P. Pérez-Martínez

发表

Zinc-Alpha 2-Glycoprotein Gene Expression in Adipose Tissue Is Related with Insulin Resistance and Lipolytic Genes in Morbidly Obese Patients

F. Tinahones, E. García‐Fuentes, J. Vendrell, 2012, PloS one.

TNFA gene variants related to the inflammatory status and its association with cellular aging: From the CORDIOPREV study

J. Ordovás, F. Tinahones, P. Pérez-Martínez, 2016, Experimental Gerontology.

Common Missense Variant in the Glucokinase Regulatory Protein Gene Is Associated With Increased Plasma Triglyceride and C-Reactive Protein but Lower Fasting Glucose Concentrations

M. Rieder, R. Saxena, G. Abecasis, 2008, Diabetes.

The gut microbial community in metabolic syndrome patients is modified by diet.

J. Clemente, P. Pérez-Martínez, B. Landa, 2016, The Journal of nutritional biochemistry.

Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2017, European Journal of Nutrition.

Differential menopause- versus aging-induced changes in oxidative stress and circadian rhythm gene markers

M. Garaulet, P. Pérez-Martínez, A. Camargo, 2017, Mechanisms of Ageing and Development.

Sex Differences in the Gut Microbiota as Potential Determinants of Gender Predisposition to Disease

P. Pérez-Martínez, B. Landa, A. Camargo, 2019, Molecular nutrition & food research.

Endotoxin increase after fat overload is related to postprandial hypertriglyceridemia in morbidly obese patients

F. Tinahones, M. Murri, P. Pérez-Martínez, 2012, Journal of Lipid Research.

Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipids

Helen M. Roche, Javier Delgado-Lista, Francisco Pérez-Jiménez, 2015, BMC Genomics.

Influence of the -514C/T polymorphism in the promoter of the hepatic lipase gene on postprandial lipoprotein metabolism.

P. Pérez-Martínez, F. Perez-Jimenez, C. Marin, 2004, Atherosclerosis.

Age-dependent effect of metabolic phenotypes on carotid atherosclerotic disease in coronary heart disease patients (CORDIOPREV study)

P. Pérez-Martínez, J. López-Miranda, E. Yubero-Serrano, 2020, BMC Geriatrics.

Effects of the Mediterranean diet supplemented with coenzyme q10 on metabolomic profiles in elderly men and women.

L. Brennan, H. Roche, P. Pérez-Martínez, 2015, The journals of gerontology. Series A, Biological sciences and medical sciences.

Mediterranean diet supplemented with coenzyme Q10 induces postprandial changes in p53 in response to oxidative DNA damage in elderly subjects

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2012, AGE.

HDL cholesterol efflux normalised to apoA-I is associated with future development of type 2 diabetes: from the CORDIOPREV trial

D. Gómez-Coronado, J. Ordovás, J. Martínez‐Botas, 2017, Scientific Reports.

Nutrient-Gene Interactions The Effect of Dietary Fat on LDL Size Is Influenced by Apolipoprotein E Genotype in Healthy Subjects 1

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2004 .

The effect of dietary fat on LDL size is influenced by apolipoprotein E genotype in healthy subjects.

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2004, The Journal of nutrition.

Impact of the Content of Fatty Acids of Oral Fat Tolerance Tests on Postprandial Triglyceridemia: Systematic Review and Meta-Analysis

S. R. Ferreira, M. Monfort-Pires, P. Pérez-Martínez, 2016, Nutrients.

Low Intake of Vitamin E Accelerates Cellular Aging in Patients With Established Cardiovascular Disease: The CORDIOPREV Study.

J. Ordovás, F. Tinahones, P. Pérez-Martínez, 2018, The journals of gerontology. Series A, Biological sciences and medical sciences.

Prediabetes diagnosis criteria, type 2 diabetes risk and dietary modulation: The CORDIOPREV study.

J. Ordovás, P. Pérez-Martínez, A. Camargo, 2020, Clinical nutrition.

Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial

J. M. Fernández, F. Rodríguez‐Artalejo, J. Badimón, 2022, The Lancet.

Influence of Obesity and Metabolic Disease on Carotid Atherosclerosis in Patients with Coronary Artery Disease (CordioPrev Study)

J. Ordovás, F. Tinahones, P. Pérez-Martínez, 2016, PloS one.

Nutraceuticals Supporting Body Weight Loss

P. Pérez-Martínez, A. Corina, D. Nikolić, 2021 .

Drug therapy for ectopic fat: myth or reality?

P. Pérez-Martínez, N. Katsiki, 2017, Expert review of cardiovascular therapy.

Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium

F. Tinahones, M. Malagón, P. Pérez-Martínez, 2016, European Journal of Nutrition.

Mediterranean Diet and Cardiovascular Risk

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2012 .

POSTPRANDIAL EFFECTS OF THE MEDITERRANEAN DIET ON OXIDANT AND ANTIOXIDANT STATUS IN ELDERLY MEN AND WOMEN

F. Tinahones, P. Pérez-Martínez, J. López-Miranda, 2011, Journal of the American Geriatrics Society.

Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q10 in elderly men and women

P. Pérez-Martínez, J. López-Miranda, E. Yubero-Serrano, 2011, AGE.

Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor kappaB in peripheral blood mononuclear cells from healthy men.

J. Egido, P. Pérez-Martínez, J. López-Miranda, 2004, The American journal of clinical nutrition.

Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.

P. Pérez-Martínez, J. López-Miranda, J. Moreno, 2005, Journal of the American College of Cardiology.

Mediterranean diet supplemented with coenzyme Q10 modifies the expression of proinflammatory and endoplasmic reticulum stress-related genes in elderly men and women.

F. Tinahones, P. Pérez-Martínez, J. López-Miranda, 2012, The journals of gerontology. Series A, Biological sciences and medical sciences.

In vascular smooth muscle cells paricalcitol prevents phosphate-induced Wnt/β-catenin activation.

J. Muñoz-Castañeda, C. Herencia, P. Pérez-Martínez, 2012, American journal of physiology. Renal physiology.

Mediterranean diet improves endothelial function in patients with diabetes and prediabetes: A report from the CORDIOPREV study.

J. Ordovás, F. Tinahones, P. Pérez-Martínez, 2018, Atherosclerosis.

Influence of dietary intervention on microvascular endothelial function in coronary patients and atherothrombotic risk of recurrence

P. Pérez-Martínez, J. López-Miranda, J. Alcalá-Díaz, 2021, Scientific Reports.

A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2008, British Journal of Nutrition.

Effects of the human apolipoprotein A-I promoter G-A mutation on postprandial lipoprotein metabolism

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2002 .

Homocysteine and Non-Cardiac Vascular Disease.

D. Mikhailidis, P. Pérez-Martínez, N. Katsiki, 2017, Current pharmaceutical design.

Mediterranean Diet and Cardiovascular Risk: Beyond Traditional Risk Factors

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2016, Critical reviews in food science and nutrition.

Interaction of an S100A9 gene variant with saturated fat and carbohydrates to modulate insulin resistance in 3 populations of different ancestries.

D. Arnett, J. Ordovás, K. Tucker, 2016, The American journal of clinical nutrition.

Olive Oil Intake and Cardiovascular Disease Prevention: “Seek and You Shall Find”

P. Pérez-Martínez, J. López-Miranda, N. Katsiki, 2021, Current Cardiology Reports.

Mediterranean diet reduces senescence-associated stress in endothelial cells

F. Tinahones, M. Malagón, P. Pérez-Martínez, 2012, AGE.

Lipoprotein (a) Management: Lifestyle and Hormones.

