2002 .

Inactivation of murine norovirus-1 and hepatitis A virus on fresh meats by atmospheric pressure plasma jets.

S. Ha, W. Choe, San-cheong Bae, 2015, Food research international.

Effects of high hydrostatic pressure on the inactivation of norovirus and quality of cabbage Kimchi

S. Ha, Ji-Hyoung Ha, Sung Hyun Kim, 2017 .

Development of predictive model for the growth of Staphylococcus aureus in Kimbab

S. Ha, D. Oh, M. Chung, 2011 .

Hemin as a novel candidate for treating COVID-19 via heme oxygenase-1 induction

Changsun Choi, S. Ha, Sang-Won Lee, 2021, Scientific Reports.

Effect of UV-C light on the microbial and sensory quality of seasoned dried seafood

S. Ha, Eun-Seon Lee, Shin‐Young Park, 2016, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Changes in the residual chlorine content of fresh-cut lettuce during storage

Gun-Hee Kim, Sun-Hee Park, S. Ha, 2010 .

Synergistic effects of ultrasound and sodium hypochlorite (NaOCl) on reducing Listeria monocytogenes ATCC19118 in broth, stainless steel, and iceberg lettuce.

S. Ha, Seok-Won Kim, N. Lee, 2014, Foodborne pathogens and disease.

A review of microbial biofilms of produce: Future challenge to food safety

S. Ha, I. Jahid, 2012, Food Science and Biotechnology.

Bactericidal effects of CaO (scallop-shell powder) on foodborne pathogenic bacteria

S. Ha, D. Bae, J. Yeon, 2006, Archives of pharmacal research.

Estimation of Shelf-Life of Commercially Sterilized Fried Rice Containing Meat

S. Jeong, S. Ha, Ji-Hyoung Ha, 2011 .

Changes in Residual Chlorine Content on Fresh-cut Iceberg Lettuce after Chlorine Treatment

Gun-Hee Kim, S. Ha, Yu-Si Lee, 2010 .

Experimental miniature piglet model for the infection of human norovirus GII

Changsun Choi, S. Ha, I. Choi, 2018, Journal of medical virology.

Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model.

Changsun Choi, S. Ha, M. I. Hossain, 2021, Journal of dairy science.

Inactivation of murine norovirus-1 in the edible seaweeds Capsosiphon fulvescens and Hizikia fusiforme using gamma radiation.

S. Ha, Sujin Kang, Shin‐Young Park, 2016, Food microbiology.

Microbial Contamination Levels of Fresh Vegetables Distributed in Markets

S. Ha, M. J. Lee, D. Chung, 2005 .

Effect of zinc on vascular smooth muscle cell death mediated by PDTC

S. Moon, S. Ha, 2000 .

Infection models of human norovirus: challenges and recent progress

Changsun Choi, S. Ha, I. Choi, 2016, Archives of Virology.

Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2.

S. Ha, S. Nahar, Sazzad Hossen Toushik, 2021, Food research international.

Synergistic effect of ionizing radiation on chemical disinfectant treatments for reduction of natural microflora on seafood

S. Ha, Ji-Hyoung Ha, C. Jo, 2012 .

Textural Properties of Processed Foods Produced from Newly Developed Non-Glutinous Rice Cultivars

S. Ha, Sangkyu Park, D. Bae, 2007 .

Application of gamma irradiation for the reduction of norovirus in traditional Korean half-dried seafood products during storage

S. Ha, Sujin Kang, Shin‐Young Park, 2016 .

Inactivation of Anisakis larvae in salt-fermented squid and pollock tripe by freezing, salting, and combined treatment with chlorine and ultrasound

S. Ha, Soon-han Kim, Sung-Jong Hong, 2014 .

Development of Antimicrobial Edible Film from Defatted Soybean Meal Fermented by Bacillus subtilis

S. Ha, Sangkyu Park, D. Bae, 2004 .

Inactivation of Paragonimus westermani metacercariae in soy sauce-marinated and frozen freshwater crabs

