M. Pan

发表

Se-Methyl-L-selenocysteine Induces Apoptosis via Endoplasmic Reticulum Stress and the Death Receptor Pathway in Human Colon Adenocarcinoma COLO 205 Cells.

M. Tsai, Chi-Tang Ho, Y. Tung, 2015, Journal of agricultural and food chemistry.

Stilbenes: Chemistry and Molecular Mechanisms of Anti-obesity

Chi-Tang Ho, M. Pan, Ya-Chun Chou, 2018, Current Pharmacology Reports.

Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source

Chi-Tang Ho, M. Pan, V. Chavasit, 2014, Journal of food and drug analysis.

Tetrahydrocurcumin, a major metabolite of curcumin, induced autophagic cell death through coordinative modulation of PI3K/Akt-mTOR and MAPK signaling pathways in human leukemia HL-60 cells.

Chi-Tang Ho, Jia‐Ching Wu, Ching-Shu Lai, 2011, Molecular nutrition & food research.

Flavonoids and phenolic compounds from Rosmarinus officinalis.

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2010, Journal of agricultural and food chemistry.

Magnolol potently suppressed lipopolysaccharide-induced iNOS and COX-2 expression via downregulating MAPK and NF-κB signaling pathways

C. Wu, Chi-Tang Ho, Ching-Shu Lai, 2011 .

A rapid LC/MS/MS method for the analysis of nonvolatile antiinflammatory agents from Mentha spp.

J. Simon, Chi-Tang Ho, M. Pan, 2011, Journal of Food Science.

Microencapsulation of Sodium Bicarbonate Based on Glycerol Monostearate and Konjac Glucomannan Wall Systems by Phase Separation

M. Pan, Fengwei Yan, Baomiao Ding, 2018 .

Microencapsulation of Ammonium Bicarbonate by Phase Separation and Using Palm Stearin/Carnauba Wax as Wall Materials

M. Pan, Fengwei Yan, Baomiao Ding, 2018, International Journal of Food Engineering.

Protective effects of epigallocatechin gallate (EGCG) derivatives on azoxymethane-induced colonic carcinogenesis in mice

Chi-Tang Ho, F. Shahidi, M. Pan, 2012 .

Anti-inflammatory activity of lipophilic epigallocatechin gallate (EGCG) derivatives in LPS-stimulated murine macrophages.

F. Shahidi, M. Pan, Y. Zhong, 2012, Food chemistry.

Hexahydro-β-acids potently inhibit 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice.

Y. Ho, Chi-Tang Ho, Ching-Shu Lai, 2013, Journal of agricultural and food chemistry.

Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylation.

Chi-Tang Ho, M. Pan, Chih-Yu Lo, 2018, Food & function.

Calebin-A induced death of malignant peripheral nerve sheath tumor cells by activation of histone acetyltransferase.

Chi-Tang Ho, M. Pan, Ming‐Jen Lee, 2019, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Calebin-A induces cell cycle arrest in human colon cancer cells and xenografts in nude mice

Chi-Tang Ho, M. Pan, Chen Lin, 2016 .

Calebin-A inhibits adipogenesis and hepatic steatosis in high-fat diet-induced obesity via activation of AMPK signaling.

M. Tsai, Chi-Tang Ho, Ching-Shu Lai, 2015, Molecular nutrition & food research.

Occurrence, bioavailability, anti-inflammatory and anti-cancer effects of pterostilbene.

Chi-Tang Ho, M. Pan, Wei-Sheng Lin, 2020, Journal of agricultural and food chemistry.

Effect of a labile methyl donor on the transformation of 5-demethyltangeretin and the related implication on bioactivity.

Chi-Tang Ho, M. Pan, Qingrong Huang, 2013, Journal of agricultural and food chemistry.

Purification and characterization of a thermostable keratinase from Meiothermus sp. I40

M. Tsai, Wen‐Ming Chen, Ying-Jang Lai, 2012 .

Sperm DNA damage correlates with polycyclic aromatic hydrocarbons biomarker in coke-oven workers

Ming-Tsang Wu, M. Pan, P. Hsu, 2006, International archives of occupational and environmental health.

Promoting effect of Se-allylselenocysteine on 7,12-dimethylbenz[a]anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced skin tumorigenesis

Chi-Tang Ho, V. Badmaev, M. Pan, 2020 .

Cancer Therapy : Preclinical CEBPD Reverses RB / E 2 F 1-Mediated Gene Repression and Participates in HMDB-Induced Apoptosis of Cancer Cells

Chien-Feng Li, E. Sterneck, M. Pan, 2010 .

Effect of Flavonoids from Fruits and Vegetables in the Prevention and Treatment of Cancer

Chi-Tang Ho, Jia‐Ching Wu, Ching-Shu Lai, 2013 .

In vivo anti-carcinogenic property of a formulated citrus peel extract

Chi-Tang Ho, M. Pan, Shiming Li, 2014 .

Effective suppression of azoxymethane-induced aberrant crypt foci formation in mice with citrus peel flavonoids.

Cheng Bin Liu, Chi-Tang Ho, Ching-Shu Lai, 2013, Molecular nutrition & food research.

Induction of apoptosis by cinnamaldehyde from indigenous cinnamon Cinnamomum osmophloeum Kaneh through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia K562 cells

Chi-Tang Ho, M. Pan, Tzou-Chi Huang, 2007 .

Quercetin blocks the aggressive phenotype of triple-negative breast cancer by inhibiting IGF1/IGF1R-mediated EMT program

Wei‐Jen Chen, M. Pan, Chih-Li Lin, 2021, Journal of food and drug analysis.

Insights from alpha-Lactoalbumin and beta-Lactoglobulin into mechanisms of nanoliposome-whey protein interactions

M. Pan, Baomiao Ding, Zhenshun Li, 2021, Food Hydrocolloids.

Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols

Chi-Tang Ho, F. Shahidi, M. Pan, 2014 .

Physicochemical properties and film formation of the chitin hydrocolloid fabricated by a novel green process

M. Pan, An-I Yeh, Hsuan‐Lun Chi, 2021 .

Anti-diabetic activities of cis- and trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-glucopyranoside from Polygonum multiflorum.

Chi-Tang Ho, Jia‐Ching Wu, M. Pan, 2017, Molecular nutrition & food research.

Polymethoxyflavones as food factors for the management of inflammatory diseases

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2020 .

Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation

Chi-Tang Ho, Jia‐Ching Wu, Ching-Shu Lai, 2017, Molecular nutrition & food research.

Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC-MS analysis of seed oil.

Chi-Tang Ho, M. Pan, Naisheng Bai, 2019, Journal of food biochemistry.

Flavonoids from Rabdosia rubescens exert anti-inflammatory and growth inhibitory effect against human leukemia HL-60 cells

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2010 .

Exposure in utero to 2,2',3,3',4,6'-hexachlorobiphenyl (PCB 132) impairs sperm function and alters testicular apoptosis-related gene expression in rat offspring.

Lih-Ann Li, M. Pan, P. Hsu, 2007, Toxicology and applied pharmacology.

Probabilistic risk assessment of patulin in imported apple juice and apple-containing beverages in Taiwan.

M. Pan, M. Ling, Keng-Wen Lien, 2020, Journal of the science of food and agriculture.

Antitumor Activity of Garcinol in Human Prostate Cancer Cells and Xenograft Mice.

M. Tsai, Chi-Tang Ho, M. Pan, 2015, Journal of agricultural and food chemistry.

Hexahydro-β-acids induce apoptosis through mitochondrial pathway, GADD153 expression, and caspase activation in human leukemia cells.

Cheng Bin Liu, M. Tsai, Chi-Tang Ho, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3-propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells.

Jen-kun Lin, Ying-Jan Wang, Mingfu Wang, 2005, Journal of agricultural and food chemistry.

Coleus forskohlii and Garcinia indica extracts attenuated lipid accumulation by regulating energy metabolism and modulating gut microbiota in obese mice.

Chi-Tang Ho, Y. Tung, M. Pan, 2021, Food research international.

Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene

Chi-Tang Ho, Jia‐Ching Wu, Ching-Shu Lai, 2018, BioFactors.

A mixture of citrus polymethoxyflavones, green tea polyphenols and lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose inflammation in mice.

M. Tsai, Chi-Tang Ho, Ching-Shu Lai, 2019, Food & function.

3'-Hydroxypterostilbene Potently Alleviates Obesity Exacerbated Colitis in Mice.

