S. Koseki

S. Koseki, Tetsuya Matsumoto, H. Khalifa, 2019, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

A New Dose-Response Model for Estimating the Infection Probability of Campylobacter jejuni Based on the Key Events Dose-Response Framework

S. Koseki, K. Koyama, Hiroki Abe, 2021, Applied and environmental microbiology.

Comparison of desiccation tolerance among Listeria monocytogenes, Escherichia coli O157:H7, Salmonella enterica, and Cronobacter sakazakii in powdered infant formula.

N. Nakamura, T. Shiina, S. Koseki, 2015, Journal of food protection.

Fundamental properties of electrolyzed water

K. Itoh, S. Koseki, 2000 .

Prediction of growth/no growth status of previously unseen bacterial strain using Raman spectroscopy and machine learning

S. Koseki, K. Koyama, J. N. Taylor, 2023, LWT.

1 Urinary bacterial resistance to nitrofurantoin in 2 Maputo , Mozambique 3

S. Kawamura, S. Koseki, Edgar Cambaza, 2018 .

Combined d-Tryptophan Treatment and Temperature Stress Exert Antimicrobial Activity against Listeria monocytogenes in Milk.

S. Koseki, A. Abdelkhalek, M. Elsherbini, 2020, Journal of food protection.

Aflatoxins in Mozambique: a Historical Review

S. Kawamura, S. Koseki, Edgar Cambaza, 2018 .

Pressure Gelatinization of Potato Starch

S. Koseki, K. Kawai, Kazutaka Yamamoto, 2009 .

Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants

Tian Ding, Shiguo Chen, Donghong Liu, 2018, Critical reviews in food science and nutrition.

Modeling of Pathogen Survival during Simulated Gastric Digestion

I. Sotome, S. Koseki, Y. Mizuno, 2010, Applied and Environmental Microbiology.

Recovery of Escherichia coli ATCC 25922 in phosphate buffered saline after treatment with high hydrostatic pressure.

S. Koseki, Kazutaka Yamamoto, 2006, International journal of food microbiology.

Decontamination of lettuce using acidic electrolyzed water.

S. Isobe, K. Itoh, S. Koseki, 2001, Journal of food protection.

The Effect of Available Chlorine Concentration on the Disinfecting Potential of Acidic Electrolyzed Water for Shredded Vegetables.

K. Itoh, S. Koseki, Shigenobu Koseki, 2000 .

The Effect of Acidic Electrolyzed Water on The Quality of Cut Vegetables.

K. Itoh, S. Koseki, 2001 .

Prevalence of Salmonella spp. in Egyptian dairy products: molecular, antimicrobial profiles and a reduction trial using d-tryptophan

S. Kawamura, S. Koseki, A. Abdelkhalek, 2019, Journal of Consumer Protection and Food Safety.

Comparative Quality Changes of Fresh-cut Melon in Bio-based and Petroleum-based Plastic Containers during Storage

S. Kawamura, Toshinori Kimura, S. Koseki, 2016 .

Predicting sensory evaluation of spinach freshness using machine learning model and digital images

S. Koseki, B. Cho, K. Koyama, 2021, PloS one.

Antibacterial Properties of Melanoidins Produced from Various Combinations of Maillard Reaction against Pathogenic Bacteria

S. Koseki, K. Koyama, Satoshi Kukuminato, 2021, Microbiology spectrum.

Non-destructive assessment of amylose content in rice using a quality inspection system at grain elevators.

S. Kawamura, S. Koseki, Edenio Olivares Díaz, 2022, Food chemistry.

Blanching of potato with superheated steam and hot water spray.

