Hang Xiao

发表

Apoptosis in MCF-7 breast cancer cells induced by S-alkenylmercaptocysteine (CySSR) species derived from Allium tissues in combination with sodium selenite.

Wei Zhang, K. Parkin, Hang Xiao, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions.

David Julian McClements, Zhonghai Tang, Hang Xiao, 2018, Food research international.

Impact of Lipid Content on the Ability of Excipient Emulsions to Increase Carotenoid Bioaccessibility from Natural Sources (Raw and Cooked Carrots)

D. Mcclements, Hang Xiao, E. Decker, 2016, Food Biophysics.

Modulation of physicochemical stability and bioaccessibility of β-carotene using alginate beads and emulsion stabilized by scallop (Patinopecten yessoensis) gonad protein isolates.

B. Zhu, Hang Xiao, Zipei Zhang, 2020, Food research international.

Factors impacting lipid digestion and β-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration.

D. Mcclements, Hang Xiao, Yunbing Tan, 2020, Food & function.

Development of a standardized food model for studying the impact of food matrix effects on the gastrointestinal fate and toxicity of ingested nanomaterials.

D. Mcclements, Hang Xiao, Ruojie Zhang, 2019, NanoImpact.

Bioaccessibility and cellular uptake of β-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil.

B. Zhu, D. Mcclements, Hang Xiao, 2019, Food & function.

Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of β-Carotene: A Comparison of Low-Fat and High-Fat Samples.

D. Mcclements, Hang Xiao, Ziyuan Xia, 2017, Journal of food science.

Food-grade nanoparticles for encapsulation, protection and delivery of curcumin: comparison of lipid, protein, and phospholipid nanoparticles under simulated gastrointestinal conditions

D. Mcclements, Hang Xiao, Ruojie Zhang, 2016 .

Utilizing food matrix effects to enhance nutraceutical bioavailability: increase of curcumin bioaccessibility using excipient emulsions.

D. Mcclements, Hang Xiao, Liqiang Zou, 2015, Journal of agricultural and food chemistry.

Optimization of culture conditions for the production of antimicrobial substances by probiotic Lactobacillus paracasei subsp. Tolerans FX-6

Hang Xiao, Yong Cao, Jianyin Miao, 2015 .

Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type.

D. Mcclements, Hang Xiao, E. Decker, 2012, Food chemistry.

Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on Polymethoxyflavone crystallization.

D. Mcclements, Hang Xiao, Jinkai Zheng, 2012, Food hydrocolloids.

Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

D. Mcclements, Hang Xiao, Yan Li, 2012 .

A common antimicrobial additive increases colonic inflammation and colitis-associated colon tumorigenesis in mice

Bradley W. Bolling, D. Panigrahy, L. Minter, 2018, Science Translational Medicine.

LC-Q-TOF-MS/MS detection of food flavonoids: principle, methodology, and applications

Hang Xiao, Chengying Zhao, Jinkai Zheng, 2021, Critical reviews in food science and nutrition.

Characterization of a probiotic starter culture with anti-Candida activity for Chinese pickle fermentation.

Hang Xiao, Y. Rao, Yufei Tao, 2019, Food & function.

UV‐C treatment on the safety of skim milk: Effect on microbial inactivation and cytotoxicity evaluation

Hang Xiao, A. Patras, Danielle M. Ward, 2018, Journal of Food Process Engineering.

The Role of the Food Matrix and Gastrointestinal Tract in the assessment of biological properties of ingested engineered nanomaterials (iENMs): State of the science and knowledge gaps.

D. Mcclements, Hang Xiao, J. Shatkin, 2016, NanoImpact.

Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles

David Julian McClements, Hang Xiao, D. Mcclements, 2017, npj Science of Food.

Protection of β-Carotene from Chemical Degradation in Emulsion-Based Delivery Systems Using Scallop (Patinopecten yessoensis) Gonad Protein Isolates

B. Zhu, D. Mcclements, Hang Xiao, 2020, Food and Bioprocess Technology.

Progress in microencapsulation of probiotics: A review.

Lanjuan Li, D. Mcclements, Hang Xiao, 2020, Comprehensive reviews in food science and food safety.

Role of Mucin in Behavior of Food-Grade TiO2 Nanoparticles under Simulated Oral Conditions.

D. Mcclements, Hang Xiao, Yunbing Tan, 2019, Journal of agricultural and food chemistry.

An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials

D. Mcclements, Yanli Wang, M. Ericsson, 2017, Particle and Fibre Toxicology.

Physicochemical and colloidal aspects of food matrix effects on gastrointestinal fate of ingested inorganic nanoparticles.

D. Mcclements, Hang Xiao, P. Demokritou, 2017, Advances in colloid and interface science.

Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability

D. Mcclements, Hang Xiao, T. Kumosani, 2015 .

Influence of physical state of β-carotene (crystallized versus solubilized) on bioaccessibility.

D. Mcclements, Hang Xiao, Ziyuan Xia, 2015, Journal of agricultural and food chemistry.

Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.

D. Mcclements, Hang Xiao, 2014, Food & function.

Purification and Characterization of the Recombinant Multifunctional Cellulase from Volvariella volvacea

Hang Xiao, Yan Wang, Junfang Lin, 2012 .

Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads

D. Mcclements, Hang Xiao, Yumin Du, 2011 .

Identification of terpenoids from Rubus corchorifolius L. f. leaves and their anti-proliferative effects on human cancer cells.

Hang Xiao, Yong Cao, Zhonghai Tang, 2017, Food & function.

Influence of additives on Saccharomyces cerevisiae β-glucan production.

Hang Xiao, L. McLandsborough, M. Naruemon, 2013 .

Anti-inflammatory effects of 4'-demethylnobiletin, a major metabolite of nobiletin.

Hang Xiao, Zhonghai Tang, Jinkai Zheng, 2015, Journal of functional foods.

Gastrointestinal biotransformation and tissue distribution of pterostilbene after long-term dietary administration in mice.

Hang Xiao, Jinkai Zheng, Xiaokun Cai, 2021, Food chemistry.

Nanoemulsion‐based delivery systems for nutraceuticals: Influence of carrier oil type on bioavailability of pterostilbene

D. Mcclements, Peiju Qiu, Hang Xiao, 2015 .

Design of nanoemulsion-based delivery systems to enhance intestinal lymphatic transport of lipophilic food bioactives: Influence of oil type.

Hang Xiao, Zhonghai Tang, Mingfei Yao, 2020, Food chemistry.

Controlling the gastrointestinal fate of nutraceutical and pharmaceutical-enriched lipid nanoparticles: From mixed micelles to chylomicrons

D. Mcclements, Hang Xiao, Mingfei Yao, 2017 .

Conformation, allergenicity and human cell allergy sensitization of tropomyosin from Exopalaemon modestus: Effects of deglycosylation and Maillard reaction.

Xiaofeng Zhang, Hang Xiao, P. Zhou, 2019, Food chemistry.

Allergenicity suppression of tropomyosin from Exopalaemon modestus by glycation with saccharides of different molecular sizes.

