Jie Xiao

发表

DAF-16 acts as the "hub" of astaxanthin's anti-aging mechanism to improve aging-related physiological functions in Caenorhabditis elegans.

Xiaojuan Liu, Han Liu, Zhiqing Chen, 2021, Food & function.

Application of Monte Carlo simulation in addressing key issues of complex coacervation formed by polyelectrolytes and oppositely charged colloids.

Yunqi Li, Jie Xiao, Qingrong Huang, 2017, Advances in colloid and interface science.

Spatial distribution of lipids modulated by phase separation in emulsified films and the effects on structure-function relationships

Jie Xiao, Yong Cao, Xia Chen, 2020 .

Essential oil loaded edible films prepared by continuous casting method: Effects of casting cycle and loading position on the release properties

Jie Xiao, Hongsheng Liu, Xia Chen, 2020 .

Multilayer zein/gelatin films with tunable water barrier property and prolonged antioxidant activity

Jie Xiao, Wenbo Wang, Hongsheng Liu, 2019, Food Packaging and Shelf Life.

Changes of physicochemical properties of greater lizardfish (Saurida tumbil) surimi gels treated with high pressure combined with microbial transglutaminase

Jie Xiao, Danyang Ying, Jianyin Miao, 2019, Journal of Food Processing and Preservation.

Volatile composition changes of fruits in a biopolymer-coated polyethylene active packaging: Effects of modified atmosphere and packaging-shaped bacterial community.

Jie Xiao, Yong Cao, Xia Chen, 2021, Food research international.

Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties

Jie Xiao, Wenbo Wang, Qingrong Huang, 2019, Food Hydrocolloids.

Edible Nanoencapsulation Vehicles for Oral Delivery of Phytochemicals: A Perspective Paper.

Jie Xiao, Yong Cao, Qingrong Huang, 2017, Journal of agricultural and food chemistry.

Sustained-release antimicrobial gelatin film: Effect of chia mucilage on physicochemical and antimicrobial properties

Jie Xiao, Yong Cao, Wenbo Wang, 2019, Food Hydrocolloids.

Capsaicin Attenuates Oleic Acid-Induced Lipid Accumulation via the Regulation of Circadian Clock Genes in HepG2 Cells.

Chi-Tang Ho, Jie Xiao, Yong Cao, 2021, Journal of agricultural and food chemistry.

Multilevel structural responses of β-conglycinin and glycinin under acidic or alkaline heat treatment.

Yunqi Li, Jie Xiao, Qingrong Huang, 2016, Food research international.

Structure, antioxidant and immunomodulatory activity of a polysaccharide extracted from Sacha inchi seeds.

Jie Xiao, Pan Li, Yunyun Yang, 2020, International journal of biological macromolecules.

Pickering emulsions stabilized by media-milled starch particles.

Jie Xiao, Qingrong Huang, Xuanxuan Lu, 2018, Food research international.

Development and characterization of a hydroxypropyl starch/zein bilayer edible film.

Jie Xiao, Hongsheng Liu, Xia Chen, 2019, International journal of biological macromolecules.

Construction of foam-templated oleogels based on rice bran protein

M. Rogers, Jie Xiao, Yong Cao, 2022, Food Hydrocolloids.

Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends

Yunqi Li, Jie Xiao, Qingrong Huang, 2016 .

Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior

Jie Xiao, Qingrong Huang, Xiang'an Wang, 2016 .

Immunomodulatory effect of pentagalloyl glucose in LPS-stimulated RAW264.7 macrophages and PAO1-induced Caenorhabditis elegans

Jie Xiao, Yong Cao, Konglong Feng, 2021, Experimental Gerontology.

Capsaicin-the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems.

Chi-Tang Ho, Jie Xiao, Yong Cao, 2020, Food & function.

Quantitative study of starch swelling capacity during gelatinization with an efficient automatic segmentation methodology.

Jie Xiao, Hongsheng Liu, Xianyang Bao, 2020, Carbohydrate polymers.

