R. Vejarano
发表
R. Vejarano,
A. Morata,
I. Loira,
2013,
European Food Research and Technology.
R. Vejarano,
N. Cotrina,
2020,
Proceedings of the 5th Brazilian Technology Symposium.
R. Vejarano,
R. Siche,
W. Tesfaye,
2017
.
R. Vejarano,
Mariano Luján-Corro,
2022,
Frontiers in Nutrition.
R. Vejarano,
Jackeline León-Vargas,
Jesús Peramaz-Matos,
2018,
Agroindustrial science.
R. Vejarano,
Kedi Gamboa-Meregildo,
2020
.
R. Vejarano,
G. Campos-Flores,
J. Gurreonero-Fernández,
2019,
IOP Conference Series: Materials Science and Engineering.
R. Vejarano,
G. Campos-Flores,
J. Gurreonero-Fernández,
2018
.
R. Vejarano,
2020
.
R. Vejarano,
2018,
Fermentation.
R. Vejarano,
Angie Gil-Calderón,
2021,
Fermentation.
R. Vejarano,
A. Morata,
I. Loira,
2014
.
D. Tapia-Blácido,
R. Vejarano,
R. Siche,
2019,
Polymers and Polymer Composites.
D. Tapia-Blácido,
R. Vejarano,
R. Siche,
2017
.
C. González,
R. Vejarano,
A. Morata,
2013,
Enzyme and microbial technology.
M. J. Callejo,
R. Vejarano,
A. Morata,
2017
.
D. Tapia-Blácido,
R. Vejarano,
R. Siche,
2019,
International journal of biological macromolecules.
R. Vejarano,
A. Morata,
I. Loira,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Laura Otero,
Pedro D. Sanz,
Ricardo Vejarano,
2015,
Food and Bioprocess Technology.
R. Vejarano,
Jackeline León-Vargas,
Valeria Díaz-Silva,
2019,
Advances in Grape and Wine Biotechnology.
R. Vejarano,
Gianella Chávez-Segura,
2022,
White Wine Technology.
R. Vejarano,
A. Morata,
J. Suárez-Lepe,
2011
.
Roberto Quevedo,
Raúl Siche,
Erick Saldaña,
2016,
Food Engineering Reviews.
R. Vejarano,
A. Morata,
I. Loira,
2013
.
R. Vejarano,
A. Morata,
Angie Gil-Calderón,
2018
.
R. Vejarano,
Angie Pamela Gil Calderón,
Maickol Andy Cano Otañe,
2023,
Proceedings of the 21th LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI 2023): “Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integra.
R. Vejarano,
A. Morata,
I. Loira,
2013,
Food chemistry.
R. Vejarano,
R. Siche,
J. P. Cruz‐Tirado,
2023,
Scientia Horticulturae.
R. Vejarano,
R. Siche,
J. P. Cruz‐Tirado,
2019,
Packaging Technology and Science.