S. Calsamiglia

发表

Nutritional and management strategies on nitrogen and phosphorus use efficiency of lactating dairy cattle on commercial farms: an environmental perspective.

H. Arriaga, M. Pinto, S. Calsamiglia, 2009, Journal of dairy science.

The effects of plant extracts on microbial community structure in a rumen-simulating continuous-culture system as revealed by molecular profiling

S. Calsamiglia, D. Ferme, M. Banjac, 2008, Folia Microbiologica.

Effect of dietary crude protein modification on ammonia and nitrous oxide concentration on a tie-stall dairy barn floor.

P. Merino, H. Arriaga, S. Calsamiglia, 2010, Journal of dairy science.

Strategies for optimizing nitrogen use by ruminants.

N. Kristensen, S. Calsamiglia, A. M. Vuuren, 2010, Animal : an international journal of animal bioscience.

Relative bioavailability of 3 rumen-undegradable methionine sources in dairy cows using the area under the curve technique

S. Calsamiglia, A. Kihal, M. Rodriguez-Prado, 2021, JDS communications.

Performance, behaviour and meat quality of beef heifers fed concentrate and straw offered as total mixed ration or free-choice.

S. Calsamiglia, X. Manteca, A. Ferret, 2015 .

Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate diet.

S. Calsamiglia, C. Kamel, A. Ferret, 2006, Journal of animal science.

Effects of fiber content and particle size of forage on the flow of microbial amino acids from continuous culture fermenters.

S. Calsamiglia, A. Ferret, M. Rodriguez-Prado, 2004, Journal of dairy science.

The Use of an Activity Monitoring System for the Early Detection of Health Disorders in Young Bulls

S. Calsamiglia, E. Chevaux, M. Rodriguez-Prado, 2019, Animals : an open access journal from MDPI.

Using behavior as an early predictor of sickness in veal calves.

S. Calsamiglia, E. Chevaux, M. Rodriguez-Prado, 2020, Journal of dairy science.

Effects of feeding frequency on intake, ruminal fermentation, and feeding behavior in heifers fed high-concentrate diets.

S. Calsamiglia, X. Manteca, A. Ferret, 2007, Journal of animal science.

Increasing sodium bicarbonate level in high-concentrate diets for heifers. I. Effects on intake, water consumption and ruminal fermentation.

S. Calsamiglia, X. Manteca, A. Ferret, 2008, Animal : an international journal of animal bioscience.

A stochastic dynamic model of a dairy farm to evaluate the technical and economic performance under different scenarios.

S. Calsamiglia, S. Astiz, S Calsamiglia, 2018, Journal of dairy science.

Performance, ruminal changes, behaviour and welfare of growing heifers fed a concentrate diet with or without barley straw.

S. Calsamiglia, X. Manteca, A. Ferret, 2011, Animal : an international journal of animal bioscience.

Effect of extruded linseed on productive and reproductive performance of lactating dairy cows

J. Fontecha, S. Calsamiglia, L. M. Rodríguez-Alcalá, 2008 .

Invited review: Essential oils as modifiers of rumen microbial fermentation.

S. Calsamiglia, M. Busquet, A. Ferret, 2007, Journal of dairy science.

Exploring Additive, Synergistic or Antagonistic Effects of Natural Plant Extracts on In Vitro Beef Feedlot-Type Rumen Microbial Fermentation Conditions

S. Calsamiglia, A. Ferret, L. Castillejos, 2020, Animals : an open access journal from MDPI.

A review of plant-derived essential oils in ruminant nutrition and production

S. Calsamiglia, K. Beauchemin, A. Chaves, 2008 .

In vitro evaluation of effects of ten essential oils at three doses on ruminal fermentation of high concentrate feedlot-type diets

S. Calsamiglia, J. Martín-Tereso, L. Castillejos, 2008 .

The Use of Essential Oils in Ruminants as Modifi ers of Rumen Microbial Fermentation

S. Calsamiglia, M. Busquet, A. Ferret, 2007 .

Plant extracts affect in vitro rumen microbial fermentation.