I. Sotome, S. Isobe, H. Okadome, 2009 .

Development of a novel time–temperature integrator/indicator (TTI) based on the maillard reaction for visual monitoring of melon (Cucumis melo L.) maturity during cultivation

S. Kawamura, S. Koseki, Jung-Hyun Lee, 2018, Journal of Food Measurement and Characterization.

Effect of d-tryptophan on the psychrotrophic growth of Listeria monocytogenes and its application in milk

S. Kawamura, S. Koseki, Jian Chen, 2020 .

Does the firmness vary within a single kiwifruit? Estimation of firmness distribution in individual fruit by compressed air deformation measurement

S. Koseki, K. Koyama, Rio Okaniwa, 2021, Journal of Food Measurement and Characterization.

Growth-Inhibitory Effect of d-Tryptophan on Vibrio spp. in Shucked and Live Oysters

S. Kawamura, S. Koseki, Jian Chen, 2018, Applied and Environmental Microbiology.

Influence of inoculation method, spot inoculation site, and inoculation size on the efficacy of acidic electrolyzed water against pathogens on lettuce.

K. Itoh, S. Koseki, Kyoichiro Yoshida, 2003, Journal of food protection.

Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW).

Tian Ding, Xinyu Liao, Shiguo Chen, 2020, Food research international.

Lettuce (Lactuca sativa) handling features and coliform levels in markets of Maputo City

S. Koseki, Edgar Cambaza, E. Anapakala, 2018 .

Growth modeling of Listeria monocytogenes in pasteurized liquid egg.

Katsuaki Sugiura, Shigenobu Koseki, S. Koseki, 2013, Journal of food protection.

Prediction of a Required Log Reduction with Probability for Enterobacter sakazakii during High-Pressure Processing, Using a Survival/Death Interface Model

M. Matsubara, S. Koseki, Kazutaka Yamamoto, 2009, Applied and Environmental Microbiology.

Modelling the bacterial survival/death interface induced by high pressure processing.

S. Koseki, Kazutaka Yamamoto, 2007, International journal of food microbiology.

Determination of ‘Hass’ avocado ripeness during storage by a smartphone camera using artificial neural network and support vector regression

S. Koseki, B. Cho, K. Koyama, 2021, Journal of Food Measurement and Characterization.

Microbial Control of Fresh Produce using Electrolyzed Water

S. Isobe, S. Koseki, 2007 .

Water activity of bacterial suspension media unable to account for the baroprotective effect of solute concentration on the inactivation of Listeria monocytogenes by high hydrostatic pressure.

S. Koseki, Kazutaka Yamamoto, 2007, International journal of food microbiology.

Inhibitory effect of d-Tryptophan on the spoilage potential of Shewanella baltica and Pseudomonas fluorescens and its potential application in salmon fillet preservation.

S. Koseki, Yanbo Wang, L. Fu, 2022, Food microbiology.

Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table.

S. Isobe, S. Koseki, Shigenobu Koseki, 2005, International journal of food microbiology.

Predictive Modeling for Estimation of Bacterial Behavior from Farm to Table.

Shigenobu Koseki, S. Koseki, Shigenobu Koseki, 2016, Food safety.

Growth of Listeria monocytogenes on iceberg lettuce and solid media.

Shigenobu Koseki, S. Isobe, S. Koseki, 2005, International journal of food microbiology.

Effect of nitrogen gas packaging on the quality and microbial growth of fresh-cut vegetables under low temperatures.

Kazuhiko Itoh, Shigenobu Koseki, K. Itoh, 2002, Journal of food protection.

Is skipping the definition of primary and secondary models possible? Prediction of Escherichia coli O157 growth by machine learning.

S. Koseki, K. Koyama, Kyosuke Kubo, 2021, Journal of microbiological methods.

Modelling the spread of pathogen contamination in fresh produce

S. Koseki, S. Koseki, Shigenobu Koseki, 2015 .

Comparison of two possible routes of pathogen contamination of spinach leaves in a hydroponic cultivation system.

S. Koseki, Y. Mizuno, Kazutaka Yamamoto, 2011, Journal of food protection.

Competitive growth kinetics of Campylobacter jejuni, Escherichia coli O157:H7 and Listeria monocytogenes with enteric microflora in a small‐intestine model

S. Koseki, K. Koyama, Hiroki Abe, 2021, Journal of applied microbiology.

pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes.