M. Pan, K. Nagabhushanam, Y. Chiou, 2020, Journal of agricultural and food chemistry.

Pterostilbene inhibits adipocyte conditioned-medium-induced colorectal cancer cell migration through targeting FABP5-related signaling pathway.

Chi-Tang Ho, M. Pan, K. Nagabhushanam, 2019, Journal of agricultural and food chemistry.

Breast cancer chemoprevention by dietary natural phenolic compounds: specific epigenetic related molecular targets.

Chi-Tang Ho, M. Pan, Yi-Siou Chiou, 2015, Molecular nutrition & food research.

Chemopreventative effects of tetrahydrocurcumin on human diseases.

M. Tsai, Ying-Jan Wang, Chi-Tang Ho, 2014, Food & function.

Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and probabilistic risk assessment for the Taiwanese population

M. Pan, M. Ling, Keng-Wen Lien, 2021, Environmental Science and Pollution Research.

3,5,4'-Trimethoxystilbene, a natural methoxylated analog of resveratrol, inhibits breast cancer cell invasiveness by downregulation of PI3K/Akt and Wnt/β-catenin signaling cascades and reversal of epithelial-mesenchymal transition.

Tzong-Der Way, Wei‐Jen Chen, M. Pan, 2013, Toxicology and applied pharmacology.

Antiviral Effects of Anthocyanins and Phytochemicals as Natural Dietary Compounds on Different Virus Sources

M. Pan, Dhriti Choudhary, 2020, Current Research in Nutrition and Food Science Journal.

CCM111, the water extract of Antrodia cinnamomea, regulates immune-related activity through STAT3 and NF-κB pathways

Ching-Shu Lai, M. Pan, Ming-Chung Lee, 2017, Scientific Reports.

Bioavailability and health benefits of major isoflavone aglycones and their metabolites

Chi-Tang Ho, M. Pan, Yu-Hsuan Hsiao, 2020 .

Fermented Soy Paste Alleviates Lipid Accumulation in The Liver by Regulating the AMPK Pathway and Modulating Gut Microbiota in High-Fat Diet-Fed Rats.

K. Cheng, Y. Tung, M. Pan, 2020, Journal of agricultural and food chemistry.

Some Phytochemicals and Anti-inflammation Effect of Juice from Tiliacora triandra Leaves

M. Pan, Monthana Weerawatanakorn, K. Rojsuntornkitti, 2018 .

Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice.

M. Tsai, Chi-Tang Ho, Jia‐Ching Wu, 2017, Molecular nutrition & food research.

Mechanism for Possible Chemopreventive Effects of Natural Dietary Compounds on Smoking-induced Tumorigenesis

Ching-Shu Lai, M. Pan, 2011 .

Garcinol fromGarcinia indica: Chemistry and Health Beneficial Effects

Chi-Tang Ho, S. Sang, M. Pan, 2013 .

Immature Citrus reticulata Extract Promotes Browning of Beige Adipocytes in High-Fat Diet-Induced C57BL/6 Mice.

Chi-Tang Ho, M. Pan, Ya-Chun Chou, 2018, Journal of agricultural and food chemistry.

Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions.

Chi-Tang Ho, S. Sang, M. Pan, 2006, Molecular nutrition & food research.

Dihydrolipoic acid inhibits skin tumor promotion through anti-inflammation and anti-oxidation.

Y. Ho, Ying-Jan Wang, Ching-Shu Lai, 2007, Biochemical pharmacology.

Chemopreventive effects of natural dietary compounds on cancer development.

Chi-Tang Ho, M. Pan, 2008, Chemical Society reviews.

Optimized Extraction of Phenolics from Jujube Peel and Their Anti-inflammatory Effects in LPS-Stimulated Murine Macrophages.

M. Pan, Bini Wang, Fuxin Zhang, 2019, Journal of agricultural and food chemistry.

Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cells.

M. Tsai, Ying-Jan Wang, Chi-Tang Ho, 2015, Molecular nutrition & food research.

Potent anti-cancer effects of citrus peel flavonoids in human prostate xenograft tumors.

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2013, Food & function.

Pterostilbene induces apoptosis and cell cycle arrest in human gastric carcinoma cells.

Chi-Tang Ho, V. Badmaev, M. Pan, 2007, Journal of agricultural and food chemistry.

Mechanisms of cell death induced by nitric oxide and peroxynitrite in Calu-1 cells.

Y. Ho, Y. J. Wang, J. Lin, 1998, Environmental toxicology and pharmacology.

Combination treatment with luteolin and quercetin enhances antiproliferative effects in nicotine-treated MDA-MB-231 cells by down-regulating nicotinic acetylcholine receptors.

Y. Ho, Chi-Tang Ho, M. Pan, 2010, Journal of agricultural and food chemistry.

A multi-targeting strategy to ameliorate high-fat-diet- and fructose-induced (western diet-induced) non-alcoholic fatty liver disease (NAFLD) with supplementation of a mixture of legume ethanol extracts.

M. Pan, T. Lu, Pei‐Sheng Lee, 2020, Food & function.

Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently suppresses dextran sulfate sodium-induced colitis and colon tumorigenesis in mice.

Ying-Jan Wang, Chi-Tang Ho, S. Sang, 2012, Journal of agricultural and food chemistry.

Pterostilbene suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages.

M. Tsai, Chi-Tang Ho, Ching-Shu Lai, 2008, Journal of agricultural and food chemistry.

EGCG inhibits protein synthesis, lipogenesis, and cell cycle progression through activation of AMPK in p53 positive and negative human hepatoma cells.

Chi-Hung Huang, Ying-Jan Wang, Tzong-Der Way, 2009, Molecular nutrition & food research.

Bisdemethoxycurcumin Inhibits Adipogenesis in 3T3-L1 Preadipocytes and Suppresses Obesity in High-Fat Diet-Fed C57BL/6 Mice.

Ying Chen, Chi-Tang Ho, Ching-Shu Lai, 2016, Journal of agricultural and food chemistry.

Suppression of adipogenesis and obesity in high-fat induced mouse model by hydroxylated polymethoxyflavones.

M. Tsai, Chi-Tang Ho, Ching-Shu Lai, 2013, Journal of agricultural and food chemistry.

Tea polyphenol (-)-epigallocatechin-3-gallate inhibits nicotine- and estrogen-induced α9-nicotinic acetylcholine receptor upregulation in human breast cancer cells.

P. Wei, Y. Ho, C. Wu, 2011, Molecular nutrition & food research.

Postnatal exposure of the male mouse to 2,2',3,3',4,4',5,5',6,6'-decabrominated diphenyl ether: decreased epididymal sperm functions without alterations in DNA content and histology in testis.

J. Lay, Mei-Hui Li, M. Pan, 2006, Toxicology.

Cancer Chemoprevetive Effects of Phytochemicals by Suppressing Cancer Metastasis

M. Pan, Pei‐Sheng Lee, C. Lee, 2017 .

Inhibition of citrus flavonoids on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2012 .

Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines.

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2007, Bioorganic & medicinal chemistry.

Recent studies on the biofunctions and biotransformations of curcumin.

Jen-kun Lin, J. Lin, S. Lin-Shiau, 2000, BioFactors.

Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine-N-Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding Mice.

Chi-Tang Ho, Jia‐Ching Wu, M. Pan, 2019, Journal of agricultural and food chemistry.

Preparation of Calebin-A Liposomes and its Antiproliferation in Human Cancer Cells

Chi-Tang Ho, M. Pan, Baomiao Ding, 2017 .

Suppression of lipopolysaccharide-induced nuclear factor-κB activity by theaflavin-3,3′-digallate from black tea and other polyphenols through down-regulation of IκB kinase activity in macrophages

Jen-kun Lin, J. Lin, S. Lin-Shiau, 2000 .

Bcl‐2 overexpression inhibits tetrachlorohydroquinone‐induced apoptosis in NIH3T3 cells: A possible mechanism for tumor promotion

Jen-kun Lin, Ying-Jan Wang, M. Pan, 2004, Molecular carcinogenesis.

Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup

Chi-Tang Ho, S. Sang, M. Pan, 2008 .

Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerols.

Chi-Tang Ho, S. Sang, V. Badmaev, 2009, Journal of agricultural and food chemistry.