S. Calsamiglia, M. Busquet, C. Kamel, 2006, Journal of dairy science.

Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle.

S. Calsamiglia, C. Kamel, A. Ferret, 2005, Journal of animal science.

Sweet taste receptor expression in ruminant intestine and its activation by artificial sweeteners to regulate glucose absorption.

S. Calsamiglia, A. Moran, M. Al-Rammahi, 2014, Journal of dairy science.

Effect of diet manipulation in dairy cow N balance and nitrogen oxides emissions from grasslands in northern Spain

P. Merino, H. Arriaga, S. Calsamiglia, 2010 .

Screening for effects of plant extracts and active compounds of plants on dairy cattle rumen microbial fermentation in a continuous culture system

S. Calsamiglia, M. Busquet, C. Kamel, 2005 .

Effect of garlic oil and four of its compounds on rumen microbial fermentation.

S. Calsamiglia, M. Busquet, C. Kamel, 2005, Journal of dairy science.

Effects of protein source on nitrogen metabolism in continuous culture and intestinal digestion in vitro.

S. Calsamiglia, J. Firkins, M. Stern, 1995, Journal of animal science.

Ruminal Microbial Degradation of Individual Amino Acids from Heat-Treated Soyabean Meal and Corn Gluten Meal in Continuous Culture

S. Calsamiglia, A. Ferret, Silvia Gargallo, 2022, Animals : an open access journal from MDPI.

Estimating degradation of individual essential amino acids in fish meal and blood meal by rumen microbes in a dual-flow continuous-culture system.

S. Calsamiglia, A. Ferret, S. Gargallo, 2020, Journal of dairy science.

Dose and combinations of anise oil and capsicum oleoresin as rumen fermentation modifiers in vitro and in vivo with high concentrate diets fed to Holstein beef heifers

S. Calsamiglia, A. Ferret, I. Fandiño, 2020 .

Strategies to modify the ruminal biohydrogenation of polyunsaturated fatty acids and the production of trans-10, cis-12 C18:2 in vitro

S. Calsamiglia, V. Fievez, B. Vlaeminck, 2018 .

Feed intake, ruminal fermentation, and animal behavior of beef heifers fed forage free diets containing nonforage fiber sources.

S. Calsamiglia, X. Manteca, A. Ferret, 2013, Journal of animal science.

Effects of dietary addition of capsicum extract on intake, water consumption, and rumen fermentation of fattening heifers fed a high-concentrate diet.

S. Calsamiglia, D. Bravo, A. Ferret, 2012, Journal of animal science.

Effect of pH on ruminal fermentation and biohydrogenation of diets rich in omega-3 or omega-6 fatty

S. Calsamiglia, V. Fievez, M. Blanch, 2011 .

Physiological changes in rumen fermentation during acidosis induction and its control using a multivalent polyclonal antibody preparation in heifers.

A. Dicostanzo, S. Calsamiglia, N. Dilorenzo, 2009, Journal of animal science.

Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters.

S. Calsamiglia, V. Fievez, M. Lourenço, 2008, Journal of animal science.

Anise and capsicum as alternatives to monensin to modify rumen fermentation in beef heifers fed a high concentrate diet

S. Calsamiglia, A. Ferret, M. Blanch, 2008 .

Changes in rumen microbial fermentation are due to a combined effect of type of diet and pH.

S. Calsamiglia, A. Bach, A. Ferret, 2008, Journal of animal science.

Effect of the magnitude of the decrease of rumen pH on rumen fermentation in a dual-flow continuous culture system.

S. Calsamiglia, A. Ferret, M. Cerrato-Sánchez, 2008, Journal of animal science.

Effects of patterns of suboptimal pH on rumen fermentation in a dual-flow continuous culture system.

