K. Moon
发表
K. Park,
Hyun-Dong Cho,
Ju-Hye Lee,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Ju-Hye Lee,
K. Moon,
Mi-Kyung Lee,
2014,
International journal of oncology.
K. Moon,
Jungsoo Kim,
Jiyoon Kim,
2022,
Korean Journal of Food Preservation.
K. Moon,
Ji-Young Choi,
Mun-Gyeong Cho,
2021
.
K. Moon,
Young-Jun Kim,
Jong-Rak Park,
2020,
Foods.
K. Moon,
Jungsoo Kim,
Jiyoon Kim,
2021,
Korean Journal of Food Preservation.
K. Moon,
Hyun-Ju Son,
2014
.
K. Moon,
Hun-Sik Chung,
2011
.
K. Moon,
Hun-Sik Chung,
Mal-Gum Choi,
2010
.
K. Moon,
Jiyoon Kim,
Ji-Young Choi,
2019,
Korean Journal of Food Preservation.
K. Moon,
Ji-Young Choi,
Hyeon-Jeong Lee,
2018,
Korean Journal of Food Preservation.
K. Moon,
Ji-Young Choi,
2020
.
K. Moon,
Sun-Young Kim,
M. Jeong,
2011
.
K. Moon,
P. Delaquis,
K. Stanich,
2006,
Food microbiology.
K. Moon,
Suengmok Cho,
Sangoh Kwon,
2019,
Nutritional neuroscience.
K. Moon,
Jungsoo Kim,
Jiyoon Kim,
2021,
Korean Journal of Food Preservation.
K. Moon,
J. Rhee,
S. Kim,
1995,
Bioscience, biotechnology, and biochemistry.
G. Bae,
K. Moon,
S. Jung,
2004
.
K. Moon,
Ji-Young Choi,
Jeong-Seok Cho,
2020,
Food Science and Biotechnology.
K. Moon,
Jungsoo Kim,
Jiyoon Kim,
2021,
Korean Journal of Food Preservation.
K. Moon,
Mi-Kyung Lee,
K. Seo,
2009,
Journal of medicinal food.
K. Moon,
Mi-Kyung Lee,
K. Seo,
2008,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
K. Moon,
Mi-Kyung Lee,
Myung‐Sook Choi,
2001
.
K. Moon,
Jiyoon Kim,
Ji-Young Choi,
2020
.
K. Moon,
Chang Yong Lee,
S. Son,
2001
.
K. Moon,
J. Seong,
Hun-Sik Chung,
2011
.
K. Moon,
Ji-Hyun Jang,
Young-Ho Seo,
2010
.
K. Moon,
H. Kim,
J. Seong,
2016
.
K. Moon,
J. Seong,
Hun-Sik Chung,
2014
.
K. Moon,
Hun-Sik Chung,
2009
.
K. Moon,
Ji-Hyun Jang,
Hun-Sik Chung,
2011
.
K. Moon,
D. Oh,
H. Yuk,
2006
.
K. Moon,
Hun-Sik Chung,
Hye-jin Choi,
2012
.
K. Moon,
O. Adedeji,
Y. Jung,
2022,
Innovative Food Science & Emerging Technologies.
Supplementation of Safflower Seed Powder and Extracts Enhances Bone Metabolism in Rib-Fractured Rats
K. Moon,
Myung‐Sook Choi,
S. Jeon,
2003
.
K. Moon,
Ji-Hyun Jang,
Hun-Sik Chung,
2009
.
The effect of osmotic dehydration pretreatment with sweetenerson the quality of dried aronia berries
K. Moon,
Jiyoon Kim,
Ji-Young Choi,
2020
.
K. Moon,
Ji-Young Choi,
Yeong-Min Lee,
2017
.
K. Moon,
K. Seo,
Soon-Jae Kwon,
2014
.
Y. Jeong,
K. Moon,
Myung‐Sook Choi,
2008
.
K. Moon,
Seong‐Ryong Lee,
Hyeon-Ju Kim,
2003,
Phytotherapy research : PTR.
S. Oh,
K. Moon,
Seong‐Ryong Lee,
2001,
Neuroscience Letters.
