Y. Popineau

S. Denery-Papini, D. Moneret-vautrin, Y. Popineau, 2003, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Food allergy to wheat: differences in immunoglobulin E-binding proteins as a function of age or symptoms

S. Denery-Papini, D. Moneret-vautrin, Y. Popineau, 2005 .

Biochemical mechanisms of synthesis of (1→3),(1→4)β-D glucans: Cellulose synthase with an added twist?

G. D. Valle, N. Carpita, Y. Popineau, 2002 .

Comparative study of wheat low-molecular-weight glutenin and α-gliadin trafficking in tobacco cells

Y. Popineau, Axelle Bouder, M. Francin-Allami, 2012, Plant Cell Reports.

Dynamic trafficking of wheat γ-gliadin and of its structural domains in tobacco cells, studied with fluorescent protein fusions

Y. Popineau, C. Hawes, L. Lavenant, 2011, Journal of experimental botany.

Expression of a new chimeric protein with a highly repeated sequence in tobacco cells

Y. Popineau, J. Gueguen, U. Conrad, 2011, Plant Cell Reports.

Evidence and characterization of complex coacervates containing plant proteins: application to the microencapsulation of oil droplets

Y. Popineau, F. Boury, P. Saulnier, 2004 .

Identification of IgE‐binding epitopes on gliadins for patients with food allergy to wheat

F. Pineau, S. Denery-Papini, D. Moneret-vautrin, 2005, Allergy.

Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheat.

S. Denery-Papini, D. Moneret-vautrin, M. Morisset, 2007, Journal of agricultural and food chemistry.

Cloning, bacterial expression, purification and structural characterization of N-terminal-repetitive domain of gamma-Gliadin.

H. Rogniaux, Y. Popineau, J. Gueguen, 2006, Protein expression and purification.

Casein hydrolysis by immobilized enzymes in a torus reactor

C. Larré, C. Bengoa, Y. Popineau, 2005 .

Improvement of functional properties of β-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar

Y. Popineau, T. Haertlé, J. Chobert, 2001 .

Data mining techniques to study the disulfide-bonding state in proteins: signal peptide is a strong descriptor

Dominique Tessier, Colette Larré, Benjamin Bardiaux, 2004, Bioinform..

Foaming and emulsifying properties of pea albumin fractions and partial characterisation of surface-active components

Y. Popineau, L. Quillien, B. Lu, 2000 .

Lupin Flours as Additives: Dough Mixing, Breadmaking, Emulsifying, and Foaming

Y. Popineau, F. Stoddard, C. Wrigley, 2002 .

Recent advances in enzymatic modifications of food proteins for improving their functional properties

C. Larré, Y. Popineau, L. Briand, 1996 .

Rheological interfacial properties of plant protein-arabic gum coacervates at the oil-water interface.

Y. Popineau, F. Boury, J. Richard, 2005, Biomacromolecules.

Gliadin nanoparticles for the controlled release of all-trans-retinoic acid

I. Ezpeleta, J. Irache, S. Stainmesse, 1996 .

Structure and Orientation Changes of ω- and γ-Gliadins at the Air−Water Interface: A PM−IRRAS Spectroscopy and Brewster Angle Microscopy Study

Y. Popineau, B. Desbat, L. Navailles, 2007 .

RESEARCH NOTE - Evaluation and Characterisation of Gliadin Nanoparticles and Isolates by Reversed-Phase HPLC☆

M. A. Arangoa, J. Irache, Y. Popineau, 2000 .

Small angle X-ray scattering of wheat seed-storage proteins: α-, γ- and ω-gliadins and the high molecular weight (HMW) subunits of glutenin

P. Shewry, M. Miles, A. Tatham, 1999 .

Conformational studies of peptides derived by the enzymic hydrolysis of a gamma-type gliadin

A. Tatham, Y. Popineau, P. Masson, 1990 .

An immunochemical study of two γ-gliadin components from common wheat

Y. Popineau, A. Vu, 1987 .

Adsorption kinetics and rheological interfacial properties of plant proteins at the oil-water interface.