S. Calsamiglia, A. Ferret, M. Cerrato-Sánchez, 2007, Journal of dairy science.

Effects of time at suboptimal pH on rumen fermentation in a dual-flow continuous culture system.

S. Calsamiglia, A. Ferret, M. Cerrato-Sánchez, 2007, Journal of dairy science.

Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture.

S. Calsamiglia, C. Kamel, A. Ferret, 2004, Journal of animal science.

Effects of pH and pH fluctuations on microbial fermentation and nutrient flow from a dual-flow continuous culture system.

S. Calsamiglia, A. Ferret, M. Devant, 2002, Journal of dairy science.

Effects of protein concentration and degradability on performance, ruminal fermentation, and nitrogen metabolism in rapidly growing heifers fed high-concentrate diets from 100 to 230 kg body weight.

S. Calsamiglia, A. Ferret, M. Devant, 2000, Journal of animal science.

Dietary modification in dairy cattle: Field measurements to assess the effect on ammonia emissions in the Basque Country

H. Arriaga, M. Pinto, S. Calsamiglia, 2008 .

Effects of ruminal versus duodenal dosing of fish meal on ruminal fermentation and milk composition.

S. Calsamiglia, B. Crooker, M. Stern, 1995, Journal of dairy science.

Changes in ruminal fermentation and protein degradation in growing Holstein heifers from 80 to 250 kg fed high-concentrate diets with different forage-to-concentrate ratios.

S. Calsamiglia, X. Manteca, A. Ferret, 2005, Journal of animal science.

Alternative techniques for measuring nutrient digestion in ruminants.

S. Calsamiglia, M. Stern, A. Bach, 1997, Journal of animal science.

Variation in ruminal degradation and intestinal digestion of animal byproduct proteins

S. Calsamiglia, M. Stern, S. Howie, 1996 .

In situ degradability of seven plant protein supplements in heifers fed high concentrate diets with different forage to concentrate ratio

S. Calsamiglia, X. Manteca, A. Ferret, 2006 .

Effects of cinnamaldehyde and garlic oil on rumen microbial fermentation in a dual flow continuous culture.

A Ferret, S. Calsamiglia, M. Busquet, 2005, Journal of dairy science.

Effects of a specific blend of essential oil compounds and the type of diet on rumen microbial fermentation and nutrient flow from a continuous culture system

S. Calsamiglia, A. Ferret, L. Castillejos, 2005 .

Effects of a specific blend of essential oil compounds on dry matter and crude protein degradability in heifers fed diets with different forage to concentrate ratios

S. Calsamiglia, R. Molero, A. Ferret, 2004 .

Effects of acarbose on ruminal fermentation, blood metabolites and microbial profile involved in ruminal acidosis in lactating cows fed a high-carbohydrate ration

S. Calsamiglia, A. Bach, M. Devant, 2010, Journal of Dairy Research.

Phytochemicals as antibiotic alternatives to promote growth and enhance host health

S. Calsamiglia, H. Lillehoj, C. Gay, 2018, Veterinary Research.

Nitrogen metabolism in the rumen.

A Bach, S. Calsamiglia, M. Stern, 2005, Journal of dairy science.

Alternatives to antimicrobial growth promoters in cattle.

S. Calsamiglia, M. Busquet, L. Castillejos, 2006 .

Effect of extruding the cereal and/or the legume protein supplement of a compound feed on in vitro ruminal nutrient digestion and nitrogen metabolism.

S. Calsamiglia, E. Solanas, C. Castrillo, 2007, Journal of animal physiology and animal nutrition.

Comparison of nitrogen-15 and purines as microbial markers in continuous culture.

S. Calsamiglia, J. Firkins, M. Stern, 1996, Journal of animal science.

Effect of nitrogen source in high-concentrate, low-protein beef cattle diets on microbial fermentation studied in vivo and in vitro.