P. Pérez-Martínez, J. López-Miranda, A. Garcia-Rios, 2017, Current medicinal chemistry.

[Mediterranean environment and protection on the cardiovascular risk of type 1 diabetes].

P. Pérez-Martínez, F. Perez-Jimenez, 2009, Medicina clinica.

Endothelial Dysfunction and Advanced Glycation End Products in Patients with Newly Diagnosed Versus Established Diabetes: From the CORDIOPREV Study

P. Pérez-Martínez, J. López-Miranda, A. Garcia-Rios, 2020, Nutrients.

MiRNAs profile as biomarkers of nutritional therapy for the prevention of type 2 diabetes mellitus: From the CORDIOPREV study.

J. Ordovás, P. Pérez-Martínez, A. Camargo, 2020, Clinical nutrition.

Top single nucleotide polymorphisms affecting carbohydrate metabolism in metabolic syndrome: from the LIPGENE study.

C. Drevon, J. Lovegrove, J. Ordovás, 2014, The Journal of clinical endocrinology and metabolism.

The effect of the plasma n-3/n-6 polyunsaturated fatty acid ratio on the dietary LDL phenotype transformation - insights from the LIPGENE study.

H. Roche, A. Tierney, P. Pérez-Martínez, 2009, Clinical nutrition.

The -675 4G/5G polymorphism at the Plasminogen Activator Inhibitor 1 (PAI-1) gene modulates plasma Plasminogen Activator Inhibitor 1 concentrations in response to dietary fat consumption

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2007, British Journal of Nutrition.

Basal plasma concentrations of plant sterols can predict LDL-C response to sitosterol in patients with familial hypercholesterolemia

P. Pérez-Martínez, J. López-Miranda, E. Ros, 2008, European Journal of Clinical Nutrition.

Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2008, British Journal of Nutrition.

Planetary health diet: do we have to reconsider the recommendations based on the Mediterranean diet?

P. Pérez-Martínez, F. Perez-Jimenez, R. G. Huelgas, 2019, Clínica e Investigación en Arteriosclerosis (English Edition).

Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients.

R. de la Torre, M. Covas, P. Pérez-Martínez, 2007, The American journal of clinical nutrition.

Health benefits of monounsaturated fatty acids

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2006 .

Mediterranean Diet Reduces Serum Advanced Glycation End Products and Increases Antioxidant Defenses in Elderly Adults: A Randomized Controlled Trial

G. Striker, F. Tinahones, P. Pérez-Martínez, 2016, Journal of the American Geriatrics Society.

Hypertriglyceridemia Influences the Degree of Postprandial Lipemic Response in Patients with Metabolic Syndrome and Coronary Artery Disease: From the Cordioprev Study

J. Ordovás, F. Tinahones, P. Pérez-Martínez, 2014, PloS one.

Assessment and clinical relevance of non-fasting and postprandial triglycerides: an expert panel statement.

B. Nordestgaard, G. Kolovou, K. Anagnostopoulou, 2011, Current vascular pharmacology.

Two independent apolipoprotein A5 haplotypes modulate postprandial lipoprotein metabolism in a healthy Caucasian population.

Toshiko Tanaka, J. Ordovás, P. Pérez-Martínez, 2007, The Journal of clinical endocrinology and metabolism.

Association between cholesterol efflux capacity and peripheral artery disease in coronary heart disease patients with and without type 2 diabetes: from the CORDIOPREV study

D. Gómez-Coronado, J. Ordovás, J. Martínez‐Botas, 2021, Cardiovascular Diabetology.

Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects.

W. Hall, C. Drevon, J. Lovegrove, 2013, Clinical nutrition.

Lipid metabolism after an oral fat test meal is affected by age-associated features of metabolic syndrome, but not by age.

F. Tinahones, M. Malagón, P. Pérez-Martínez, 2013, Atherosclerosis.

Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome.

Christine M. Williams, C. Drevon, J. Lovegrove, 2011, The American journal of clinical nutrition.

Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: from the LIPGENE study.

C. Drevon, J. Lovegrove, W. Saris, 2011, Atherosclerosis.

Mediterranean Diet Reduces Atherosclerosis Progression in Coronary Heart Disease

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2021, Stroke.

Nutraceuticals and coronary heart disease

P. Pérez-Martínez, J. López-Miranda, J. Alcalá-Díaz, 2013, Current opinion in cardiology.

Assessment of postprandial triglycerides in clinical practice: Validation in a general population and coronary heart disease patients.

I. Borecki, M. Province, D. Arnett, 2016, Journal of clinical lipidology.

Assessment and clinical relevance of non-fasting and postprandial triglycerides: an expert panel statement.

B. Nordestgaard, G. Kolovou, K. Anagnostopoulou, 2011, Current vascular pharmacology.

Diagnostic value of postprandial triglyceride testing in healthy subjects: a meta-analysis.

B. Nordestgaard, G. Kolovou, K. Anagnostopoulou, 2011, Current vascular pharmacology.

Genetic variations at ABCG5/G8 genes modulate plasma lipids concentrations in patients with familial hypercholesterolemia.

J. Ordovás, J. Ordovás, P. Pérez-Martínez, 2010, Atherosclerosis.

Diet and vascular risk

P. Pérez-Martínez, F. Gomez-Delgado, J. L. Romero-Cabrera, 2022, Current opinion in cardiology.

SEA 2022 standards for the comprehensive control of cardiovascular risk

P. Pérez-Martínez, J. Paramo, N. Plana, 2022, Clínica e Investigación en Arteriosclerosis (English Edition).

APOA1 and APOA4 gene polymorphisms influence the effects of dietary fat on LDL particle size and oxidation in healthy young adults.

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2010, The Journal of nutrition.

An Apolipoprotein AII Polymorphism (-265 T / C , rs 5082 ) Regulates Postprandial Response to a Saturated Fat Overload in Healthy Men 1 , 2

Toshiko Tanaka, J. Ordovás, L. Parnell, 2007 .

An apolipoprotein A-II polymorphism (-265T/C, rs5082) regulates postprandial response to a saturated fat overload in healthy men.

Toshiko Tanaka, J. Ordovás, L. Parnell, 2007, The Journal of nutrition.

Apolipoprotein E gene promoter -219G->T polymorphism increases LDL-cholesterol concentrations and susceptibility to oxidation in response to a diet rich in saturated fat.

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2004, The American journal of clinical nutrition.

Polymorphism exon 1 variant at the locus of the scavenger receptor class B type I gene: influence on plasma LDL cholesterol in healthy subjects during the consumption of diets with different fat contents.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2003, The American journal of clinical nutrition.

Editorial MONOGRAPH ON NUTRITION.

P. Pérez-Martínez, 2022, Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis.

A polymorphism exon 1 variant at the locus of the scavenger receptor class B type I (SCARB1) gene is associated with differences in insulin sensitivity in healthy people during the consumption of an olive oil-rich diet.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2005, The Journal of clinical endocrinology and metabolism.

Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1 interact with plasma saturated fatty acids to modulate insulin resistance.

C. Drevon, J. Lovegrove, W. Saris, 2010, The American journal of clinical nutrition.

Postprandial lipemia is modified by the presence of the polymorphism present in the exon 1 variant at the SR-BI gene locus.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2004, Journal of molecular endocrinology.

Update on genetics of postprandial lipemia.

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2010, Atherosclerosis. Supplements.

Mediterranean diet and endothelial function in patients with coronary heart disease: An analysis of the CORDIOPREV randomized controlled trial

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2020, PLoS medicine.

