A. Espinoza‐Ortega

发表

Evaluation of Sustainability of Smallholder Dairy Production Systems in the Highlands of Mexico During the Rainy Season

C. Arriaga-Jordán, L. Fadul-Pacheco, M. Wattiaux, 2013 .

SMALL-SCALE DAIRY FARMING IN THE HIGHLANDS OF CENTRAL MEXICO: TECHNICAL, ECONOMIC AND SOCIAL ASPECTS AND THEIR IMPACT ON POVERTY

C. Arriaga-Jordán, A. Espinoza‐Ortega, E. Espinosa-Ayala, 2007, Experimental Agriculture.

Perception of traditional foods in societies in transition: The maize tortilla in Mexico

A. Espinoza‐Ortega, L. P. Sánchez-Vega, H. Thomé-Ortiz, 2020, Journal of Sensory Studies.

Consumer evaluation and sensory analysis of Queso Bola de Ocosingo ( Mexico )

A. Espinoza‐Ortega, M. Agudelo-López, Alfredo Cesín-Vargas, 2019 .

Factors associated with the consumption of traditional foods in central Mexico

A. Espinoza‐Ortega, W. Sepúlveda, H. Thomé-Ortiz, 2018, British Food Journal.

Characterisation of consumers of traditional foods: the case of Mexican fresh cheeses

C. Arriaga-Jordán, A. Espinoza‐Ortega, Alfredo Cesín-Vargas, 2016 .

Technological and physicochemical properties of milk and physicochemical aspects of traditional Oaxaca cheese

Eric Montes de Oca-Flores, C. Arriaga-Jordán, A. Espinoza‐Ortega, 2019 .

Urea treated maize straw for small-scale dairy systems in the highlands of Central Mexico

C. Arriaga-Jordán, A. Espinoza‐Ortega, A. García-Martínez, 2009, Tropical Animal Health and Production.

Exploring the perception of Mexican urban consumers toward functional foods using the Free Word Association technique

C. G. Martínez-García, A. Espinoza‐Ortega, Edgar Rojas‐Rivas, 2018, Journal of Sensory Studies.

Motivations to consume ecological foods in alternative food networks (AFNs) in Southern Spain

A. Espinoza‐Ortega, C. Lozano-Cabedo, E. Aguilar-Criado, 2019, British Food Journal.

Consumption and purchase intention of amaranth (Amaranthus spp.) in Mexico; an ancestral grain with functional properties.

A. Espinoza‐Ortega, Edgar Rojas‐Rivas, H. Thomé-Ortiz, 2020 .

Consumers’ perception of amaranth in Mexico

A. Espinoza‐Ortega, Edgar Rojas‐Rivas, H. Thomé-Ortiz, 2019, British Food Journal.

The consumer of food products in organic markets of central Mexico

A. Espinoza‐Ortega, H. Thomé-Ortiz, Ivonne Vizcarra-Bordi, 2017 .

Molecular characterization and antimicrobial susceptibility of Staphylococcus aureus from small-scale dairy systems in the highlands of Central México

C. Arriaga-Jordán, A. Espinoza‐Ortega, D. Gutiérrez, 2015 .

Feeding Strategies for Rearing Replacement Heifers in Small-scale Dairy Production Systems in the Highlands of Central Mexico

C. Arriaga-Jordán, A. Espinoza‐Ortega, A. García-Martínez, 2003, Tropical Animal Health and Production.

Intercropped oats (Avena sativa) - common vetch (Vicia sativa) silage in the dry season for small-scale dairy systems in the Highlands of Central Mexico

C. Arriaga-Jordán, A. Espinoza‐Ortega, C. González-Esquivel, 2009, Tropical Animal Health and Production.

Silage from maize (Zea mays), annual ryegrass (Lolium multiflorum) or their mixture in the dry season feeding of grazing dairy cows in small-scale dairy production systems in the Highlands of Mexico