S. Ha, Sung-Jong Hong, H. Yang, 2017, Parasitology Research.

Inactivation of Anisakis simplex L3 in the flesh of white spotted conger (Conger myriaster) by high hydrostatic pressure and its effect on quality

S. Ha, Ki-Hoon Lee, Shin‐Young Park, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Heat Inactivation of a Norovirus Surrogate in Cell Culture Lysate, Abalone Meat, and Abalone Viscera

S. Ha, San-cheong Bae, Shin‐Young Park, 2015, Food and Environmental Virology.

Thermal Inactivation of Murine Norovirus‐1 in Suspension and in Dried Mussels (Mytilus edulis)

Joon-Il Cho, Sang-Do Ha, S. Ha, 2014 .

Ranking Determination of Foods and Foodborne Pathogens for Impact of Climate Change on Microbiological Food Safety

S. Ha, D. Oh, Gyung-Jin Bahk, 2013 .

Profiles of Toxin Genes and Antibiotic Susceptibility of Bacillus cereus Isolated from Perilla Leaf and Cultivation Areas

S. Ha, Jiyoung Lee, W. Shim, 2011 .

Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review

S. Ha, Md. Furkanur Rahaman Mizan, S. Park, 2020, Critical reviews in food science and nutrition.

Variability in biofilm formation correlates with hydrophobicity and quorum sensing among Vibrio parahaemolyticus isolates from food contact surfaces and the distribution of the genes involved in biofilm formation

S. Ha, Md. Furkanur Rahaman Mizan, I. Jahid, 2016, Biofouling.

Synergistic effects of ethanol and UV radiation to reduce levels of selected foodborne pathogenic bacteria.

S. Ha, Ji-Hyoung Ha, 2010, Journal of food protection.

Recovery of associated and internalized Salmonella in broiler skin by stomaching and grinding

S. Ha, E. Ryser, I. Kang, 2017 .

Quantification of loosely associated and tightly associated bacteria on broiler carcass skin using swabbing, stomaching, and grinding methods.

S. Ha, K. Chin, I. Kang, 2015, Poultry science.

Application of combined UV‐C light and ethanol treatment for the reduction of pathogenic Escherichia coli and Bacillus cereus on Gwamegi (semidried Pacific saury)

S. Ha, Eun-Seon Lee, Shin‐Young Park, 2019, Journal of Food Safety.

Combined effect of sodium hypochlorite and gamma-irradiation for the control of Vibrio vulnificus in fresh oyster and clam

S. Ha, M. Chung, Shin‐Young Park, 2018 .

Inactivation of Vibrio parahaemolyticus in shucked raw oyster (Grassostrea gigas) and clam (Venerupis phillippinarum) by using a combination of NaClO and gamma irradiation

S. Ha, Shin‐Young Park, 2018, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Reduction of Listeria monocytogenes on chicken breasts by combined treatment with UV-C light and bacteriophage ListShield

S. Ha, M. Sadekuzzaman, Sungdae Yang, 2017 .

Inhibitory effect of chlorine and ultraviolet radiation on growth of Listeria monocytogenes in chicken breast and development of predictive growth models.

S. Ha, M. Oh, I. Kang, 2014, Poultry science.

Reduction of Escherichia coli on surfaces of utensils and development of a predictive model as a function of concentration and exposure time of chlorine.

S. Ha, Seok-Won Kim, Seung-Bum Baek, 2012, Foodborne pathogens and disease.

Evaluation for Efficacies of Commercial Sanitizers and Disinfectants against Bacillus cereus Strains

S. Ha, Il-Jin Kim, Keun-Sung Kim, 2009 .

Bacteriocidal Effect of Calcium oxide (CaO, Scallop-shell Powder) on Natural Microflora and Pathogenic Bacteria in Sesame Leaf

S. Ha, J. Yeon, Dong-Ha Lee, 2005 .

Comparison of Interior Coatings to Control Surface Microbiological Contamination

S. Ricke, J. Carey, S. Ha, 1995 .

Morphology and adhesion of Campylobacter jejuni to chicken skin under varying conditions.

Min-Gon Kim, Cheorl-Ho Kim, S. Ha, 2007, Journal of microbiology and biotechnology.