An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.

F. Tinahones, P. Pérez-Martínez, J. López-Miranda, 2013, Nutrition research.

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study.

M. Malagón, H. Roche, P. Pérez-Martínez, 2012, Molecular nutrition & food research.

Executive summary: Updates to the dietary treatment of prediabetes and type 2 diabetes mellitus.

P. Pérez-Martínez, R. Gómez-Huelgas, J. Carretero Gómez, 2021, Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis.

Lifestyle factors modulate postprandial hypertriglyceridemia: From the CORDIOPREV study.

J. Ordovás, F. Tinahones, P. Pérez-Martínez, 2019, Atherosclerosis.

Postprandial lipoprotein metabolism, genes and risk of cardiovascular disease

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2006, Current opinion in lipidology.

Endotoxemia is modulated by quantity and quality of dietary fat in older adults

J. Ordovás, M. Malagón, P. Pérez-Martínez, 2017, Experimental Gerontology.

The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men.

J. Egido, P. Pérez-Martínez, J. López-Miranda, 2007, Atherosclerosis.

n-3 PUFA and lipotoxicity.

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2010, Biochimica et biophysica acta.

The influence of lipoprotein lipase gene variation on postprandial lipoprotein metabolism.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2004, The Journal of clinical endocrinology and metabolism.

Olive oil and the haemostatic system.

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2007, Molecular nutrition & food research.

Postprandial Lipemia is Modified by the Presence of the APOB-516C/T Polymorphism in a Healthy Caucasian Population

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2007, Lipids.

Factor VII polymorphisms influence the plasma response to diets with different fat content, in a healthy Caucasian population.

P. Pérez-Martínez, F. Perez-Jimenez, F. Fuentes, 2007, Molecular nutrition & food research.

The influence of olive oil on human health: not a question of fat alone.

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2007, Molecular nutrition & food research.

Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma monounsaturated and n-3 polyunsaturated fatty acid levels and insulin resistance.

Christine M. Williams, C. Drevon, J. Lovegrove, 2012, Molecular nutrition & food research.

Dietary fat differentially influences the lipids storage on the adipose tissue in metabolic syndrome patients

F. Tinahones, M. Malagón, H. Roche, 2013, European Journal of Nutrition.

Coenzyme Q10 as an antioxidant in the elderly

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2020, Aging.

Apolipoprotein E genetic variants interact with Mediterranean diet to modulate postprandial hypertriglyceridemia in coronary heart disease patients: CORDIOPREV study

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2019, European journal of clinical investigation.

Reduction in Circulating Advanced Glycation End Products by Mediterranean Diet is Associated with Increased Likelihood of type 2 Diabetes Remission in Patients with Coronary Heart Disease: From the Cordioprev Study.

P. Pérez-Martínez, J. López-Miranda, J. Alcalá-Díaz, 2020, Molecular nutrition & food research.

Impact of the consumption of a rich diet in butter and it replacement for a rich diet in extra virgin olive oil on anthropometric, metabolic and lipid profile in postmenopausal women.

P. Pérez-Martínez, C. Wanden-Berghe, Hazel Ester Anderson-Vasquez, 2015, Nutricion hospitalaria.

Postprandial triacylglycerol metabolism is modified by the presence of genetic variation at the perilipin (PLIN) locus in 2 white populations.

I. Borecki, M. Province, D. Arnett, 2008, The American journal of clinical nutrition.

The influence of the apolipoprotein E gene promoter (−219G/ T) polymorphism on postprandial lipoprotein metabolism in young normolipemic males Published, JLR Papers in Press, August 16, 2003. DOI 10.1194/jlr.M300124-JLR200

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2003, Journal of Lipid Research.

Metabolic endotoxemia promotes adipose dysfunction and inflammation in human obesity.

F. Tinahones, R. El Bekay, S. Lhamyani, 2019, American journal of physiology. Endocrinology and metabolism.

Effect of Dietary Lipids on Endotoxemia Influences Postprandial Inflammatory Response.

F. Tinahones, H. Roche, P. Pérez-Martínez, 2017, Journal of agricultural and food chemistry.

The Mediterranean and CHO diets decrease VCAM-1 and E-selectin expression induced by modified low-density lipoprotein in HUVECs.

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2006, Nutrition, metabolism, and cardiovascular diseases : NMCD.

FVII : factor VII . FVIIc : factor VII clotting . FVIIa : activated factor VII

P. Pérez-Martínez, J. López-Miranda, C. Marin, 2019 .

[Effect of the Mediterranean diet on fasting concentrations of activated factor VII in healthy persons].

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2005, Revista espanola de cardiologia.

High density lipoprotein subfractions and extent of coronary atherosclerotic lesions: From the cordioprev study.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2022, Clinica chimica acta; international journal of clinical chemistry.

Endoplasmic reticulum stress in adipose tissue determines postprandial lipoprotein metabolism in metabolic syndrome patients.

F. Tinahones, M. Malagón, H. Roche, 2013, Molecular nutrition & food research.

It is time to define metabolically obese but normal‐weight (MONW) individuals

P. Pérez-Martínez, J. López-Miranda, 2013, Clinical endocrinology.

Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome.

M. Malagón, H. Roche, P. Pérez-Martínez, 2014, Molecular nutrition & food research.

The -514 C/T polymorphism in the hepatic lipase gene promoter is associated with insulin sensitivity in a healthy young population.

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2005, Journal of molecular endocrinology.

A Gene Variation at the ZPR1 Locus (rs964184) Interacts With the Type of Diet to Modulate Postprandial Triglycerides in Patients With Coronary Artery Disease: From the Coronary Diet Intervention With Olive Oil and Cardiovascular Prevention Study

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2022, Frontiers in Nutrition.

Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state.

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2011, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Lipoprotein profile, plasma Ischemia Modified Albumin and LDL density change in the course of postprandial lipemia. Insights from the LIPGENE study

H. Roche, A. Tierney, P. Pérez-Martínez, 2010, Scandinavian journal of clinical and laboratory investigation.

The SstI polymorphism of the apo C-III gene is associated with insulin sensitivity in young men

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2002, Diabetologia.

Pre-exercise Intake of Different Carbohydrates Modifies Ischemic Reactive Hyperemia After a Session of Anaerobic, But Not After Aerobic Exercise

J. M. Fernández, P. Pérez-Martínez, J. López-Miranda, 2010, Journal of strength and conditioning research.

Influence of genetic factors in the modulation of postprandial lipemia.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2008, Atherosclerosis. Supplements.

Scavenger receptor class B type I (SCARB1) c.1119C>T polymorphism affects postprandial triglyceride metabolism in men.

Toshiko Tanaka, J. Ordovás, P. Pérez-Martínez, 2007, The Journal of nutrition.

Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients

F. Tinahones, M. Malagón, H. Roche, 2014, Genes & Nutrition.

Peripheral blood mononuclear cells as in vivo model for dietary intervention induced systemic oxidative stress.

F. Tinahones, M. Malagón, H. Roche, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study.

H. Roche, P. Pérez-Martínez, J. López-Miranda, 2010, Clinical science.

The -250G/A polymorphism in the hepatic lipase gene promoter influences the postprandial lipemic response in healthy men.

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2008, Nutrition, metabolism, and cardiovascular diseases : NMCD.

The effect of apoE genotype and sex on ApoE plasma concentration is determined by dietary fat in healthy subjects

D. Lairon, P. Pérez-Martínez, H. Portugal, 2008, British Journal of Nutrition.

The APOB -516C/T polymorphism has no effect on lipid and apolipoprotein response following changes in dietary fat intake in a healthy population.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2007, Nutrition, metabolism, and cardiovascular diseases : NMCD.

