S. Cicerale
发表
Lisa Parkinson,
S. Cicerale,
2016,
Molecules.
R. Keast,
D. Liem,
S. Cicerale,
2020,
Foods.
R. Gawel,
R. Keast,
S. Cicerale,
2018,
Critical reviews in food science and nutrition.
K. Lacy,
M. Thorpe,
S. Cicerale,
2016,
Appetite.
R. Keast,
S. Cicerale,
A. Sinclair,
2013
.
R. Keast,
S. Cicerale,
A. Sinclair,
2008,
Critical reviews in food science and nutrition.
K. Lacy,
R. Keast,
M. Thorpe,
2015,
Nutrients.
R. Keast,
S. Cicerale,
L. Riddell,
2012,
Journal of food science.
R. Keast,
S. Cicerale,
R. Keast,
2012,
Current opinion in biotechnology.
Edwin C. K. Pang,
R. Keast,
S. Cicerale,
2018
.
Identifying Key Flavors in Strawberries Driving Liking via Internal and External Preference Mapping.
Edwin C. K. Pang,
R. Keast,
S. Cicerale,
2018,
Journal of food science.
R. Keast,
G. Beauchamp,
S. Cicerale,
2009,
Chemical senses.
Russell Keast,
Sara Cicerale,
R. Keast,
2010,
International journal of molecular sciences.
R. Keast,
S. Cicerale,
N. W. Barnett,
2013
.
R. Keast,
S. Cicerale,
L. Lucas,
2012
.
S. Cicerale,
R. Keast,
2010
.
R. Keast,
S. Cicerale,
A. Sinclair,
2009,
Journal of agricultural and food chemistry.
S. Cicerale,
R. Keast,
N. W. Barnett,
2011,
Natural product research.
Catherine Georgina Russell,
Dipendra Kumar Mahato,
Russell Keast,
2021
.
Penelope Sarah Oliver,
Sara Cicerale,
Edwin C. K. Pang,
2018
.
Penelope Sarah Oliver,
Sara Cicerale,
Edwin C. K. Pang,
2018
.
Edwin C. K. Pang,
R. Keast,
S. Cicerale,
2018,
Journal of food science.
Dieuwerke P. Bolhuis,
Russell Keast,
Sara Cicerale,
2015,
Chemosensory Perception.
R. Keast,
D. Liem,
S. Cicerale,
2018,
Nutrients.
R. Keast,
D. Liem,
S. Cicerale,
2021,
Journal of food science.
R. Keast,
D. Liem,
S. Cicerale,
2019,
Asia Pacific journal of clinical nutrition.
R. Keast,
D. Liem,
S. Cicerale,
2020,
Asia Pacific journal of clinical nutrition.
K. Livingstone,
S. Cicerale,
L. Riddell,
2020,
Nutrients.