C. Arriaga-Jordán, A. Espinoza‐Ortega, R. Rojo-Rubio, 2009, Tropical Animal Health and Production.

Participatory on-farm evaluation of the response to concentrate supplementation by cows in early lactation in smallholder peasant (campesino) dairy production systems in the highlands of central Mexico

C. Arriaga-Jordán, A. Espinoza‐Ortega, A. García-Martínez, 2001, The Journal of Agricultural Science.

Street sale of pulque and sociospatial practices: A gender perspective in central Mexico

A. Espinoza‐Ortega, H. Thomé-Ortiz, Ivonne Vizcarra-Bordi, 2018, Journal of Ethnic Foods.

Recreational use of wild edible mushrooms: mycological tourism in the world with an emphasis on Mexico.

A. Espinoza‐Ortega, H. Thomé-Ortiz, A. Jiménez-Ruiz, 2017 .

Performance of small-scale dairy farms in the highlands of central Mexico during the dry season under traditional feeding strategies

C. G. Martínez-García, F. Próspero-Bernal, C. Arriaga-Jordán, 2015, Tropical Animal Health and Production.

Inclusion of Maize or Oats-vetch Silage for Grazing Dairy Cows in Small-scale Campesino Systems in the Highlands of Central Mexico

A. Espinoza‐Ortega, C. González-Esquivel, J. Guadarrama-Estrada, 2007 .

The effect of varying fat content on the microstructure of Oaxaca cheese, a typical pasta filata cheese

A. Espinoza‐Ortega, O. Dublán‐García, A. Dominguez‐Lopez, 2012 .

Oaxaca cheese: manufacture process and physicochemical characteristics.

Eric Montes de Oca-Flores, O. A. Castelán-Ortega, Julieta Gertrudis Estrada-Flores, 2009 .

Understanding the motives of consumers of mezcal in Mexico

A. Espinoza‐Ortega, Carolina Andrea López-Rosas, 2018, British Food Journal.

Motives for food choice of consumers in Central México

C. G. Martínez-García, A. Espinoza‐Ortega, H. Thomé-Ortiz, 2016 .

Impact of Collective Trademarks in Mexican artisanal cheesemakers

A. Espinoza‐Ortega, M. Agudelo-López, Alfredo Cesín-Vargas, 2021, Ciencia & Tecnología Agropecuaria.

What is a traditional food? Conceptual evolution from four dimensions

A. Espinoza‐Ortega, D. Cruz-Delgado, J. A. Leos-Rodríguez, 2021, Journal of Ethnic Foods.

Oaxaca cheese: flavour, texture and their interaction in a Mexican traditional pasta filata type cheese

C. Arriaga-Jordán, A. Espinoza‐Ortega, A. Dominguez‐Lopez, 2012 .

Microbiological quality of artisan-made mexican botanero cheese in the central highlands

A. Espinoza‐Ortega, E. Sánchez-Vera, Octavio A. Castelán-Ortega, 2010 .

Artisan-made and traditional foods: The Oaxaca fresh cheese as study case in central Mexico

C. Arriaga-Jordán, A. Espinoza‐Ortega, A. Dominguez‐Lopez, 2011 .

ON-FARM COMPARISON OF FEEDING STRATEGIES BASED ON FORAGES FOR SMALL-SCALE DAIRY PRODUCTION SYSTEMS IN THE HIGHLANDS OF CENTRAL MEXICO

C. Arriaga-Jordán, A. Espinoza‐Ortega, A. García-Martínez, 2002, Experimental Agriculture.

Sheep performance under intensive continuous grazing of native grasslands of Paspalum notatum and Axonopus compressus in the subtropical region of the Highlands of Central Mexico

C. Arriaga-Jordán, A. Espinoza‐Ortega, O. Castelán-Ortega, 2008, Tropical Animal Health and Production.

Strategies for the management of agroecosystem resources in temperate zones of Mexico: the case of campesinos milk farmers in the central highlands.