N‐acetylcysteine inhibits chromium hypersensitivity in coadjuvant chromium‐sensitized albino guinea pigs by suppressing the effects of reactive oxygen species

Ying-Jan Wang, Yu-Hsuan Lee, M. Pan, 2010, Experimental dermatology.

5-Demethylnobiletin and 5-Acetoxy-6,7,8,3',4'-pentamethoxyflavone Suppress Lipid Accumulation by Activating the LKB1-AMPK Pathway in 3T3-L1 Preadipocytes and High Fat Diet-Fed C57BL/6 Mice.

Chi-Tang Ho, Y. Tung, M. Pan, 2016, Journal of agricultural and food chemistry.

Ulva prolifera polysaccharide exerts anti-obesity effects via upregulation of adiponectin expression and gut microbiota modulation in high-fat diet-fed C57BL/6 mice

Chi-Tang Ho, M. Pan, Cheng-Chih Hsu, 2022, Journal of food and drug analysis.

Garcinol Reduces Obesity in High‐Fat‐Diet‐Fed Mice by Modulating Gut Microbiota Composition

Chi-Tang Ho, M. Pan, N. Kalyanam, 2018, Molecular nutrition & food research.

Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice

M. Pan, Pei‐Sheng Lee, R. Yu, 2019 .

WITHDRAWN: Effects of ginseng dietary supplementation on a high-fat diet-induced obesity in C57BL/6 mice

M. Pan, Pei‐Sheng Lee, R. Yu, 2019, Food Science and Human Wellness.

Resveratrol And Oxyresveratrol Activate Thermogenesis Via Different Transcriptional Co-Activators In High-Fat Diet-Induced Obese Mice.

M. Pan, K. Nagabhushanam, Bini Wang, 2019, Journal of agricultural and food chemistry.

Induction of apoptosis by Meretrix lusoria through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia cells.

Chi-Tang Ho, M. Pan, P. Hsu, 2006, Life sciences.

Apoptosis-inducing active components from Corbicula fluminea through activation of caspase-2 and production of reactive oxygen species in human leukemia HL-60 cells.

M. Pan, B. Pan, Ying-Tang Huang, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Protective effect of Pracparatum mungo extract on carbon tetrachloride-induced hepatotoxicity in rats

M. Tsai, Chi-Tang Ho, M. Pan, 2010 .

Antitumor activity of 3,5,4′‐trimethoxystilbene in COLO 205 cells and xenografts in SCID mice

Ying-Jan Wang, Mingfu Wang, Chi-Tang Ho, 2008, Molecular carcinogenesis.

Chemopreventive Effects of Phytochemicals and Medicines on M1/M2 Polarized Macrophage Role in Inflammation-Related Diseases

Ching-Shu Lai, M. Pan, Guliang Yang, 2018, International journal of molecular sciences.

Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic Steatosis in Mice with High-Fat-Diet-Induced Obesity.

Chi-Tang Ho, Jia‐Ching Wu, Ching-Shu Lai, 2018, Journal of agricultural and food chemistry.

Pu-erh tea attenuates smoking-induced foam cell formation through inhibition of the α9-nicotinic-acetylcholine receptor expression in monocytes: An ex vivo study

Y. Ho, C. Wu, Chi-Tang Ho, 2016 .

Molecular weight, chain length distribution and long-term retrogradation of cassava starch modified by amylomaltase

M. Pan, An-I Yeh, T. Ho, 2022, Food Hydrocolloids.

Chloroquine Potentiates the Anticancer Effect of Pterostilbene on Pancreatic Cancer by Inhibiting Autophagy and Downregulating the RAGE/STAT3 Pathway

Y. Ho, Ying-Jan Wang, Rong-Jane Chen, 2021, Molecules.

Acacetin induces apoptosis in human gastric carcinoma cells accompanied by activation of caspase cascades and production of reactive oxygen species.

Ying-Jan Wang, Ching-Shu Lai, M. Pan, 2005, Journal of agricultural and food chemistry.

Dietary Methylglyoxal Exposure Induces Alzheimer's Disease by Promoting Amyloid β Accumulation and Disrupting Autophagy in Caenorhabditis elegans.

M. Pan, C. How, Chia-Cheng Wei, 2022, Journal of agricultural and food chemistry.

Molecular mechanism on functional food bioactives for anti-obesity

Jia‐Ching Wu, Ching-Shu Lai, M. Pan, 2015 .

3'-Hydroxydaidzein Improves Obesity Through the Induced Browning of Beige Adipose and Modulation of Gut Microbiota in Mice with Obesity Induced by a High-Fat Diet.

Chi-Tang Ho, Y. Tung, M. Pan, 2020, Journal of agricultural and food chemistry.

5-Demethylnobiletin is more effective than nobiletin in preventing AOM/DSS-induced colorectal carcinogenesis in ICR mice

M. Tsai, Chi-Tang Ho, Jia‐Ching Wu, 2018, Journal of Food Bioactives.

Establishment of reporter platforms capable of detecting NF-κB mediated immuno-modulatory activity.

M. Pan, A. Chiang, S. Hsieh, 2013, Journal of agricultural and food chemistry.

Establishment and Evaluation of Biotechnological Platform for Screening Health Food with Antiinflammation Ability

M. Pan, S. Hsieh, W. Hsieh, 2012, Journal of traditional and complementary medicine.

Secoiridoid Glucosides from Fraxinus Excelsior with Effects on LPS-Induced Nitrite Production in RAW 264.7 Macrophages and Human Cancer Cell Lines

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2013 .

Reprint of “Preclinical and clinical effects of Coleus forskohlii, Salacia reticulata and Sesamum indicum modifying pancreatic lipase inhibition in vitro and reducing total body fat”

Chi-Tang Ho, V. Badmaev, M. Pan, 2015 .

Inhibitory effects of hexahydro-β-acids in LPS-stimulated murine macrophage

Chi-Tang Ho, M. Pan, H. Daun, 2011 .

Anti-inflammatory effect of Momordica grosvenori Swingle extract through suppressed LPS-induced upregulation of iNOS and COX-2 in murine macrophages

M. Tsai, Chi-Tang Ho, S. Sang, 2009 .

Involvement of activating transcription factors JNK, NF-kappaB, and AP-1 in apoptosis induced by pyrrolidine dithiocarbamate/Cu complex.

Jen-kun Lin, Yu-Chih Liang, Shing-Hwa Liu, 2008, European journal of pharmacology.

Differential inhibitory effects of inotilone on inflammatory mediators, inducible nitric oxide synthase and cyclooxygenase-2, in LPS-stimulated murine macrophage.

Chi-Tang Ho, Ching-Shu Lai, V. Badmaev, 2009, Molecular nutrition & food research.

Directly interact with Keap1 and LPS is involved in the anti-inflammatory mechanisms of (-)-epicatechin-3-gallate in LPS-induced macrophages and endotoxemia.

Ying-Jan Wang, Chi-Tang Ho, M. Pan, 2016, Free radical biology & medicine.

Hexavalent chromium induced ROS formation, Akt, NF-kappaB, and MAPK activation, and TNF-alpha and IL-1alpha production in keratinocytes.

Ying-Jan Wang, Yu-Hsuan Lee, Ching-Shu Lai, 2010, Toxicology letters.

Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently prevents skin carcinogenesis by suppressing the PKD1-dependent signaling pathway in CD34+ skin stem cells and skin tumors.

Ying-Jan Wang, Chi-Tang Ho, S. Sang, 2013, Carcinogenesis.

Anti-inflammatory property of the urinary metabolites of nobiletin in mouse.

Chi-Tang Ho, S. Sang, Ching-Shu Lai, 2007, Bioorganic & medicinal chemistry letters.

P53-dependent downregulation of hTERT protein expression and telomerase activity induces senescence in lung cancer cells as a result of pterostilbene treatment

Y. Ho, Ying-Jan Wang, Chi-Tang Ho, 2017, Cell Death & Disease.

Inhibition of TNF-α, IL-1α, and IL-1β by Pretreatment of Human Monocyte-Derived Macrophages with Menaquinone-7 and Cell Activation with TLR Agonists In Vitro.

Chi-Tang Ho, Jia‐Ching Wu, V. Badmaev, 2016, Journal of medicinal food.

Amination Potentially Augments the Ameliorative Effect of Curcumin on Inhibition of the IL-6/Stat3/c-Myc Pathway and Gut Microbial Modulation in Colitis-Associated Tumorigenesis.