Combined effects of chlorine and thiamine dilauryl sulfate on reduction of Listeria monocytogenes in chicken breast and development of predictive growth models.

S. Ha, Shin‐Young Park, Se-Ra Oh, 2014, Poultry science.

Predictive growth model of the effects of temperature on the growth kinetics of generic Escherichia coli in the Korean traditional rice cake product “Garaetteok”

S. Ha, Shin‐Young Park, 2018, Journal of food science and technology.

A Predictive Growth Model of Aeromonas hydrophila on Chicken Breasts under Various Storage Temperatures

S. Ha, 2016 .

Development of an absorbance-based response model for monitoring the growth rates of Arcobacter butzleri as a function of temperature, pH, and NaCl concentration.

S. Ha, Shin‐Young Park, 2015, Poultry science.

Growth kinetics and predictive model of Aeromonas hydrophila in a broth-based system

S. Ha, M. Chung, Bo-Yeon Kim, 2012, Food Science and Biotechnology.

Temperature dependent growth characteristics and a predictive mathematical model of Salmonella enterica serovar typhimurium in Kimbab

S. Ha, Bo-Yeon Kim, Song-yi Choi, 2011 .

TEMPERATURE DEPENDENT GROWTH CHARACTERISTICS AND A PREDICTIVE MATHEMATICAL MODEL OF BACILLUS CEREUS IN WET NOODLES

Ji-Young Lee, S. Ha, Byung-Jin Na, 2011 .

Mathematical modeling on the growth of Staphylococcus aureus in sandwich

S. Ha, D. Oh, M. Chung, 2010 .

Inactivation of Salmonella enterica serovar typhimurium in commercial mayonnaise at different temperatures and pH

Ji-Young Lee, S. Ha, M. Chung, 2010 .

DEVELOPMENT OF A PREDICTIVE MODEL DESCRIBING THE GROWTH OF CRONOBACTER SAKAZAKII IN RECONSTITUTED POWDERED INFANT MILK FORMULA

S. Ha, S. Heo, Seo-Hee Jo, 2010 .

Development of predictive mathematical model for the growth kinetics of Staphylococcus aureus by response surface model.

Min-Gon Kim, S. Ha, Keun-Sung Kim, 2007, Journal of microbiology and biotechnology.

Challenges and opportunities of non-conventional technologies concerning food safety

S. Ha, S. Nahar, Sazzad Hossen Toushik, 2023, World's Poultry Science Journal.

A response surface model to describe the effect of temperature and pH on the growth of Bacillus cereus in cooked rice.

Ji-Young Lee, S. Ha, S. Heo, 2009, Journal of food protection.

A predictive model for the growth rate of Bacillus cereus in broth by response surface methodology

S. Ha, Hee-Seok Lee, S. Heo, 2009 .

Prediction of Listeria monocytogenes Growth Kinetics in Sausages Formulated with Antimicrobials as a Function of Temperature and Concentrations

S. Ha, D. Oh, G. Woo, 2008 .

Characterization of Salmonella spp.-specific bacteriophages and their biocontrol application in chicken breast meat.

S. Ha, Md. Furkanur Rahaman Mizan, S. Park, 2020, Journal of food science.

Predictive modeling of Staphylococcus aureus growth on Gwamegi (semidry Pacific saury) as a function of temperature

S. Ha, Jong-Chan Kim, M. Jang, 2013, Journal of the Korean Society for Applied Biological Chemistry.

Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression

S. Ha, M. I. Hossain, S. Nahar, 2021, Poultry science.

Modeling the combined effect of temperature and relative humidity on Escherichia coli O157:H7 on lettuce

Jeanne-Marie Membré, Gyung-Jin Bahk, Deog-Hwan Oh, 2012, Food Science and Biotechnology.

Development of predictive models for the growth of Escherichia coli O157:H7 on cabbage in Korea.

Tian Ding, S. Ha, D. Oh, 2012, Journal of food science.