S. Koseki, Kazutaka Yamamoto, 2006, Journal of food microbiology.

Implementing a New Dose-response Model for Estimating Infection Probability of Campylobacter Jejuni based on the Key Events Dose-response Framework

S. Koseki, K. Koyama, Hiroki Abe, 2021 .

Modeling and predicting the simultaneous growth of Listeria monocytogenes and natural flora in minced tuna.

S. Koseki, B. Kimura, Hajime Takahashi, 2011, Journal of food protection.

Alternative approaches to predicting microbial behaviour: A probabilistic modelling approach for microbial inactivation and a revised web-tool, the Microbial Responses Viewer

S. Koseki, 2013 .

Prediction of a Required Log-reduction with Probability for Enterobacter 1 sakazakii during High Pressure Processing using a Survival / Death Interface 2 Model 3 4 Running title : Prediction of survival / death interface induced by HPP 5 6

M. Matsubara, S. Koseki, Kazutaka Yamamoto, 2009 .

Experimentally observed Campylobacter jejuni survival kinetics in chicken meat products during model gastric digestion tended to be lower than model predictions.

S. Koseki, K. Koyama, Hiroki Abe, 2021, Food microbiology.

Relationship between glass transition temperature, and desiccation and heat tolerance in Salmonella enterica

S. Koseki, K. Kawai, Kyeongmin Lee, 2020, PloS one.

Meta-analytic review on the impact of temperature and water activity in deoxynivalenol synthesis by Fusarium graminearum

S. Kawamura, S. Koseki, Edgar Cambaza, 2018 .

Aflatoxins in Mozambique: Impact and Potential for Intervention

S. Kawamura, S. Koseki, Edgar Cambaza, 2018, Agriculture.

Aflatoxins in Mozambique: Etiology, Epidemiology and Control

S. Kawamura, S. Koseki, Edgar Cambaza, 2018, Agriculture.

1 Aflatoxins in Mozambique : Impact and Potential for 2 Intervention 3

S. Kawamura, S. Koseki, Edgar Cambaza, 2018 .

1 Aflatoxins in Mozambique : etiology , epidemiology 2 and control 3

S. Kawamura, S. Koseki, Edgar Cambaza, 2018 .

Do bacterial cell numbers follow a theoretical Poisson distribution? Comparison of experimentally obtained numbers of single cells with random number generation via computer simulation.

S. Kawamura, S. Koseki, K. Koyama, 2016, Food microbiology.

Effect of thickness and maturity on protein content of Japonica brown rice collected during postharvest processing

S. Kawamura, S. Koseki, Edenio Olivares Díaz, 2019, Biosystems Engineering.

Alternative Approach To Modeling Bacterial Lag Time, Using Logistic Regression as a Function of Time, Temperature, pH, and Sodium Chloride Concentration

S. Koseki, Junko Nonaka, Shigenobu Koseki, 2012, Applied and Environmental Microbiology.

Why Does Cronobacter sakazakii Survive for a Long Time in Dry Environments? Contribution of the Glass Transition of Dried Bacterial Cells

S. Koseki, K. Kawai, K. Koyama, 2021, Microbiology spectrum.

Classification of food spoilage bacterial species and their sodium chloride, sodium acetate and glycine tolerance using chemometrics analysis and Raman spectroscopy.

S. Koseki, K. Koyama, J. N. Taylor, 2021, Journal of microbiological methods.

Data mining for prediction and interpretation of bacterial population behavior in food

S. Koseki, K. Koyama, Shinji Nakaoka, 2022, Frontiers in Food Science and Technology.

Prediction of population behavior of Listeria monocytogenes in food using machine learning and a microbial growth and survival database

S. Koseki, K. Koyama, Satoko Hiura, 2021, Scientific Reports.

Combined analysis of near-infrared spectra, colour, and physicochemical information of brown rice to develop accurate calibration models for determining amylose content.