Hang Xiao, P. Zhou, Ziye Zhang, 2019, Food chemistry.

Structure and Properties of Organogels Prepared from Rapeseed Oil with Stigmasterol

Hang Xiao, Yong Cao, Zhonghai Tang, 2022, Foods.

Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties

Hang Xiao, Chengying Zhao, Jinkai Zheng, 2021 .

Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy.

Hang Xiao, Chengying Zhao, Guifang Tian, 2021, Food chemistry.

Review and Perspective on the Composition and Safety of Green Tea Extracts

Bradley W. Bolling, J. Blumberg, Hang Xiao, 2015 .

Synthesis and insecticidal activities of novel derivatives of podophyllotoxin: Part XII

Hang Xiao, Ying-Qian Liu, Rong Gao, 2008 .

Synthesis and insecticidal activities of novel derivatives of podophyllotoxin

Hang Xiao, Ying-Qian Liu, Rong Gao, 2007, Natural product research.

Synthesis and insecticidal activities of pyridine ring derivatives of podophyllotoxin

Hang Xiao, Xiangyang Yu, Ying-Qian Liu, 2007 .

Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review

Jianjun Cheng, Hang Xiao, Zhihao Zhou, 2021, Critical reviews in food science and nutrition.

Inhibition of β-carotene degradation in oil-in-water nanoemulsions: influence of oil-soluble and water-soluble antioxidants.

D. Mcclements, Hang Xiao, E. Decker, 2012, Food chemistry.

The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification.

Hang Xiao, Chengying Zhao, Guifang Tian, 2018, Food chemistry.

Encapsulation of carotenoids in emulsion-based delivery systems: Enhancement of β-carotene water-dispersibility and chemical stability

D. Mcclements, Hang Xiao, Fang Li, 2017 .

Inhibitory effects of a novel antimicrobial peptide from kefir against Escherichia coli

Hang Xiao, Yong Cao, Jianyin Miao, 2016 .

Chemical and cellular antioxidative properties of threadfin bream (Nemipterus spp.) surimi byproduct hydrolysates fractionated by ultrafiltration.

Hang Xiao, E. Decker, J. Yongsawatdigul, 2015, Food chemistry.

Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides.

K. Parkin, Hang Xiao, 2002, Journal of agricultural and food chemistry.

Structural characterization and immunostimulatory activity of a glucan from Cyclina sinensis.

Hang Xiao, Chunqing Ai, Chengrong Wen, 2020, International journal of biological macromolecules.

Structural features and digestive behavior of fucosylated chondroitin sulfate from sea cucumbers Stichopus japonicus.

Xiu‐ping Dong, B. Zhu, Hang Xiao, 2019, Journal of agricultural and food chemistry.

l-Arginine/l-lysine functionalized chitosan-casein core-shell and pH-responsive nanoparticles: fabrication, characterization and bioavailability enhancement of hydrophobic and hydrophilic bioactive compounds.

Hang Xiao, Jingbo Liu, Boqun Liu, 2020, Food & function.

Improving oral bioavailability of nutraceuticals by engineered nanoparticle-based delivery systems

D. Mcclements, Hang Xiao, Mingfei Yao, 2015 .

Impact of lipid nanoparticle physical state on particle aggregation and β-carotene degradation: Potential limitations of solid lipid nanoparticles

D. Mcclements, Hang Xiao, E. Decker, 2013 .

Characterization of Bacterial Microbiota in Tilapia Fillets Under Different Storage Temperatures.

Hang Xiao, Jianyin Miao, Lei Zhao, 2019, Journal of food science.

Surface-enhanced Raman scattering characterization of monohydroxylated polymethoxyflavones

Hang Xiao, Lili He, Changchu Ma, 2016 .

A surface enhanced Raman spectroscopic study of interactions between casein and polymethoxyflavones

T. Labuza, Hang Xiao, Jinkai Zheng, 2013 .

Organoselenium compounds modulate extracellular redox by induction of extracellular cysteine and cell surface thioredoxin reductase.

Q. Hu, K. Parkin, Peiju Qiu, 2013, Chemical research in toxicology.

Induction of Phase II Enzyme Activity by Various Selenium Compounds

K. Parkin, Hang Xiao, 2006, Nutrition and cancer.

Impact of protein-nanoparticle interactions on gastrointestinal fate of ingested nanoparticles: Not just simple protein corona effects

D. Mcclements, Hang Xiao, E. Decker, 2019, NanoImpact.

Improved Simple Sample Pretreatment Method for Quantitation of Major Human Milk Oligosaccharides using Ultrahigh Pressure Liquid Chromatography with Fluorescence Detection.

B. Zhu, Hang Xiao, Juncai Hou, 2019, Journal of agricultural and food chemistry.

Effects of pH on the Aqueous Solubility of Selected Chlorinated Phenols

D. Mackay, Hang Xiao, J. Chi, 2000 .

Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition.

D. Mcclements, Hang Xiao, 2017, Seminars in cancer biology.

Insight into the allergenicity of shrimp tropomyosin glycated by functional oligosaccharides containing advanced glycation end products.

Xia Li, Hang Xiao, A. Nowak‐Wegrzyn, 2019, Food chemistry.

In-vivo biotransformation of citrus functional components and their effects on health

Hang Xiao, Chengying Zhao, Jinkai Zheng, 2020, Critical reviews in food science and nutrition.

Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages

Hang Xiao, Chengying Zhao, Jinkai Zheng, 2021, Critical reviews in food science and nutrition.

Targeted Metabolomics Identifies the Cytochrome P450 Monooxygenase Eicosanoid Pathway as a Novel Therapeutic Target of Colon Tumorigenesis.

L. Minter, D. Zeldin, Hang Xiao, 2019, Cancer research.

Identification of pinostilbene as a major colonic metabolite of pterostilbene and its inhibitory effects on colon cancer cells.

Peiju Qiu, Hang Xiao, Zhonghai Tang, 2016, Molecular nutrition & food research.

Chemopreventive effects of nobiletin and its colonic metabolites on colon carcinogenesis.

Hang Xiao, Jinkai Zheng, Guodong Zhang, 2015, Molecular nutrition & food research.

Emulsion-based delivery systems for tributyrin, a potential colon cancer preventative agent.

D. Mcclements, Hang Xiao, Yan Li, 2009, Journal of agricultural and food chemistry.

Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation.

Bradley W. Bolling, K. Parkin, Hang Xiao, 2002, Journal of agricultural and food chemistry.

Inhibitory Effects of 4'-Demethylnobiletin, a Metabolite of Nobiletin, on 12-O-Tetradecanoylphorbol-13-acetate (TPA)-Induced Inflammation in Mouse Ears.

Hang Xiao, Jinkai Zheng, Kanyasiri Rakariyatham, 2015, Journal of agricultural and food chemistry.

Hypoglycemic effects of wheat bran alkyresorcinols in high-fat/high-sucrose diet and low-dose streptozotocin-induced type 2 diabetic male mice and protection of pancreatic β cells.

Guanhui Liu, Hang Xiao, Qiang Li, 2019, Food & function.