A single nucleotide polymorphism of the apolipoprotein A-V gene -1131T>C modulates postprandial lipoprotein metabolism.

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2006, Atherosclerosis.

Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor B in peripheral blood mononuclear cells

P. Pérez-Martínez, F. Perez-Jimenez, C. Marin, 2004 .

Apolipoprotein E gene promoter 219 G 3 T polymorphism increases LDL-cholesterol concentrations and susceptibility to oxidation in response to a diet rich in saturated fat 1 – 3

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2004 .

Tissue factor expression is decreased in monocytes obtained from blood during Mediterranean or high carbohydrate diets.

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2004, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Olive oil and haemostasis: a review on its healthy effects

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2006, Public Health Nutrition.

Does admission acetylsalicylic acid uptake in hospitalized COVID-19 patients have a protective role? Data from the Spanish SEMI-COVID-19 Registry

J. Fayós, Manuel Cebrian, M. Bernabeu-Wittel, 2021, Internal and Emergency Medicine.

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

J. A. Menéndez, J. Menéndez, R. de Caterina, 2010, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Chronic dietary fat intake modifies the postprandial response of hemostatic markers to a single fatty test meal.

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2008, The American journal of clinical nutrition.

Owning a Pet Is Associated with Changes in the Composition of Gut Microbiota and Could Influence the Risk of Metabolic Disorders in Humans

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2020, Animals : an open access journal from MDPI.

Criteria for referring patients to Spanish Atherosclerosis Society lipid units

P. Pérez-Martínez, P. Valdivielso, M. Sánchez-Chaparro, 2019, Clínica e Investigación en Arteriosclerosis (English Edition).

Diagnostic value of postprandial triglyceride testing in healthy subjects: a meta-analysis

B. Nordestgaard, G. Kolovou, K. Anagnostopoulou, 2011 .

Nutrigenetics of the postprandial lipoprotein metabolism: evidences from human intervention studies.

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2011, Current vascular pharmacology.

Metabolic phenotypes of obesity influence triglyceride and inflammation homoeostasis

J. Ordovás, F. Tinahones, P. Pérez-Martínez, 2014, European journal of clinical investigation.

Postprandial lipemia modulates pancreatic alpha cell function in the prediction of type 2 diabetes development: The CORDIOPREV study.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2020, Journal of agricultural and food chemistry.

Solving one of the pieces of the puzzle: COVID-19 and type 2 diabetes

P. Pérez-Martínez, R. Gómez-Huelgas, J. Carretero Gómez, 2020, Revista Clínica Española (English Edition).

Long-term effect of a dietary intervention with two-healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trial

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2022, European Journal of Nutrition.

Effects of the human apolipoprotein A-I promoter G-A mutation on postprandial lipoprotein metabolism.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 1997, The American journal of clinical nutrition.

Gene variations of nitric oxide synthase regulate the effects of a saturated fat rich meal on endothelial function.

J. Ordovás, L. Parnell, P. Pérez-Martínez, 2011, Clinical nutrition.

Is the planetary health diet the solution for mitigating noncommunicable diseases?

P. Pérez-Martínez, F. Perez-Jimenez, R. Gómez-Huelgas, 2020, Revista clinica espanola.

Emerging approaches for the treatment of hypertriglyceridemia

P. Pérez-Martínez, J. López-Miranda, M. Rizzo, 2013, Expert opinion on pharmacotherapy.

Is Nonalcoholic Fatty Liver Disease Indeed the Hepatic Manifestation of Metabolic Syndrome?

D. Mikhailidis, P. Pérez-Martínez, A. Karagiannis, 2017, Current vascular pharmacology.

Diet and SIRT1 Genotype Interact to Modulate Aging-Related Processes in Patients with Coronary Heart Disease: From the CORDIOPREV Study

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2022, Nutrients.

High-Risk Obesity Phenotypes: Target for Multimorbidity Prevention at the ROFEMI Study

P. Pérez-Martínez, J. Ena, J. M. Seguí-Ripoll, 2022, Journal of clinical medicine.

Body mass interacts with fat quality to determine the postprandial lipoprotein response in healthy young adults.

P. Pérez-Martínez, J. López-Miranda, C. Cruz-Teno, 2012, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Gut microbiota: A new protagonist in the risk of cardiovascular disease?

P. Pérez-Martínez, F. Perez-Jimenez, A. Garcia-Rios, 2019, Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis.

Metabolomics analysis of type 2 diabetes remission identifies 12 metabolites with predictive capacity: a CORDIOPREV clinical trial study

J. Ordovás, M. Malagón, P. Pérez-Martínez, 2022, BMC Medicine.

Long-term effect of a dietary intervention with two-healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trial

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2022, European Journal of Nutrition.

The Beneficial Effects of Virgin Olive Oil on Nuclear Transcription Factor kappaB and Other Inflammatory Markers

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2010 .

Interleukin 1B variant -1473G/C (rs1143623) influences triglyceride and interleukin 6 metabolism.

J. Ordovás, L. Parnell, S. Meydani, 2011, The Journal of clinical endocrinology and metabolism.

Interaction between smoking and the Sstl polymorphism of the apo C-III gene determines plasma lipid response to diet.

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2001, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Postprandial Hypertriglyceridaemia Revisited in the Era of Non-fasting Lipid Profiles: Executive Summary of a 2019 Expert Panel Statement

G. Watts, B. Nordestgaard, G. Kolovou, 2019, Current vascular pharmacology.

Mediterranean Diet Supplemented With Coenzyme Q10 Modulates the Postprandial Metabolism of Advanced Glycation End Products in Elderly Men and Women

G. Striker, F. Tinahones, P. Pérez-Martínez, 2016, The journals of gerontology. Series A, Biological sciences and medical sciences.

Relevance of postprandial lipemia in metabolic syndrome.

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2014, Current vascular pharmacology.

CORDIOPREV and the traditional Mediterranean diet—Authors' response

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2022, European Journal of Nutrition.

Effect of the Mediterranean diet and probiotic supplementation in the management of mild cognitive impairment: Rationale, methods, and baseline characteristics

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2022, Frontiers in Nutrition.

Effects of the human apolipoprotein A-I promoter G-A mutation on postprandial lipoprotein metabolism.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 1997, The American journal of clinical nutrition.

Dietary modulation of advanced glycation end products metabolism on carotid intima-media thickness in type 2 diabetes patients: From the CORDIOPREV study.

P. Pérez-Martínez, J. López-Miranda, J. Alcalá-Díaz, 2022, Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis.

Advanced Glycation End Products and Their Involvement in Cardiovascular Disease

P. Pérez-Martínez, E. Yubero-Serrano, 2020, Angiology.

Mediterranean diet reduces senescence-associated stress in endothelial cells

F. Tinahones, M. Malagón, P. Pérez-Martínez, 2012, AGE.

Postprandial Hypertriglyceridaemia Revisited in the Era of Non-fasting Lipid Profiles: Executive Summary of a 2019 Expert Panel Statement.

G. Watts, B. Nordestgaard, G. Kolovou, 2019 .

The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people.

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2013, Food chemistry.

Nutritional Therapy in Diabetes : Mediterranean Diet 393 2 . Mediterranean diet and diabetes

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2012 .

Nutritional Therapy in Diabetes: Mediterranean Diet

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2011 .

Mediterranean diet rich in olive oil and obesity, metabolic syndrome and diabetes mellitus.

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2011, Current pharmaceutical design.