S. Kawamura, S. Koseki, Edenio Olivares Díaz, 2019, Food chemistry.

Inner structure visualization of fresh fruits utilizing ultrasonic velocity profiler

Hyun Jin Park, Yuichi Murai, Yuji Tasaka, 2018, J. Vis..

A Novel Approach to Predict the Growth of Staphylococcus aureus on Rice Cake

S. Koseki, D. Oh, Jun Wang, 2017, Front. Microbiol..

Effects of glass transition and hydration on the biological stability of dry yeast.

S. Koseki, K. Kawai, Kyeongmin Lee, 2021, Journal of food science.

Rapid detection and enumeration of aerobic mesophiles in raw foods using dielectrophoresis.

S. Koseki, K. Koyama, U. Ogawa, 2021, Journal of microbiological methods.

Pathogen Survival During Simulated Gastric Digestion 1 2 Running title : Pathogen death kinetics in simulated stomach 3 4

I. Sotome, S. Koseki, Y. Mizuno, 2010 .

A novel approach to predicting microbial inactivation kinetics during high pressure processing.

S. Koseki, Kazutaka Yamamoto, 2007, International journal of food microbiology.

Growth delay analysis of high-salt injured Escherichia coli O157:H7 in fermented soybean paste by real-time PCR and comparison of this method with other estimation methods

S. Koseki, Yukie Hosotani, S. Kawasaki, 2018, LWT.

Predictive Modeling for the Growth of Salmonella Enteritidis in Chicken Juice by Real-Time Polymerase Chain Reaction.

S. Koseki, Yukie Hosotani, S. Kawasaki, 2018, Foodborne pathogens and disease.

Evaluation of Strain Variability in Inactivation of Campylobacter jejuni in Simulated Gastric Fluid by Using Hierarchical Bayesian Modeling

S. Koseki, J. Ranta, K. Koyama, 2021, Applied and environmental microbiology.

High Hydrostatic Pressure Tolerance of Four Different Anhydrobiotic Animal Species

S. Koseki, K. Kawai, K. Iwata, 2009, Zoological science.

Screening and preservation application of quorum sensing inhibitors of Pseudomonas fluorescens and Shewanella baltica in seafood products

S. Koseki, Yanbo Wang, L. Fu, 2021 .

Modelling the invasion of human small intestinal epithelial‐like cells by Salmonella enterica Typhimurium and Listeria monocytogenes using Bayesian inference

S. Koseki, Hiroki Abe, Kento Koayama, 2022, Letters in applied microbiology.

Survival Kinetics of Salmonella enterica and Enterohemorrhagic Escherichia coli on a Plastic Surface at Low Relative Humidity and on Low-Water Activity Foods.

S. Kawamura, S. Koseki, K. Koyama, 2016, Journal of food protection.

Application of innovative technologies to produce activated safe ice

S. Koseki, G. Katsaros, V. Valdramidis, 2021 .

Inactivation of Nonpathogenic Escherichia coli, Escherichia coli O157:H7, Salmonella enterica Typhimurium, and Listeria monocytogenes in Ice Using a UVC Light-Emitting Diode.

S. Kawamura, S. Koseki, Suguru Murashita, 2017, Journal of food protection.

Stochastic modeling of variability in survival behavior of Bacillus simplex spore population during isothermal inactivation at the single cell level using a Monte Carlo simulation.

S. Kawamura, S. Koseki, K. Koyama, 2019, Food microbiology.

Development of automatic detection model for stem-end rots of ‘Hass’ avocado fruit using X-ray imaging and image processing

S. Koseki, K. Koyama, Tatsuki Kamata, 2022, Postharvest Biology and Technology.

Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?

