B. McFadden

发表

How Greenhouse Gas Emission Policy and Industry Pressure Could Affect Producer Selection of Rice Cultivars

M. Popp, B. McFadden, L. Nalley, 2013, Agricultural and Resource Economics Review.

How a National Carbon Policy Could Affect Grain Variety Selection: The Case of Rice in Arkansas

M. Popp, B. McFadden, L. Nalley, 2010 .

Tanzanian Willingness-to-Pay for Rice that Decreases the Risk of Severe Visual Impairment

B. McFadden, Eammanuel Domonko, 2016 .

Floridians’ propensity to support ad valorem water billing increases to protect water supply: a panel evaluation

Alexa J. Lamm, B. McFadden, L. Warner, 2020, Hydrological Sciences Journal.

Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food

J. Lusk, B. McFadden, 2015 .

Competing risks models of Farm Service Agency seven‐year direct operating loans

Diana M. Danforth, B. Dixon, B. McFadden, 2011 .

An fMRI investigation of consumer choice regarding controversial food technologies

Laura E. Martin, Jayson L. Lusk, John M. Crespi, 2015 .

Can Neural Activation in Dorsolateral Prefrontal Cortex Predict Responsiveness to Information? An Application to Egg Production Systems and Campaign Advertising

J. Lusk, Laura E Martin, A. Bruce, 2015, PloS one.

A review of nutrition labeling and food choice in the United States

Zachary T. Neuhofer, B. McFadden, Alice Dumoitier, 2019, Obesity science & practice.

How will mandatory labeling of genetically modified food nudge consumer decision-making?

B. McFadden, Trey Malone, 2018, Journal of Behavioral and Experimental Economics.

Reveal Preference Reversal in Consumer Preference for Sustainable Food Products

Zhifeng Gao, B. McFadden, Xuqi Chen, 2020 .

Consumers’ decisions to access or avoid added sugars information on the updated Nutrition Facts label

B. Ellison, B. McFadden, E. J. Kim, 2021, PloS one.

The Nexus of Dietary Guidelines and Food Security

B. McFadden, T. Schmitz, 2017 .

Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence

J. Lusk, Jared M. Bruce, A. Bruce, 2015 .

Peer feedback can decrease consumers’ willingness to pay for food: Evidence from a field experiment

B. McFadden, Kelly A. Davidson, K. Messer, 2022, Appetite.

Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis

J. Lusk, Laura E Martin, A. Bruce, 2013 .

Impact of food choice on sodium intake patterns from multiple NHANES surveys

Zhifeng Gao, B. McFadden, Zefeng Dong, 2017, Appetite.

Nitrogen fertilizer recommendations based on plant sensing and Bayesian updating

William R. Raun, B. Wade Brorsen, W. Raun, 2018, Precision Agriculture.

Choice effects associated with banning the word “meat” on alternative protein labels

B. McFadden, Trey Malone, C. Wolf, 2022, Applied Economic Perspectives and Policy.

Implicit and Explicit Biases for Recycled Water and Tap Water

B. McFadden, M. Costanigro, D. Bass, 2022, Water Resources Research.

Association between Visual Attention to Nutrition Priming and Subsequent Beverage Choice

Alicia L. Rihn, Zachary T. Neuhofer, H. Khachatryan, 2022, Food Quality and Preference.

The Effect of Market Segmentation on Consumer Welfare: The Case of Organic and Conventional Fruits and Vegetables

B. McFadden, C. Mullally, 2017 .

Neural antecedents of a random utility model

Laura E. Martin, Jayson L. Lusk, John M. Crespi, 2016 .

The interaction between country of origin and genetically modified orange juice in urban China

Xiaohua Yu, Zhifeng Gao, B. McFadden, 2019, Food Quality and Preference.

