P. Toro-Mujica

发表

Carbon footprint of sheep production systems in semi-arid zone of Chile: A simulation-based approach of productive scenarios and precipitation patterns

P. Toro-Mujica, C. Aguilar, R. Vera, 2017 .

Changes in the pastoral sheep systems of semi-arid Mediterranean areas: association with common agricultural policy reform and implications for sustainability

José Rivas, A. García-Martínez, P. Toro-Mujica, 2015 .

de España Technical , social and commercial profile of the Manchega dairy sheep farms in South-Central Spain

R. Dios-Palomares, José Rivas, J. Perea, 2014 .

Pathways Towards to Improve the Feasibility of Dairy Pastoral System in La Pampa (Argentine)

José Rivas, J. Perea, P. Toro-Mujica, 2015 .

Interplay between productive traits, the social rank and the cow's stability in the order of entrance to the milking parlour

P. Toro-Mujica, D. Enriquez-Hidalgo, D. Teixeira, 2020, The Journal of Agricultural Science.

Chemical and fatty acid composition of Manchego type and Panela cheeses manufactured from either hair sheep milk or cow milk.

P. Toro-Mujica, A. Chay-Canul, L. Hernández-Castellano, 2021, Journal of dairy science.

Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese

P. Toro-Mujica, P. Garnsworthy, Einar Vargas-Bello-Pérez, 2018, International Dairy Journal.

Influence of fish oil alone or in combination with hydrogenated palm oil on sensory characteristics and fatty acid composition of bovine cheese

P. Toro-Mujica, P. Garnsworthy, Einar Vargas-Bello-Pérez, 2015 .

Short communication: Chemical composition, fatty acid composition, and sensory characteristics of Chanco cheese from dairy cows supplemented with soybean and hydrogenated vegetable oils.

P. Toro-Mujica, P. Garnsworthy, Einar Vargas-Bello-Pérez, 2015, Journal of dairy science.

A comparative study of the fatty acid profiles in commercial sheep cheeses

P. Toro-Mujica, C. Aguilar, R. Vera, 2014 .

Economic Sustainability of Organic Dairy Sheep Systems in Central Spain

J. Perea, P. Toro-Mujica, C. Aguilar, 2015 .

Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk

P. Toro-Mujica, A. Chay-Canul, Einar Vargas-Bello-Pérez, 2020, Foods.

Caprine farms in northwest region of Dominican Republic: typologies according to livestock management and economic variables

J. Perea, P. Toro-Mujica, Antón García, 2013 .

Organic dairy sheep farms in south-central Spain: Typologies according to livestock management and economic variables

V. Rodríguez-Estévez, J. Perea, P. Toro-Mujica, 2012 .

A sustainability assessment of organic dairy sheep systems in Castilla La Mancha (Spain)

J. Perea, P. Toro-Mujica, C. Barba, 2014 .

Knowledge and Perception on Animal Welfare in Chilean Undergraduate Students with Emphasis on Dairy Cattle

P. Toro-Mujica, I. Faber, T. Tadich, 2021, Animals : an open access journal from MDPI.

Characterization of cheese consumers in Santiago Province, Chile

P. Toro-Mujica, C. Aguilar, R. Vera, 2014 .

11444-5 Vargas.indd

P. Toro-Mujica, C. Aguilar, I. Briones, 2014 .

Short communication: Discrimination between retail bovine milks with different fat contents using chemometrics and fatty acid profiling.

P. Toro-Mujica, D. Enriquez-Hidalgo, Einar Vargas-Bello-Pérez, 2017, Journal of dairy science.

Consumer attitudes toward dairy products from sheep and goats: A cross-continental perspective.

P. Toro-Mujica, M. Mele, Einar Vargas-Bello-Pérez, 2022, Journal of dairy science.

Trends and Drivers of Change of Pastoral Beef Production Systems in a Mediterranean-Temperate Climate Zone of Chile

P. Toro-Mujica, R. Vera, F. Bas, 2019, Animals : an open access journal from MDPI.

Incorporating a Fresh Mixed Annual Ryegrass and Berseem Clover Forage Into the Winter Diet of Dairy Cows Resulted in Reduced Milk Yield, but Reduced Nitrogen Excretion and Reduced Methane Yield

P. Toro-Mujica, D. Hennessy, L. C. Pinheiro Machado Filho, 2020, Frontiers in Veterinary Science.

Diversity in smallholder dairy production systems in the Brazilian semiarid region: Farm typologies and characteristics of raw milk and water used in milking

P. Toro-Mujica, A. M. Vasconcelos, R. Silveira, 2022, Journal of Arid Environments.

Technical efficiency and viability of organic dairy sheep farming systems in a traditional area for sheep production in Spain

V. Rodríguez-Estévez, J. Perea, P. Toro-Mujica, 2011 .

Typification, characterization, and differentiation of sheep production systems in the Brazilian semiarid region

P. Toro-Mujica, Angela Maria de Vasconcelos, Wilder Hernando Ortiz Vega, 2021, NJAS: Impact in Agricultural and Life Sciences.

Sheep production systems in the semi-arid zone: Changes and simulated bio-economic performances in a case study in Central Chile

José Rivas, P. Toro-Mujica, C. Aguilar, 2015 .

A simulation-based approach for evaluating the effects of farm type, management, and rainfall on the water footprint of sheep grazing systems in a semi-arid environment

P. Toro-Mujica, C. Aguilar, R. Vera, 2016 .

Sheep production systems in Chilean Patagonia. Characterization and typology

P. Toro-Mujica, J. L. Riveros, 2021, Small Ruminant Research.

Factors affecting consumption of retail milk in Chile

P. Toro-Mujica, B. Schnettler, D. Enriquez-Hidalgo, 2018, Mljekarstvo.

Characterisation of dairy female calf management practices in southern Chile

P. Toro-Mujica, Einar Vargas-Bello-Pérez, J. Keim, 2022, Austral journal of veterinary sciences.

Evaluation of Feed Strategies and Changes of Stocking Rate to Decrease the Carbon Footprint in a Traditional Cow-Calf System: A Simulation Model

P. Toro-Mujica, 2021, Frontiers in Veterinary Science.

Adaptation strategies based on the historical evolution for dairy production systems in temperate areas: A case study approach

P. Toro-Mujica, R. Vera, F. Bas, 2020 .

Perspectives of abandonment/continuity of typological groups of sheep farms in the semi-arid region of Central Chile

P. Toro-Mujica, R. Vera, Constanza del Río, 2020 .

Editorial: Feeding and Nutritional Strategies to Reduce Livestock Greenhouse Gas Emissions

P. Toro-Mujica, M. Gonzalez-Ronquillo, 2021, Frontiers in Veterinary Science.