Extraction, Structural Characterization, and Immunomodulatory Activity of a High Molecular Weight Polysaccharide From Ganoderma lucidum

Jie Xiao, Yong Cao, Mingyue Song, 2022, Frontiers in Nutrition.

A review on the bioavailability, bio-efficacies and novel delivery systems for piperine.

Chi-Tang Ho, Jie Xiao, Yong Cao, 2021, Food & function.

In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content.

D. Mcclements, Hang Xiao, Xiaojuan Liu, 2021, Food research international.

Comparative Analyses of Bioavailability, Biotransformation and Excretion of Nobiletin in Lean and Obese Rats.

Chi-Tang Ho, Jie Xiao, Yong Cao, 2020, Journal of agricultural and food chemistry.

Effect of Momordica saponin- and Cyclocarya paliurus polysaccharide- enriched beverages on oxidative stress and fat accumulation in Caenorhabditis elegans.

Jie Xiao, Yong Cao, Yunjiao Chen, 2020, Journal of the science of food and agriculture.

Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review

Abdullah, Jie Xiao, H. U. Javed, 2022, Frontiers in Nutrition.

Astaxanthin attenuates oxidative stress and immune impairment in D-galactose-induced aging in rats by activating the Nrf2/Keap1 pathway and suppressing the NF-κB pathway.

Han Liu, Xiaojuan Liu, Zhiqing Chen, 2020, Food & function.

Biopolymer-based functional films for packaging applications: A review

Abdullah, Qun Wang, Jie Xiao, 2022, Frontiers in Nutrition.

Optimization in continuous phase‐transition extraction of crude flavonoids from finger citron fruit and evaluation on their antiaging activities

Kai-Hua Huang, Xiaojuan Liu, Jie Xiao, 2020, Food science & nutrition.

Insight into the Effect of Ice Addition on the Gel Properties of Nemipterus virgatus Surimi Gel Combined with Water Migration

Jie Xiao, S. Benjakul, Haiqiang Chen, 2021, Foods.

Hierarchically Porous Films Architectured by Self-Assembly of Prolamins at the Air-Liquid Interface.

Yunqi Li, Jie Xiao, Jiyang Cai, 2022, ACS applied materials & interfaces.

Chitosan-sodium alginate nanoparticle as a delivery system for ε-polylysine: Preparation, characterization and antimicrobial activity

Jie Xiao, Ying Shi, Qingrong Huang, 2018, Food Control.

Recent advances in health benefits and bioavailability of dietary astaxanthin and its isomers.

Xiaojuan Liu, Zhiqing Chen, Jie Xiao, 2022, Food chemistry.

Structural characterization of pectin-bismuth complexes and their aggregation in acidic conditions.

Xiaoquan Yang, Jie Xiao, Yong Cao, 2020, International journal of biological macromolecules.

Effects of casein phosphopeptides on calcium absorption and metabolism bioactivity in vitro and in vivo.

Fei Liu, Hang Xiao, Jie Xiao, 2018, Food & function.

Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS.

Jie Xiao, Haiqiang Chen, Jingyi Liu, 2020, Food research international.

Health benefits of bioactive components in pungent spices mediated via the involvement of TRPV1 channel

Chi-Tang Ho, Jie Xiao, Qingrong Huang, 2022, Trends in Food Science & Technology.

Astaxanthin attenuates d-galactose-induced brain aging in rats by ameliorating oxidative stress, mitochondrial dysfunction, and regulating metabolic markers.

Han Liu, Hang Xiao, Xiaojuan Liu, 2020, Food & function.

Physicochemical properties of kafirin protein and its applications as building blocks of functional delivery systems.

Jie Xiao, Qingrong Huang, Yunjiao Chen, 2017, Food & function.

Non-isothermal crystallization kinetics study of multi-component oleogels.

Jie Xiao, Y. Lan, Qianwang Zheng, 2022, Food chemistry.

Structure, Morphology, and Assembly Behavior of Kafirin

Yunqi Li, Jie Xiao, Qingrong Huang, 2014, Journal of agricultural and food chemistry.