K. Moon,
Hun-Sik Chung,
2012
.
K. Moon,
I. Nam,
Jungsoo Kim,
2022,
Korean Journal of Food Preservation.
K. Moon,
Jeong-Ho Lim,
M. Jeong,
2005
.
K. Moon,
Sang-Han Lee,
Dong-Seok Lee,
2003,
Journal of ethnopharmacology.
K. Moon,
K. Youn,
H. Kim,
2020
.
K. Moon,
K. Youn,
Hun-Sik Chung,
2019,
Korean Journal of Food Preservation.
K. Moon,
K. Youn,
H. Kim,
2017,
Food Science and Biotechnology.
Jung-Hoon Park,
Jae-hwan Kim,
K. Moon,
2016
.
K. Moon,
Ji-Young Choi,
Yeong-Min Lee,
2016
.
김정수,
김지윤,
K. Moon,
2019
.
K. Moon,
Suengmok Cho,
Seon-Bong Kim,
2019,
Nutrients.
Hyun-Dong Cho,
K. Moon,
K. Seo,
2020,
Nutrients.
Su Jeong Park,
K. Moon,
Y. Jung,
2020
.
K. Moon,
Ji-Young Choi,
Yeong-Min Lee,
2017,
Food Science and Biotechnology.
K. Moon,
Jungsoo Kim,
Jiyoon Kim,
2022,
Korean Journal of Food Preservation.
Sang-Woon Choi,
K. Moon,
Jong-Kuk Kim,
2003
.
Kwang-Deog Moon,
Ji-Hyun Jang,
K. Moon,
2011
.
K. Moon,
J. Kwon,
Yong-Hee Choi,
2009,
Journal of food science.
K. Moon,
J. Kwon,
Jin-Woong Jeong,
2010
.
K. Moon,
J. Byun,
S. Kim,
1995
.
K. Moon,
P. Toivonen,
Hun-Sik Chung,
2008
.
T. Hwang,
K. Moon,
S. Son,
2001
.
K. Moon,
Chang Yong Lee,
S. Son,
2000
.
K. Moon,
C. Y. Lee,
S. Son,
2000,
Journal of agricultural and food chemistry.
K. Moon,
Ji-Hyun Jang,
Sang-Tae Kim,
2009
.
Kwang-Deog Moon,
Hun-Sik Chung,
Han-Bit Kim,
2014,
Food chemistry.
K. Moon,
Jeong-Seok Cho,
2014,
Food Science and Biotechnology.
Jeong-Seok Cho,
Kwang-Deog Moon,
Ji-Young Choi,
2016,
Food chemistry.
K. Moon,
Hyun-Ku kim,
K. Jo,
1992
.
K. Moon,
Jungsoo Kim,
Jiyoon Kim,
2022,
Food Packaging and Shelf Life.
K. Moon,
Jungsoo Kim,
Ji Yoon Kim,
2021
.
K. Moon,
Jungsoo Kim,
Jiyoon Kim,
2021,
Korean Journal of Food Preservation.
K. Moon,
Shin-Kyo Chung,
Hun-Sik Chung,
2005
.
K. Moon,
Ji-Hyun Jang,
2010
.
K. Moon,
Hun-Sik Chung,
M. Jeong,
2012
.
K. Moon,
Hun-Sik Chung,
Yun-Rae Lee,
2011
.
K. Moon,
Hun-Sik Chung,
Han-bit Kim,
2014
.
Jung-Hoon Park,
K. Moon,
Daehan Kim,
2013
.
T. Hwang,
K. Moon,
S. Son,
2002
.
K. Moon,
K. Youn,
Hun-Sik Chung,
2009
.
K. Moon,
Hun-Sik Chung,
Joo-Baek Lee,
2012
.
K. Moon,
M. Jeong,
Jeong-Seok Cho,
2012
.
K. Moon,
Han-bit Kim,
Do-Hee Kim,
2012
.
K. Moon,
J. Kwon,
Ji-Hyun Jang,
2009
.
K. Park,
Hyun-Dong Cho,
K. Moon,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
K. Moon,
W. Jo,
Hye-jin Choi,
2012
.