In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content.

D. Mcclements, Hang Xiao, Xiaojuan Liu, 2021, Food research international.

Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability.

D. Mcclements, Hang Xiao, E. Decker, 2013, Journal of the science of food and agriculture.

Nanoemulsion delivery systems: influence of carrier oil on β-carotene bioaccessibility.

D. Mcclements, Hang Xiao, E. Decker, 2012, Food chemistry.

Influence of tripolyphosphate cross-linking on the physical stability and lipase digestibility of chitosan-coated lipid droplets.

D. Mcclements, Hang Xiao, E. Decker, 2010, Journal of agricultural and food chemistry.

Characterization of the Interactions between Titanium Dioxide Nanoparticles and Polymethoxyflavones Using Surface-Enhanced Raman Spectroscopy.

D. Mcclements, Hang Xiao, Jinkai Zheng, 2016, Journal of agricultural and food chemistry.

Rapid Quantification of Nobiletin and Tangeretin in Citrus Peel Extractions by Raman Spectroscopy Keywords: Nobiletin; Tangeretin; SERS; HPLC; Rapid quantification

Hang Xiao, X. Fang, Jinkai Zheng, 2013 .

Identification of novel bioactive metabolites of 5-demethylnobiletin in mice.

Chi-Tang Ho, Peiju Qiu, Hang Xiao, 2013, Molecular nutrition & food research.

Enhancement of curcumin water dispersibility and antioxidant activity using core-shell protein-polysaccharide nanoparticles.

D. Mcclements, Hang Xiao, Yushi Gong, 2016, Food research international.

Bioactivity‐guided isolation of anti‐inflammatory components from Phyllanthus emblica

Hang Xiao, Yong Cao, Yunjiao Chen, 2020, Food science & nutrition.

Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa).

K. Parkin, Hang Xiao, 2007, Phytochemistry.

Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes.

D. Mcclements, Hang Xiao, Jinfeng Bi, 2016, Journal of food science.

Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing.

D. Mcclements, Hang Xiao, Jinfeng Bi, 2015, Journal of agricultural and food chemistry.

Interfacial engineering using mixed protein systems: emulsion-based delivery systems for encapsulation and stabilization of β-carotene.

D. Mcclements, Hang Xiao, Yingyi Mao, 2013, Journal of agricultural and food chemistry.

Controlling the functional performance of emulsion-based delivery systems using multi-component biopolymer coatings.

D. Mcclements, Hang Xiao, Yumin Du, 2010, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.

Bioactive Components of Polyphenol-Rich and Non-Polyphenol Rich Cranberry Fruit Extracts and Their Chemopreventive Effects on Colitis-Associated Colon Cancer.

Hang Xiao, Mingyue Song, L. Xue, 2020, Journal of agricultural and food chemistry.

Isolation of lactobacillus reuteri from Peyer's patches and their effects on sIgA production and gut microbiota diversity.

Hang Xiao, Yong-hui Shi, Jin Sun, 2016, Molecular nutrition & food research.

Mechanism of Different Stereoisomeric Astaxanthin in Resistance to Oxidative Stress in Caenorhabditis elegans.

Hang Xiao, Xiaojuan Liu, Yong Cao, 2016, Journal of food science.

Antioxidation and anti-ageing activities of different stereoisomeric astaxanthin in vitro and in vivo

Hang Xiao, Xiaojuan Liu, Yong Cao, 2016 .

Anti-hyperglycemic and liver protective effects of flavonoids from Psidium guajava L. (guava) leaf in diabetic mice

Hang Xiao, Yong Cao, Mingyue Song, 2020 .

Uptake of Gold Nanoparticles by Intestinal Epithelial Cells: Impact of Particle Size on Their Absorption, Accumulation, and Toxicity.

D. Mcclements, Hang Xiao, Mingfei Yao, 2015, Journal of agricultural and food chemistry.

Membrane disruption and DNA binding of Staphylococcus aureus cell induced by a novel antimicrobial peptide produced by Lactobacillus paracasei subsp. tolerans FX-6

Hang Xiao, Yong Cao, Jianyin Miao, 2016 .

Toxicity, gut microbiota and metabolome effects after copper exposure during early life in SD rats.

X. Yang, Hang Xiao, J. Dai, 2020, Toxicology.

Foodborne Titanium Dioxide Nanoparticles Induce Stronger Adverse Effects in Obese Mice than Non-Obese Mice: Gut Microbiota Dysbiosis, Colonic Inflammation, and Proteome Alterations.

Hang Xiao, Guodong Zhang, Gaoxing Ma, 2020, Small.

Resveratrol encapsulation in core-shell biopolymer nanoparticles: Impact on antioxidant and anticancer activities

D. Mcclements, Hang Xiao, Yuqing Dai, 2017 .

Fabrication of surface-active antioxidant biopolymers by using a grafted scallop (Patinopecten yessoensis) gonad protein isolate-epigallocatechin gallate (EGCG) conjugate: improving the stability of tuna oil-loaded emulsions.

B. Zhu, Hang Xiao, W. Shang, 2019, Food & function.

High-fat-diet-induced obesity is associated with decreased antiinflammatory Lactobacillus reuteri sensitive to oxidative stress in mouse Peyer's patches.

Hang Xiao, Yong-hui Shi, G. Le, 2016, Nutrition.

Co-occurence of Secretory Immunoglobulin A-Coated Bacteria in Maternal Gut, Breast Milk, and Infant Gut in Humans

Hang Xiao, Ce Qi, Jin Sun, 2021 .

Identification of Xanthomicrol as a Major Metabolite of 5-Demethyltangeretin in Mouse Gastrointestinal Tract and Its Inhibitory Effects on Colon Cancer Cells

Hang Xiao, Jinkai Zheng, Zili Gao, 2020, Frontiers in Nutrition.

Glycation by saccharides of different molecular sizes affected the allergenicity of shrimp tropomyosin via epitope loss and the generation of advanced glycation end products.

Hang Xiao, P. Zhou, Ziye Zhang, 2019, Food & function.

Impact of Layer Structure on Physical Stability and Lipase Digestibility of Lipid Droplets Coated by Biopolymer Nanolaminated Coatings

D. Mcclements, Hang Xiao, E. Decker, 2011 .

Effects of Consumer Antimicrobials Benzalkonium Chloride, Benzethonium Chloride, and Chloroxylenol on Colonic Inflammation and Colitis-Associated Colon Tumorigenesis in Mice

L. Minter, Hang Xiao, Jun Yang, 2018, Toxicological sciences : an official journal of the Society of Toxicology.

Polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and anti-inflammatory function in RAW264.7 cells.

Q. Hu, Wenjian Yang, Hang Xiao, 2018, Food & function.

Effects of casein phosphopeptides on calcium absorption and metabolism bioactivity in vitro and in vivo.

Fei Liu, Hang Xiao, Jie Xiao, 2018, Food & function.

Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots.

D. Mcclements, Hang Xiao, E. Decker, 2015, Journal of agricultural and food chemistry.

Biosynthesis of citrus flavonoids and their health effects

Hang Xiao, Chengying Zhao, Jinkai Zheng, 2020, Critical reviews in food science and nutrition.