Ultraviolet-C Radiation on the Fresh Chicken Breast: Inactivation of Major Foodborne Viruses and Changes in Physicochemical and Sensory Qualities of Product

Sang-Do Ha, S. Ha, Shin Young Park, 2015, Food and Bioprocess Technology.

Predictive modeling and probabilistic risk assessment of Clostridium perfringens in hamburgers and sandwiches

S. Ha, Y. Yoon, Hyun Jung Kim, 2021, Food Science and Biotechnology.

Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli.

S. Ha, S. Nahar, Md. Furkanur Rahaman Mizan, 2021, Food research international.

The application of bacteriophage to control Cronobacter sakazakii planktonic and biofilm growth in infant formula milk

S. Ha, Md. Furkanur Rahaman Mizan, S. Park, 2021, Biofouling.

Survivability of indigenous microflora and a Salmonella typhimurium marker strain in poultry mash treated with buffered propionic acid

S. Ricke, S. Ha, Y. Kwon, 1998 .

ETHYL ALCOHOL REDUCTION OF SALMONELLA TYPHIMURIUM IN POULTRY FEED

S. Ricke, S. Ha, K. Maciorowski, 1997 .

The effect of physico-chemical treatment in reducing Listeria monocytogenes biofilms on lettuce leaf surfaces

S. Ha, M. I. Hossain, Md. Furkanur Rahaman Mizan, 2020, Biofouling.

Evaluation of a novel antimicrobial (lauric arginate ester) substance against biofilm of Escherichia coli O157: H7, Listeria monocytogenes, and Salmonella spp.

Hyung-Suk Kim, S. Ha, Md. Furkanur Rahaman Mizan, 2017 .

Development of predictive reduction models for Escherichia coli on utensils as a function of hydrogen peroxide concentration and exposure time

Gun-Hee Kim, S. Ha, T. Park, 2015, Food Science and Biotechnology.

Effect of combined radiation and NaOCl/ultrasonication on reduction of Bacillus cereus spores in rice

S. Ha, Ji-Hyoung Ha, Hyun‐Joo Kim, 2012 .

Assessment of cold oxygen plasma technology for the inactivation of major foodborne viruses on stainless steel

S. Ha, Shin‐Young Park, 2018 .

Effect of Ozone Water to Reduce Pathogenic Microorganisms on Chopping Board

S. Ha, Hyoung-il Kim, Sung-Hee Choi, 2009 .

Effect of Sodium Chloride on the Reduction of Bacillus Cereus in Shrimp Jeotgal During Refrigerated Storage

S. Ha, T. J. Park, Minhui Kim, 2017 .

Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids

S. Ha, D. Oh, Jae-ho Choi, 2005 .

Characteristics of a Black Soybean (Glycine max L. Merrill) Protein Isolate Partially Hydrolyzed by Alcalase

Gun-Hee Kim, S. Ha, Ji-Ho Yoon, 2009 .

The Paradox of Mixed-Species Biofilms in the Context of Food Safety

S. Ha, I. Jahid, 2014 .

Effect of sublethal concentrations of bactericidal antibiotics on mutation frequency and stress response of Listeria monocytogenes.

S. Ha, Kye-Hwan Byun, Si Hong Park, 2021, Food research international.

Peroxidase Catalyzed Chemical Dip, Egg Shell Surface Contamination, and Hatching

S. Ricke, J. Carey, S. Ha, 1996 .

Comparative Analysis of Viral Concentration Methods for Detecting the HAV Genome Using Real-Time RT-PCR Amplification

Changsun Choi, S. Ha, D. Cheon, 2012, Food and Environmental Virology.

Evaluation of Immunomagnetic Separation Method for the Recovery of Hepatitis A Virus and GI.1 and GII.4 Norovirus Strains Seeded on Oyster and Mussel

Changsun Choi, S. Ha, Ji-Hyoung Ha, 2014, Food and Environmental Virology.

Impact of chlorine dioxide and electron-beam irradiation for the reduction of murine norovirus in low-salted "jogaejeotgal", a traditional Korean salted and fermented clam.

Changsun Choi, S. Ha, J. Jo, 2021, International journal of food microbiology.

