E. Daliri
发表
Tian Ding,
Xinyu Liao,
Shiguo Chen,
2020
.
E. Daliri,
B. Lee,
F. Ofosu,
2021,
Biomolecules.
E. Daliri,
A. Tyagi,
Sang-Ik Han,
2020,
Food chemistry.
E. Daliri,
A. Tyagi,
R. Chelliah,
2021
.
K. Seo,
E. Daliri,
Shuai Wei,
2018,
Journal of Food Safety.
E. Daliri,
B. Lee,
F. Ofosu,
2020,
High-throughput.
E. Daliri,
D. Oh,
Xiuqin Chen,
2020,
Pathogens.
Charles Nkufi Tango,
E. Daliri,
D. Oh,
2018
.
E. Daliri,
D. Oh,
Byong-hee Lee,
2018,
Critical reviews in food science and nutrition.
E. Daliri,
D. Baltriukienė,
A. Burokas,
2022,
International journal of molecular sciences.
E. Daliri,
A. Tyagi,
R. Chelliah,
2019,
Nutrients.
E. Daliri,
F. Ofosu,
R. Chelliah,
2019,
International journal of molecular sciences.
E. Daliri,
D. Thangadurai,
I. Madar,
2021
.
E. Daliri,
B. Lee,
F. Ofosu,
2020,
Frontiers in Sustainable Food Systems.
G. Du,
Nestor Ishimwe,
E. Daliri,
2015,
Molecular nutrition & food research.
E. Daliri,
R. Chelliah,
D. Oh,
2021,
Probiotics and Antimicrobial Proteins.
E. Daliri,
Shuai Wei,
R. Chelliah,
2018,
Virulence.
E. Daliri,
B. Lee,
D. Oh,
2019,
The Role of Functional Food Security in Global Health.
E. Daliri,
D. Oh,
A-Ram Oh,
2018
.
Charles Nkufi Tango,
E. Daliri,
J. Kwon,
2018,
PloS one.
Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities
E. Daliri,
F. Ofosu,
D. Oh,
2020,
Molecules.
E. Daliri,
A. Tyagi,
D. Oh,
2021,
Microorganisms.
E. Daliri,
D. Oh,
Byong-hee Lee,
2017,
Foods.
E. Daliri,
F. Ofosu,
R. Chelliah,
2020,
Antioxidants.
E. Daliri,
D. Oh,
Byung-Jae Park,
2019,
Food science & nutrition.
E. Daliri,
F. Ofosu,
D. Oh,
2021,
Antioxidants.
E. Daliri,
R. Chelliah,
D. Oh,
2021,
Foods.
E. Daliri,
D. Oh,
Byong-hee Lee,
2017,
Foods.
E. Daliri,
D. Oh,
Byong-hee Lee,
2017,
Probiotics and Antimicrobial Proteins.
O. Lee,
E. Daliri,
R. Chelliah,
2019,
Food science & nutrition.
E. Daliri,
A. Javed,
U. Shabbir,
2021,
Nutrients.
E. Daliri,
D. Oh,
Pianpian Yan,
2021,
Microorganisms.
E. Daliri,
B. Lee,
D. Oh,
2018,
LWT.
E. Daliri,
D. Oh,
Byong-hee Lee,
2018,
Food Science and Biotechnology.
E. Daliri,
B. Lee,
D. Oh,
2016
.
Charles Nkufi Tango,
E. Daliri,
D. Oh,
2019,
Foods.
Shiguo Chen,
Eric Banan-Mwine Daliri,
Tian Ding,
2019,
Journal of food protection.
E. Daliri,
F. Ofosu,
D. Oh,
2021,
Antioxidants.
E. Daliri,
R. Chelliah,
D. Oh,
2019,
Microorganisms.
E. Daliri,
B. Lee,
F. Ofosu,
2021,
Advances in Probiotics.
E. Daliri,
B. Lee,
F. Ofosu,
2021
.
E. Daliri,
Shuai Wei,
I. Madar,
2021,
Foods.
Charles Nkufi Tango,
E. Daliri,
D. Oh,
2018,
International journal of medical microbiology : IJMM.
E. Daliri,
F. Ofosu,
R. Chelliah,
2023,
Fermentation.
E. Daliri,
A. Tyagi,
D. Oh,
2020,
International journal of molecular sciences.
E. Daliri,
A. Tyagi,
F. Ofosu,
2021
.
E. Daliri,
F. Ofosu,
R. Chelliah,
2020,
Foods.
E. Daliri,
B. Lee,
F. Ofosu,
2020,
Bioscience of microbiota, food and health.
E. Daliri,
Byong-hee Lee,
2015
.
E. Daliri,
Shuai Wei,
D. Oh,
2017,
Critical reviews in food science and nutrition.
E. Daliri,
Byong-hee Lee,
2015
.
Ayyappasamy Sudalaiyadum Perumal,
E. Daliri,
R. Chelliah,
2021,
Frontiers in Cellular and Infection Microbiology.
Tian Ding,
Xinyu Liao,
Shiguo Chen,
2020
.
E. Daliri,
B. Lee,
F. Ofosu,
2020
.
E. Daliri,
I. Madar,
R. Chelliah,
2023,
MethodsX.
E. Daliri,
A. Tyagi,
R. Chelliah,
2021,
Antioxidants.
E. Daliri,
A. Tyagi,
U. Shabbir,
2021,
Antioxidants.
E. Daliri,
I. Madar,
R. Chelliah,
2021,
Molecules.
E. Daliri,
R. Chelliah,
D. Oh,
2020,
Microorganisms.
E. Daliri,
F. Ofosu,
R. Chelliah,
2021,
Frontiers in Microbiology.
Charles Nkufi Tango,
Paul-François Ngnitcho Kounkeu,
E. Daliri,
2018
.
E. Daliri,
F. Ofosu,
R. Chelliah,
2023,
Journal of Functional Foods.
S. Choi,
E. Daliri,
M. Liong,
2015
.
E. Daliri,
E. Lastauskienė,
A. Burokas,
2023,
Data in brief.
E. Daliri,
J. Stankevičiūtė,
A. Burokas,
2023,
Frontiers in Microbiology.
E. Daliri,
R. Chelliah,
D. Oh,
2021,
Nanomaterials.
E. Daliri,
A. Tyagi,
R. Chelliah,
2019,
Nutrients.
E. Daliri,
R. Chelliah,
D. Oh,
2021,
Smart Nanomaterials in Biomedical Applications.