Chi-Tang Ho, M. Pan, Y. Tsai, 2022, Journal of agricultural and food chemistry.

Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity

M. Tsai, Ying-Jan Wang, Chi-Tang Ho, 2016, Journal of food and drug analysis.

Potent Anti-Cancer Effect of 3′-Hydroxypterostilbene in Human Colon Xenograft Tumors

Y. Ho, Chi-Tang Ho, Ching-Shu Lai, 2014, PloS one.

Magnolol blocks homocysteine-induced endothelial dysfunction in porcine coronary arteries

M. Pan, D. Kuo, Shin-Wen Tsai, 2011 .

Induction of apoptosis by [8]-shogaol via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cells.

M. Tsai, Chi-Tang Ho, S. Sang, 2010, Journal of agricultural and food chemistry.

Cytotoxic Triterpenoids from the Root Bark of Helicteres angustifolia

M. Pan, Zong-Tsi Chen, Chiuming Chen, 2008, Chemistry & biodiversity.

Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine-N-Oxide Reduction and Mechanism of Microbiota Regulation.

Chi-Tang Ho, Jia‐Ching Wu, M. Pan, 2019, Molecular nutrition & food research.

Nobiletin Prevents Trimethylamine Oxide-Induced Vascular Inflammation via Inhibition of the NF-κB/MAPK Pathways.

Chi-Chen Lin, Chi-Tang Ho, M. Pan, 2019, Journal of agricultural and food chemistry.

CCM111 prevents hepatic fibrosis via cooperative inhibition of TGF-β, Wnt and STAT3 signaling pathways

M. Pan, S. Chen, Ming-Chung Lee, 2018, Journal of food and drug analysis.

Black tea: chemical analysis and stability.

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2013, Food & function.

Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves.

J. Simon, Chi-Tang Ho, K. Chin, 2016, Food chemistry.

Food bioactives, apoptosis, and cancer.

Chi-Tang Ho, G. Ghai, M. Pan, 2008, Molecular nutrition & food research.

Recent Advances in Health Benefits of Stilbenoids.

Chi-Tang Ho, M. Pan, Yen-Chun Koh, 2021, Journal of agricultural and food chemistry.

Involvement of MAPK, Bcl-2 family, cytochrome c, and caspases in induction of apoptosis by 1,6-O,O-diacetylbritannilactone in human leukemia cells.

Chi-Tang Ho, M. Pan, Naisheng Bai, 2007, Molecular nutrition & food research.

Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in rats.

Chi-Tang Ho, Shiming Li, Xiaochun Wan, 2015, Food & function.

Chemical studies on antioxidant mechanism of garcinol: analysis of radical reaction products of garcinol with peroxyl radicals and their antitumor activities

Jen-kun Lin, Chi-Tang Ho, S. Lin-Shiau, 2002 .

Chemical studies on antioxidant mechanism of garcinol: Analysis of radical reaction products of garcinol and their antitumor activities

Jen-kun Lin, Chi-Tang Ho, S. Lin-Shiau, 2001 .

Induction of apoptosis by garcinol and curcumin through cytochrome c release and activation of caspases in human leukemia HL-60 cells.

Jen-kun Lin, S. Lin-Shiau, C. Ho, 2001, Journal of agricultural and food chemistry.

Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes.

Chi-Tang Ho, M. Pan, Yu Wang, 2017, Food & function.

6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression.

Chi-Tang Ho, Min-Chi Hsieh, Chi-Tang Ho, 2008, Molecular nutrition & food research.

Liposome-whey protein interactions and its relation to emulsifying properties

M. Pan, Baomiao Ding, Zhenshun Li, 2019, LWT.

Reactivity and stability of selected flavor compounds

Chi-Tang Ho, Jia‐Ching Wu, M. Pan, 2015, Journal of food and drug analysis.

Study of the Antioxidant and Anti-Inflammatory Potential of the Aerial Parts of Ficus nitida L. (Moraceae) and its Phytochemical Composition

Ching-Shu Lai, M. Pan, C. Feitosa, 2018 .

Nicotine-induced human breast cancer cell proliferation attenuated by garcinol through down-regulation of the nicotinic receptor and cyclin D3 proteins

P. Wei, Y. Ho, C. Wu, 2010, Breast Cancer Research and Treatment.

Sesquiterpene lactones from Inula britannica and their cytotoxic and apoptotic effects on human cancer cell lines.

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2006, Journal of natural products.

Preparation and evaluation of self-microemulsifying delivery system containing 5-demethyltangeretin on inhibiting xenograft tumor growth in mice.

Chi-Tang Ho, M. Pan, Ya-Chun Chou, 2020, International journal of pharmaceutics.

Stability of curcumin in buffer solutions and characterization of its degradation products.

Jen-kun Lin, Y. Ho, Y. J. Wang, 1997, Journal of pharmaceutical and biomedical analysis.

Rosmanol potently inhibits lipopolysaccharide-induced iNOS and COX-2 expression through downregulating MAPK, NF-kappaB, STAT3 and C/EBP signaling pathways.

Cheng Bin Liu, Ying-Jan Wang, Chi-Tang Ho, 2009, Journal of agricultural and food chemistry.

Natural Products for the Prevention of Oxidative Stress-Related Diseases: Mechanisms and Strategies

M. Pan, Wei Chen, Z. Jia, 2016, Oxidative medicine and cellular longevity.

Flavonolignans and other constituents from Lepidium meyenii with activities in anti-inflammation and human cancer cell lines.

Ching-Shu Lai, M. Pan, Naisheng Bai, 2015, Journal of agricultural and food chemistry.

Phytochemical Analysis and Anti-Inflammatory Activity of Nepeta cataria Accessions

J. Simon, Chi-Tang Ho, M. Pan, 2018 .

Withangulatin I, a new cytotoxic withanolide from Physalis angulata.

M. Pan, Zong-Tsi Chen, Chiuming Chen, 2008, Chemical & pharmaceutical bulletin.

Tocopherols and Triterpenoids from Sida acuta

M. Pan, Chi-I Chang, Chiy-Rong Chen, 2007 .

Piceatannol and 3'-Hydroxypterostilbene Alleviate Inflammatory Bowel Disease by Maintaining Intestinal Epithelial Integrity and Regulating Gut Microbiota in Mice.

Chi-Tang Ho, M. Pan, K. Nagabhushanam, 2023, Journal of agricultural and food chemistry.

3'-Hydroxypterostilbene Suppresses Colitis-Associated Tumorigenesis by Inhibition of IL-6/STAT3 Signaling in Mice.

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2017, Journal of agricultural and food chemistry.

3,5,3',4',5'-pentamethoxystilbene (MR-5), a synthetically methoxylated analogue of resveratrol, inhibits growth and induces G1 cell cycle arrest of human breast carcinoma MCF-7 cells.

Chi-Tang Ho, Wei‐Jen Chen, M. Pan, 2010, Journal of agricultural and food chemistry.

Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment

Chi-Tang Ho, Y. Tung, M. Pan, 2019, Current Pharmacology Reports.

Anti-inflammatory activity of natural dietary flavonoids.

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2010, Food & function.

Prevention of Breast Cancer by Natural Phytochemicals: Focusing on Molecular Targets and Combinational Strategy

Chi-Tang Ho, M. Pan, Shiming Li, 2018, Molecular nutrition & food research.

Anti-inflammatory activity of traditional Chinese medicinal herbs

M. Tsai, Chi-Tang Ho, M. Pan, 2011, Journal of traditional and complementary medicine.

6-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages.

Chi-Tang Ho, S. Sang, Ching-Shu Lai, 2008, Molecular nutrition & food research.

LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum species).

J. Simon, Chi-Tang Ho, M. Pan, 2010, Journal of agricultural and food chemistry.

Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones

Chi-Tang Ho, Jia‐Ching Wu, Ching-Shu Lai, 2015, BioFactors.

6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice.

Cheng Bin Liu, Chi-Tang Ho, S. Sang, 2010, Molecular nutrition & food research.

Phase I clinical trial of curcumin, a chemopreventive agent, in patients with high-risk or pre-malignant lesions.

S. Jee, Y. Pu, A. Cheng, 2001, Anticancer research.

Biotransformation of curcumin through reduction and glucuronidation in mice.

Jen-kun Lin, M. Pan, T. Huang, 1999, Drug metabolism and disposition: the biological fate of chemicals.