Safety Evaluation of α-Lipoic Acid Supplementation: A Systematic Review and Meta-Analysis of Randomized Placebo-Controlled Clinical Studies

P. Pérez-Martínez, M. Rizzo, E. Liberopoulos, 2020, Antioxidants.

Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation

C. Drevon, D. Giugliano, G. Kolovou, 2017, Nutrition reviews.

Magnesium modulates parathyroid hormone secretion and upregulates parathyroid receptor expression at moderately low calcium concentration

J. Muñoz-Castañeda, C. Herencia, J. Navarro-González, 2013, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.

A microbiota‐based predictive model for type 2 diabetes remission induced by dietary intervention: From the CORDIOPREV study

J. Ordovás, P. Pérez-Martínez, A. Camargo, 2021, Clinical and translational medicine.

Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients.

F. Tinahones, P. Pérez-Martínez, C. Andrés-Lacueva, 2016, Food & function.

The insulin sensitivity response is determined by the interaction between the G972R polymorphism of the insulin receptor substrate 1 gene and dietary fat.

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2011, Molecular nutrition & food research.

Dietary habits, lipoprotein metabolism and cardiovascular disease: From individual foods to dietary patterns

P. Pérez-Martínez, J. López-Miranda, F. Gomez-Delgado, 2020, Critical reviews in food science and nutrition.

The Role of n-3 Fatty Acids in Cardiovascular Disease: Back to the Future

Dimitri P Mikhailidis, D. Mikhailidis, P. Pérez-Martínez, 2020, Angiology.

Postprandial Hypertriglyceridaemia Revisited in the Era of Non-Fasting Lipid Profile Testing: A 2019 Expert Panel Statement, Main Text

G. Watts, B. Nordestgaard, G. Kolovou, 2019, Current vascular pharmacology.

Dyslipidaemia in the elderly: to treat or not to treat?

G. Kolovou, D. Mikhailidis, P. Pérez-Martínez, 2018, Expert review of clinical pharmacology.

Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic Dysfunction.

J. Clemente, P. Pérez-Martínez, B. Landa, 2017, Molecular nutrition & food research.

Intestinal Microbiota Is Influenced by Gender and Body Mass Index

J. Clemente, P. Pérez-Martínez, B. Landa, 2016, PloS one.

Long chain omega-3 fatty acids and cardiovascular disease: a systematic review

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2012, British Journal of Nutrition.

Effects of variations in the APOA1/C3/A4/A5 gene cluster on different parameters of postprandial lipid metabolism in healthy young men[S]

J. Ordovás, L. Parnell, P. Pérez-Martínez, 2010, Journal of Lipid Research.

Chronic consumption of a low-fat diet improves cardiometabolic risk factors according to the CLOCK gene in patients with coronary heart disease.

J. Ordovás, F. Tinahones, M. Garaulet, 2015, Molecular nutrition & food research.

Mortality and other adverse outcomes in patients with type 2 diabetes mellitus admitted for COVID-19 in association with glucose-lowering drugs: a nationwide cohort study

P. Pérez-Martínez, J. Ramos-Rincón, J. Ena, 2020, BMC Medicine.

Gut Microbiota: A New Marker of Cardiovascular Disease.

P. Pérez-Martínez, F. Perez-Jimenez, A. Garcia-Rios, 2017, Current pharmaceutical design.

Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men.

J. Egido, P. Pérez-Martínez, J. López-Miranda, 2009, Atherosclerosis.

Gut microbiota and aging-A focus on centenarians.

P. Pérez-Martínez, M. Rizzo, A. Corina, 2020, Biochimica et biophysica acta. Molecular basis of disease.

An altered microbiota pattern precedes Type 2 diabetes mellitus development: From the CORDIOPREV study

J. Ordovás, P. Pérez-Martínez, F. Schuren, 2021, Journal of advanced research.

Changes in Splicing Machinery Components Influence, Precede, and Early Predict the Development of Type 2 Diabetes: From the CORDIOPREV Study

Javier Delgado-Lista, P. Pérez-Martínez, A. Camargo, 2018, EBioMedicine.

Influence of gender and menopausal status on gut microbiota.

M. Malagón, P. Pérez-Martínez, B. Landa, 2018, Maturitas.

Postprandial activation of p53-dependent DNA repair is modified by Mediterranean diet supplemented with coenzyme Q10 in elderly subjects.

F. Tinahones, M. Malagón, P. Pérez-Martínez, 2014, The journals of gerontology. Series A, Biological sciences and medical sciences.

Impaired mRNA splicing and proteostasis in preadipocytes in obesity-related metabolic disease

J. Fernández-Real, M. Malagón, J. Vendrell, 2021, bioRxiv.

Obesity and body fat classification in the metabolic syndrome: Impact on cardiometabolic risk metabotype

W. Hall, C. Drevon, J. Lovegrove, 2012, Obesity.

Dietary fat, genes and insulin sensitivity

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2007, Journal of Molecular Medicine.

The apo A‐I gene promoter region polymorphism determines the severity of hyperlipidemia after heart transplantation

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2003, Clinical transplantation.

Biological senescence risk score. A practical tool to predict biological senescence status

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2020, European journal of clinical investigation.

A reduction in dietary saturated fat decreases body fat content in overweight, hypercholesterolemic males.

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2003, Nutrition, metabolism, and cardiovascular diseases : NMCD.

A plasma circulating miRNAs profile predicts type 2 diabetes mellitus and prediabetes: from the CORDIOPREV study

J. Ordovás, P. Pérez-Martínez, A. Camargo, 2018, Experimental & Molecular Medicine.

Transcriptomic Coordination in the Human Metabolic Network Reveals Links between n-3 Fat Intake, Adipose Tissue Gene Expression and Metabolic Health

Ben van Ommen, Isobel Claire Gormley, Melissa J. Morine, 2011, PLoS Comput. Biol..

A set of miRNAs predicts T2DM remission in patients with coronary heart disease: from the CORDIOPREV study

J. Ordovás, P. Pérez-Martínez, A. Camargo, 2020, Molecular therapy. Nucleic acids.

The insulin resistance phenotype (muscle or liver) interacts with the type of diet to determine changes in disposition index after 2 years of intervention: the CORDIOPREV-DIAB randomised clinical trial

Ben Ommen, Suzan Wopereis, Javier Delgado-Lista, 2015, Diabetologia.

Quantitative evaluation of capillaroscopic microvascular changes in patients with established coronary heart disease.

J. Ordovás, F. Tinahones, P. Pérez-Martínez, 2018, Medicina clinica.

Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people

F. Tinahones, M. Malagón, P. Pérez-Martínez, 2011, British Journal of Nutrition.

Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients

F. Tinahones, M. Malagón, H. Roche, 2014, Genes & Nutrition.

Adiponectin gene variants are associated with insulin sensitivity in response to dietary fat consumption in Caucasian men.

J. M. Fernández, J. Ordovás, P. Pérez-Martínez, 2008, The Journal of nutrition.

HDL cholesterol efflux normalised to apoA-I is associated with future development of type 2 diabetes: from the CORDIOPREV trial

D. Gómez-Coronado, J. Ordovás, J. Martínez‐Botas, 2017, Scientific Reports.

LDL and HDL subfractions, dysfunctional HDL: treatment options.

P. Pérez-Martínez, J. López-Miranda, M. Rizzo, 2014, Current pharmaceutical design.

Effects of Aging and Diet on Cardioprotection and Cardiometabolic Risk Markers.