A. Espinoza‐Ortega, E. Sánchez-Vera, V. Ambriz-Vilchis, 2008 .

Local feeding strategies and milk composition in small-scale dairy production systems during the rainy season in the highlands of Mexico

C. Arriaga-Jordán, M. Wattiaux, A. Espinoza‐Ortega, 2012, Tropical Animal Health and Production.

Effect of silage from ryegrass intercropped with winter or common vetch for grazing dairy cows in small-scale dairy systems in Mexico

C. Arriaga-Jordán, A. Espinoza‐Ortega, E. Sánchez-Vera, 2011, Tropical Animal Health and Production.

Performance of small-scale dairy farms in the highlands of central Mexico during the dry season under traditional feeding strategies

C. G. Martínez-García, F. Próspero-Bernal, C. Arriaga-Jordán, 2014, Tropical Animal Health and Production.

Local feeding strategies and milk composition in small-scale dairy production systems during the rainy season in the highlands of Mexico

C. Arriaga-Jordán, M. Wattiaux, A. Espinoza‐Ortega, 2011, Tropical Animal Health and Production.

Feeding strategies for small-scale dairy systems based on perennial (Lolium perenne) or annual (Lolium multiflorum) ryegrass in the central highlands of Mexico

C. Arriaga-Jordán, A. Espinoza‐Ortega, C. González-Esquivel, 2007, Tropical Animal Health and Production.

Alternative Food Networks: Perceptions in Short Food Supply Chains in Spain

A. Espinoza‐Ortega, Santiago Amaya-Corchuelo, Sttefanie Yenitza Escobar-López, 2021, Sustainability.

Consumers’ perception of different types of food markets in Mexico

C. G. Martínez-García, A. Espinoza‐Ortega, Sttefanie Yenitza Escobar-López, 2021 .

Gastronomic diversity of wild edible mushrooms in the Mexican cuisine

A. Espinoza‐Ortega, H. Thomé-Ortiz, Sergio Moctezuma‐Pérez, 2022, International Journal of Gastronomy and Food Science.

Gender inequalities in the sale of handmade corn tortillas in central Mexican markets: before and during the COVID-19 pandemic

A. Espinoza‐Ortega, Ivonne Vizcarra-Bordi, Alma Lili Cárdenas-Marcelo, 2022, Journal of Ethnic Foods.

Physico-chemical characterization of botanero cheese

A. Espinoza‐Ortega, Eric Montes de Oca Flores, 2020, Indian Journal of Dairy Science.

A Preliminary Study on the Validity and Stability of Projective Methods: An Application of the Structural Approach of Social Representations with Traditional Mexican Cheeses

A. Espinoza‐Ortega, H. Thomé-Ortiz, Edgar Rojas-Rivas, 2022, Foods.

More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications.

A. Espinoza‐Ortega, Edgar Rojas‐Rivas, Facundo Cuffia, 2022, Food research international.

Physicochemical and microbiological evaluation of traditional queso molido (ground cheese) during maturation

A. Espinoza‐Ortega, Eric Montes de Oca-Flores, Maryan A. Cruz-Flores, 2021, Agro Productividad.

Nostalgia in food consumption: Exploratory study among generations in Mexico

A. Espinoza‐Ortega, 2021 .

What is a traditional food? Conceptual evolution from four dimensions

A. Espinoza‐Ortega, D. Cruz-Delgado, J. A. Leos-Rodríguez, 2021, Journal of Ethnic Foods.

Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic

C. G. Martínez-García, A. Espinoza‐Ortega, Edgar Rojas-Rivas, 2021, International Journal of Gastronomy and Food Science.

Motives for coffee consumption at coffee shops in Mexico

A. Espinoza‐Ortega, H. Thomé-Ortiz, Maryan Ariadne Cruz-Flores, 2020, Coffee Science.