Synergistic anticancer effects of curcumin and 3',4'-didemethylnobiletin in combination on colon cancer cells.

Hang Xiao, Jinkai Zheng, Kanyasiri Rakariyatham, 2020, Journal of food science.

Inhibitory effect of black tea (Camellia sinensis) theaflavins and thearubigins against HCT 116 colon cancer cells and HT 460 lung cancer cells.

A. Rauf, Hang Xiao, M. S. Butt, 2019, Journal of food biochemistry.

Astaxanthin attenuates d-galactose-induced brain aging in rats by ameliorating oxidative stress, mitochondrial dysfunction, and regulating metabolic markers.

Han Liu, Hang Xiao, Xiaojuan Liu, 2020, Food & function.

Harnessing adaptive evolution to achieve superior mannitol production by Lactococcus lactis using its native metabolism.

P. R. Jensen, Hang Xiao, C. Solem, 2020, Journal of agricultural and food chemistry.

Protective effects of non-extractable phenolics from strawberry against inflammation and colon cancer in vitro

Hang Xiao, Kanyasiri Rakariyatham, Zili Gao, 2021, Food Chemistry.

Bamboo shavings derived O-acetylated xylan alleviates loperamide-induced constipation in mice.

Hang Xiao, Juqing Huang, Yi Zheng, 2021, Carbohydrate polymers.

Triclosan, a common antimicrobial ingredient, on gut microbiota and gut health

Hang Xiao, Guodong Zhang, Katherine Z. Sanidad, 2018, Gut microbes.

Inhibitory Effects of Polyphenols-Rich Components From Three Edible Seaweeds on Inflammation and Colon Cancer in vitro

Hang Xiao, Zhonghai Tang, Sijia Lei, 2022, Frontiers in Nutrition.

Pre-treated theaflavin-3,3′-digallate has a higher inhibitory effect on the HCT116 cell line

Hang Xiao, Bingcan Chen, Huayi Suo, 2017, Food & nutrition research.

Nobiletin and its colonic metabolites suppress colitis-associated colon carcinogenesis by down-regulating iNOS, inducing antioxidative enzymes and arresting cell cycle progression.

Hang Xiao, Jinkai Zheng, Mingyue Song, 2017, The Journal of nutritional biochemistry.

Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography.

Chi-Tang Ho, Hang Xiao, N. Rawson, 2009, Biomedical chromatography : BMC.

Improving intracellular uptake of 5-demethyltangeretin by food grade nanoemulsions

D. Mcclements, Hang Xiao, Yong Cao, 2014 .

No more cleaning up - Efficient lactic acid bacteria cell catalysts as a cost-efficient alternative to purified lactase enzymes

P. R. Jensen, Hang Xiao, Jianming Liu, 2020, Applied Microbiology and Biotechnology.

Potential impact of biopolymers (ε-polylysine and/or pectin) on gastrointestinal fate of foods: In vitro study.

D. Mcclements, Hang Xiao, E. Decker, 2015, Food research international.

Characterization and digestion features of a novel polysaccharide-Fe(III) complex as an iron supplement.

Hang Xiao, Chengrong Wen, Linlin Wang, 2020, Carbohydrate polymers.

Impact of ε-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model.

D. Mcclements, Hang Xiao, E. Decker, 2016, Food chemistry.

Encapsulation of bifidobacterium in alginate microgels improves viability and targeted gut release

D. Mcclements, Hang Xiao, Zipei Zhang, 2021, Food Hydrocolloids.

Microencapsulation of Lactobacillus salivarious Li01 for enhanced storage viability and targeted delivery to gut microbiota

Lanjuan Li, D. Mcclements, Hang Xiao, 2017 .

Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota.

Hang Xiao, Chengying Zhao, Jinkai Zheng, 2019, Comprehensive reviews in food science and food safety.

Black Tea Polyphenols: A Mechanistic Treatise

Hang Xiao, M. S. Butt, R. Ahmad, 2014, Critical reviews in food science and nutrition.

Solid state fermentation by Fomitopsis pinicola improves physicochemical and functional properties of wheat bran and the bran-containing products.

Guanhui Liu, Hang Xiao, Jing Zhao, 2020, Food chemistry.

Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential.

Q. Hu, Hang Xiao, Liyan Zhao, 2017, Food & function.

Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment.

Hang Xiao, Chengying Zhao, Guifang Tian, 2018, Journal of agricultural and food chemistry.

UV-C irradiation as an alternative disinfection technique: Study of its effect on polyphenols and antioxidant activity of apple juice

Hang Xiao, M. Vergne, A. Patras, 2016 .

Enhanced viability of probiotics (Pediococcus pentosaceus Li05) by encapsulation in microgels doped with inorganic nanoparticles

Lanjuan Li, D. Mcclements, Hang Xiao, 2018, Food Hydrocolloids.

Novel ent-Kaurane Diterpenoid from Rubus corchorifolius L. f. Inhibits Human Colon Cancer Cell Growth via Inducing Cell Cycle Arrest and Apoptosis.

Hang Xiao, Yong Cao, Min Gu, 2017, Journal of agricultural and food chemistry.

Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability.

F. G. Winarno, Hang Xiao, John G. Gibbons, 2021, Comprehensive reviews in food science and food safety.

Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil.

D. Mcclements, Hang Xiao, Yunbing Tan, 2020, Food & function.

Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach.

D. Mcclements, Hang Xiao, Xiaojuan Liu, 2018, Food & function.

Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions.

D. Mcclements, Hang Xiao, Mingfei Yao, 2016, Food research international.

Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets.

D. Mcclements, Hang Xiao, E. Decker, 2016, Food & function.

Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: preparation, characterization, and functional performance.

D. Mcclements, Hang Xiao, Jinkai Zheng, 2014, Food chemistry.

Delivery of lipophilic bioactives: assembly, disassembly, and reassembly of lipid nanoparticles.

D. Mcclements, Hang Xiao, Mingfei Yao, 2014, Annual review of food science and technology.

Formulation and properties of model beverage emulsions stabilized by sucrose monopalmitate: Influence of pH and lyso-lecithin addition

L. M. Popplewell, D. Mcclements, Hang Xiao, 2011 .

Comparison of Biopolymer Emulsifier Performance in Formation and Stabilization of Orange Oil-in-Water Emulsions

D. Mcclements, Hang Xiao, E. Decker, 2011 .

Structure-Activity Relationship of Curcumin: Role of the Methoxy Group in Anti-inflammatory and Anticolitis Effects of Curcumin.

Hang Xiao, Guodong Zhang, Zhenhua Liu, 2017, Journal of agricultural and food chemistry.

Insecticidal activity of deoxypodophyllotoxin, isolated from Juniperus sabina L, and related lignans against larvae of Pieris rapae L.

Hang Xiao, Xiangyang Yu, Congfen Gao, 2004, Pest management science.