Y. Popineau, F. Boury, J. Richard, 2004, Biomacromolecules.

Gliadin nanoparticles: formation, all- trans-retinoic acid entrapment and release, size optimization

J. Irache, C. Chabenat, Y. Popineau, 1999 .

Fractionation of gliadins from common wheat by cation exchange FPLC

C. Larré, Y. Popineau, W. Loisel, 1991 .

Evolution of wheat gliadins conformation during film formation: a fourier transform infrared study.

Y. Popineau, J. Gueguen, C. Mangavel, 2001, Journal of agricultural and food chemistry.

Study of foam stability by video image analysis: relationship with the quantity of liquid in the foams

D. Bertrand, Y. Popineau, W. Loisel, 1993 .

Influence of High Mr Glutenin Subunits on Glutenin Polymers and Rheological Properties of Glutens and Gluten Subfractions of Near-isogenic Lines of Wheat Sicco

J. Lefebvre, Y. Popineau, M. Cornec, 1994 .

Methylcellulose-induced stability changes in protein-based emulsions

Dipak K. Sarker, Y. Popineau, M. Axelos, 1999 .

Exploring the interactions of gliadins with model membranes: Effect of confined geometry and interfaces

Y. Popineau, B. Desbat, L. Navailles, 2009, Biopolymers.

Conformation of wheat gluten proteins Comparison between functional and solution states as determined by infrared spectroscopy

Y. Popineau, M. Pézolet, S. Bonenfant, 1992, FEBS letters.

Electrophoretic separation and characterisation of gliadin fractions from isolates and nanoparticulate drug delivery systems

M. A. Arangoa, J. Irache, Y. Popineau, 1999 .

Plant proteins from European crops : food and non-food applications

Y. Popineau, J. Gueguen, 1998 .

Biochemical Analysis and Rheological Properties of Gluten Modified by Transglutaminase

J. Lefebvre, S. Denery-Papini, C. Larré, 2000 .

Surface-Active Properties of Surfactin/Iturin A Mixtures Produced by Bacillus subtilis

P. Thonart, Y. Popineau, P. Jacques, 1997 .

Freeze- or spray-dried gluten hydrolysates. 1. Biochemical and emulsifying properties as a function of drying process

C. Larré, Y. Popineau, E. Linarès, 2001 .

Separation of pure toxic peptides from a beta-gliadin subfraction using high-performance liquid chromatography.

Y. Popineau, H. Wajcman, J. Boissel, 1983, Clinica chimica acta; international journal of clinical chemistry.

Peptic hydrolysis of gluten, glutenin and gliadin from wheat grain: Kinetics and characterisation of peptides

Y. Popineau, P. Masson, D. Tome, 1986 .

Immunological Differentiation of Various Gliadins and Low Mr Subunits of Glutenin using Anti-peptide Antisera

M. V. Regenmortel, S. Denery-Papini, Y. Popineau, 1994 .

Influence of Prolamin Composition on Mechanical Properties of Cast Wheat Gluten Films

Y. Popineau, J. Gueguen, L. Linossier, 2002 .

Protein bodies ontogeny and localization of prolamin components in the developing endosperm of wheat caryopses

Y. Popineau, C. Mangavel, C. Loussert, 2008 .

Expression of Thioredoxin-Fusion Proteins of α-Gliadin, γ-Gliadin and Low Molecular Weight Glutenin, from Wheat Endosperm and their Domains in Enterobacteria

Y. Popineau, J. Gueguen, C. Benítez-Cardoza, 2007 .

High microbial production and characterization of strictly periodic polymers modelled on the repetitive domain of wheat gliadins.

Y. Popineau, J. Gueguen, K. Elmorjani, 2003, Biochemical and biophysical research communications.

Enzymatic hydrolysis of wheat proteins Part 2: comparison of performance of batch-stirred and torus reactors

Jack Legrand, Y. Popineau, J. Legrand, 1997 .

Biopolymeric colloidal carriers for encapsulation or controlled release applications.