Black garlic: A critical review of its production, bioactivity, and application

K. Cheng, Ying-Jang Lai, Y. Tung, 2016, Journal of food and drug analysis.

Suppression of Adipogenesis by 5-Hydroxy-3,6,7,8,3',4'-Hexamethoxyflavone from Orange Peel in 3T3-L1 Cells.

Chi-Tang Ho, M. Pan, Pei‐Sheng Lee, 2016, Journal of medicinal food.

Microencapsulation of xanthan gum based on palm stearin/beeswax matrix as wall system

M. Pan, Baomiao Ding, Zhenshun Li, 2019, Journal of Food Process Engineering.

Tangeretin induces cell-cycle G1 arrest through inhibiting cyclin-dependent kinases 2 and 4 activities as well as elevating Cdk inhibitors p21 and p27 in human colorectal carcinoma cells.

Jen-kun Lin, Chi-Tang Ho, S. Lin-Shiau, 2002, Carcinogenesis.

Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan

M. Pan, M. Ling, Keng-Wen Lien, 2019, Toxins.

Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds.

Chi-Tang Ho, Jia‐Ching Wu, Ching-Shu Lai, 2011, Molecular nutrition & food research.

Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey protein

M. Pan, Baomiao Ding, Yang Chen, 2019, Food Hydrocolloids.

Endogenous formation of trans fatty acids: Health implications and potential dietary intervention

Chi-Tang Ho, F. Shahidi, M. Pan, 2016 .

Improvement of emulsifying properties of potato starch via complexation with nanoliposomes for stabilizing Pickering emulsion

M. Pan, Baomiao Ding, Tao Xu, 2022, Food Hydrocolloids.

Anti-inflammatory and antitumor promotional effects of a novel urinary metabolite, 3',4'-didemethylnobiletin, derived from nobiletin.

C. Chai, Ying-Jan Wang, Chi-Tang Ho, 2008, Carcinogenesis.

Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones

Chi-Tang Ho, F. Shahidi, M. Pan, 2009 .

Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice.

C. Chai, Ying-Jan Wang, Chi-Tang Ho, 2007, Carcinogenesis.

The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentration.

M. Pan, Baomiao Ding, Yang Chen, 2021, Journal of food science.

Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbs

Chi-Tang Ho, Y. Tung, M. Pan, 2016, Journal of food and drug analysis.

Inhibitory effects of rooibos (Aspalathus linearis) against reactive carbonyl species and advanced glycation end product formation in a glucose-bovine serum albumin model and cookies

Chi-Tang Ho, M. Pan, Wei-Lun Hung, 2022, Food chemistry: X.

Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota Composition.

Jia‐Ching Wu, M. Pan, Y. Chiou, 2019, Molecular nutrition & food research.

Evaluation of chemopreventive effects in colitis-associated colon tumourigenesis and oral toxicity of the lipophilic epigallocatechin gallate-docosahexaenoic acid

Chi-Tang Ho, F. Shahidi, M. Pan, 2016 .

Chemistry and health beneficial effects of oolong tea and theasinensins

Chi-Tang Ho, M. Pan, X. Wan, 2015 .

Activation of AMPK by pterostilbene suppresses lipogenesis and cell-cycle progression in p53 positive and negative human prostate cancer cells.

Chi-Tang Ho, Tzong-Der Way, M. Pan, 2012, Journal of agricultural and food chemistry.

Induction of apoptosis by shikonin through coordinative modulation of the Bcl-2 family, p27, and p53, release of cytochrome c, and sequential activation of caspases in human colorectal carcinoma cells.

Jen-kun Lin, M. Tsai, Ying-Jan Wang, 2004, Journal of agricultural and food chemistry.

The Cancer Chemopreventive and Therapeutic Potential of Tetrahydrocurcumin

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2020, Biomolecules.

Long-term ethanol exposure-induced hepatocellular carcinoma cell migration and invasion through lysyl oxidase activation are attenuated by combined treatment with pterostilbene and curcumin analogues.

Y. Ho, C. Wu, Chi-Tang Ho, 2013, Journal of agricultural and food chemistry.

Induction of apoptosis by the oolong tea polyphenol theasinensin A through cytochrome c release and activation of caspase-9 and caspase-3 in human U937 cells.

S. Lin-Shiau, C. Ho, N. Zhu, 2000, Journal of agricultural and food chemistry.

Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in mice.

Chi-Tang Ho, Y. Tung, M. Pan, 2017, Food & function.

Dietary Pterostilbene and Resveratrol Modulate the Gut Microbiota Influenced by Circadian Rhythm Dysregulation.

Chi-Tang Ho, M. Pan, K. Nagabhushanam, 2021, Molecular nutrition & food research.

Induction of apoptosis by penta-O-galloyl-beta-D-glucose through activation of caspase-3 in human leukemia HL-60 cells.

S. Lin-Shiau, M. Pan, J. H. Lin, 1999, European journal of pharmacology.

Epigenetic and disease targets by polyphenols.

Chi-Tang Ho, Jia‐Ching Wu, Ching-Shu Lai, 2013, Current pharmaceutical design.

Tetrahydrocurcumin is more effective than curcumin in preventing azoxymethane-induced colon carcinogenesis.

Chi-Tang Ho, Jia‐Ching Wu, Ching-Shu Lai, 2011, Molecular nutrition & food research.

Pterostilbene inhibited tumor invasion via suppressing multiple signal transduction pathways in human hepatocellular carcinoma cells.

Chi-Tang Ho, Wei‐Jen Chen, V. Badmaev, 2009, Carcinogenesis.

Modulation of inflammatory genes by natural dietary bioactive compounds.

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2009, Journal of agricultural and food chemistry.

Comparative studies on the suppression of nitric oxide synthase by curcumin and its hydrogenated metabolites through down-regulation of IkappaB kinase and NFkappaB activation in macrophages.

Jen-kun Lin, S. Lin-Shiau, M. Pan, 2000, Biochemical pharmacology.

A new metabolite: The effects of aminated tetrahydrocurcumin on inducible nitric oxide synthase and cyclooxygenase-2

Chi-Tang Ho, M. Pan, K. Nagabhushanam, 2021 .

Garcinol sensitizes breast cancer cells to Taxol through the suppression of caspase-3/iPLA2 and NF-κB/Twist1 signaling pathways in a mouse 4T1 breast tumor model.

Chi-Tang Ho, M. Pan, Li‐Ching Chen, 2017, Food & function.

In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system

Chi-Tang Ho, M. Pan, Qingrong Huang, 2015 .

Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice.

M. Tsai, Ying-Jan Wang, Chi-Tang Ho, 2011, Molecular nutrition & food research.

Recent advances in cancer chemoprevention with phytochemicals.

Chi-Tang Ho, M. Pan, Yen-Chun Koh, 2020, Journal of food and drug analysis.

Pterostilbene is more potent than resveratrol in preventing azoxymethane (AOM)-induced colon tumorigenesis via activation of the NF-E2-related factor 2 (Nrf2)-mediated antioxidant signaling pathway.

M. Tsai, C. Wu, Chi-Tang Ho, 2011, Journal of agricultural and food chemistry.

Pterostilbene inhibits colorectal aberrant crypt foci (ACF) and colon carcinogenesis via suppression of multiple signal transduction pathways in azoxymethane-treated mice.

M. Tsai, Ying-Jan Wang, Chi-Tang Ho, 2010, Journal of agricultural and food chemistry.

Xanthigen suppresses preadipocyte differentiation and adipogenesis through down-regulation of PPARγ and C/EBPs and modulation of SIRT-1, AMPK, and FoxO pathways.

M. Tsai, Chi-Tang Ho, Ching-Shu Lai, 2012, Journal of agricultural and food chemistry.

Induction of apoptosis by vitamin D2, ergocalciferol, via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia Cells.

Chi-Tang Ho, Wei‐Jen Chen, M. Pan, 2008, Journal of agricultural and food chemistry.

Polyoxygenated Sterols from Freshwater Clam

M. Pan, Yeuk-Chuen Liu, Z. Kong, 2011 .

Targeting the NLRP3 inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders.

Chi-Tang Ho, M. Pan, Wei-Lun Hung, 2020, Molecular nutrition & food research.

Rosmanol potently induces apoptosis through both the mitochondrial apoptotic pathway and death receptor pathway in human colon adenocarcinoma COLO 205 cells

Ming-Fen Lee, M. Pan, An-Chin Cheng, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Induction of apoptosis by Uncaria tomentosa through reactive oxygen species production, cytochrome c release, and caspases activation in human leukemia cells.

