A. J. van der Goot

发表

F. K. Zisopoulos, R. Boom, F. J. Rossier-Miranda, 2017, Critical reviews in food science and nutrition.
R. Boom, A. J. van der Goot, J. M. Manski, 2007, Biomacromolecules.
A. J. van der Goot, Somayeh Taghian Dinani, 2022, Critical reviews in food science and nutrition.
R. V. D. van der Sman, A. J. van der Goot, S. Cornet, 2021, Critical reviews in food science and nutrition.
A. J. Goot, E. Gilbert, A. J. van der Goot, 2020, Food Hydrocolloids.
A. J. van der Goot, K. Kyriakopoulou, B. Dekkers, 2019, Sustainable Meat Production and Processing.
M. Stieger, A. J. van der Goot, M. Schutyser, 2022, Journal of Food Engineering.
F. K. Zisopoulos, R. Boom, A. J. Goot, 2018, Resources, Conservation and Recycling.
R. Boom, A. J. van der Goot, Angelica Tamayo Tenorio, 2017, Food chemistry.
R. Boom, A. J. van der Goot, G. D. de Jong, 2016, Food chemistry.
R. Boom, A. J. van der Goot, L. Jankowiak, 2014, Food chemistry.
A. J. van der Goot, W. Bouwman, V. García Sakai, 2019, Chemical Engineering Science.
R. Boom, A. J. van der Goot, J. Berghout, 2014, Food chemistry.
A. J. van der Goot, A. P. Pierucci, Paula Albuquerque Penna Franca, 2022, Future Foods.
R. Boom, A. J. van der Goot, L. Sagis, 2022, Scientific reports.
A. J. van der Goot, B. Dekkers, A. Janssen, 2019, Journal of agricultural and food chemistry.
Remko M. Boom, Atze Jan van der Goot, Birgit L. Dekkers, 2018, Trends in Food Science & Technology.
A. J. van der Goot, K. Kyriakopoulou, J. Keppler, 2021, Foods.
A. J. van der Goot, C. Berton-Carabin, Patrícia Duque-Estrada, 2019, Journal of the science of food and agriculture.
A. J. van der Goot, C. V. Nikiforidis, J. H. Bitter, 2018, Chemphyschem : a European journal of chemical physics and physical chemistry.
A. J. Goot, A. J. van der Goot, C. V. Nikiforidis, 2019, Current Opinion in Food Science.
A. J. van der Goot, N. Purwanti, J. Peters, 2013, Food & function.
R. Boom, A. J. van der Goot, A. Janssen, 2014, Biotechnology and bioengineering.
R. Boom, A. J. van der Goot, H. Gruppen, 2007, Journal of agricultural and food chemistry.
R. Boom, A. J. van der Goot, E. de Jong, 2017, Soft matter.
R. Boom, A. J. van der Goot, I. Bodnár, 2021, Food Hydrocolloids.
A. J. van der Goot, K. Kyriakopoulou, C. Berton-Carabin, 2020, Food chemistry.
R. Boom, A. J. van der Goot, I. Bodnár, 2019, Journal of Food Engineering.
R. Boom, A. J. van der Goot, Somayeh Taghian Dinani, 2022, Food Hydrocolloids.
A. J. van der Goot, B. Dekkers, Zhaojun Wang, 2020, Journal of Food Engineering.
A. J. van der Goot, M. Nieuwland, Remco Hamoen, 2023, Current research in food science.
R. V. D. van der Sman, A. J. van der Goot, S. Cornet, 2020, Current Research in Food Science.
A. J. van der Goot, K. Kyriakopoulou, Mbalo Ndiaye, 2021, Foods.
M. Bruins, A. J. van der Goot, J. Bühler, 2022, Current research in food science.
René H. Wijffels, Niels-Henrik Norsker, A. J. van der Goot, 2010, Bioprocess and biosystems engineering.
A. J. van der Goot, K. Kyriakopoulou, Yu-Yong Peng, 2020, Journal of Food Engineering.
R. Boom, A. J. van der Goot, A. Steffen-Heins, 2021, Food Hydrocolloids.
R. Boom, A. J. van der Goot, J. M. Manski, 2007, Biomacromolecules.
R. Boom, A. J. van der Goot, Somayeh Taghian Dinani, 2023, European Food Research and Technology.
R. Boom, Somayeh Taghian Dinani, A. J. van der Goot, 2022, Food Hydrocolloids.
A. J. van der Goot, Silvia J E Snel, M. Beyrer, 2022, Innovative Food Science & Emerging Technologies.
R. Boom, A. J. van der Goot, B. Tian, 2019, Food research international.
R. Boom, A. J. van der Goot, B. Tian, 2019, Food Hydrocolloids.
R. Boom, A. J. van der Goot, Katarzyna J. Grabowska, 2014, Food research international.
A. J. van der Goot, F. Vergeldt, Elvira Rodríguez-Alonso, 2019, Magnetic Resonance in Chemistry.
A. J. van der Goot, K. Kyriakopoulou, P. Venema, 2022, Food Hydrocolloids.
R. Boom, A. J. van der Goot, K. Kyriakopoulou, 2021, Annual review of food science and technology.
A. J. van der Goot, S. Avison, I. Bodnár, 2023, Heliyon.
Somayeh Taghian Dinani, A. J. van der Goot, M. Schutyser, 2022, Innovative Food Science & Emerging Technologies.
J. Vincken, A. J. van der Goot, K. Kyriakopoulou, 2021, Food chemistry.
A. J. van der Goot, L. Sagis, Somayeh Taghian Dinani, 2023, Food Hydrocolloids.
R. Boom, A. J. van der Goot, Somayeh Taghian Dinani, 2023, Food Hydrocolloids.
Jie Chen, A. J. van der Goot, B. Tian, 2021 .
R. Boom, A. J. van der Goot, M. van der Veen, 2004 .
R. V. D. van der Sman, A. J. van der Goot, R. van der Sman, 2023, Current research in food science.
A. J. van der Goot, A. van der Padt, A. Möller, 2022, Innovative Food Science & Emerging Technologies.
L. Trindade, Somayeh Taghian Dinani, A. J. van der Goot, 2023, Innovative Food Science & Emerging Technologies.
A. J. van der Goot, A. van der Padt, Junni Li, 2021, Innovative Food Science & Emerging Technologies.
A. J. van der Goot, A. P. Pierucci, C. Berton-Carabin, 2018, Journal of agricultural and food chemistry.
A. J. van der Goot, G. Stefanidis, W. Bouwman, 2014, Food & function.
A. J. van der Goot, I. Kema, E. Nollen, 2012, Journal of Neurology, Neurosurgery & Psychiatry.
A. J. van der Goot, E. Schlangen, Miek Schlangen, 2023, Current research in food science.
M. Corredig, Somayeh Taghian Dinani, A. J. van der Goot, 2023, Food Hydrocolloids.
A. J. van der Goot, Nienke Köllmann, F. K. Schreuders, 2023, Journal of Food Engineering.
A. J. van der Goot, Gerard Giménez-Ribes, Erik van der Linden, 2023, Food Hydrocolloids.