P. Pérez-Martínez, M. Rizzo, A. Corina, 2019, Current pharmaceutical design.

COSMIC project: consensus on the objectives of the metabolic syndrome in clinic

A. de la Sierra, P. Pérez-Martínez, V. Barrios, 2018, Diabetes, metabolic syndrome and obesity : targets and therapy.

Influence of endothelial dysfunction on telomere length in subjects with metabolic syndrome: LIPGENE study

F. Tinahones, H. Roche, P. Pérez-Martínez, 2014, AGE.

Oxidative stress is associated with the number of components of metabolic syndrome: LIPGENE study

H. Roche, P. Pérez-Martínez, J. López-Miranda, 2013, Experimental & Molecular Medicine.

Effects of rs7903146 Variation in the Tcf7l2 Gene in the Lipid Metabolism of Three Different Populations

F. Tinahones, H. Roche, P. Pérez-Martínez, 2012, PloS one.

Postprandial inflammatory response in adipose tissue of patients with metabolic syndrome after the intake of different dietary models.

F. Tinahones, M. Malagón, H. Roche, 2011, Molecular nutrition & food research.

A variant near the melanocortin-4 receptor gene regulates postprandial lipid metabolism in a healthy Caucasian population

M. Malagón, P. Pérez-Martínez, J. López-Miranda, 2011, British Journal of Nutrition.

ABCA1 Gene Variants Regulate Postprandial Lipid Metabolism in Healthy Men

L. Parnell, P. Pérez-Martínez, A. Camargo, 2010, Arteriosclerosis, thrombosis, and vascular biology.

Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: from the LIPGENE study.

H. Roche, P. Pérez-Martínez, J. López-Miranda, 2010, Atherosclerosis.

Peroxisome proliferator-activated receptor alpha polymorphisms and postprandial lipemia in healthy men.

Toshiko Tanaka, J. Ordovás, P. Pérez-Martínez, 2007, Journal of lipid research.

Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population.

F. Tinahones, P. Pérez-Martínez, B. Landa, 2016, The Journal of clinical endocrinology and metabolism.

Modulating the Risk of Cardiovascular Disease through Nutrigenetics

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2013 .

Genetic variations at the lipoprotein lipase gene influence plasma lipid concentrations and interact with plasma n-6 polyunsaturated fatty acids to modulate lipid metabolism.

Christine M. Williams, C. Drevon, J. Lovegrove, 2011, Atherosclerosis.

Patient-oriented and Epidemiological Research the Effect of Il6-174c/g Polymorphism on Postprandial Triglyceride Metabolism in the Goldn Study

D. Arnett, P. Hopkins, R. Straka, 2022 .

Executive summary: Updates to the dietary treatment of prediabetes and type 2 diabetes mellitus.

P. Pérez-Martínez, R. Gómez-Huelgas, J. Carretero Gómez, 2021, Endocrinologia, diabetes y nutricion.

Executive summary: Updates to the dietary treatment of prediabetes and type 2 diabetes mellitus.

P. Pérez-Martínez, R. Gómez-Huelgas, J. Carretero Gómez, 2021, Revista clinica espanola.

Postprandial Hypertriglyceridaemia Revisited in the Era of Non-Fasting Lipid Profile Testing: A 2019 Expert Panel Statement, Narrative Review

G. Watts, B. Nordestgaard, G. Kolovou, 2019, Current vascular pharmacology.

Gut Microbiota, Obesity and Bariatric Surgery: Current Knowledge and Future Perspectives.

P. Pérez-Martínez, M. Rizzo, A. Corina, 2019, Current pharmaceutical design.

Beneficial effect of CLOCK gene polymorphism rs1801260 in combination with low-fat diet on insulin metabolism in the patients with metabolic syndrome

J. Ordovás, M. Garaulet, P. Pérez-Martínez, 2014, Chronobiology international.

A MUFA-Rich Diet Improves Posprandial Glucose, Lipid and GLP-1 Responses in Insulin-Resistant Subjects

M. J. Moyano, P. Pérez-Martínez, A. Vidal-Puig, 2007, Journal of the American College of Nutrition.

A Diet-Dependent Microbiota Profile Associated with Incident Type 2 Diabetes: From the CORDIOPREV Study.

J. Ordovás, M. Malagón, P. Pérez-Martínez, 2020, Molecular nutrition & food research.

Postprandial endotoxemia may influence the development of type 2 diabetes mellitus: From the CORDIOPREV study.

J. Ordovás, M. Malagón, P. Pérez-Martínez, 2019, Clinical nutrition.

Long-term dietary adherence and changes in dietary intake in coronary patients after intervention with a Mediterranean diet or a low-fat diet: the CORDIOPREV randomized trial

J. Ordovás, P. Pérez-Martínez, A. Camargo, 2019, European Journal of Nutrition.

Fructose modifies the hormonal response and modulates lipid metabolism during aerobic exercise after glucose supplementation.

J. M. Fernández, P. Pérez-Martínez, J. López-Miranda, 2009, Clinical science.

Circulating miRNAs as Predictive Biomarkers of Type 2 Diabetes Mellitus Development in Coronary Heart Disease Patients from the CORDIOPREV Study

Pablo Pérez-Martinez, Javier Delgado-Lista, J. Ordovás, 2018, Molecular therapy. Nucleic acids.

Postprandial changes in the proteome are modulated by dietary fat in patients with metabolic syndrome.

F. Tinahones, M. Malagón, H. Roche, 2013, The Journal of nutritional biochemistry.

Metabolic syndrome: evidences for a personalized nutrition.

Javier Delgado-Lista, Jose Lopez-Miranda, Francisco Perez-Jimenez, 2012, Molecular nutrition & food research.

Oxidized‐LDL levels are changed during short‐term serum glucose variations and lowered with statin treatment in early Type 2 diabetes: a study of endothelial function and microalbuminuria

P. Pérez-Martínez, J. López-Miranda, F. Perez-Jimenez, 2005, Diabetic medicine : a journal of the British Diabetic Association.

A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome.

C. Drevon, J. Lovegrove, H. Roche, 2011, Atherosclerosis.

A plasma fatty acid profile associated to type 2 diabetes development: from the CORDIOPREV study

M. Schulze, M. Malagón, P. Pérez-Martínez, 2021, European Journal of Nutrition.

New diet trials and cardiovascular risk

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2018, Current opinion in cardiology.

Nutrigenetics of the lipoprotein metabolism.

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2012, Molecular nutrition & food research.

Interaction of an S 100 A 9 gene variant with saturated fat and carbohydrates to modulate insulin resistance in 3 populations of different ancestries 1 – 3

D. Arnett, J. Ordovás, K. Tucker, 2016 .

A dysregulation of glucose metabolism control is associated with carotid atherosclerosis in patients with coronary heart disease (CORDIOPREV-DIAB study).

J. Ordovás, F. Tinahones, P. Pérez-Martínez, 2016, Atherosclerosis.

Quality and Quantity of Protein Intake Influence Incidence of Type 2 Diabetes Mellitus in Coronary Heart Disease Patients: From the CORDIOPREV Study

P. Pérez-Martínez, J. López-Miranda, J. Alcalá-Díaz, 2021, Nutrients.

NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids.