Y. Popineau, J. Gueguen, C. Sanchez, 2002, International journal of pharmaceutics.

Characterisation of Gluten Subfractions by SE-HPLC and Dynamic Rheological Analysis in Shear

J. Lefebvre, Y. Popineau, M. Cornec, 1994 .

Stability and texture of protein foams : a study by video image analysis

D. Bertrand, Y. Popineau, A. Baniel, 1997 .

Molecular flexibility in wheat gluten proteins submitted to heating

M. Le Meste, Y. Popineau, M. A. Hemminga, 1995, FEBS letters.

Heterogenity of genes encoding the low molecular weight glutenin subunits of bread wheat

G. D. Valle, T. Chardot, Y. Popineau, 2002 .

Relations between aggregative, viscoelastic and molecular properties in gluten from genetic variants of bread wheat.

J. Lefebvre, Y. Popineau, J. Hargreaves, 1996, International journal of biological macromolecules.

Foaming and Emulsifying Properties of Fractions of Gluten Peptides Obtained by Limited Enzymatic Hydrolysis and Ultrafiltration

C. Larré, Y. Popineau, B. Huchet, 2002 .

Analysis of wheat storage proteins by exhaustive sequential extraction followed by RP‐HPLC and nitrogen determination

S. Denery-Papini, Y. Popineau, J. Martinant, 1998 .

Structure and morphology of wheat gluten films: from polymeric protein aggregates toward superstructure arrangements.

Mikael Gällstedt, Eva Johansson, Yves Popineau, 2011, Biomacromolecules.

Acid deamidation and enzymatic modification at pH 10 of wheat gliadins : influence on their functional properties

Y. Popineau, J. Gueguen, G. Viroben, 1990 .

Purification and characterization of ω-gliadin components from common wheat

Y. Popineau, F. Pineau, J. L. Guerroué, 1986 .

Fractionation of wheat gliadins by ion-exchange chromatography on SP Trisacryl M

Y. Popineau, F. Pineau, 1985 .

Emulsifying and Foaming Properties of Gluten Hydrolysates with an Increasing Degree of Hydrolysis: Role of Soluble and Insoluble Fractions

C. Larré, Y. Popineau, M. Lemeste, 2000 .

Characterisation and foaming properties of hydrolysates derived from rapeseed isolate.

C. Larré, Y. Popineau, J. Gueguen, 2006, Colloids and surfaces. B, Biointerfaces.

Functional properties of peptides derived from wheat storage proteins by limited enzymatic hydrolysis and ultrafiltration

E. Dickinson, C. Larré, Y. Popineau, 2001 .

Influence of pH and salt concentration on the emulsifying properties of native wheat gliadins and of their chymotryptic hydrolysates

Y. Popineau, P. Evon, S. Bérot, 1999 .

Fractionation of gliadin hydrolysates in water-ethanol by ultrafiltration with modified or unmodified membranes.

Y. Popineau, B. Chaufer, S. Bérot, 1999, Biotechnology and bioengineering.

Foaming Properties of Egg Albumen with a Bubbling Apparatus Compared with Whipping

Y. Popineau, A. Baniel, A. Fains, 1997 .

Comparative study of enzymatic hydrolysis of α/β‐ and γ‐gliadins

Y. Popineau, J. Gueguen, S. Bérot, 1997 .

LIMITED HYDROLYSIS OF A GAMMA-TYPE GLIADIN BY CHYMOTRYPSIN : ISOLATION OF SPECIFIC SEQUENCE DOMAINS

Y. Popineau, J. Guary, F. Pineau, 1990 .

Genetical, biochemical and technological parameters associated with biscuit quality. I. Prediction using grain hardness and water extractable arabinoxylans

G. Igrejas, Y. Popineau, L. Saulnier, 2002 .

Fractionation of acetic acid-soluble proteins from wheat gluten by hydrophobic interaction chromatography: Evidence for different behaviour of gliadin and glutenin proteins

Y. Popineau, 1985 .

A small scale device for wheat gluten separation

B. Godon, Y. Popineau, Marie-Pierre Leblanc, 1983 .

Investigation of surface hydrophobicities of purified gliadins by hydrophobic interaction chromatography, reversed-phase high performance liquid chromatography and apolar ligand binding

Y. Popineau, F. Pineau, 1987 .

Fractionation and characterisation of γ-Gliadins from bread wheat

Y. Popineau, F. Pineau, 1985 .

Foaming Properties of Lipopeptides Produced by Bacillus subtilis: Effect of Lipid and Peptide Structural Attributes

P. Thonart, Y. Popineau, P. Jacques, 1998 .

Detailed physicochemical characterization of the 2S storage protein from rape (Brassica napus L.).