S. Koseki, H. D. den Besten, M. Zwietering, 2023, Food Control.

Bayesian statistical modeling to describe uncertainty of thermal inactivation behaviour of bacterial spores

Hiroki Abe, Shigenobu Koseki, Shinya Doto, 2021 .

Recent advances in predictive microbiology: theory and application of conversion from population dynamics to individual cell heterogeneity during inactivation process

S. Koseki, K. Koyama, Hiroki Abe, 2021 .

Gelatinization and Retrogradation of Potato Starch-Water Mixtures Treated with High Hydrostatic Pressure

S. Koseki, K. Kawai, Kazutaka Yamamoto, 2007 .

Effect of acidic electrolyzed water on the microbial counts in shredded vegetables. (Part II). Pretreatment effect of alkaline electrolyzed water.

K. Itoh, S. Koseki, 2000 .

Effect of Acidic Electrolyzed Water on the Microbial Counts in Shredded Vegetables.

K. Itoh, S. Koseki, 2000 .

Decontamination of Pre-cut Green Onion Using Electrolyzed Water and Observations of Its Surface by Confocal Scanning Laser Microscope (Enhancement of Sterilization Effect on Pre-cut Vegetable Using Electrolyzed Water Part I)

S. Isobe, S. Koseki, M. Katayose, 2005 .

Bayesian Generalized Linear Model for Simulating Bacterial Inactivation/Growth Considering Variability and Uncertainty

S. Koseki, K. Koyama, Hiroki Abe, 2021, Frontiers in Microbiology.

Automated detection of internal fruit rot in Hass avocado via deep learning-based semantic segmentation of X-ray images

S. Koseki, H. Sugimori, K. Koyama, 2023, Postharvest Biology and Technology.

Effects of Electrolyzed Water Treatment on Pre-cut Green Onion at Pre-cut Vegetables Processing Plant and Its Influences to Quality of Pre-cut Green Onion (Enhancement of Sterilization Effect on Pre-cut Vegetable Using Electrolyzed Water Part II)

S. Isobe, S. Koseki, M. Katayose, 2005 .

Blanching of Potato with Superheated Steam Containing Micro-droplets of Hot Water

I. Sotome, S. Isobe, S. Koseki, 2006 .

Application of Time–Temperature Indicator/Integrator Based on the Maillard Reaction to Frozen Food Distribution

S. Koseki, Marin Tsujihashi, Saki Tanaka, 2022, Food and Bioprocess Technology.

Quantitative Evaluation of Changes in Color during Maillard Reaction for Development of Novel Time-Temperature Integrators/Indicators

S. Kawamura, S. Koseki, Jung-Hyun Lee, 2018 .

Determination of banana quality indices during the ripening process at different temperatures using smartphone images and an artificial neural network

Byeong-Hyo Cho, Shigenobu Koseki, S. Koseki, 2021 .

PRACTICAL APPLICATION OF NEAR-INFRARED SPECTROSCOPY FOR DETERMINING RICE AMYLOSE CONTENT AT GRAIN ELEVATOR

S. Kawamura, S. Koseki, Edenio Olivares Díaz, 2018 .

-1-Implementing a new dose-response model for estimating infection probability of 1 Campylobacter based on the key events dose-response framework

S. Koseki, K. Koyama, Hiroki Abe, 2021 .

Growth Inhibition of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 by D-tryptophan as an incompatible solute.

N. Nakamura, T. Shiina, S. Koseki, 2015, Journal of food protection.

Characteristics of d-Tryptophan as an Antibacterial Agent: Effect of Sodium Chloride Concentration and Temperature on Escherichia coli Growth Inhibition.

S. Kawamura, S. Koseki, Jian Chen, 2018, Journal of food protection.

Prediction of a Required Log Reduction with Probability for Enterobacter sakazakii during High-Pressure Processing, Using a Survival/Death Interface Model

M. Matsubara, S. Koseki, Kazutaka Yamamoto, 2009, Applied and Environmental Microbiology.