C. Drevon, J. Lovegrove, W. Saris, 2010, Atherosclerosis.

Correction: A longitudinal study on perceived health in cardiovascular patients: The role of conscientiousness, subjective wellbeing and cardiac self-efficacy

M. Vecchione, P. Pérez-Martínez, C. Tabernero, 2020, PloS one.

Evolution of Metabolic Phenotypes of Obesity in Coronary Patients after 5 Years of Dietary Intervention: From the CORDIOPREV Study

P. Pérez-Martínez, J. López-Miranda, J. Alcalá-Díaz, 2021, Nutrients.

Telomerase RNA Component Genetic Variants Interact With the Mediterranean Diet Modifying the Inflammatory Status and its Relationship With Aging: CORDIOPREV Study

J. Ordovás, P. Pérez-Martínez, A. Camargo, 2016, The journals of gerontology. Series A, Biological sciences and medical sciences.

Open Access Research Article Gene Expression Changes in Mononuclear Cells in Patients with Metabolic Syndrome after Acute Intake of Phenol-rich Virgin Olive Oil

J. M. Fernández, L. Parnell, P. Pérez-Martínez, 2022 .

Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium.

P. Pérez-Martínez, J. López-Miranda, E. Yubero-Serrano, 2011, The American journal of clinical nutrition.

Beta cell functionality and hepatic insulin resistance are major contributors to type 2 diabetes remission and starting pharmacological therapy: from CORDIOPREV randomized controlled trial.

J. Ordovás, P. Pérez-Martínez, A. Camargo, 2021, Translational research : the journal of laboratory and clinical medicine.

Long-term consumption of a Mediterranean diet improves postprandial lipemia in patients with type 2 diabetes: the Cordioprev randomized trial.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2018, The American journal of clinical nutrition.

Mediterranean diet supplemented with coenzyme Q10 induces postprandial changes in p53 in response to oxidative DNA damage in elderly subjects

P. Pérez-Martínez, A. Camargo, J. López-Miranda, 2012, AGE.

A Pilot Study on the Feasibility of Developing and Implementing a Mobile App for the Acquisition of Clinical Knowledge and Competencies by Medical Students Transitioning from Preclinical to Clinical Years

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2022, International journal of environmental research and public health.

Validation of the RIM Score-COVID in the Spanish SEMI-COVID-19 Registry

Miguel Ángel Martínez, Yale Tung Chen, Manuel Cebrian, 2023, Internal and Emergency Medicine.

Postprandial antioxidant gene expression is modified by Mediterranean diet supplemented with coenzyme Q10 in elderly men and women

F. Tinahones, P. Pérez-Martínez, J. López-Miranda, 2011, AGE.

Prior Treatment with Statins is Associated with Improved Outcomes of Patients with COVID-19: Data from the SEMI-COVID-19 Registry

Miguel Ángel Martínez, J. Fayós, Manuel Cebrian, 2021, Drugs.

Beneficial effect of CETP gene polymorphism in combination with a Mediterranean diet influencing lipid metabolism in metabolic syndrome patients: CORDIOPREV study.

J. Ordovás, P. Pérez-Martínez, A. Camargo, 2016, Clinical nutrition.

Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study.

C. Drevon, J. Lovegrove, F. Tinahones, 2015, The American journal of clinical nutrition.

Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels.

J. Fernández-Real, F. Tinahones, P. Pérez-Martínez, 2014, Food chemistry.

A Period 2 genetic variant interacts with plasma SFA to modify plasma lipid concentrations in adults with metabolic syndrome.

C. Drevon, J. Lovegrove, H. Roche, 2012, The Journal of nutrition.

The Mediterranean Diet

P. Pérez-Martínez, J. López-Miranda, E. Yubero-Serrano, 2020, Nutrition, Fitness, and Mindfulness.

Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosis

F. Tinahones, H. Roche, P. Pérez-Martínez, 2017, European Journal of Nutrition.

A gene variation (rs12691) in the CCAT/enhancer binding protein α modulates glucose metabolism in metabolic syndrome.

W. Hall, C. Drevon, J. Lovegrove, 2013, Nutrition, metabolism, and cardiovascular diseases : NMCD.

SEA 2022 Standards for Global Control of Cardiovascular Risk.

P. Pérez-Martínez, J. López-Miranda, J. Paramo, 2022, Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis.

Treatment of mild-to-moderate hypertriglyceridemia.

P. Pérez-Martínez, F. Perez-Jimenez, 2021, Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis.

Influence of Self-Efficacy and Motivation to Follow a Healthy Diet on Life Satisfaction of Patients with Cardiovascular Disease: A Longitudinal Study

P. Pérez-Martínez, C. Tabernero, J. Delgado-Lista, 2020, Nutrients.

Olive oil and haemostasis: platelet function, thrombogenesis and fibrinolysis.

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2011, Current pharmaceutical design.

Artificial sweeteners and cardiovascular risk

P. Pérez-Martínez, F. Gomez-Delgado, J. Torres-Peña, 2023, Current opinion in cardiology.

Narrative review on clinical considerations for patients with diabetes and COVID‐19: More questions than answers

P. Pérez-Martínez, D. Mikhailidis, R. Gómez-Huelgas, 2021, International journal of clinical practice.

Association between glucokinase regulatory protein (GCKR) and apolipoprotein A5 (APOA5) gene polymorphisms and triacylglycerol concentrations in fasting, postprandial, and fenofibrate-treated states.

I. Borecki, M. Province, S. Kathiresan, 2009, The American journal of clinical nutrition.

Proteomic analysis of visceral adipose tissue in pre-obese patients with type 2 diabetes

F. Tinahones, M. Murri, P. Pérez-Martínez, 2013, Molecular and Cellular Endocrinology.

Interplay between gonadal hormones and postnatal overfeeding in defining sex-dependent differences in gut microbiota architecture

M. Poutanen, C. Ohlsson, P. Pérez-Martínez, 2020, Aging.

The apolipoprotein E gene promoter (-219G/T) polymorphism determines insulin sensitivity in response to dietary fat in healthy young adults.

D. Lairon, P. Pérez-Martínez, J. López-Miranda, 2005, The Journal of nutrition.

Alpha cell function interacts with diet to modulate prediabetes and Type 2 diabetes.

J. Ordovás, M. Malagón, P. Pérez-Martínez, 2018, The Journal of nutritional biochemistry.

Postprandial antioxidant gene expression is modified by Mediterranean diet supplemented with coenzyme Q10 in elderly men and women

F. Tinahones, P. Pérez-Martínez, J. López-Miranda, 2013, AGE.

Polymorphism at the TRIB1 gene modulates plasma lipid levels: insight from the Spanish familial hypercholesterolemia cohort study.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2011, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients.

F. Tinahones, M. Malagón, H. Roche, 2013, The Journal of nutritional biochemistry.

Adherence to a Mediterranean lifestyle improves metabolic status in coronary heart disease patients: A prospective analysis from the CORDIOPREV study

S. Kales, P. Pérez-Martínez, J. López-Miranda, 2022, Journal of internal medicine.

Positive psychological profiles based on perceived health clustering in patients with cardiovascular disease: a longitudinal study

P. Pérez-Martínez, C. Tabernero, J. Delgado-Lista, 2021, BMJ Open.

Mediterranean Diet, Glucose Homeostasis, and Inflammasome Genetic Variants: The CORDIOPREV Study

J. Ordovás, H. Roche, P. Pérez-Martínez, 2018, Molecular nutrition & food research.

Effects of perilipin (PLIN) gene variation on metabolic syndrome risk and weight loss in obese children and adolescents.

J. Ordovás, P. Pérez-Martínez, A. Halpern, 2008, The Journal of clinical endocrinology and metabolism.

Nutrigenetics, metabolic syndrome risk and personalized nutrition.