K. Moon,
W. Jo,
Hye-jin Choi,
2012
.
Y. Jeong,
K. Moon,
Mi-Kyung Lee,
2008,
Journal of medicinal food.
K. Moon,
J. Seong,
Hun-Sik Chung,
2009
.
Y. Jeong,
K. Moon,
H. Chung,
2007
.
K. Moon,
W. Kang,
Hyeon-Ju Kim,
2001
.
K. Moon,
K. Seo,
Hye-In Kang,
2004
.
K. Moon,
Shin-Kyo Chung,
Hyeon-Ju Kim,
2000
.
K. Moon,
Jungsoo Kim,
Jiyoon Kim,
2020,
Korean Journal of Food Preservation.
Kwang-Deog Moon,
Young-Ho Seo,
Ji-Hyun Jang,
2010
.
Jeong-Seok Cho,
Kwang-Deog Moon,
Kwangwon Seo,
2021
.
K. Moon,
D. Oh,
Soonwon Lee,
2004,
Journal of food protection.
K. Moon,
Sung-Min Choi,
Chang-Ho Han,
2012
.
T. Hwang,
K. Moon,
Jun-Han Kim,
1999
.
K. Moon,
Sang-Han Lee,
N. Morita,
2003
.
Dong-Soo Park,
K. Moon,
Jungsoo Kim,
2022,
Korean Journal of Food Preservation.
K. Park,
I. Gu,
Hyun-Dong Cho,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
K. Moon,
O. Adedeji,
M. Kang,
2022,
International Journal of Food Science & Technology.
Hyun-Dong Cho,
K. Moon,
K. Seo,
2020,
Foods.
K. Moon,
Ji-Young Choi,
Hee-Chul Kim,
2021
.
K. Moon,
D. Oh,
Sun-Young Cho,
2004
.
Dong-Soo Park,
K. Moon,
Jiyoon Kim,
2023,
Foods.
K. Moon,
Young-Ho Seo,
2014
.
K. Moon,
P. Toivonen,
Hun-Sik Chung,
2009
.
K. Moon,
Hun-Sik Chung,
Mal-Gum Choi,
2008
.
Hyun-Dong Cho,
Ju-Hye Lee,
K. Moon,
2019,
Korean Journal of Food Preservation.
K. Moon,
K. Youn,
Jong-Kuk Kim,
2014,
Food Science and Biotechnology.
K. Moon,
Jiyoon Kim,
Ji-Young Choi,
2021,
Food Science and Biotechnology.
K. Moon,
Ji-Young Choi,
Hyeonjeong Lee,
2019,
Korean Journal of Food Preservation.
Taejoon Park,
Ji-Young Choi,
DaeHan Ahn,
2019,
Sensors.
K. Moon,
Ji-Hyun Jang,
Hyeonjeong Lee,
2008
.
K. Moon,
Young-Jun Kim,
Jong-Rak Park,
2020,
Journal of food science.
K. Moon,
Ji-Young Choi,
Yeong-Min Lee,
2016
.
K. Moon,
Jeong-Ho Lim,
Young-Ho Seo,
1999
.
Kwang-Deog Moon,
Hun-Sik Chung,
Kwang-Sup Youn,
2013,
Food Science and Biotechnology.
Effect of Irradiation of Red Radish Seeds on the Seed Viability and Functional Properties of Sprouts
K. Moon,
J. Kwon,
Ju-Hwan Park,
2009
.
Byoung-Kwan Cho,
Jeong-Seok Cho,
Kwang-Deog Moon,
2017,
Food chemistry.
K. Moon,
Hun-Sik Chung,
Mal-Gum Choi,
2008
.
K. Moon,
Jungsoo Kim,
Saeul Jeong,
2021
.
K. Moon,
Jiyoon Kim,
Saeul Jeong,
2022,
Korean Journal of Food Preservation.
Juyoung Kim,
K. Moon,
Jong-Kuk Kim,
2000
.
K. Moon,
Mi-Kyung Lee,
K. Seo,
2009,
Journal of medicinal food.
K. Moon,
J. Seong,
Hun-Sik Chung,
2012
.