S. Calsamiglia, A. Ferret, M. Devant, 2001, Journal of animal science.

In vitro assessment of the capacity of certain mycotoxin binders to adsorb some amino acids and water-soluble vitamins.

S. Calsamiglia, C. Cristófol, A. Kihal, 2020, Journal of dairy science.

Effects of nonstructural carbohydrates and protein sources on intake, apparent total tract digestibility, and ruminal metabolism in vivo and in vitro with high-concentrate beef cattle diets.

S. Calsamiglia, X. Manteca, A. Ferret, 2006, Journal of animal science.

Intestinal digestibility of amino acids in rumen-undegraded protein estimated using a precision-fed cecectomized rooster bioassay: II. Distillers dried grains with solubles and fish meal.

P. Utterback, C. Parsons, H. Stein, 2009, Journal of dairy science.

Intestinal digestibility of amino acids in rumen undegradable protein estimated using a precision-fed cecectomized rooster bioassay: I. Soybean meal and SoyPlus.

P. Utterback, C. Parsons, H. Stein, 2009, Journal of dairy science.

In vitro digestibility of individual amino acids in rumen-undegraded protein: the modified three-step procedure and the immobilized digestive enzyme assay.

C. Parsons, S. Calsamiglia, M. Stern, 2009, Journal of dairy science.

Technical note: a modified three-step in vitro procedure to determine intestinal digestion of proteins.

S. Calsamiglia, A. Ferret, S. Gargallo, 2006, Journal of animal science.

A three-step in vitro procedure for estimating intestinal digestion of protein in ruminants.

S. Calsamiglia, M. Stern, 1995, Journal of animal science.

Nitrogen metabolism of early lactation cows fed diets with two different levels of protein and different amino acid profiles.

S. Calsamiglia, M. Stern, A. Bach, 2000, Journal of dairy science.

Performance, behavior, and welfare of Friesian heifers housed in pens with two, four, and eight individuals per concentrate feeding place.

S. Calsamiglia, X. Manteca, A. Bach, 2008, Journal of animal science.

Effect of pH on in vitro microbial fermentation and nutrient flow in diets containing barley straw or non-forage fiber sources

S. Calsamiglia, M. Sari, A. Ferret, 2015 .

Effects of dietary nonstructural carbohydrates and protein sources on feeding behavior of tethered heifers fed high-concentrate diets.

S. Calsamiglia, X. Manteca, A. Ferret, 2006, Journal of animal science.

Effects of Capsicum and Propyl-Propane Thiosulfonate on Rumen Fermentation, Digestion, and Milk Production and Composition in Dairy Cows

S. Calsamiglia, A. Foskolos, A. Ferret, 2020, Animals : an open access journal from MDPI.

Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture.

S. Calsamiglia, B. Vlaeminck, P. Cardozo, 2009, Journal of dairy science.

Effect of essential oil active compounds on rumen microbial fermentation and nutrient flow in in vitro systems.

S. Calsamiglia, A. Ferret, L. Castillejos, 2006, Journal of dairy science.

Effect of sodium butyrate administered in the concentrate on rumen development and productive performance of lambs in intensive production system during the suckling and the fattening periods

S. Calsamiglia, A. Foskolos, A. Ferret, 2014 .

Effects of live yeast (Saccharomyces cerevisiae) and type of cereal on rumen microbial fermentation in a dual flow continuous culture fermentation system

S. Calsamiglia, A. Ferret, M. Blanch, 2018, Journal of animal physiology and animal nutrition.

Effects of calcium soaps and rumen undegradable protein on the milk production and composition of dairy ewes

S. Calsamiglia, C. Torre, G. Caja, 1999, Journal of Dairy Research.

Is subacute ruminal acidosis a pH related problem? Causes and tools for its control

S. Calsamiglia, A. Ferret, M. Blanch, 2012 .

Ruminal acidosis in feedlot cattle: Interplay between feed ingredients, rumen function and feeding behavior (a review)

K. Schwartzkopf-Genswein, S. Calsamiglia, X. Manteca, 2012 .

A metaanalysis of feeding strategies to increase the content of conjugated linoleic acid (CLA) in dairy cattle milk and the impact on daily human consumption

S. Calsamiglia, A. Siurana, 2016 .

The effects of a garlic oil chemical compound, propyl-propane thiosulfonate, on ruminal fermentation and fatty acid outflow in a dual-flow continuous culture system.

