Md. Sazedul Hoque

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Can Bangladeshi pangasius farmers comply with the requirements of aquaculture certification

M. M. Haque, Md. Mehedi Alam, Md. Sazedul Hoque, 2021 .

Effect of heat treatment of film-forming solution on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin

Soottawat Benjakul, Md. Sazedul Hoque, S. Benjakul, 2010 .

Selectivity of Fishing Gears and Their Effects on Fisheries Diversity of Rabnabad Channel of Patuakhali District in Bangladesh

Md. Sazedul Hoque, M. Hasan, Md. Bokthier Rahman, 2015 .

Biochemical properties and shelf life of value-added fish cube and powder developed from hilsa shad (Tenualosa ilisha)

Md. Sazedul Hoque, A. Nowsad, Al-Shahriar, 2021, Heliyon.

Monitoring of pesticide residues from fish feed, fish and vegetables in Bangladesh by GC-MS using the QuEChERS method

Md. Sazedul Hoque, S. Bhowmik, Matiur Rahman, 2021, Heliyon.

Effects of Pangasius (Pangasius hypophthalmus) and Skipjack Tuna (Sarda orientalis) mince blend on the quality of fish products: Ways to utilize resources and nutrition in Bangladesh

Md. Sazedul Hoque, Md. Bokthier Rahman, Shatabdi Roy, 2021, Food Science & Nutrition.

Bacterial composition associated with different traditions of salted and dried fish across countries

J. Nielsen, Md. Sazedul Hoque, S. Bahrndorff, 2022, Food Bioscience.

Effects of hydrogen peroxide and Fenton's reagent on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin

Md. Sazedul Hoque, S. Benjakul, T. Prodpran, 2011 .

Effects of partial hydrolysis and plasticizer content on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin

Md. Sazedul Hoque, S. Benjakul, T. Prodpran, 2011 .

Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh.

L. Jacxsens, C. Lachat, Md. Sazedul Hoque, 2018, Chemosphere.

Prospects and challenges of yellow flesh pangasius in international markets: secondary and primary evidence from Bangladesh

M. M. Haque, Md. Sazedul Hoque, M. I. Hossain, 2021, Heliyon.

Effects of frozen storage on the proximate composition and formaldehyde content in some selected fish from three different sources of southern Bangladesh

Md. Sazedul Hoque, Md. Bokthier Rahman, S. Chakma, 2021 .

Quantitative Risk Assessment for Formalin Treatment in Fish Preservation: Food Safety Concern in Local Market of Bangladesh

L. Jacxsens, B. Meulenaer, Md. Sazedul Hoque, 2016 .

Determination of formaldehyde content by spectrophotometric method in some fresh water and marine fishes of Bangladesh

Md. Sazedul Hoque, S. Chakraborty, Md. Enamul Hoq, 2015 .

Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts

Md. Sazedul Hoque, S. Benjakul, T. Prodpran, 2011 .

Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh

Md Mahmudul Hasan, Md. Sazedul Hoque, M. Khan, 2022, Heliyon.

Influence of frozen storage period on the biochemical, nutritional, and microbial quality of Skipjack tuna (Katsuwonus pelamis) collected from the Bay of Bengal coast of Bangladesh

Md. Sazedul Hoque, M. A. Rahman, S. Mali, 2022, Food Chemistry Advances.

Probabilistic public health risks associated with pesticides and heavy metal exposure through consumption of common dried fish in coastal regions of Bangladesh

Md. Sazedul Hoque, M. Prodhan, M. Hasan, 2021, Environmental Science and Pollution Research.

Comparative quality assessment of traditional vs. improved dried Bombay duck (Harpodon nehereus) under different storage conditions: Solar chimney dryer a low‐cost improved approach for nutritional dried fish

Md. Sazedul Hoque, M. Hasan, M. V. van Brakel, 2021, Food science & nutrition.

Comparative assessment of dried fish quality collected from market and drying centre at Kuakata in Patuakhali, Bangladesh

Md. Sazedul Hoque, F. Yeasmin, M. Hasan, 2021, Bangladesh Journal of Fisheries.

Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate.

Md. Sazedul Hoque, S. Benjakul, Ponusa Songtipya, 2011, International journal of biological macromolecules.

Dried fish more prone to microplastics contamination over fresh fish - Higher potential of trophic transfer to human body.

Md. Sazedul Hoque, M. Hossain, Jabed Hasan, 2023, Ecotoxicology and environmental safety.

Knowledge, practice, and economic impacts of COVID-19 on small-scale coastal fishing communities in Bangladesh: Policy recommendations for improved livelihoods

Despena Andrioti Bygvraa, Md. Sazedul Hoque, M. Hasan, 2021, Marine Policy.

The human cost of global fishing

Md. Sazedul Hoque, S. Willis, E. Klein, 2023, Marine Policy.

Ichthyofaunal diversity of Basurabad Beel in regards with threat factors and conservation measures, Bangladesh

Md. Sazedul Hoque, B. Mandal, S. Chakma, 2019 .

Gears specific Catch Per Unit Effort (CPUE) with special reference to declining causes of ichthyofauna in the Kajal River of Southern Bangladesh

Md. Sazedul Hoque, Md. Bokthier Rahman, Shihab Sharar Mukit, 2016 .

Observation on selectivity of fishing gears and ichthyofaunal diversity in the Paira River of Southern Bangladesh

Md. Mizanur Rahman, Md. Sazedul Hoque, Md. Bokthier Rahman, 2016 .

Factors Determining Consumer Preferences for Pangas and Tilapia Fish in Bangladesh: Consumers’ Perception and Consumption Habit Perspective

Md. Sazedul Hoque, A. R. Dhar, Md. Taj Uddin, 2019, Journal of Aquatic Food Product Technology.

Factors determining consumer preferences for pangasius and tilapia fish in Bangladesh

Md. Sazedul Hoque, A. R. Dhar, Md. Taj Uddin, 2018 .