Examining Food Purchase Behavior and Food Values During the COVID ‐19 Pandemic

B. Ellison, B. McFadden, Bradley Rickard, 2020, Applied Economic Perspectives and Policy.

Environmental and Regulatory Concerns During the COVID-19 Pandemic: Results from the Pandemic Food and Stigma Survey

B. McFadden, Trey Malone, Maik Kecinski, 2020, Environmental and Resource Economics.

COVID‐19 Induced Stigma in U.S. Consumers: Evidence and Implications

B. McFadden, Trey Malone, Maik Kecinski, 2021 .

Consumer preferences for beef with improved nutrient profile.

B. McFadden, R. Mateescu, C. Carr, 2019, Journal of animal science.

The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening

John C. Bernard, B. McFadden, Kelly A. Davidson, 2021, Applied Economic Perspectives and Policy.

Do consumers care how a genetically engineered food was created or who created it?

J. Lusk, B. McFadden, Norbert L. W. Wilson, 2018, Food Policy.

Effects of the National Bioengineered Food Disclosure Standard: Willingness To Pay for Labels that Communicate the Presence or Absence of Genetic Modification

J. Lusk, B. McFadden, 2018 .

Can the updated nutrition facts label decrease sugar-sweetened beverage consumption?

Alicia L. Rihn, Zachary T. Neuhofer, Lisa House, 2020, Economics and human biology.

Paying Americans to take the vaccine—would it help or backfire?

P. Ferraro, B. McFadden, Trey Malone, 2021, Journal of law and the biosciences.

What consumers don't know about genetically modified food, and how that affects beliefs

J. Lusk, B. McFadden, 2016, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Beverage milk consumption patterns in the United States: Who is substituting from dairy to plant-based beverages?

B. McFadden, Trey Malone, C. Wolf, 2020, Journal of dairy science.

The Influence of Choice Context on Consumers’ Preference for GM Orange Juice

Zhifeng Gao, B. McFadden, Yang Hu, 2020 .

A case for measuring negative willingness to pay for consumer goods

B. McFadden, K. Messer, Daniel A. Bass, 2021 .

Standards of identity and imitation milk labeling

B. McFadden, 2022, Journal of the Agricultural and Applied Economics Association.

What are the overall implications of rising demand for organic fruits and vegetables? Evidence from theory and simulations

B. McFadden, C. Mullally, John Bovay, 2021, Q Open.

Consumer Food Buying during a Recession

J. Lusk, B. McFadden, 2021 .

Perceptions of Genetically Engineered Technology in Developed Areas.

B. McFadden, S. Smyth, 2019, Trends in biotechnology.

Which biotech foods are most acceptable to the public?

J. Lusk, B. McFadden, Bradley Rickard, 2015, Biotechnology journal.

The Unknowns and Possible Implications of Mandatory Labeling.

B. McFadden, 2017, Trends in biotechnology.

Examining the Gap between Science and Public Opinion about Genetically Modified Food and Global Warming

B. McFadden, 2016, PloS one.

Gene editing isn’t just about food: comments from U.S. focus groups

Joy N. Rumble, K. Folta, B. McFadden, 2021, GM crops & food.

What Consumers Don’t Know about GM Food

J. Lusk, B. McFadden, 2016 .

Three essays examining the effects of information on consumer response to contemporary agricultural production

B. McFadden, 2014 .

A randomized group approach to identifying label effects

Joy N. Rumble, J. Lusk, B. McFadden, 2023, Journal of Choice Modelling.

Consumers' neural and behavioral responses to food technologies and price

C. Savage, J. Lusk, W. Brooks, 2014 .

Another Perspective on Understanding Food Democracy

S. Stefanou, B. McFadden, 2016 .

Private costs of carbon emissions abatement by limiting beef consumption and vehicle use in the United States

P. Ferraro, B. McFadden, K. Messer, 2022, PloS one.

Homegrown perceptions about the medical use and potential abuse of CBD and THC.

B. McFadden, Trey Malone, 2020, Addictive behaviors.