J. Aguirreolea

发表

Alfalfa yield under elevated CO2 and temperature depends on the Sinorhizobium strain and growth season

A. Sanz-Sáez, G. Erice, J. Aguirreolea, 2012 .

Effectiveness of three Glomus species in protecting pepper (Capsicum annuum L.) against verticillium wilt

J. Aguirreolea, I. Garmendia, N. Goicoechea, 2004 .

Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates.

E. Gomès, S. Delrot, F. Morales, 2015, Plant science : an international journal of experimental plant biology.

Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

F. Morales, J. Araus, J. Aguirreolea, 2018, Photosynthesis Research.

Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation.

E. Gomès, S. Delrot, J. Aguirreolea, 2014, Plant & cell physiology.

Growth and development of pepper are affected by humic substances derived from composted sludge

J. Aguirreolea, M. Sánchez-Díaz, I. Pascual, 2011 .

Photosynthesis, N(2) fixation and taproot reserves during the cutting regrowth cycle of alfalfa under elevated CO(2) and temperature.

A. Sanz-Sáez, G. Erice, J. Aguirreolea, 2011, Journal of plant physiology.

Photosynthetic and molecular markers of CO₂-mediated photosynthetic downregulation in nodulated alfalfa.

G. Erice, J. Aguirreolea, J. Irigoyen, 2013, Journal of integrative plant biology.

Research Article Photosynthetic and Molecular Markers of CO 2 -mediated Photosynthetic Downregulation in Nodulated Alfalfa

G. Erice, J. Aguirreolea, M. Sánchez-Díaz, 2013 .

J. Aguirreolea, I. Garmendia, N. Goicoechea, 2006, BioControl.

Alleviation of verticillium wilt in pepper (Capsicum annuum L.) by using the organic amendment COA H of natural origin

J. Aguirreolea, N. Goicoechea, J. García-Mina, 2004 .

Review. Arbuscular mycorrhizal fungi (AMF) as bioprotector agents against wilt induced by Verticillium spp. in pepper

J. Aguirreolea, M. Sánchez-Díaz, I. Garmendia, 2010 .

Antioxidant metabolism in asymptomatic leaves of Verticillium-infected pepper associated with an arbuscular mycorrhizal fungus

J. Aguirreolea, I. Garmendia, N. Goicoechea, 2004 .

Purification, molecular cloning, and cell-specific gene expression of the alkaloid-accumulation associated protein CrPS in Catharanthus roseus.

J. Aguirreolea, M. Clastre, V. Burlat, 2005, Journal of experimental botany.

Photosynthetic response of pepper plants to wilt induced by Verticillium dahliae and soil water deficit.

F. Morales, J. Aguirreolea, M. Sánchez-Díaz, 2010, Journal of plant physiology.

Effect of sanitized and non-sanitized sewage sludge on soil microbial community and the physiology of pepper plants

J. Aguirreolea, M. Sánchez-Díaz, M. Avilés, 2008, Plant and Soil.

Effect of water stress on photosynthetic activity in the Medicago-Rhizobium-Glomus symbiosis

J. Aguirreolea, M. Sánchez-Díaz, M. Antolín, 1990 .

Moderate drought influences the effect of arbuscular mycorrhizal fungi as biocontrol agents against Verticillium-induced wilt in pepper

J. Aguirreolea, I. Garmendia, N. Goicoechea, 2005, Mycorrhiza.

Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

F. Morales, J. Araus, J. Aguirreolea, 2018, Photosynthesis Research.

Growth, yield and physiology of Verticillium-inoculated pepper plants treated with ATAD and composted sewage sludge

F. Morales, J. Aguirreolea, M. Sánchez-Díaz, 2009, Plant and Soil.

Response of mycorrhizal grapevine to Armillaria mellea inoculation: disease development and polyamines

J. Aguirreolea, Amaia Nogales, C. Calvet, 2009, Plant and Soil.

Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries.