Chemical and Physical Stability of Astaxanthin-Enriched Emulsion-Based Delivery Systems

D. Mcclements, Hang Xiao, Xiaojuan Liu, 2016, Food Biophysics.

A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement.

Hang Xiao, Yajuan Li, Meng Yang, 2021, Food & function.

Impact of UV-C irradiation on the quality, safety, and cytotoxicity of cranberry-flavored water using a novel continuous flow UV system

Hang Xiao, M. Vergne, A. Patras, 2018, LWT.

N-acetyl-L-cysteine/L-cysteine functionalized chitosan-β-lactoglobulin self-assembly nanoparticles: A promising way for oral delivery of hydrophilic and hydrophobic bioactive compounds.

Hang Xiao, Jingbo Liu, Boqun Liu, 2019, Journal of agricultural and food chemistry.

Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor.

Hang Xiao, Kanyasiri Rakariyatham, A. Patras, 2018, Food research international.

The biochemical significances of the proximate, mineral and phytochemical composition of selected vegetables from Pakistan

Hang Xiao, G. Mustafa, M. A. Sheikh, 2017 .

Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman Microscopy.

Hang Xiao, Ying Yang, Chengying Zhao, 2017, Journal of food science.

Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions.

D. Mcclements, Hang Xiao, Ying Yang, 2017, Journal of agricultural and food chemistry.

Inhibitory effects of resveratrol and pterostilbene on human colon cancer cells: a side‐by side comparison

Peiju Qiu, Hang Xiao, P. Dong, 2010, Journal of agricultural and food chemistry.

Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation.

Q. Hu, Wenjian Yang, Hang Xiao, 2021, Food chemistry.

The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of β-carotene from spinach.

D. Mcclements, Hang Xiao, Xiaojuan Liu, 2019, Food chemistry.

Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP.

Hang Xiao, Yajuan Li, Meng Yang, 2021, Food chemistry.

Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles

D. Mcclements, Hang Xiao, Ruojie Zhang, 2016 .

5-Hydroxy polymethoxyflavones inhibit glycosaminoglycan biosynthesis in lung and colon cancer cells

Peiju Qiu, Hang Xiao, Lijuan Zhang, 2017 .

5-demethyltangeretin inhibits human nonsmall cell lung cancer cell growth by inducing G2/M cell cycle arrest and apoptosis.

Chi-Tang Ho, Peiju Qiu, Hang Xiao, 2013, Molecular nutrition & food research.

Identification of a new benzophenone from Psidium guajava L. leaves and its antineoplastic effects on human colon cancer cells.

Hang Xiao, Yong Cao, Mingyue Song, 2019, Food & function.

Nanoemulsion-Based Delivery Systems for Nutraceuticals: Influence of Long-Chain Triglyceride (LCT) Type on In Vitro Digestion and Astaxanthin Bioaccessibility

D. Mcclements, Hang Xiao, Xiaojuan Liu, 2018, Food Biophysics.

Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility.

D. Mcclements, Hang Xiao, S. Mendoza, 2013, Food & function.

Effects of Molecular Distillation on the Chemical Components, Cleaning, and Antibacterial Abilities of Four Different Citrus Oils

Hang Xiao, Guifang Tian, Jinkai Zheng, 2021, Frontiers in Nutrition.

Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel.

Hang Xiao, Chengying Zhao, Guifang Tian, 2019, Food chemistry.

Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems.

D. Mcclements, Hang Xiao, Ying Yang, 2017, Journal of agricultural and food chemistry.

Label-free Imaging and Characterization of Cancer Cell Responses to Polymethoxyflavones Using Raman Microscopy.

Anna Liu, Hang Xiao, Jinkai Zheng, 2016, Journal of agricultural and food chemistry.

Effects of spray-drying temperature on the physicochemical properties and polymethoxyflavone loading efficiency of citrus oil microcapsules

Hang Xiao, Ying Yang, Fengzhong Wang, 2020 .

Core-shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein-pectin nanoparticles.

D. Mcclements, Hang Xiao, Yongqing Gao, 2015, Food chemistry.

A green, facile, and rapid method for microextraction and Raman detection of titanium dioxide nanoparticles from milk powder

Tianxi Yang, Jason C. White, Lili He, 2017 .

Structure and Properties of Organogels Prepared from Rapeseed Oil with Stigmasterol

Hang Xiao, Yong Cao, J. Qin, 2022, Foods.

Direct Fluorescent Detection of a Polymethoxyflavone in Cell Culture and Mouse Tissue.

D. Mcclements, Hang Xiao, Jinkai Zheng, 2015, Journal of agricultural and food chemistry.

Safety evaluation and lipid-lowering effects of food-grade biopolymer complexes (ε-polylysine-pectin) in mice fed a high-fat diet.

D. Mcclements, Hang Xiao, E. Decker, 2017, Food & function.

Effects of florfenicol exposure during early life on toxicity, gut microbiota, and fecal metabolome in SD rats

Hang Xiao, Zheng Ma, J. Dai, 2021, Ecotoxicology and Environmental Safety.

Pro-oxidative activities and dose-response relationship of (-)-epigallocatechin-3-gallate in the inhibition of lung cancer cell growth: a comparative study in vivo and in vitro.

Fei Guan, Hang Xiao, Ba Liu, 2010, Carcinogenesis.

Curcumin: Recent Advances in the Development of Strategies to Improve Oral Bioavailability.

D. Mcclements, Hang Xiao, Guodong Zhang, 2019, Annual review of food science and technology.

Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility

David Julian McClements, Yan Li, Hang Xiao, 2012, Food Biophysics.

Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

E. Çapanoğlu, G. Catalkaya, J. Quiles, 2020, Food Frontiers.

In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of β-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates.

D. Mcclements, Hang Xiao, Yujie Su, 2018, Journal of agricultural and food chemistry.

Fabrication, characterization and properties of filled hydrogel particles formed by the emulsion-template method

D. Mcclements, Hang Xiao, E. Decker, 2015 .

Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects.

X. Yang, Hang Xiao, J. Dai, 2021, Food & function.

Curcumin Inhibits Lymphangiogenesis in vitro and in vivo through Suppressing VEGF Receptor Signaling

Hang Xiao, Guodong Zhang, Weicang Wang, 2015, Molecular nutrition & food research.

Food Matrix Effects on Nutraceutical Bioavailability: Impact of Protein on Curcumin Bioaccessibility and Transformation in Nanoemulsion Delivery Systems and Excipient Nanoemulsions

D. Mcclements, Hang Xiao, Ruojie Zhang, 2016, Food Biophysics.

Nanoliposomes as delivery system for anthocyanins: Physicochemical characterization, cellular uptake, and antioxidant properties

Hang Xiao, Jin Liang, Yue Sun, 2020 .

Enhancing nutraceutical bioavailability using excipient emulsions: Influence of lipid droplet size on solubility and bioaccessibility of powdered curcumin

D. Mcclements, Hang Xiao, Liqiang Zou, 2015 .

Potential biological fate of ingested nanoemulsions: influence of particle characteristics.