Enhanced rapidity for qualitative detection of Listeria monocytogenes using an enzyme-linked immunosorbent assay and immunochromatography strip test combined with immunomagnetic bead separation.

Keun-Sung Kim, Min-Gon Kim, Won-Bo Shim, 2008, Journal of food protection.

Effect of Enzymatic Deacetylation of T-2 Toxin on the Analysis of T-2 and HT-2 Toxins in Corn and Brown Rice

S. Ha, H. Chun, Sujin Lee, 2012 .

Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood.

S. Ha, S. Nahar, Sazzad Hossen Toushik, 2021, Marine pollution bulletin.

Capsaicinoids reduce the viability of a norovirus surrogate during kimchi fermentation

Changsun Choi, S. Ha, Ji-Hyoung Ha, 2019, LWT.

Inactivation of Cronobacter sakazakii in head lettuce by using a combination of ultrasound and sodium hypochlorite

S. Ha, Md. Furkanur Rahaman Mizan, Shin‐Young Park, 2015 .

Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp (Penaeus monodon) surfaces by Vibrio parahaemolyticus

S. Ha, Md. Furkanur Rahaman Mizan, I. Kang, 2017, Food Control.

Antimicrobial effects of vinegar against norovirus and Escherichia coli in the traditional Korean vinegared green laver (Enteromorpha intestinalis) salad during refrigerated storage.

S. Ha, Sujin Kang, Shin‐Young Park, 2016, International journal of food microbiology.

Inactivation of murine norovirus-1 and hepatitis A virus in the Korean traditional preserved raw crab product Ganjanggejang by soy sauce during storage

S. Ha, Shin‐Young Park, 2015 .

Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From Mussel

S. Ha, Md. Furkanur Rahaman Mizan, Nari Lee, 2019, Front. Microbiol..

Trends in Rapid Detection Methods for Food-borne pathogenic Microorganisms by Using New Technologies

S. Ha, H. Chun, D. Oh, 2010 .

Application of gamma radiation for the reduction of norovirus and the quality stability in optimally ripened cabbage kimchi.

S. Ha, Shin‐Young Park, 2017, Food research international.

Inactivation kinetics of various chemical disinfectants on Aeromonas hydrophila planktonic cells and biofilms.

S. Ha, I. Jahid, 2014, Foodborne pathogens and disease.

Localization and persistence of hepatitis A virus in artificially contaminated oysters.

Changsun Choi, S. Ha, Jong Pil Park, 2019, International journal of food microbiology.

Molecular characteristics, biofilm-forming abilities, and quorum sensing molecules in Vibrio parahaemolyticus strains isolated from marine and clinical environments in Korea

S. Ha, Md. Furkanur Rahaman Mizan, Nari Lee, 2017, Biofouling.

Prophylactic efficacy of Lactobacillus curvatus B67-derived postbiotic and quercetin, separately and combined, against Listeria monocytogenes and Salmonella enterica ser. Typhimurium on processed meat sausage.

S. Ha, W. Shim, Sazzad Hossen Toushik, 2022, Meat Science.

Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression

S. Ha, S. Nahar, Sazzad Hossen Toushik, 2022, Food Control.

Fighting with old foes: The pledge of microbe-derived biological agents to defeat mono- and mixed-bacterial biofilms concerning food industries

S. Ha, M. I. Hossain, Sazzad Hossen Toushik, 2020 .

Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review.

S. Ha, Md. Furkanur Rahaman Mizan, S. Park, 2023, Comprehensive reviews in food science and food safety.

Potential risk and sodium content of children’s ready-to-eat foods distributed at major amusement parks in Korea

S. Ha, S. Park, M. Chung, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

ASSESSMENT OF MICROBIAL CONTAMINATION LEVELS OF STREET‐VENDED FOODS IN KOREA

S. Ha, Keun-Sung Kim, Joon-Il Cho, 2011 .

Synergistic antibacterial effect of DNase I and eugenol against Salmonella Enteritidis biofilm on smoked duck and food contact surfaces

S. Ha, S. Nahar, S. Park, 2023, Food Control.

High sensitive and selective electrochemical biosensor: Label-free detection of human norovirus using affinity peptide as molecular binder.