E. Gomès, S. Delrot, J. Aguirreolea, 2014, Phytochemistry.

Ultraviolet‐B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation

E. Gomès, S. Delrot, J. Aguirreolea, 2016 .

Effects of climate change scenarios on Tempranillo grapevine (Vitis vinifera L.) ripening: response to a combination of elevated CO2 and temperature, and moderate drought

F. Morales, J. Aguirreolea, J. Irigoyen, 2010, Plant and Soil.

Involvement of abscisic acid and polyamines in berry ripening of Vitis vinifera (L.) subjected to water deficit irrigation

J. Aguirreolea, M. Sánchez-Díaz, M. Antolín, 2008 .

Aromatic cytokinins in micropropagated potato plants

E. Baroja-Fernández, M. Strnad, J. Aguirreolea, 2002 .

Increased stress tolerance of nodule activity in the Medicago-Rhizobium-Glomus symbiosis under drought

J. Aguirreolea, M. Sánchez-Díaz, M. Becana, 1988 .

Thermotolerance responses in ripening berries of Vitis vinifera L. cv Muscat Hamburg.

J. Aguirreolea, M. Sánchez-Díaz, P. Carbonell-Bejerano, 2013, Plant & cell physiology.

Growth, yield, and fruit quality of pepper plants amended with two sanitized sewage sludges.

F. Morales, F. J. Corpas, J. Aguirreolea, 2010, Journal of agricultural and food chemistry.

Growth,Yield,andFruitQualityofPepperPlantsAmendedwith Two Sanitized Sewage Sludges

F. J. Corpas, J. Aguirreolea, I. Pascual, 2010 .

Climate change (elevated CO₂, elevated temperature and moderate drought) triggers the antioxidant enzymes' response of grapevine cv. Tempranillo, avoiding oxidative damage.

F. Morales, J. Aguirreolea, J. Irigoyen, 2012, Physiologia plantarum.

Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradient greenhouses.

F. Morales, J. Araus, G. Erice, 2015, Journal of plant physiology.

Photosynthetic response of Tempranillo grapevine to climate change scenarios

Juan José Irigoyen, F. Morales, J. Aguirreolea, 2012 .

Physiological alterations in pepper during wilt induced by Phytophthora capsici and soil water deficit

J. Aguirreolea, J. Irigoyen, M. Sánchez-Díaz, 1995 .

CO2 Evolution by Nodulated Roots in Medicago sativa L. under Water Stress

J. Aguirreolea, M. Sánchez-Díaz, 1989 .

Alfalfa forage digestibility, quality and yield under future climate change scenarios vary with Sinorhizobium meliloti strain.

G. Erice, J. Aguirreolea, J. Irigoyen, 2012, Journal of plant physiology.

N2 Fixation (C2H2-Reducing Activity) and Leghaemoglobin Content during Nitrate- and Water-Stress-Induced Senescence of Medicago sativa Root Nodules

J. Aguirreolea, M. Sánchez-Díaz, P. Aparicio-Tejo, 1986 .

Growth, photosynthetic acclimation and yield quality in legumes under climate change simulations: an updated survey.

F. Morales, J. Aguirreolea, J. Irigoyen, 2014, Plant science : an international journal of experimental plant biology.

Verticillium dahliae Modifies the Concentrations of Proline, Soluble Sugars, Starch, Soluble Protein and Abscisic Acid in Pepper Plants

J. Aguirreolea, N. Goicoechea, J. García-Mina, 2004, European Journal of Plant Pathology.

Short- and long-term physiological responses of grapevine leaves to UV-B radiation.

E. Gomès, S. Delrot, F. Morales, 2013, Plant science : an international journal of experimental plant biology.

Methodological advances: using greenhouses to simulate climate change scenarios.

F. Morales, J. Aguirreolea, M. Sánchez-Díaz, 2014, Plant science : an international journal of experimental plant biology.

Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions.

E. Gomès, S. Delrot, F. Morales, 2015, Plant science : an international journal of experimental plant biology.

Grapevine Fruiting Cuttings: An Experimental System to Study Grapevine Physiology Under Water Deficit Conditions

J. Aguirreolea, M. Sánchez-Díaz, M. Antolín, 2010 .

Measurement of Leaf, Nodule and Root Water Potentials in Alfalfa Plants under Water Stress

J. Aguirreolea, J. Irigoyen, M. Sánchez-Díaz, 1989 .

Climate change (elevated CO₂, elevated temperature and moderate drought) triggers the antioxidant enzymes' response of grapevine cv. Tempranillo, avoiding oxidative damage.

F. Morales, J. Aguirreolea, J. Irigoyen, 2012, Physiologia plantarum.

Thermotolerance responses in ripening berries of Vitis vinifera L. cv Muscat Hamburg.

J. Aguirreolea, M. Sánchez-Díaz, P. Carbonell-Bejerano, 2013, Plant & cell physiology.