X. Simón

发表

Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate.

David Perez-Neira, D. Copena, L. Armengot, 2020, Journal of environmental management.

Local Economic Impact of Wind Energy Development: Analysis of the Regulatory Framework, Taxation, and Income for Galician Municipalities

David Perez-Neira, D. Copena, X. Simón, 2019, Sustainability.

Wind farms and payments to landowners: Opportunities for rural development for the case of Galicia

D. Copena, X. Simón, 2018, Renewable and Sustainable Energy Reviews.

Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)

D. Copena, X. Simón, David Pérez-Neira, 2022, Environment, Development and Sustainability.

Mountain food production. Promising niches for rural development in Gallicia, Spain

X. Simón, P. Swagemakers, M. D. García, 2011 .

Community forest and mushrooms: Collective action initiatives in rural areas of Galicia

D. Copena, X. Simón, A. Macías Vázquez, 2022, Forest Policy and Economics.

Agroecological public policies to mitigate climate change: public food procurement for school canteens in the municipality of Ames (Galicia, Spain)

D. Copena, X. Simón, David Pérez-Neira, 2021, Agroecology and Sustainable Food Systems.

Sediment imbalances and flooding risk in European deltas and estuaries

Carles Ibáñez, A. Lewandowski, R. Ballinger, 2014, Journal of Soils and Sediments.

Advancing Food Security through Agroecological Technologies: The Implementation of the Biointensive Method in the Dry Corridor of Nicaragua

X. Simón, M. Montero, O. Bermúdez, 2020, Sustainability.

Strong wind development with no community participation. The case of Galicia (1995–2009)

D. Copena, X. Simón, M. Montero, 2019, Energy Policy.

Catching up with Europe, Rural Development in Spain

X. Simón, H. Renting, J. Mauleón, 2006 .

Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)

D. Copena, X. Simón, David Pérez-Neira, 2022, Environment, Development and Sustainability.

Food-energy-water nexus of different cacao production systems from a LCA approach

L. Armengot, X. Simón, M. J. Beltrán, 2021, Journal of Cleaner Production.

Agroforestry systems produce more food/energy in relation to the WF of the inputs used Food-energy-water nexus of different cacao production systems from an LCA approach

L. Armengot, X. Simón, Monika Schneider, 2021 .