D. Mcclements, Hang Xiao, 2012, Food & function.

Influence of Lipid Phase Composition of Excipient Emulsions on Curcumin Solubility, Stability, and Bioaccessibility

D. Mcclements, Hang Xiao, Ruojie Zhang, 2016, Food Biophysics.

Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate.

D. Mcclements, Hang Xiao, Liqiang Zou, 2015, Food & function.

Encapsulation in lysozyme/A. Sphaerocephala Krasch polysaccharide nanoparticles increases stability and bioefficacy of curcumin

Mengfan Jia, Xingbin Yang, Hang Xiao, 2017 .

Influence of Rosemary Extract Addition in Different Phases on the Oxidation of Lutein and WPI in WPI-Stabilized Lutein Emulsions

Hang Xiao, Duoxia Xu, Yanping Cao, 2020 .

Synergism between luteolin and sulforaphane in anti-inflammation.

Hang Xiao, Zhonghai Tang, Kanyasiri Rakariyatham, 2018, Food & function.

Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance

D. Mcclements, Hang Xiao, Ruojie Zhang, 2016 .

Improving nutraceutical bioavailability using mixed colloidal delivery systems: lipid nanoparticles increase tangeretin bioaccessibility and absorption from tangeretin-loaded zein nanoparticles

D. Mcclements, Hang Xiao, Jinkai Zheng, 2015 .

The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability.

D. Mcclements, Hang Xiao, Fang Li, 2015, Annual review of food science and technology.

UV-C Irradiation on the Quality of Green Tea: Effect on Catechins, Antioxidant Activity, and Cytotoxicity.

Hang Xiao, Kanyasiri Rakariyatham, M. Vergne, 2018, Journal of food science.

Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential.

Q. Hu, Wenjian Yang, Hang Xiao, 2020, Journal of food science.

Structural Characterization and Pro-inflammatory Activity of a Thaumatin-like Protein from the Pulp Tissues of Litchi chinensis.

Hang Xiao, Lei Zhao, Zhuoyan Hu, 2020, Journal of agricultural and food chemistry.

Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of α-tocopherol acetate encapsulated in emulsion-based delivery systems.

D. Mcclements, Hang Xiao, Ying Yang, 2015, Food & function.

Stereoisomers of Astaxanthin Inhibit Human Colon Cancer Cell Growth by Inducing G2/M Cell Cycle Arrest and Apoptosis.

Hang Xiao, Xiaojuan Liu, Yong Cao, 2016, Journal of agricultural and food chemistry.

Encapsulation of Bifidobacterium pseudocatenulatum G7 in gastroprotective microgels: Improvement of the bacterial viability under simulated gastrointestinal conditions

D. Mcclements, Hang Xiao, Ruojie Zhang, 2019, Food Hydrocolloids.

Protective effects of polyphenolic extracts from longan seeds promote healing of deep second-degree burn in mice.

Hang Xiao, Lei Zhao, Zhuoyan Hu, 2019, Food & function.

Impact of Lipid Phase on the Bioavailability of Vitamin E in Emulsion-Based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation.

D. Mcclements, Hang Xiao, Ying Yang, 2017, Journal of agricultural and food chemistry.

Controlling the gastrointestinal fate of nutraceutical‐enriched lipid nanoparticles: From mixed micelles to chylomicrons

D. Mcclements, Hang Xiao, Mingfei Yao, 2015 .

Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons.

D. Mcclements, Hang Xiao, Jinkai Zheng, 2013, Food & function.

Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides

Hang Xiao, M. Corradini, A. Kinchla, 2020, Heliyon.

Synergistic chemopreventive effect of allyl isothiocyanate and sulforaphane on non-small cell lung carcinoma cells.

X. Yang, Hang Xiao, Kanyasiri Rakariyatham, 2019, Food & function.

IgE-binding epitope mapping of tropomyosin allergen (Exo m 1) from Exopalaemon modestus, the freshwater Siberian prawn.

Hang Xiao, A. Nowak‐Wegrzyn, P. Zhou, 2019, Food chemistry.

Inhibitory effects of nobiletin and its major metabolites on lung tumorigenesis.

Peiju Qiu, Hang Xiao, Jinkai Zheng, 2019, Food & function.

Oxidative Conversion Mediates Antiproliferative Effects of tert-Butylhydroquinone: Structure and Activity Relationship Study.

Hang Xiao, E. Decker, Guodong Zhang, 2016, Journal of agricultural and food chemistry.

Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions

D. Mcclements, Hang Xiao, Ruojie Zhang, 2017, Nanotoxicology.

Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation

Q. Hu, Wenjian Yang, Hang Xiao, 2021, Critical reviews in food science and nutrition.

Deciphering the Regulation of the Mannitol Operon Paves the Way for Efficient Production of Mannitol in Lactococcus lactis

P. R. Jensen, Hang Xiao, C. Solem, 2021, Applied and environmental microbiology.

Non-extractable polyphenols from cranberries: potential anti-inflammation and anti-colon-cancer agents.

Hang Xiao, Kanyasiri Rakariyatham, Xiaokun Cai, 2019, Food & function.

Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota.

B. Zhu, Hang Xiao, Shuang Song, 2021, Comprehensive reviews in food science and food safety.

Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation.

Hang Xiao, M. Zeng, Haohao Wu, 2017, Food & function.

Inhibitory Effects of Peptide Lunasin in Colorectal Cancer HCT-116 Cells and Their Tumorsphere-Derived Subpopulation

Hang Xiao, B. Hernández-Ledesma, S. Fernández-Tomé, 2020, International journal of molecular sciences.

Dietary Intake of Whole Strawberry Inhibited Colonic Inflammation in Dextran-Sulfate-Sodium-Treated Mice via Restoring Immune Homeostasis and Alleviating Gut Microbiota Dysbiosis.

Hang Xiao, Guodong Zhang, Xiaokun Cai, 2019, Journal of agricultural and food chemistry.

A metabolite of nobiletin, 4'-demethylnobiletin and atorvastatin synergistically inhibits human colon cancer cell growth by inducing G0/G1 cell cycle arrest and apoptosis.

Peiju Qiu, Hang Xiao, Jinkai Zheng, 2018, Food & function.

Inhibitory Effects of Metabolites of 5-Demethylnobiletin on Human Nonsmall Cell Lung Cancer Cells.

Hang Xiao, Jinkai Zheng, Mingyue Song, 2016, Journal of agricultural and food chemistry.

Dietary Pterostilbene Inhibited Colonic Inflammation in Dextran-Sodium-Sulfate-Treated Mice: A Perspective of Gut Microbiota

Hang Xiao, Xiaokun Cai, Mingyue Song, 2021 .

Advances in the use of animal models for analysing intestinal cancers and protective effects of dietary components.

Hang Xiao, 2009 .

Simultaneous characterization of chemical structures and bioactivities of citrus-derived components using SERS barcodes.

Hang Xiao, Chengying Zhao, Guifang Tian, 2018, Food chemistry.

Dietary Intake of Pleurotus eryngii Ameliorated Dextran-Sodium-Sulfate-Induced Colitis in Mice.