Tae Jung Park, Hyun Gyu Park, Sang-Do Ha, 2017, Biosensors & bioelectronics.

Evaluation of the quality change and estimation of the shelf life of instant Bibimbap (Korean Mixed Rice) during storage

S. Ha, M. Chung, Ki-Hoon Lee, 2016, Applied Biological Chemistry.

Microbiological Contamination Levels of in Salad and Side Dishes Distributed in Markets

Min-Jeong Lee, S. Ha, Il-Jin Kim, 2006 .

Assessment of Contamination Levels of Foodborne Pathogens Isolated in Major RTE Foods Marketed in Convenience Stores

Min-Jeong Lee, S. Ha, Ki-Hwan Park, 2005 .

Extending Shelf-life with Addition of Ethanol of Wet Noodles

Ji-Young Lee, S. Ha, C. Lim, 2009 .

Prediction of the Shelf-life of Chilled Foods at Various Temperatures

Sun-Hee Park, S. Ha, Kyung Ryu, 2008 .

Effects of chlorine concentrations and washing conditions on the reduction of microbiological contamination in lettuce

Gun-Hee Kim, Sun-Hee Park, S. Ha, 2009 .

Assessment of Estimated Daily Intake of Sorbic Acid and Benzoic Acid in the Korean Population

S. Ha, Sung-Hee Choi, Ho-Soo Lim, 2013 .

Growth characterization of Propionibacterium and propionic acid production capabilities at different temperatures and pH levels

S. Ha, S. Park, Sangha Han, 2022, Food Science and Biotechnology.

Potential Contamination Sources on Fresh Produce Associated with Food Safety

S. Ha, S. Park, R. McGorrin, 2019, Journal of Food Hygiene and Safety.

Thermal inactivation of hepatitis A virus in suspension and in dried mussels (Mytilus edulis)

S. Ha, Shin‐Young Park, 2015 .

Original Article Thermal inactivation of hepatitis A virus in suspension and in dried mussels (Mytilus edulis)

S. Ha, Shin‐Young Park, 2015 .

Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging

S. Ha, S. Park, L. Goddik, 2020, Applied Microbiology and Biotechnology.

Microbial Assessment of Wild Cabbage and its Control

S. Ha, Keun-Sung Kim, Joon-Il Cho, 2004 .

Species-Specific Detection of Listeria monocytogenes Using Polymerase Chain Reaction Assays Targeting the prfA Virulence Gene Cluster

Min-Gon Kim, S. Ha, Sung-Hee Park, 2009, Bioscience, biotechnology, and biochemistry.

Development of a predictive model for the reduction of Escherichia coli on the surface of materials as a function of concentration and treatment time with ethanol

S. Ha, Seok-Won Kim, Seung-Bum Baek, 2011 .

Survival of hepatitis A virus on various food-contact surfaces during 28days of storage at room temperature.

S. Ha, M. Oh, An-Na Kim, 2014, Food research international.

Survival of Norovirus Surrogate on Various Food-Contact Surfaces

S. Ha, M. Oh, An-Na Kim, 2014, Food and Environmental Virology.

Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside

S. Ha, D. Bae, Sung-Hee Choi, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

PCR method based on the ogdH gene for the detection of Salmonella spp. from chicken meat samples.

Min-Gon Kim, Young-Choon Lee, Cheorl-Ho Kim, 2004, Journal of microbiology.

Combined Effects of Antibacterial Film and Storage Temperature on Shelf-life and Microbiological Safety of Pork Meat

S. Ha, S. Park, Ji-Hyoung Ha, 2008 .

Molecular cloning and functional expression of the rfaE gene required for lipopolysaccharide biosynthesis in Salmonella typhimurium

Tae-Wook Chung, Young-Choon Lee, Cheorl-Ho Kim, 2001, Glycoconjugate Journal.

Physical Properties of Protein Films Containing Green Tea Extract and Its Antioxidant Effect on Fish Paste Products

Song, S. Ha, Lee, 2004 .