Ching-Shu Lai, M. Pan, P. Hsu, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Induction of apoptosis by luteolin through cleavage of Bcl-2 family in human leukemia HL-60 cells.

Ching-Shu Lai, M. Pan, Tzou-Chi Huang, 2005, European journal of pharmacology.

Induction of Autophagy by Pterostilbene Contributes to the Prevention of Renal Fibrosis via Attenuating NLRP3 Inflammasome Activation and Epithelial-Mesenchymal Transition

Ying-Jan Wang, Chi-Tang Ho, Rong-Jane Chen, 2020, Frontiers in Cell and Developmental Biology.

Variations in the efficacy of resistant maltodextrin on body fat reduction in rats fed different high-fat models.

Chi-Tang Ho, M. Pan, C. Chau, 2014, Journal of agricultural and food chemistry.

Effect of nobiletin on the MAPK/NF-κB signaling pathway in the synovial membrane of rats with arthritis induced by collagen.

M. Pan, Guliang Yang, Shiming Li, 2017, Food & function.

Ling-Zhi polysaccharides potentiate cytotoxic effects of anticancer drugs against drug-resistant urothelial carcinoma cells.

C. Hwang, Chao-yuan Huang, Y. Pu, 2010, Journal of agricultural and food chemistry.

From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms.

Chi-Tang Ho, Y. Tung, M. Pan, 2019, Food & function.

Developmental exposure to decabromodiphenyl ether (PBDE 209): effects on thyroid hormone and hepatic enzyme activity in male mouse offspring.

Wei-Jen Yao, Mei-Hui Li, Mei-Hui Li, 2008, Chemosphere.

Effects of di(2-ethylhexyl)phthalate exposure on 1,2-dimethyhydrazine-induced colon tumor promotion in rats.

M. Pan, P. Hsu, Hsin-Pao Chen, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The inhibitory effects of 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on human colon cancer cells.

D. Mcclements, Chi-Tang Ho, Peiju Qiu, 2011, Molecular nutrition & food research.

S ‐Allylcysteine Inhibits PhIP/DSS‐Induced Colon Carcinogenesis through Mitigating Inflammation, Targeting Keap1, and Modulating Microbiota Composition in Mice

Chi-Tang Ho, Ying-Jang Lai, M. Pan, 2020 .

Inhibitory effect of garcinol against 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2015 .

Inhibitory effects of Momordica grosvenori Swingle extracts on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mouse skin.

M. Tsai, Chi-Tang Ho, Ching-Shu Lai, 2014, Food & function.

Inotilone suppresses phorbol ester-induced inflammation and tumor promotion in mouse skin.

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2012, Molecular nutrition & food research.

Hepatoprotective mechanism of freshwater clam extract alleviates non-alcoholic fatty liver disease: elucidated in vitro and in vivo models.

M. Pan, Yeuk-Chuen Liu, Chun-Ju Chang, 2018, Food & function.

Analysis of bioactive constituents from the leaves of Amorpha fruticosa L

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2016, Journal of food and drug analysis.

Chemoprevention by resveratrol and pterostilbene: Targeting on epigenetic regulation

Chi-Tang Ho, M. Pan, Y. Chiou, 2018, BioFactors.

Resveratrol modulates MED28 (Magicin/EG-1) expression and inhibits epidermal growth factor (EGF)-induced migration in MDA-MB-231 human breast cancer cells.

Ming-Fen Lee, M. Pan, Yi-Siou Chiou, 2011, Journal of agricultural and food chemistry.

1-(2-Hydroxy-5-methylphenyl)-3-phenyl-1,3-propanedione Induces G1 Cell Cycle Arrest and Autophagy in HeLa Cervical Cancer Cells

Wei‐Jen Chen, M. Pan, Hsiu-Chen Huang, 2016, International journal of molecular sciences.

CEBPD Reverses RB/E2F1-Mediated Gene Repression and Participates in HMDB-Induced Apoptosis of Cancer Cells

Wen-Chang Chang, Chien-Feng Li, E. Sterneck, 2010, Clinical Cancer Research.

A review: Potential of resveratrol and its analogues to mitigate diseases via gut microbial modulation

Chi-Tang Ho, M. Pan, Y. Chou, 2020, Journal of Food Bioactives.

A Natural Degradant of Curcumin, Feruloylacetone Inhibits Cell Proliferation via Inducing Cell Cycle Arrest and a Mitochondrial Apoptotic Pathway in HCT116 Colon Cancer Cells

Chi-Tang Ho, M. Pan, Y. Chou, 2021, Molecules.

Marine Functional Ingredients and Advanced Technology for Health Food Development

M. Pan, Z. Kong, B. Pan, 2009 .

Se-methylselenocysteine inhibits lipopolysaccharide-induced NF-κB activation and iNOS induction in RAW 264.7 murine macrophages.

Chi-Tang Ho, Wei‐Jen Chen, V. Badmaev, 2011, Molecular nutrition & food research.

Lactobacillus fermentum V3 ameliorates colitis-associated tumorigenesis by modulating the gut microbiome.

Wei‐Jen Chen, M. Pan, Ya-Chun Chou, 2020, American journal of cancer research.

Protective effects of garcinol on dimethylnitrosamine-induced liver fibrosis in rats.

M. Tsai, Chi-Tang Ho, M. Pan, 2014, Food & function.

Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds.

M. Tsai, Chi-Tang Ho, Ching-Shu Lai, 2014, Molecular nutrition & food research.

CCM111, the water extract of Antrodia cinnamomea, regulates immune-related activity through STAT3 and NF-κB pathways

Ching-Shu Lai, M. Pan, Ming-Chung Lee, 2017, Scientific Reports.

Resveratrol and pterostilbene regulate MED28 (magicin/EG1) expression and cell growth in MCF7 human breast cancer cells

Ming-Fen Lee, Chun-Yin Huang, M. Pan, 2015 .

The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring

M. Pan, C. Chau, Shiming Li, 2018, Food Science and Human Wellness.

Inhibitory Effect of Garcinol on Obesity Exacerbates Colitis-Mediated Colon Carcinogenesis.

Chi-Tang Ho, M. Pan, K. Nagabhushanam, 2021, Molecular nutrition & food research.

Aged Citrus Peel (Chenpi) Prevents Acetaminophen-Induced Hepatotoxicity by Epigenetically Regulating Nrf2 Pathway.

Y. Tung, M. Pan, Z. Su, 2019, The American journal of Chinese medicine.

Chemopreventive Effects of Natural Dietary Compounds on Cancer Development

Chi-Tang Ho, M. Pan, 2009 .

Dihydrolipoic acid inhibits tetrachlorohydroquinone-induced tumor promotion through prevention of oxidative damage.

Ying-Jan Wang, M. Pan, Ming-Chen Yang, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Piceatannol Exerts Anti-Obesity Effects in C57BL/6 Mice through Modulating Adipogenic Proteins and Gut Microbiota

Chi-Tang Ho, Y. Tung, M. Pan, 2016, Molecules.

Citrus flavonoid 5-demethylnobiletin suppresses scavenger receptor expression in THP-1 cells and alters lipid homeostasis in HepG2 liver cells.

Chi-Tang Ho, Ming-Jiuan Wu, M. Pan, 2011, Molecular nutrition & food research.

Molecular mechanisms for anti-aging by natural dietary compounds.

M. Tsai, Chi-Tang Ho, Jia‐Ching Wu, 2012, Molecular nutrition & food research.

Bioactives from Crude Rice Bran Oils Extracted Using Green Technology

M. Pan, Tepsuda Rungrat, Monthana Weerawatanakorn, 2023, Molecules.

Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment

Chi-Tang Ho, Y. Tung, M. Pan, 2019, Current Pharmacology Reports.

Multistage carcinogenesis process as molecular targets in cancer chemoprevention by epicatechin-3-gallate.

Jen-kun Lin, Chi-Tang Ho, M. Pan, 2011, Food & function.

Black tea in chemo-prevention of cancer and other human diseases

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2013 .

5-Hydroxy-3,6,7,8,3',4'-hexamethoxyflavone induces apoptosis through reactive oxygen species production, growth arrest and DNA damage-inducible gene 153 expression, and caspase activation in human leukemia cells.

