A. M. Inarejos-García

发表

Effect of preprocessing olive storage conditions on virgin olive oil quality and composition.

A. M. Inarejos-García, Aurora Gómez-Rico, M. Desamparados Salvador, 2010, Journal of agricultural and food chemistry.

Olive leaf extract supplementation improves the vascular and metabolic alterations associated with aging in Wistar rats

A. M. Inarejos-García, M. Prodanov, M. Granado, 2021, Scientific Reports.

A Mixture of Algae and Extra Virgin Olive Oils Attenuates the Cardiometabolic Alterations Associated with Aging in Male Wistar Rats

A. M. Inarejos-García, A. Tejera-Muñoz, M. Granado, 2020, Antioxidants.

In vitro studies of an aged black garlic extract enriched in S-allylcysteine and polyphenols with cardioprotective effects

M. Prodanov, A. M. Inarejos-García, L. Monge, 2016 .

Beneficial Effects of an Aged Black Garlic Extract in the Metabolic and Vascular Alterations Induced by a High Fat/Sucrose Diet in Male Rats

A. M. Inarejos-García, M. Prodanov, M. Granado, 2019, Nutrients.

Physical-Chemical Characterization of Fruit Purees and Relationship with Sensory Analysis Carried out by Infants (12 to 24 mo).

P. Cañizares, A. M. Inarejos-García, V. Mancebo-Campos, 2015, Journal of food science.

affron ® eye, a natural extract of saffron ( Crocus sativus L . ) with colorant properties as novel replacer of saffron stigmas in culinary and food applications

A. M. Inarejos-García, M. Prodanov, Paula Almodóvar, 2018, International Journal of Gastronomy and Food Science.

Protective effects of extra virgin olive oil against storage-induced omega 3 fatty acid oxidation of algae oil

A. M. Inarejos-García, M. Granado, D. González-Hedström, 2020 .

affron®, a standardised extract from saffron (Crocus sativus L.) for the treatment of youth anxiety and depressive symptoms: A randomised, double-blind, placebo-controlled study.

A. M. Inarejos-García, M. Prodanov, P. Drummond, 2018, Journal of affective disorders.

Olive Leaf Extract Supplementation to Old Wistar Rats Attenuates Aging-Induced Sarcopenia and Increases Insulin Sensitivity in Adipose Tissue and Skeletal Muscle

A. M. Inarejos-García, M. Granado, A. Garcı́a-Villalón, 2021, Antioxidants.

Supplementation with a Carob (Ceratonia siliqua L.) Fruit Extract Attenuates the Cardiometabolic Alterations Associated with Metabolic Syndrome in Mice

A. M. Inarejos-García, M. Prodanov, A. Tejera-Muñoz, 2020, Antioxidants.

Beneficial Effects of a Mixture of Algae and Extra Virgin Olive Oils on the Age-Induced Alterations of Rodent Skeletal Muscle: Role of HDAC-4

A. M. Inarejos-García, M. Granado, A. Garcı́a-Villalón, 2020, Nutrients.

Supplementation with Two New Standardized Tea Extracts Prevents the Development of Hypertension in Mice with Metabolic Syndrome

A. M. Inarejos-García, M. Granado, A. Garcı́a-Villalón, 2022, Antioxidants.

Anti-influenza virus activity of the elenolic acid rich olive leaf (Olea europaea L.) extract Isenolic®

A. M. Inarejos-García, M. Prodanov, D. González-Hedström, 2021, Antiviral chemistry & chemotherapy.

Effect of crushing on olive paste and virgin olive oil minor components

A. M. Inarejos-García, G. Fregapane, M. Salvador, 2011 .

PDO virgin olive oil quality—Minor components and organoleptic evaluation

Michele Santacatterina, A. M. Inarejos-García, G. Fregapane, 2010 .

Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra).

A. M. Inarejos-García, Aurora Gómez-Rico, G. Fregapane, 2009, Journal of agricultural and food chemistry.

Influence of malaxation conditions on virgin olive oil yield, overall quality and composition

A. M. Inarejos-García, Aurora Gómez-Rico, G. Fregapane, 2009 .

Discussion on the objective evaluation of virgin olive oil bitterness

A. M. Inarejos-García, G. Fregapane, M. Tsimidou, 2009 .

Evaluation of minor components, sensory characteristics and quality of virgin olive oil by near infrared (NIR) spectroscopy

A. M. Inarejos-García, G. Fregapane, M. Salvador, 2013 .

Effect-Directed Profiling of Powdered Tea Extracts for Catechins, Theaflavins, Flavonols and Caffeine

G. Morlock, A. M. Inarejos-García, Julia Heil, 2021, Antioxidants.

Authentication of Commercial Powdered Tea Extracts (Camellia sinensis L.) by Gas Chromatography

G. Morlock, A. M. Inarejos-García, Jens Maeder, 2021 .

Neuroprotective and Anti-Inflammatory Effects of a Hydrophilic Saffron Extract in a Model of Glaucoma

J. Salazar, R. de Hoz, M. Pinazo-Durán, 2019, International journal of molecular sciences.

Addition of Olive Leaf Extract to a Mixture of Algae and Extra Virgin Olive Oils Decreases Fatty Acid Oxidation and Synergically Attenuates Age-Induced Hypertension, Sarcopenia and Insulin Resistance in Rats

A. M. Inarejos-García, M. Granado, A. Garcı́a-Villalón, 2021, Antioxidants.

Bioaccessibility and Pharmacokinetics of a Commercial Saffron (Crocus sativus L.) Extract

A. Rao, A. M. Inarejos-García, M. Prodanov, 2020, Evidence-based complementary and alternative medicine : eCAM.

affron® a novel saffron extract (Crocus sativus L.) improves mood in healthy adults over 4 weeks in a double-blind, parallel, randomized, placebo-controlled clinical trial.

Gavin Beccaria, A. Rao, A. M. Inarejos-García, 2017, Complementary therapies in medicine.

Effect-Directed, Chemical and Taxonomic Profiling of Peppermint Proprietary Varieties and Corresponding Leaf Extracts

A. M. Inarejos-García, Beatriz Alvarez, G. Morlock, 2023, Antioxidants.

Supplementation with a New Standardized Extract of Green and Black Tea Exerts Antiadipogenic Effects and Prevents Insulin Resistance in Mice with Metabolic Syndrome

A. M. Inarejos-García, E. Serna, S. Llopis, 2023, International journal of molecular sciences.