J. Cañada

Quality certification, institutions and innovation in local agro-food systems: Protected designations of origin of olive oil in Spain

J. Cañada, A. Vázquez, J. S. Cañada, 2005 .

Geographies of Origin and Proximity: Approaches to Local Agro-Food Systems

J. Cañada, J. Muchnik, J. S. Cañada, 2016 .

Value Chain and Typicity Analysis in Jaén Mountain Olive Oil, Spain

J. Cañada, M. Brenes, Manuel Barneo Alcántara, 2015 .

TERRITORIAL EXTERNALITIES IN LOCAL AGRO-FOOD SYSTEMS OF TYPICAL FOOD PRODUCTS THE OLIVE OIL PROTECTED DESIGNATIONS OF ORIGIN IN SPAIN (∗)

J. Cañada, J. S. Cañada, 2010, ISDA 2010.