Q. Hu, Wenjian Yang, Hang Xiao, 2019, Molecular nutrition & food research.

In vitro and in vivo inhibitory effects of a Pleurotus eryngii protein on colon cancer cells.

Q. Hu, Hang Xiao, Guodong Zhang, 2017, Food & function.

The gastrointestinal fate of limonin and its effect on gut microbiota in mice.

Hang Xiao, Xiaokun Cai, D. Sela, 2019, Food & function.

Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice

D. Mcclements, Hang Xiao, Cynthia Lyliam Lopez-Pena, 2017, npj Science of Food.

The inhibitory effects of 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on human colon cancer cells.

D. Mcclements, Chi-Tang Ho, Peiju Qiu, 2011, Molecular nutrition & food research.

The chemopreventive effect of 5-demethylnobiletin, a unique citrus flavonoid, on colitis-driven colorectal carcinogenesis in mice is associated with its colonic metabolites.

Hang Xiao, Jie Xiao, Yong Cao, 2020, Food & function.

Synergistic anti-inflammatory effects of nobiletin and sulforaphane in lipopolysaccharide-stimulated RAW 264.7 cells.

D. Mcclements, Guang Xu, Peiju Qiu, 2012, Journal of agricultural and food chemistry.

Hepatic transcriptome and proteome analyses provide new insights into the regulator mechanism of dietary avicularin in diabetic mice.

P. Xiong, Hang Xiao, Yong Cao, 2019, Food research international.

Soluble epoxide hydrolase is an endogenous regulator of obesity-induced intestinal barrier dysfunction and bacterial translocation

S. Hwang, Hang Xiao, Jun Yang, 2020, Proceedings of the National Academy of Sciences.

Identification and characterization of a novel carboxylesterase from Phaseolus vulgaris for detection of organophosphate and carbamates pesticides.

Hang Xiao, J. Dai, Xiao Yang, 2018, Journal of the science of food and agriculture.

The Effect of Different Treatments of (–)-Epigallocatechin-3-Gallate on Colorectal Carcinoma Cell Lines

Hang Xiao, Kanyasiri Rakariyatham, Huayi Suo, 2018, Nutrition and cancer.

Oxidation pretreatment by calcium hypochlorite to improve the sensitivity of enzyme inhibition-based detection of organophosphorus pesticides.

Li Yang, Hang Xiao, J. Dai, 2018, Journal of the science of food and agriculture.

Dietary Tangeretin Alleviated Dextran Sulfate Sodium-Induced Colitis in Mice via Inhibiting Inflammatory Response, Restoring Intestinal Barrier Function, and Modulating Gut Microbiota.

Hang Xiao, Jie Xiao, Yong Cao, 2021, Journal of agricultural and food chemistry.

Characterization of polymethoxyflavone demethylation during drying processes of citrus peels.

Hang Xiao, Chengying Zhao, Guifang Tian, 2019, Food & function.

Cloning, Heterologous Expression, and Characterization of a βκ-Carrageenase From Marine Bacterium Wenyingzhuangia funcanilytica: A Specific Enzyme for the Hybrid Carrageenan–Furcellaran

Hang Xiao, C. Xue, Yaoguang Chang, 2021, Frontiers in Microbiology.

Bioactive Peptides Isolated from Casein Phosphopeptides Enhance Calcium and Magnesium Uptake in Caco-2 Cell Monolayers.

Fei Liu, Hang Xiao, Yong Cao, 2017, Journal of agricultural and food chemistry.

Gut Microbiota-Derived Resveratrol Metabolites, Dihydroresveratrol and Lunularin, Significantly Contribute to the Biological Activities of Resveratrol

Hang Xiao, Minqi Wang, Zili Gao, 2022, Frontiers in Nutrition.

Triclocarban exposure exaggerates colitis and colon tumorigenesis: roles of gut microbiota involved

Hang Xiao, Guodong Zhang, Haixia Yang, 2019, Gut microbes.

Potential health benefits of edible insects

Hang Xiao, M. Miller, Xian Wu, 2021, Critical reviews in food science and nutrition.

The Prevention of a High Dose of Vitamin D or Its Combination with Sulforaphane on Intestinal Inflammation and Tumorigenesis in Apc1638N Mice Fed a High‐Fat Diet

Hang Xiao, Chi Guo, R. Wood, 2018, Molecular nutrition & food research.

Dietary cranberry suppressed colonic inflammation and alleviated gut microbiota dysbiosis in dextran sodium sulfate-treated mice.

Hang Xiao, Xiaokun Cai, Min Gu, 2019, Food & function.

Dietary resveratrol attenuated colitis and modulated gut microbiota in dextran sulfate sodium-treated mice.

Hang Xiao, Xiaokun Cai, Min Gu, 2019, Food & function.

Impact of encapsulating a probiotic (Pediococcus pentosaceus Li05) within gastro-responsive microgels on Clostridium difficile infections.

Lanjuan Li, D. Mcclements, Hang Xiao, 2021, Food & function.

Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota

Lanjuan Li, Hang Xiao, Mingfei Yao, 2021, Critical reviews in food science and nutrition.

Synergistic chemopreventive effects of nobiletin and atorvastatin on colon carcinogenesis

Peiju Qiu, Hang Xiao, Jinkai Zheng, 2017, Carcinogenesis.

Chemopreventive Effects of Whole Cranberry (Vaccinium macrocarpon) on Colitis‐Associated Colon Tumorigenesis

Hang Xiao, Zhonghai Tang, Xiaokun Cai, 2018, Molecular nutrition & food research.

Enhanced Anti-Inflammatory Activities by the Combination of Luteolin and Tangeretin.

Hang Xiao, Jinkai Zheng, Kanyasiri Rakariyatham, 2016, Journal of food science.

Inhibitory effects of 7,7'-bromo-curcumin on 12-O-tetradecanoylphorbol-13-acetate-induced skin inflammation.

Hang Xiao, Zhonghai Tang, Guodong Zhang, 2019, European journal of pharmacology.

The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones.

D. Mcclements, Chi-Tang Ho, Peiju Qiu, 2011, Molecular nutrition & food research.

Flavor Characteristics of Ganpu Tea Formed During the Sun-Drying Processing and Its Antidepressant-Like Effects

Hang Xiao, Yi Zheng, S. Xiao, 2021, Frontiers in Nutrition.

Diet-based strategies for cancer chemoprevention: the role of combination regimens using dietary bioactive components.

Hang Xiao, Christina DiMarco-Crook, 2015, Annual review of food science and technology.

Structure analysis of ethyl ferulate from Rubus corchorifolius L.f. leaves and its inhibitory effects on HepG2 liver cancer cells

Hang Xiao, Yong Cao, Mingyue Song, 2021, Food Bioscience.

A sulfated polysaccharide from abalone influences iron uptake by the contrary impacts of its chelating and reducing activities.

Hang Xiao, Bao Zhang, Chunqing Ai, 2019, International journal of biological macromolecules.

Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection.