Chemical Stability and in vitro release properties of β-carotene in emulsions stabilized by Ulva fasciata polysaccharide.

Jie Xiao, P. Shao, P. Sun, 2017, International journal of biological macromolecules.

Fabrication and characterization of multilayered kafirin/gelatin film with one-way water barrier property

Jie Xiao, Wenbo Wang, Hongsheng Liu, 2018, Food Hydrocolloids.

Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit.

C. Li, Jie Xiao, Xiong Fu, 2018, Food chemistry.

Decision letter for "Oxalic extraction of high methoxyl pectin and its application as a stabiliser"

Xiaoquan Yang, Jie Xiao, Yong Cao, 2021, International Journal of Food Science & Technology.

Lactobacillus acidophilus loaded pickering double emulsion with enhanced viability and colon-adhesion efficiency

Jie Xiao, Yong Cao, Mingyue Song, 2020 .

Tailoring Water-Induced Multi-Component (Ceramide and Lecithin) Oleogels: Influence of Solute Added in Water

Jie Xiao, Yong Cao, Muwen Lu, 2021, Food Biophysics.

Intervention effects of delivery vehicles on the therapeutic efficacy of 6-gingerol on colitis.

Jie Xiao, Yong Cao, Mingyue Song, 2022, Journal of controlled release : official journal of the Controlled Release Society.

Effects on longevity extension and mechanism of action of carnosic acid in Caenorhabditis elegans.

Jie Xiao, Yong Cao, Yunjiao Chen, 2019, Food & function.

Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a review.

Chi-Tang Ho, Jie Xiao, Mingyue Song, 2018, Food & function.

Kafirin Protein Based Electrospun Fibers with Tunable Mechanical Property, Wettability, and Release Profile.

Yunqi Li, Jie Xiao, Qingrong Huang, 2016, Journal of agricultural and food chemistry.

Phase separation behavior in zein-gelatin composite film and its modulation effects on retention and release of multiple bioactive compounds

Jie Xiao, Hongsheng Liu, Xia Chen, 2020 .

The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of β-carotene from spinach.

D. Mcclements, Hang Xiao, Xiaojuan Liu, 2019, Food chemistry.

Interfacial Engineering of Pickering Emulsion Co-Stabilized by Zein Nanoparticles and Tween 20: Effects of the Particle Size on the Interfacial Concentration of Gallic Acid and the Oxidative Stability

Jie Xiao, Yong Cao, Wenbo Wang, 2020, Nanomaterials.

Effects of the Distribution Site of Crystallizable Emulsifiers on the Gastrointestinal Digestion Behavior of Double Emulsions.

Jie Xiao, Qingrong Huang, Y. Lan, 2022, Journal of agricultural and food chemistry.

Effects of gelation on the stability, tribological properties and time-delayed release profile of double emulsions

Jie Xiao, Qingrong Huang, Y. Lan, 2022, Food Hydrocolloids.

Regulation Effects of Beeswax in the Intermediate Oil Phase on the Stability, Oral Sensation and Flavor Release Properties of Pickering Double Emulsions

Abdullah, Jie Xiao, Wenbo Wang, 2022, Foods.

Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile.

Jie Xiao, Qingrong Huang, Chao Li, 2015, Journal of agricultural and food chemistry.

Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile

Jie Xiao, Qingrong Huang, Xuanxuan Lu, 2017 .

Hydrogels assembled from ovotransferrin fibrils and xanthan gum as dihydromyricetin delivery vehicles.

Jie Xiao, Zihao Wei, Qingrong Huang, 2020, Food & function.

Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles

Abdullah, Jie Xiao, Qingrong Huang, 2022, Critical reviews in food science and nutrition.

Zein/phenolic antioxidant nanoparticles stabilized Pickering emulsions: Effect of antioxidant hydrophobicity on lipid oxidation

Jie Xiao, Yong Cao, Wenbo Wang, 2020, Journal of Physics: Conference Series.

Modulation of interfacial phenolic antioxidant distribution in Pickering emulsions via interactions between zein nanoparticles and gallic acid.