Ying-Jan Wang, Chi-Tang Ho, Ching-Shu Lai, 2007, Journal of agricultural and food chemistry.

Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity.

Chi-Tang Ho, Jia‐Ching Wu, Y. Tung, 2018, Food & function.

Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice

Chi-Tang Ho, Ming-Fen Lee, Ching-Shu Lai, 2015 .

Role of Macrophage CCAAT/Enhancer Binding Protein Delta in the Pathogenesis of Rheumatoid Arthritis in Collagen-Induced Arthritic Mice

I. Jou, M. Pan, Wen-Chang Chang, 2012, PloS one.

Pu-erh Tea Extract Attenuates Nicotine-Induced Foam Cell Formation in Primary Cultured Monocytes: An in Vitro Mechanistic Study.

Y. Ho, C. Wu, M. Pan, 2016, Journal of agricultural and food chemistry.

Anti-inflammatory effects of polymethoxyflavones from citrus peels: a review

Chi-Tang Ho, F. Shahidi, M. Pan, 2018, Journal of Food Bioactives.

A triterpenoid-enriched extract of bitter melon leaves alleviates hepatic fibrosis by inhibiting inflammatory responses in carbon tetrachloride-treated mice.

M. Pan, Yu-Chen Hou, Hui-Ling Chen, 2021, Food & function.

5-Demethyltangeretin is more potent than tangeretin in inhibiting dimethylbenz(a)anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced skin tumorigenesis

Jinn-Moon Yang, Chi-Tang Ho, Ching-Shu Lai, 2014 .

The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones.

D. Mcclements, Chi-Tang Ho, Peiju Qiu, 2011, Molecular nutrition & food research.

Molecular Mechanisms of the Anti-obesity Properties of Agardhiella subulata in Mice Fed a High-Fat Diet.

Chi-Tang Ho, M. Pan, K. Nagabhushanam, 2021, Journal of agricultural and food chemistry.

Polymethoxyflavones prevent benzo[a]pyrene/dextran sodium sulfate‐induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR mice

M. Tsai, Ying-Jan Wang, Chi-Tang Ho, 2018, International journal of cancer.

Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells.

D. Mcclements, Chi-Tang Ho, Peiju Qiu, 2010, Molecular nutrition & food research.

Boswellia serrata resin extract alleviates azoxymethane (AOM)/dextran sodium sulfate (DSS)-induced colon tumorigenesis.

Chi-Tang Ho, V. Badmaev, M. Pan, 2017, Molecular nutrition & food research.

Cytotoxic properties of leaf essential oil and components from indigenous cinnamon (Cinnamomum osmophloeum Kaneh)

M. Pan, 2006 .

Garcinol suppresses inflammation-associated colon carcinogenesis in mice.

M. Tsai, Chi-Tang Ho, M. Pan, 2014, Molecular nutrition & food research.

Nobiletin metabolite, 3',4'-dihydroxy-5,6,7,8-tetramethoxyflavone, inhibits LDL oxidation and down-regulates scavenger receptor expression and activity in THP-1 cells.

Chi-Tang Ho, Ming-Jiuan Wu, M. Pan, 2010, Biochimica et biophysica acta.

Purification and characterization of a fish scale-degrading enzyme from a newly identified Vogesella sp.

M. Tsai, M. Pan, J. Kuo, 2010, Journal of Agricultural and Food Chemistry.

Xanthohumol suppresses NPC1L1 gene expression through down-regulation of HNF-4α and inhibits cholesterol uptake in Caco-2 cells.

Ming-Jiuan Wu, M. Pan, J. Yen, 2019, Journal of agricultural and food chemistry.

The adverse effects of low‐dose exposure to Di(2‐ethylhexyl) phthalate during adolescence on sperm function in adult rats

Y. Kuo, M. Pan, P. Hsu, 2016, Environmental toxicology.

Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera

J. Simon, Chi-Tang Ho, Hong Chen, 2013 .

Apoptotic-inducing epidioxysterols identified in hard clam (Meretrix lusoria)

Chi-Tang Ho, M. Pan, Chi-I Chang, 2007 .

Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice.

Chi-Tang Ho, Y. Hsiao, M. Pan, 2021, Food & function.

Protective Effects of Piceatannol on DNA Damage in Benzo[a]pyrene-Induced Human Colon Epithelial Cells.

M. Pan, K. Nagabhushanam, Wei-Sheng Lin, 2023, Journal of agricultural and food chemistry.

Developmental exposure to decabrominated diphenyl ether (BDE‐209): Effects on sperm oxidative stress and chromatin dna damage in mouse offspring

Mei-Hui Li, M. Pan, P. Hsu, 2013, Environmental toxicology.

3'-Hydroxypterostilbene Inhibits 7,12-Dimethylbenz[a]anthracene (DMBA)/12-O-Tetradecanoylphorbol-13-Acetate (TPA)-Induced Mouse Skin Carcinogenesis.

Chi-Tang Ho, M. Pan, K. Nagabhushanam, 2020, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Effects of water extract of Curcuma longa (L.) roots on immunity and telomerase function

Chi-Tang Ho, Jia‐Ching Wu, V. Badmaev, 2017, Journal of complementary & integrative medicine.

Ent-kaurane diterpenoids from Rabdosia rubescens and their cytotoxic effects on human cancer cell lines.

M. Tsai, Chi-Tang Ho, M. Pan, 2010, Planta medica.

Acacetin suppressed LPS-induced up-expression of iNOS and COX-2 in murine macrophages and TPA-induced tumor promotion in mice.

Ying-Jan Wang, Chi-Tang Ho, Ching-Shu Lai, 2006, Biochemical pharmacology.

Garcinol inhibits cell growth in hepatocellular carcinoma Hep3B cells through induction of ROS-dependent apoptosis.

Ming-Fen Lee, M. Pan, K. Nagabhushanam, 2010, Food & function.

Lipid peroxidation and cell death mechanisms in pulmonary epithelial cells induced by peroxynitrite and nitric oxide

Jen-kun Lin, Y. Ho, How-Ran Guo, 2002, Archives of Toxicology.

Review on Discovery and Development of Novel Phytochemicals which can be used in Functional Foods

M. Pan, Yen-Chun Koh, 2018, Current Research in Nutrition and Food Science Journal.

Processing Methods and Bio-applications in Functional Food Production

M. Pan, 2017 .

Chemopreventive effects of pterostilbene on urethane-induced lung carcinogenesis in mice via the inhibition of EGFR-mediated pathways and the induction of apoptosis and autophagy.

Y. Ho, C. Wu, Ying-Jan Wang, 2012, Journal of agricultural and food chemistry.

Lipophilised resveratrol affects the generation of reactive nitrogen species in murine macrophages and cell viability of human cancer cell lines

F. Shahidi, M. Pan, Y. Chiou, 2019, Journal of Food Bioactives.

High Levels of Policosanols and Phytosterols from Sugar Mill Waste by Subcritical Liquefied Dimethyl Ether

Chi-Tang Ho, M. Pan, W. Klangpetch, 2022, Foods.

The Role of Mitochondria in Phytochemically Mediated Disease Amelioration

M. Pan, Yen-Chun Koh, Chi-Tang Ho, 2023, Journal of agricultural and food chemistry.

Natural Products in Anti-Obesity Therapy

M. Pan, F. Conforti, 2016, Molecules.

Tea polyphenol (-)-epigallocatechin 3-gallate suppresses heregulin-beta1-induced fatty acid synthase expression in human breast cancer cells by inhibiting phosphatidylinositol 3-kinase/Akt and mitogen-activated protein kinase cascade signaling.

Jen-kun Lin, Wei‐Jen Chen, M. Pan, 2007, Journal of agricultural and food chemistry.

Assessing Japan Imported Food Products Radiation Doses and Exposure Risk Following the Fukushima Nuclear Accident

M. Pan, M. Ling, Keng-Wen Lien, 2019, Exposure and Health.

Calebin-A prevents HFD-induced obesity in mice by promoting thermogenesis and modulating gut microbiota

Chi-Tang Ho, M. Pan, K. Nagabhushanam, 2022, Journal of traditional and complementary medicine.

Lipoxygenase from banana leaf: purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position.

M. Tsai, M. Pan, B. Pan, 2006, Journal of agricultural and food chemistry.

Pterostilbene inhibits dimethylnitrosamine (DMN)‐induced liver fibrosis in rats

Ming-Fen Lee, M. Pan, An-Chin Cheng, 2012, Food chemistry.