S. Calsamiglia, A. Foskolos, D. Bravo, 2015, Journal of dairy science.

Effects of dose and adaptation time of a specific blend of essential oil compounds on rumen fermentation

S. Calsamiglia, A. Ferret, L. Castillejos, 2007 .

In Vitro Ruminal Fermentation Using Inoculum From Chamois and Cattle

S. Calsamiglia, X. Manteca, A. Ferret, 2006 .

Effect of ruminal microflora on the biotransformation of netobimin, albendazole, albendazole sulfoxide, and albendazole sulfoxide enantiomers in an artificial rumen.

S. Calsamiglia, M. Arboix, C. Cristófol, 2001, Journal of animal science.

Effects of dietary changes and yeast culture (Saccharomyces cerevisiae) on rumen microbial fermentation of Holstein heifers.

S. Calsamiglia, A. Ferret, L. Castillejos, 2009, Journal of animal science.

Classification of Unelaborated Culinary Products: Scientific and Culinary Approaches Meet Face to Face

J. Jofre, S. Calsamiglia, J. Gosálbez, 2017 .

The nutritive value of concentrate feedstuffs for ruminant animals Part III. Small intestinal digestibility as measured by in vitro or mobile bag techniques

A. P. Moloney, Frank P. O'Mara, F. O'Mara, 2003 .

Intake, water consumption, ruminal fermentation, and stress response of beef heifers fed after different lengths of delays in the daily feed delivery time.

S. Calsamiglia, X. Manteca, A. Ferret, 2009, Journal of Animal Science.

Feeding behavior and ruminal acidosis in beef cattle offered a total mixed ration or dietary components separately.

K. Schwartzkopf-Genswein, S. Calsamiglia, K. Beauchemin, 2011, Journal of animal science.

Effect of feeding method on intake and behaviour of individually reared beef heifers fed a concentrate diet from 115 to 185 kg of body weight.

S. Calsamiglia, X. Manteca, A. Ferret, 2012, Animal : an international journal of animal bioscience.

Increasing sodium bicarbonate level in high-concentrate diets for heifers. II. Effects on chewing and feeding behaviors.

S. Calsamiglia, X. Manteca, A. Ferret, 2008, Animal : an international journal of animal bioscience.

Effect of the number of concentrate feeding places per pen on performance, behavior, and welfare indicators of Friesian calves during the first month after arrival at the feedlot.

S. Calsamiglia, X. Manteca, A. Bach, 2008, Journal of animal science.

Carbon Footprint Assessment of Spanish Dairy Cattle Farms: Effectiveness of Dietary and Farm Management Practices as a Mitigation Strategy

S. Calsamiglia, R. Ibidhi, 2020, Animals : an open access journal from MDPI.

Comparison of voluntary food intake, apparent digestibility, digesta kinetics and digestive tract content in Manchega and Lacaune dairy sheep in late pregnancy and early and mid lactation

S. Calsamiglia, A. Ferret, J. Gasa, 2001 .

Effect of Diet Supplementation with the Mycotoxin Binder Montmorillonite on the Bioavailability of Vitamins in Dairy Cows

S. Calsamiglia, E. Jose‐Cunilleras, A. Kihal, 2022, Toxins.

A virtual dairy herd as a tool to teach dairy production and management.