C. Phillips, P. Pérez-Martínez, J. López-Miranda, 2014, Current vascular pharmacology.

Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study

J. Ordovás, M. Malagón, P. Pérez-Martínez, 2023, European Journal of Nutrition.

Hepatic insulin resistance both in prediabetic and diabetic patients determines postprandial lipoprotein metabolism: from the CORDIOPREV study

M. Malagón, P. Pérez-Martínez, A. Camargo, 2016, Cardiovascular Diabetology.

Sleep and Association With Cardiovascular Risk Among Midwestern US Firefighters

C. Christophi, S. Kales, P. Pérez-Martínez, 2021, Frontiers in Endocrinology.

Glucokinase Regulatory Protein Genetic Variant Interacts with Omega-3 PUFA to Influence Insulin Resistance and Inflammation in Metabolic Syndrome

C. Drevon, J. Lovegrove, W. Saris, 2011, PloS one.

The use of the CNIC-Polypill in real-life clinical practice: opportunities and challenges in patients at very high risk of atherosclerotic cardiovascular disease – expert panel meeting report

J. Morais, P. Pérez-Martínez, R. Kreutz, 2023, BMC Proceedings.

Nutritional recommendations in the prevention and treatment of atherogenic dyslipidemia.

P. Pérez-Martínez, V. Pascual, J. Millán Núñez-Cortés, 2022, Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis.

Plasma lipidic fingerprint associated with type 2 diabetes in patients with coronary heart disease: CORDIOPREV study

M. Schulze, M. Malagón, P. Pérez-Martínez, 2023, Cardiovascular Diabetology.

Could Statin Therapy Be Useful in Patients With Coronavirus Disease 2019 (COVID-19)?

P. Pérez-Martínez, N. Katsiki, J. Torres-Peña, 2021, Frontiers in Cardiovascular Medicine.

Polymorphism at the TNF-alpha gene interacts with Mediterranean diet to influence triglyceride metabolism and inflammation status in metabolic syndrome patients: From the CORDIOPREV clinical trial.

J. Ordovás, F. Tinahones, M. Malagón, 2014, Molecular nutrition & food research.

Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people.

F. Tinahones, M. Malagón, P. Pérez-Martínez, 2014, Molecular nutrition & food research.

Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study.

H. Roche, P. Pérez-Martínez, J. López-Miranda, 2010, Clinical science.

ABCA1 Gene Variants Regulate Postprandial Lipid Metabolism in Healthy Men

L. Parnell, P. Pérez-Martínez, A. Camargo, 2010, Arteriosclerosis, thrombosis, and vascular biology.

Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome.

G. Striker, F. Tinahones, H. Roche, 2017, Molecular nutrition & food research.

Residual cardiovascular risk: When should we treat it?

P. Pérez-Martínez, F. Gomez-Delgado, J. Delgado-Lista, 2023, European journal of internal medicine.

Body mass interacts with fat quality to determine the postprandial lipoprotein response in healthy young adults.

P. Pérez-Martínez, J. López-Miranda, C. Cruz-Teno, 2012, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Gene variations of nitric oxide synthase regulate the effects of a saturated fat rich meal on endothelial function.

J. Ordovás, L. Parnell, P. Pérez-Martínez, 2011, Clinical nutrition.

Association between telomere length and intima-media thickness of both common carotid arteries in patients with coronary heart disease: From the CORDIOPREV randomized controlled trial.

J. Ordovás, M. Malagón, P. Pérez-Martínez, 2023, Atherosclerosis.

The use of the CNIC-Polypill in real-life clinical practice: opportunities and challenges in patients at very high risk of atherosclerotic cardiovascular disease – expert panel meeting report

J. Morais, P. Pérez-Martínez, R. Kreutz, 2023, BMC Proceedings.

Functional foods and nutraceuticals in the treatment of hypercholesterolemia: Statement of the Spanish Society of Arteriosclerosis 2023.

C. Garcés, R. Solà, P. Pérez-Martínez, 2023, Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis.

Decalogue of the Spanish Society of Arteriosclerosis to reduce therapeutic inertia.

P. Pérez-Martínez, C. Lahoz, M. Blasco, 2017, Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis.

Dietary antioxidant intake reduces carotid intima-media thickness in coronary heart disease patients: From the CORDIOPREV study.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2023, Free radical biology & medicine.

Reduction of circulating methylglyoxal levels by a Mediterranean diet is associated with preserved kidney function in patients with type 2 diabetes and coronary heart disease: from the CORDIOPREV randomized controlled trial.

P. Pérez-Martínez, J. López-Miranda, J. Alcalá-Díaz, 2023, Diabetes & metabolism.

Nutritional recommendations in the prevention and treatment of atherogenic dyslipidemia.

P. Pérez-Martínez, V. Pascual, J. Millán Núñez-Cortés, 2022, Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis.

The APOB -516C/T polymorphism is associated with differences in insulin sensitivity in healthy males during the consumption of diets with different fat content.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2007, The British journal of nutrition.

Educational strategy to improve cardiovascular health and mitigate food insecurity: Rationale for the E-DUCASS program

P. Pérez-Martínez, J. Alcalá-Díaz, E. Yubero-Serrano, 2022, Spanish Journal of Medicine.

Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial

P. Pérez-Martínez, E. Yubero-Serrano, F. N. Arroyo-López, 2023, Nutrients.

Application of Compositional Data Analysis to Study the Relationship between Bacterial Diversity in Human Faeces and Sex, Age, and Weight

P. Pérez-Martínez, E. Yubero-Serrano, F. N. Arroyo-López, 2023, Biomedicines.

Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men

P. Pérez-Martínez, J. López-Miranda, J. Delgado-Lista, 2008, British Journal of Nutrition.

Consensus on lipoprotein(a) of the Spanish Society of Arteriosclerosis. Literature review and recommendations for clinical practice.

P. Pérez-Martínez, J. López-Miranda, F. Blanco-Vaca, 2024, Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis.

A variant near the melanocortin-4 receptor gene regulates postprandial lipid metabolism in a healthy Caucasian population

M. Malagón, P. Pérez-Martínez, J. López-Miranda, 2011, British Journal of Nutrition.

Mediterranean diet as a strategy for preserving kidney function in patients with coronary heart disease with type 2 diabetes and obesity: a secondary analysis of CORDIOPREV randomized controlled trial

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2024, Nutrition & diabetes.

Telomere length as biomarker of nutritional therapy for prevention of type 2 diabetes mellitus development in patients with coronary heart disease: CORDIOPREV randomised controlled trial

P. Pérez-Martínez, J. López-Miranda, E. Yubero-Serrano, 2024, Cardiovascular diabetology.

Effects of variations in the APOA 1 / C 3 / A 4 / A 5 gene cluster on different parameters of postprandial lipid metabolism in healthy young men

J. Ordovás, L. Parnell, P. Pérez-Martínez, 2009 .

Postprandial oxidative stress is modulated by dietary fat in adipose tissue from elderly people

F. Tinahones, P. Pérez-Martínez, A. Camargo, 2013, AGE.

The gut microbiota-brain axis role in neurodegenerative diseases and implications according to the sex

P. Pérez-Martínez, M. Mora-Ortiz, Helena García-Fernández, 2024, Open Research Europe.

Association between Diet Quality and Risk of Type 2 Diabetes Mellitus in Patients with Coronary Heart Disease: Findings from the CORDIOPREV Study

P. Pérez-Martínez, J. López-Miranda, J. Alcalá-Díaz, 2024, Nutrients.

Modulation of circulating levels of advanced glycation end products and its impact on intima-media thickness of both common carotid arteries: CORDIOPREV randomised controlled trial

P. Pérez-Martínez, J. López-Miranda, E. Yubero-Serrano, 2024, Cardiovascular diabetology.