Jie Xiao, Yong Cao, Qingrong Huang, 2020, International journal of biological macromolecules.

Milled miscellaneous black rice particles stabilized Pickering emulsions with enhanced antioxidation activity.

Jie Xiao, Qiqi Huang, Xuanxuan Lu, 2022, Food chemistry.

Formation of phenolic compound-loaded zein films at the air-liquid interface and their controlled release profiles: Effects of the polarity of phenolic compounds.

Jie Xiao, Jiyang Cai, Wuhui Lu, 2023, Food chemistry.

Assembly of kafirin/carboxymethyl chitosan nanoparticles to enhance the cellular uptake of curcumin

Jie Xiao, Qingrong Huang, Sihui Nian, 2015 .

In Vitro-In Vivo Study of the Impact of Excipient Emulsions on the Bioavailability and Antioxidant Activity of Flavonoids: Influence of the Carrier Oil Type.

D. Mcclements, Xiaojuan Liu, Jie Xiao, 2022, Journal of agricultural and food chemistry.

Pickering emulsions immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion

Yunqi Li, Jie Xiao, Qingrong Huang, 2017 .

Updated design strategies for oral delivery systems: maximized bioefficacy of dietary bioactive compounds achieved by inducing proper digestive fate and sensory attributes

Abdullah, Jie Xiao, Yong Cao, 2022, Critical reviews in food science and nutrition.

Increasing β-carotene bioavailability and bioactivity in spinach demonstrated using excipient nanoemulsions-especially those of long-chain triglycerides.

Xiaojuan Liu, Jie Xiao, Yong Cao, 2022, Food chemistry.

Modulation of the spatial distribution of crystallizable emulsifiers in Pickering double emulsions.

Jie Xiao, Qingrong Huang, Y. Lan, 2022, Journal of colloid and interface science.

Edible Delivery Systems Based on Favorable Interactions for Encapsulation of Phytochemicals

Yunqi Li, Jie Xiao, Wenbo Wang, 2019, Encyclopedia of Food Chemistry.

Small-Angle X-ray Scattering Study of Protein Complexes with Tea Polyphenols.

Yunqi Li, Jie Xiao, Qingrong Huang, 2017, Journal of agricultural and food chemistry.

A new characterization methodology for starch gelatinization.

Jie Xiao, Wei Wu, Hongsheng Liu, 2019, International journal of biological macromolecules.

The simultaneous loading of catechin and quercetin on chitosan-based nanoparticles as effective antioxidant and antibacterial agent.

Jie Xiao, Qingrong Huang, Huimiao Jin, 2018, Food research international.

Structural characteristics of a mannoglucan isolated from Chinese yam and its treatment effects against gut microbiota dysbiosis and DSS-induced colitis in mice.

Jie Xiao, Pan Li, Bing Du, 2020, Carbohydrate polymers.

The chemopreventive effect of 5-demethylnobiletin, a unique citrus flavonoid, on colitis-driven colorectal carcinogenesis in mice is associated with its colonic metabolites.

Hang Xiao, Jie Xiao, Yong Cao, 2020, Food & function.

Modulating effects of capsaicin on glucose homeostasis and the underlying mechanism

Chi-Tang Ho, Jie Xiao, Yong Cao, 2021, Critical reviews in food science and nutrition.

Rosmarinic Acid Restores Colonic Mucus Secretion in Colitis Mice by Regulating Gut Microbiota-Derived Metabolites and the Activation of Inflammasomes.

Jie Xiao, Yong Cao, Qun Wang, 2023, Journal of agricultural and food chemistry.

Dietary Tangeretin Alleviated Dextran Sulfate Sodium-Induced Colitis in Mice via Inhibiting Inflammatory Response, Restoring Intestinal Barrier Function, and Modulating Gut Microbiota.

Hang Xiao, Jie Xiao, Yong Cao, 2021, Journal of agricultural and food chemistry.

Effects of pectin and heat-moisture treatment on structural characteristics and physicochemical properties of corn starch

Yue Zhang, Jie Xiao, Hongsheng Liu, 2021 .