D. Mcclements, Chi-Tang Ho, Peiju Qiu, 2010, Journal of chromatography. A.

Analysis of 10 metabolites of polymethoxyflavones with high sensitivity by electrochemical detection in high-performance liquid chromatography.

Peiju Qiu, Hang Xiao, Jinkai Zheng, 2015, Journal of agricultural and food chemistry.

Monitoring the chemical production of citrus-derived bioactive 5-demethylnobiletin using surface-enhanced Raman spectroscopy.

Hang Xiao, Yong Cao, X. Fang, 2013, Journal of agricultural and food chemistry.

Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells.

D. Mcclements, Chi-Tang Ho, Peiju Qiu, 2010, Molecular nutrition & food research.

Dietary 5-demethylnobiletin inhibits cigarette carcinogen NNK-induced lung tumorigenesis in mice.

Hang Xiao, Jinkai Zheng, Mingyue Song, 2017, Food & function.

Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage.

M. Peleg, D. Mcclements, Hang Xiao, 2019, Food chemistry.

Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans

D. Mcclements, Hang Xiao, E. Decker, 2021, Food Chemistry.

Fatty Acid Profile and the sn-2 Position Distribution in Triacylglycerols of Breast Milk during Different Lactation Stages.

Qingzhe Jin, Xingguo Wang, Hang Xiao, 2018, Journal of agricultural and food chemistry.

Peyer's patch-specific Lactobacillus reuteri strains increase extracellular microbial DNA and antimicrobial peptide expression in the mouse small intestine.

Xingguo Wang, Hang Xiao, D. Sela, 2018, Food & function.

Effect of three additives on the cell morphology and -glucan production in Saccharomyces cerevisiae

Hang Xiao, P. Methacanon, L. McLandsborough, 2011 .

Composition and immuno-stimulatory properties of extracellular DNA from mouse gut flora

Qingzhe Jin, Hang Xiao, Jin Sun, 2017, World journal of gastroenterology.

Gut Microbiota Composition in Relation to the Metabolism of Oral Administrated Resveratrol

Lanjuan Li, Hang Xiao, Mingfei Yao, 2022, Nutrients.

Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition.

D. Mcclements, Hang Xiao, Xiaojuan Liu, 2019, Food & function.

Isolation and identification of phase II enzyme-inducing agents from nonpolar extracts of green onion (Allium spp.).

K. Parkin, Hang Xiao, 2006, Journal of agricultural and food chemistry.

Whole Food-Based Approaches to Modulating Gut Microbiota and Associated Diseases.

Hang Xiao, Yanhui Han, 2020, Annual review of food science and technology.

The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk.

Sameh A. Korma, Qingzhe Jin, Xingguo Wang, 2018, Food & function.

Solid Lipid Nanoparticles: Effect of Carrier Oil and Emulsifier Type on Phase Behavior and Physical Stability

D. Mcclements, Hang Xiao, E. Decker, 2012 .

Gut microbiota dictate metabolic Fate of Curcumin in the colon

Hang Xiao, Mingyue Song, Yue Sun, 2017 .

Anti-inflammatory effect of xanthomicrol, a major colonic metabolite of 5-demethyltangeretin.

Peiju Qiu, Hang Xiao, Zhonghai Tang, 2018, Food & function.

In vitro stability and chemical reactivity of thiosulfinates.

K. Parkin, Hang Xiao, Cunxi Shen, 2002, Journal of agricultural and food chemistry.

Water extract of shepherd's purse prevents high-fructose induced-liver injury by regulating glucolipid metabolism and gut microbiota.

Xingbin Yang, Hang Xiao, Yalong Lu, 2020, Food chemistry.

Inhibitory effects of β-type glycosidic polysaccharide from Pleurotus eryngii on dextran sodium sulfate-induced colitis in mice.

Q. Hu, Wenjian Yang, Hang Xiao, 2021, Food & function.

The Anticancer Mechanism of an Approved Disease Modifying Herb Medicine:Total Glucosides of Paeony Target both EGFR and HER-2 in Lung Cancer Cell Lines

Peiju Qiu, Hang Xiao, Meng Zhang, 2014 .

iTRAQ-Based Quantitative Proteomic Analysis of the Antimicrobial Mechanism of Peptide F1 against Escherichia coli.

Hang Xiao, Yong Cao, Jianyin Miao, 2015, Journal of agricultural and food chemistry.

Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in mice.

Q. Hu, Hang Xiao, Ning Ma, 2020, Journal of food science.

Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel

Hang Xiao, Chengying Zhao, Guifang Tian, 2017, International journal of analytical chemistry.

Insight into the effects of deglycosylation and glycation of shrimp tropomyosin on in vivo allergenicity and mast cell function.

Xiaofeng Zhang, Hang Xiao, P. Zhou, 2019, Food & function.

Exploring the effects of carrier oil type on in vitro bioavailability of β-carotene: A cell culture study of carotenoid-enriched nanoemulsions

D. Mcclements, Hang Xiao, Zhonghai Tang, 2020 .

IgA-Targeted Lactobacillus jensenii Modulated Gut Barrier and Microbiota in High-Fat Diet-Fed Mice

Daozhen Chen, Hang Xiao, G. Le, 2019, Front. Microbiol..

Identification of 4'-Demethyltangeretin as a Major Urinary Metabolite of Tangeretin in Mice and Its Anti-inflammatory Activities.

Sarah A. Smith, Hang Xiao, Jinkai Zheng, 2021, Journal of agricultural and food chemistry.

Impact of excipient emulsions made from different types of oils on the bioavailability and metabolism of curcumin in gastrointestinal tract.

D. Mcclements, Hang Xiao, Mingfei Yao, 2021, Food chemistry.

Pro-oxidative activities and dose-response relationship of (-)-epigallocatechin-3-gallate in the inhibition of lung cancer cell growth: a comparative study in vivo and in vitro.

Hang Xiao, Chung S. Yang, Zhihong Yang, 2010, Carcinogenesis.

Anti-inflammatory effect of xanthomicrol, a major colonic metabolite of 5-demethyltangeretin.

Peiju Qiu, Hang Xiao, Zhonghai Tang, 2018, Food & function.

Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.

D. Mcclements, Hang Xiao, 2014, Food & function.

Nanoemulsion delivery systems: influence of carrier oil on β-carotene bioaccessibility.

D. Mcclements, Hang Xiao, E. Decker, 2012, Food chemistry.

An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials

D. Mcclements, Yanli Wang, M. Ericsson, 2017, Particle and Fibre Toxicology.

Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets.

D. Mcclements, Hang Xiao, E. Decker, 2016, Food & function.

Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions.

D. Mcclements, Hang Xiao, Ying Yang, 2017, Journal of agricultural and food chemistry.

Inhibitory effects of resveratrol and pterostilbene on human colon cancer cells: a side-by-side comparison.

D. Mcclements, Peiju Qiu, Hang Xiao, 2011, Journal of agricultural and food chemistry.

Angiotensin‐converting enzyme‐inhibitory and antithrombotic activities of soluble peptide extracts from buffalo and cow milk Cheddar cheeses

Hang Xiao, I. Pasha, M. Shahid, 2017 .