The therapeutic potential of curcumin and its related substances in turmeric: From raw material selection to application strategies

M. Pan, Kai-Yu Hsu, Chi-Tang Ho, 2023, Journal of food and drug analysis.

Dietary 5-demethylnobiletin modulates xenobiotic-metabolizing enzymes and ameliorates colon carcinogenesis in benzo[a]pyrene-induced mice.

Chi-Tang Ho, Y. Tung, M. Pan, 2021, Food and Chemical Toxicology.

Suppression of Heregulin-β1/HER2-Modulated Invasive and Aggressive Phenotype of Breast Carcinoma by Pterostilbene via Inhibition of Matrix Metalloproteinase-9, p38 Kinase Cascade and Akt Activation

Ying-Ting Lin, Chi-Tang Ho, Wei‐Jen Chen, 2011, Evidence-based complementary and alternative medicine : eCAM.

Biological Activity , Metabolism and Separation of Polymethoxyflavonoids from Citrus Peels

Chi-Tang Ho, M. Pan, Zhenyu Wang, 2009 .

Pterostilbene, a natural analogue of resveratrol, potently inhibits 7,12-dimethylbenz[a]anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced mouse skin carcinogenesis.

M. Tsai, Chi-Tang Ho, Wei‐Jen Chen, 2012, Food & function.

S-allylcysteine Ameliorates Aging Features Via Regulating Mitochondrial Dynamics in Naturally Aged C57BL/6J Mice.

Chi-Tang Ho, M. Pan, K. Nagabhushanam, 2022, Molecular nutrition & food research.

Lanostane-type triterpenoids from Diospyros discolor.

M. Pan, Chi-I Chang, Yun-wen Liao, 2007, Chemical & pharmaceutical bulletin.

Induction of apoptosis by hydroxydibenzoylmethane through coordinative modulation of cyclin D3, Bcl-X(L), and Bax, release of cytochrome c, and sequential activation of caspases in human colorectal carcinoma cells.

Jen-kun Lin, Ying-Jan Wang, M. Pan, 2003, Journal of agricultural and food chemistry.

Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using mice.

M. Pan, Zhenguo Lin, Qingrong Huang, 2015, Food research international.

Oxyresveratrol inhibits human colon cancer cell migration through regulating epithelial-mesenchymal transition and microRNA.

Chi-Tang Ho, M. Pan, K. Nagabhushanam, 2021, Food & function.

Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee.

Chi-Tang Ho, Y. Tung, M. Pan, 2016, Food & function.

Safety assessment of menaquinone-7 for use in human nutrition

Chi-Tang Ho, V. Badmaev, M. Pan, 2014, Journal of food and drug analysis.

Inhibitory effect of magnolol on TPA-induced skin inflammation and tumor promotion in mice.

M. Pan, Hou Wu, You-Syuan Lai, 2010, Journal of agricultural and food chemistry.

Policosanol contents, volatile profile and toxicity test of granulated cane sugar enriched with rice bran materials

Chi-Tang Ho, M. Pan, Monthana Weerawatanakorn, 2017 .

Phytochemical components of Carissa carandas and the inhibitory effects of fruit juice on inducible nitric oxide synthase and cyclooxygenase‐2

M. Pan, Monthana Weerawatanakorn, 2017 .

Flavonoid glycosides from Microtea debilis and their cytotoxic and anti-inflammatory effects.

Chi-Tang Ho, Ching-Shu Lai, M. Pan, 2011, Fitoterapia.

Inhibitory effect of tetrahydrocurcumin on dimethylnitrosamine-induced liver fibrosis in rats

M. Tsai, Chi-Tang Ho, Ching-Shu Lai, 2014 .

Phyto-power dietary supplement potently inhibits dimethylnitrosamine-induced liver fibrosis in rats.

M. Tsai, Chi-Tang Ho, Ming-Fen Lee, 2013, Food & function.

Pterostilbene Attenuates High-Fat Diet and Dextran Sulfate Sodium-Induced Colitis via Suppressing Inflammation and Intestinal Fibrosis in Mice.

Chi-Tang Ho, M. Pan, K. Nagabhushanam, 2021, Journal of agricultural and food chemistry.

Piceatannol prevents colon cancer progression via dual-targeting to M2-polarized tumor-associated macrophages and the TGF-β1 positive feedback signaling pathway.

Chi-Tang Ho, M. Pan, K. Nagabhushanam, 2022, Molecular nutrition & food research.

Bioactive Constituents , Metabolites , and Functions Tetrahydrocurcumin attenuates adiposity and hepatic steatosis in high-fat diet induced obese mice

Ho, Jia‐Ching Wu, Ching-Shu Lai, 2018 .

Effects of di(2-ethylhexyl)phthalate exposure on 1,2-dimethyhydrazine-induced colon tumor promotion in rats.

M. Pan, P. Hsu, Hsin-Pao Chen, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression.

Chi-Tang Ho, S. Sang, Ching-Shu Lai, 2008, Molecular nutrition & food research.

Chemopreventative effects of tetrahydrocurcumin on human diseases.

Jia‐Ching Wu, Ching-Shu Lai, M. Pan, 2014, Food & function.

Bisdemethoxycurcumin Inhibits Adipogenesis in 3T3-L1 Preadipocytes and Suppresses Obesity in High-Fat Diet-Fed C57BL/6 Mice.

Ying Chen, Chi-Tang Ho, Ching-Shu Lai, 2016, Journal of agricultural and food chemistry.

Pharmacological bioactivity of enzymatically bio-transformed ginsenosides

M. Pan, Wei-Sheng Lin, Dhriti Choudhary, 2022, Journal of Food Bioactives.

Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity.

Chi-Tang Ho, Jia‐Ching Wu, Y. Tung, 2018, Food & function.

Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic Steatosis in Mice with High-Fat-Diet-Induced Obesity.

Chi-Tang Ho, Jia‐Ching Wu, Ching-Shu Lai, 2018, Journal of agricultural and food chemistry.

Xanthigen suppresses preadipocyte differentiation and adipogenesis through down-regulation of PPARγ and C/EBPs and modulation of SIRT-1, AMPK, and FoxO pathways.

M. Tsai, Chi-Tang Ho, Ching-Shu Lai, 2012, Journal of agricultural and food chemistry.

EGCG inhibits protein synthesis, lipogenesis, and cell cycle progression through activation of AMPK in p53 positive and negative human hepatoma cells.

Chi-Hung Huang, Ying-Jan Wang, Tzong-Der Way, 2009, Molecular nutrition & food research.

Pterostilbene inhibits dimethylnitrosamine-induced liver fibrosis in rats.

Ming-Fen Lee, M. Pan, An-Chin Cheng, 2013, Food chemistry.

Y. Ho, C. Wu, Chi-Tang Ho, 2013, Journal of agricultural and food chemistry.

Tetrahydrocurcumin, a major metabolite of curcumin, induced autophagic cell death through coordinative modulation of PI3K/Akt-mTOR and MAPK signaling pathways in human leukemia HL-60 cells.

Chi-Tang Ho, Jia‐Ching Wu, Ching-Shu Lai, 2011, Molecular nutrition & food research.

Pterostilbene Enhances Thermogenesis and Mitochondrial Biogenesis by Activating the SIRT1/PGC-1α/SIRT3 Pathway to Prevent Western Diet-Induced Obesity.

M. Pan, K. Nagabhushanam, Yen-Chun Koh, 2023, Molecular nutrition & food research.

Mechanistic understanding of the effects of ovalbumin-nanoliposome interactions on ovalbumin emulsifying properties

M. Pan, Baomiao Ding, Zhenshun Li, 2022, LWT.

Regulation of Xenobiotic-Metabolizing Enzymes by 5-Demethylnobiletin and Nobiletin to Mitigate Benzo[a]pyrene-Induced DNA Damage In Vitro and In Vivo.

M. Pan, Wan-Chen Cheng, Wei-Sheng Lin, 2023, Journal of agricultural and food chemistry.

Inhibition of TNF-α, IL-1α, and IL-1β by Pretreatment of Human Monocyte-Derived Macrophages with Menaquinone-7 and Cell Activation with TLR Agonists In Vitro.

Chi-Tang Ho, Jia‐Ching Wu, V. Badmaev, 2016, Journal of medicinal food.