Rosmarinic acid improved antioxidant properties and healthspan via the IIS and MAPK pathways in Caenorhabditis elegans.

Jie Xiao, Yong Cao, Huijuan Zheng, 2019, BioFactors.

Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock.

Chi-Tang Ho, Jie Xiao, Qingrong Huang, 2023, Food & function.

Anti-diabetic and gut microbiota modulation effects of sacha inchi (Plukenetia volubilis L.) leaf extract in streptozotocin-induced type 1 diabetic mice.

Jie Xiao, Pan Li, W. Dai, 2022, Journal of the science of food and agriculture.

Preparation of Prunella vulgaris polysaccharide-zinc complex and its antiproliferative activity in HepG2 cells.

R. Liu, Jie Xiao, Xiong Fu, 2016, International journal of biological macromolecules.

Carnosic acid ameliorated Aβ-mediated (amyloid-β peptide) toxicity, cholinergic dysfunction and mitochondrial defect in Caenorhabditis elegans of Alzheimer's Model.

Jie Xiao, Yong Cao, Yarong Wang, 2022, Food & function.

Carnosol Improved Lifespan and Healthspan by Promoting Antioxidant Capacity in Caenorhabditis elegans

Jie Xiao, Yong Cao, Yunjiao Chen, 2019, Oxidative medicine and cellular longevity.

Improving in vitro bioaccessibility and bioactivity of carnosic acid using a lecithin-based nanoemulsion system.

Jie Xiao, Yong Cao, Qingrong Huang, 2021, Food & function.

Hydroxytyrosol Alleviates Dextran Sulfate Sodium-Induced Colitis by Modulating Inflammatory Responses, Intestinal Barrier, and Microbiome.

Abdullah, Jie Xiao, Yong Cao, 2022, Journal of agricultural and food chemistry.

Intervention effects of multilayer core-shell particles on colitis amelioration mechanisms of capsaicin.

Jie Xiao, Muwen Lv, Yu Yuan, 2022, Journal of controlled release : official journal of the Controlled Release Society.

Capsaicin ameliorates the redox imbalance and glucose metabolism disorder in insulin-resistance model via circadian clock-related mechanisms.

Chi-Tang Ho, Jie Xiao, Yong Cao, 2019, Journal of agricultural and food chemistry.

Dietary 5-demethylnobiletin prevents antibiotic-associated dysbiosis of gut microbiota and damage to the colonic barrier.

Jie Xiao, Yong Cao, Xiaoshuang Yang, 2023, Food & function.

Co-delivery of EGCG and lycopene via a pickering double emulsion induced synergistic hypolipidemic effect.

Abdullah, Jie Xiao, Yong Cao, 2022, Food & function.

Homogalacturonan enriched pectin based hydrogel enhances 6-gingerol's colitis alleviation effect via NF-κB/NLRP3 axis.

Jie Xiao, Jun Song, Qun Wang, 2023, International journal of biological macromolecules.

Deciphering calcium-binding behaviors of casein phosphopeptides by experimental approaches and molecular simulation.

Maohui Luo, Yunqi Li, Jie Xiao, 2020, Food & function.

Effect of crude oil composition and process parameters on the catalytic performance of immobilized lipase during enzymatic deacidification of high-acid soy sauce by-product oil and its bioprocess scale-up

Jie Xiao, Qingrong Huang, Konglong Feng, 2023, LWT.

Fabrication of rice bran protein - sodium alginate - calcium double cross-linked foam template for oleogel preparation

Jie Xiao, Y. Lan, Qianwang Zheng, 2023, Food Hydrocolloids.

A combined experimental and computational study on the interfacial distribution behavior in colloidal particle-surfactant co-stabilized Pickering emulsions.

Jie Xiao, Wenxu Zheng, Zhibin Chen, 2023, Food research international.

Pickering emulsions stabilized by media-milled starch particles.

Jie Xiao, Qingrong Huang, Xuanxuan Lu, 2018, Food research international.

Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile.

Jie Xiao, Qingrong Huang, Chao Li, 2015, Journal of agricultural and food chemistry.