S. Calsamiglia, A. Ferret, L. Castillejos, 2020, Journal of dairy science.

Interactions among Natural Active Ingredients to Improve the Efficiency of Rumen Fermentation In Vitro

S. Calsamiglia, Cécile Rougier, R. Temmar, 2021, Animals : an open access journal from MDPI.

Effects of corn silage derived from a genetically modified variety containing two transgenes on feed intake, milk production, and composition, and the absence of detectable transgenic deoxyribonucleic acid in milk in Holstein dairy cows.

S. Calsamiglia, G. Hartnell, R. Phipps, 2007, Journal of dairy science.

Significance of Intestinal Digestion of Dietary Protein

S. Calsamiglia, M. Stern, A. Bach, 2010 .

Effect of amount of concentrate offered in automatic milking systems on milking frequency, feeding behavior, and milk production of dairy cattle consuming high amounts of corn silage.

S. Calsamiglia, A. Bach, M. Devant, 2007, Journal of dairy science.

Effect of fish meal and expeller-processed soybean meal fed to dairy cows receiving bovine somatotropin (sometribove).

D. D. Hongerholt, S. Calsamiglia, B. Crooker, 1992, Journal of dairy science.

Enzymatic and microbial-cell preparation techniques for predicting rumen degradation and postruminal availability of protein.

S. Calsamiglia, D. Givens, M. Stern, 2000 .

Prepartum behavior changes in dry Holstein cows at risk of postpartum diseases.

S. Calsamiglia, M. A. Belaid, D. V. Rodriguez-Prado, 2021, Journal of dairy science.

Use of fat-coated or heat-treated soybean meal for partial replacement of solvent-extracted soybean meal in the diets of early lactation dairy cows

S. Calsamiglia, A. Khadem, A. A. Alamouti, 2021, Animal Production Science.

Effects of diets formulated to contain different amounts of rumen non-degradable protein on microbial fermentation and nutrient flow from a continuous culture system

S. Calsamiglia, B. Crooker, M. Stern, 1992 .

Extraction of Patterns to Support Dairy Culling Management

Eva Armengol, M. Lopez-Suarez, S. Calsamiglia, 2018, MDAI.

Prediction of rumen degradability parameters of a wide range of forages and non-forages by NIRS.

S. Calsamiglia, A. Foskolos, M. Weisbjerg, 2015, Animal : an international journal of animal bioscience.

Transcriptome Profile in Dairy Cows Resistant or Sensitive to Milk Fat Depression

S. Calsamiglia, Á. Cánovas, J. Casellas, 2023, Animals : an open access journal from MDPI.

A network meta-analysis of the impact of feed-grade and slow-release ureas on lactating dairy cattle.

S. Calsamiglia, M. Simoni, F. Righi, 2023, Journal of dairy science.

Modeling the profitability of investing in cooling systems in dairy farms under several intensities of heat stress in the Mediterranean.

S. Calsamiglia, O.R. Espinoza-Sandoval, 2023, Journal of dairy science.

In situ and in vitro methods to determine intestinal digestion of protein and amino acids in ruminants.

S. Calsamiglia, G. M. Crovetto, A. Ferret, 2010 .

Strategies for optimizing nitrogen use by ruminants.

N. Kristensen, S. Calsamiglia, A. M. Vuuren, 2010, Animal : an international journal of animal bioscience.

A network meta-analysis on the efficacy of different mycotoxin binders to reduce aflatoxin M1 in milk after aflatoxin B1 challenge in dairy cows.

S. Calsamiglia, A. Kihal, M. Rodríguez-Prado, 2023, Journal of dairy science.

In vitro digestibility of individual amino acids in rumen-undegraded protein: the modified three-step procedure and the immobilized digestive enzyme assay.

C. Parsons, S. Calsamiglia, M. Stern, 2009, Journal of dairy science.

The efficacy of mycotoxin binders to control mycotoxins in feeds and the potential risk of interactions with nutrient: a review.

S. Calsamiglia, A. Kihal, M. Rodríguez-Prado, 2022, Journal of animal science.