Determination of glyoxal, methylglyoxal, and diacetyl in red ginseng products using dispersive liquid-liquid microextraction coupled with GC-MS.

T. Shibamoto, S. Ha, Jaeho Ha, 2019, Journal of separation science.

Microbiological Contamination Levels in the Processing of Korea Rice Cakes

S. Jeong, S. Ha, D. Oh, 2012 .

Exposure assessment for Bacillus cereus in ready-to-eat Kimbab selling at stores

Gyung-Jin Bahk, Chong-Hae Hong, Deog-Hwan Oh, 2007 .

Synergistic effects of sequential treatment using disinfectant and e-beam for inactivation of hepatitis A virus on fresh vegetables

S. Ha, Sangha Han, Seok-Woo Hyun, 2023, Food Research International.

Assessment of human norovirus inhibition in cabbage kimchi by electron beam irradiation using RT-qPCR combined with immunomagnetic separation.

Changsun Choi, S. Ha, Ji-Hyoung Ha, 2021, Journal of Food Science.

Synergistic effects of NaOCl and ultrasound combination on the reduction of Escherichia coli and Bacillus cereus in raw laver.

S. Ha, H. Song, Shin‐Young Park, 2014, Foodborne pathogens and disease.

Development of a predictive mathematical model for the growth kinetics of Listeria monocytogenes in sesame leaves

Min-Gon Kim, Cheorl-Ho Kim, S. Ha, 2007 .

Risk Assessment of Sweeteners in Children's snack

S. Ha, Yu-Mi Lee, Yu-Si Lee, 2011 .

Assessment of Microbial Contamination and Safety of Commercial Shrimp Jeotgal (Salt Fermented Shrimp)

S. Ha, Ji-Hyoung Ha, E. Moon, 2007 .

Comparison of SureTect TM with phenotypic and genotypic method for the detection of Salmonella spp. and Listeria monocytogenes in ready-to-eat foods

S. Ha, Kye-Hwan Byun, Taeik Kim, 2023 .

Probiotics and biofilm interaction in aquaculture for sustainable food security: A review and bibliometric analysis.

Md. Ashikur Rahman, S. Ha, S. Park, 2023, Critical reviews in food science and nutrition.

Isolation, characterization, and application of bacteriophages to reduce and inhibit Listeria monocytogenes in celery and enoki mushroom

S. Ha, S. Park, Kye-Hwan Byun, 2022, Food Control.

Heat Inactivation of a Norovirus Surrogate in Cell Culture Lysate, Abalone Meat, and Abalone Viscera

S. Ha, San-cheong Bae, Shin‐Young Park, 2014, Food and Environmental Virology.

Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces.

S. Ha, S. Nahar, Sazzad Hossen Toushik, 2023, Journal of food science.

Differentiation of Salmonella typhimurium from Gram-negative Intestinal Microbes by Randomly Amplified Polymorphic DNA (RAPD) Fingerprinting

Tae-Wook Chung, Cheorl-Ho Kim, S. Ha, 2000 .

Reduction of Escherichia coli O157:H7 in Biofilms Using Bacteriophage BPECO 19.

S. Ha, Md. Furkanur Rahaman Mizan, M. Sadekuzzaman, 2017, Journal of food science.

Characterization of Salmonella Thompson-specific bacteriophages and their preventive application against Salmonella Thompson biofilm on eggshell as a promising antimicrobial agent in the food industry

S. Ha, S. Park, Md. Ashrafudoulla, 2023, Food Control.

Exposure assessment of caffeine in children’s snacks in Korea

Gun-Hee Kim, S. Ha, Yu-Mi Lee, 2013, Food Science and Biotechnology.

Predictive Modeling for the Growth of Aeromonas hydrophila on Lettuce as a Function of Combined Storage Temperature and Relative Humidity.

S. Ha, Song-yi Choi, Shin‐Young Park, 2019, Foodborne pathogens and disease.

Predictive Growth Model of Native Isolated Listeria monocytogenes on raw pork as a Function of Temperature and Time

S. Ha, D. Oh, W. Choi, 2005 .