K. Moon

发表

K. Park, Hyun-Dong Cho, Ju-Hye Lee, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

K. Moon, Jungsoo Kim, Jiyoon Kim, 2022, Korean Journal of Food Preservation.

K. Moon, Jiyoon Kim, Ji-Young Choi, 2019, Korean Journal of Food Preservation.

K. Moon, Ji-Young Choi, Hyeon-Jeong Lee, 2018, Korean Journal of Food Preservation.

K. Moon, J. Rhee, S. Kim, 1995, Bioscience, biotechnology, and biochemistry.

K. Moon, Ji-Young Choi, Jeong-Seok Cho, 2020, Food Science and Biotechnology.

K. Moon, Jungsoo Kim, Jiyoon Kim, 2021, Korean Journal of Food Preservation.

K. Moon, Mi-Kyung Lee, K. Seo, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

K. Moon, Ji-Hyun Jang, Hun-Sik Chung, 2011 .

K. Moon, Sang-Han Lee, Dong-Seok Lee, 2003, Journal of ethnopharmacology.

K. Moon, K. Youn, Hun-Sik Chung, 2019, Korean Journal of Food Preservation.

K. Moon, Chang Yong Lee, S. Son, 2000 .

K. Moon, C. Y. Lee, S. Son, 2000, Journal of agricultural and food chemistry.

Kwang-Deog Moon, Hun-Sik Chung, Han-Bit Kim, 2014, Food chemistry.

K. Moon, Jeong-Seok Cho, 2014, Food Science and Biotechnology.

Jeong-Seok Cho, Kwang-Deog Moon, Ji-Young Choi, 2016, Food chemistry.

K. Park, Hyun-Dong Cho, K. Moon, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

K. Moon, Shin-Kyo Chung, Hyeon-Ju Kim, 2000 .

Dong-Soo Park, K. Moon, Jungsoo Kim, 2022, Korean Journal of Food Preservation.

K. Park, I. Gu, Hyun-Dong Cho, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

K. Moon, O. Adedeji, M. Kang, 2022, International Journal of Food Science & Technology.

Hyun-Dong Cho, Ju-Hye Lee, K. Moon, 2019, Korean Journal of Food Preservation.

K. Moon, K. Youn, Jong-Kuk Kim, 2014, Food Science and Biotechnology.

K. Moon, Jiyoon Kim, Ji-Young Choi, 2021, Food Science and Biotechnology.

K. Moon, Ji-Young Choi, Hyeonjeong Lee, 2019, Korean Journal of Food Preservation.

Kwang-Deog Moon, Hun-Sik Chung, Kwang-Sup Youn, 2013, Food Science and Biotechnology.

K. Moon, Jiyoon Kim, Saeul Jeong, 2022, Korean Journal of Food Preservation.