Y. Popineau, D. Renard, P. Richomme, 2004, Journal of agricultural and food chemistry.

Effect of different plasticizers on the mechanical and surface properties of wheat gliadin films

C. Larré, Y. Popineau, J. Gueguen, 1998 .

Study of the stability of egg white protein‐based foams: effect of heating protein solution

D. Bertrand, Y. Popineau, P. Relkin, 2000 .

Functionality of the 2S Albumin Seed Storage Proteins from Sunflower (Helianthus annuus L.)

P. Shewry, A. Tatham, Y. Popineau, 1996 .

Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes.

P. Shewry, A. Tatham, J. Lefebvre, 2001, Journal of agricultural and food chemistry.

To Explore and lmprove the Industrial Use of EC Wheats

J. Lefebvre, C. Mills, R. Hamer, 2015 .

Relationships Between Mixograph Parameters and Indices of Wheat Grain Quality

Y. Popineau, L. Saulnier, G. Branlard, 1998 .

Comparative study of wheat low-molecular-weight glutenin and α-gliadin trafficking in tobacco cells

Y. Popineau, Axelle Bouder, M. Francin-Allami, 2012, Plant Cell Reports.

Pilot scale preparation of wheat gluten protein fractions I‐Influence of process parameters on their protein composition

B. Godon, Y. Popineau, M. Nicolas, 2007 .

Hydrophobic-cluster analysis of plant protein sequences. A domain homology between storage and lipid-transfer proteins.

B Henrissat, B. Henrissat, Y. Popineau, 1988, The Biochemical journal.

Specificity of antisera raised against synthetic peptide fragments of highMrglutenin subunits.

S. Denery-Papini, Y. Popineau, L. Quillien, 1996 .

Preparative separation of high and low molecular weight subunits of glutenin from wheat

C. Larré, Y. Popineau, P. Courcoux, 1997 .

Temperature-induced changes in the dynamic rheological behavior and size distribution of polymeric proteins for glutens from wheat near-isogenic lines differing in HMW glutenin subunit composition.

J. Lefebvre, Y. Popineau, L. Lavenant, 2000 .

Mixed biopolymer gels of κ-carrageenan and soy protein

G. D. Valle, P. Martelli, Y. Popineau, 2002 .

Molecular determinants of the influence of hydrophilic plasticizers on the mechanical properties of cast wheat gluten films.

Y. Popineau, J. Gueguen, C. Mangavel, 2003, Journal of agricultural and food chemistry.

Properties and microstructure of thermo-pressed wheat gluten films: a comparison with cast films.

Y. Popineau, J. Gueguen, A. Perronnet, 2004, Biomacromolecules.

Reversible changes of the wheat gamma 46 gliadin conformation submitted to high pressures and temperatures.

Y. Popineau, M. Morel, C. Balny, 2001, European journal of biochemistry.

A method for detecting and assaying the immunochemically cereal storage proteins in a substrate

C. Larré, Y. Popineau, J. Gueguen, 2000 .

Soy glycinin microcapsules by simple coacervation method.

Y. Popineau, J. Legrand, J. Lazko, 2004, Colloids and surfaces. B, Biointerfaces.

Gliadin matrices for microencapsulation processes by simple coacervation method

Jack Legrand, Colette Larré, Yves Popineau, 2002, Journal of microencapsulation.

Changes of conformation and surface hydrophobicity of gliadins

Y. Popineau, F. Pineau, 1988 .

Incorporation of unsaturated isoleucine analogues into proteins in vivo

G. D. Valle, Y. Popineau, D. Tirrell, 2002 .