G. Bounous

发表

Assessment methods for sustainable tourism declarations: the case of holiday farms

S. Bruun, A. Cerutti, D. Donno, 2016 .

Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA

S. Bruun, A. Cerutti, D. Donno, 2013 .

Evaluation of the sustainability of swine manure fertilization in orchard through Ecological Footprint Analysis: results from a case study in Italy

Paolo Balsari, F. Gioelli, Alessandro Kim Cerutti, 2011 .

Ecological Footprint Applied in Agro-Ecosystems: Methods and Case Studies

A. Cerutti, S. Contu, D. Donno, 2012 .

Setting a Protocol for Hazelnut Roasting using Sensory and Colorimetric Analysis: Influence of the Roasting Temperature on the Quality of Tonda Gentile delle Langhe Cv. Hazelnut

A. Cerutti, D. Donno, G. Beccaro, 2018 .

Bud Extracts as New Phytochemical Source for Herbal Preparations — Quality Control and Standardization by Analytical Fingerprint

A. Cerutti, D. Donno, G. Beccaro, 2015 .

Assessing Environmental Sustainability of Different Apple Supply Chains in Northern Italy

S. Bruun, A. Cerutti, G. Beccaro, 2011 .

Effect of Agronomic And Environmental Conditions on Chemical Composition of Tree-species Buds Used For Herbal Preparations

A. Cerutti, D. Donno, G. Beccaro, 2012 .

Assessing environmental impacts of nursery production: methodological issues and results from a case study in Italy

A. Cerutti, D. Donno, G. Beccaro, 2014 .

APPLICATION OF SENSORY, NUTRACEUTICAL AND GENETIC TECHNIQUES TO CREATE A QUALITY PROFILE OF ANCIENT APPLE CULTIVARS

A. Cerutti, D. Donno, G. Beccaro, 2012 .

Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars.

A. Cerutti, D. Donno, G. Beccaro, 2016, Journal of the science of food and agriculture.

Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species

A. Cerutti, D. Donno, G. Beccaro, 2012, Genetic Resources and Crop Evolution.

Chestnut: Botany, Horticulture, and Utilization

G. Bounous, D. Marinoni, 2010 .

Currants and strawberries as bioactive compound sources: determination of antioxidant profiles with hplC-DAD/ms

A. Cerutti, D. Donno, G. Beccaro, 2013 .

Currants and strawberries as bioactive compounds source: determination of antioxidant profile with HPLC-DAD/MS system

A. Cerutti, D. Donno, G. Beccaro, 2013 .

Medicinl plants, chemical composition and quality: may blackcurrant buds and blackberry sprouts be a new polyphenol source for herbal preparations?

A. Cerutti, D. Donno, G. Beccaro, 2013 .

Improving the nutritional value of kiwifruit with the application of agroindustry waste extracts

A. Cerutti, D. Donno, G. Beccaro, 2013 .

NUTRITIONAL AND SENSORY SURVEY OF CITRUS SINENSIS (L.) CULTIVARS GROWN AT THE MOST NORTHERN LIMIT OF THE MEDITERRANEAN LATITUDE

D. Donno, G. Beccaro, G. Bounous, 2012 .

Botanicals in Ribes nigrum bud-preparations: An analytical fingerprinting to evaluate the bioactive contribution to total phytocomplex

A. Cerutti, D. Donno, G. Beccaro, 2013, Pharmaceutical biology.

Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation

A. Cerutti, D. Donno, G. Beccaro, 2015 .

PERSPECTIVES AND FUTURE OF THE CHESTNUT INDUSTRY IN EUROPE AND ALL OVER THE WORLD

G. Bounous, 2014 .

Chemical fingerprint as nutraceutical quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs

A. Cerutti, D. Donno, G. Beccaro, 2014 .

Genetic and morphological characterization of chestnut (Castanea sativa Mill.) germplasm in Piedmont (north-western Italy)

G. Bounous, P. Boccacci, D. Torello Marinoni, 2013, Tree Genetics & Genomes.

Castanea spp. buds as a phytochemical source for herbal preparations: botanical fingerprint for nutraceutical identification and functional food standardisation.

D. Donno, G. Beccaro, L. Bonvegna, 2014, Journal of the science of food and agriculture.

EVOLUTION OF AMANITA CAESAREA (SCOP.: FR.) PERS. AND BOLETUS EDULIS BULL.: FR. SYNTHETIC ECTOMYCORRHIZAE ON EUROPEAN CHESTNUT (CASTANEA SATIVA MILL.) SEEDLINGS UNDER FIELD CONDITIONS

G. Bounous, S. Pellegrino, F. Meotto, 1999 .

Evaluation of susceptibility to Dryocosmus kuriphilus Yasumatsu (Hymenoptera: Cynipidae) in Castanea sativa Miller and in hybrid cultivars.

G. Beccaro, G. Bounous, A. Alma, 2009 .

Development and characterization of microsatellite markers in Castanea sativa (Mill.)

K. Edwards, G. Bounous, R. Botta, 2003, Molecular Breeding.

Multifunctional Ecological Footprint Analysis for assessing eco-efficiency: a case study of fruit production systems in Northern Italy

Alessandro Kim Cerutti, Gabriele Loris Beccaro, Giancarlo Bounous, 2013 .

Propagation by softwood cuttings of Amelanchier canadensis Medic., Cornus mas L., Elaeagnus umbellata Thunb. and Hippophae rhamnoides L.

G. Bounous, C. Peano, F. Bullano, 1992 .

Typing European Chestnut (Castanea sativa Mill.) Cultivars Using Oak Simple Sequence Repeat Markers

G. Bounous, P. Boccacci, R. Botta, 2004 .

Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species

A. Cerutti, D. Donno, G. Beccaro, 2012, Genetic Resources and Crop Evolution.

DNA Typing and Quality Evaluation of Chestnut ("Castanea sativa" Mill.) Cultivars.

G. Bounous, R. Botta, M. G. Mellano, 2006 .

Application and evaluation of morphological, phenological and molecular techniques for the characterization of Castanea sativa Mill. cultivars

G. Beccaro, G. Bounous, R. Botta, 2005 .

EVALUATION OF MICROSATELLITE MARKERS FOR CHARACTERIZING CHESTNUT CULTIVARS

G. Bounous, H. Steinkellner, C. Lexer, 1999 .

Sustainable management of the chestnut plantations to obtain quality produce.

G. Bounous, 2009 .

GENETIC CHARACTERIZATION AND NUT QUALITY OF CHESTNUT CULTIVARS FROM PIEMONTE (ITALY)

G. Bounous, R. Botta, A. Akkak, 2005 .

The chestnut: a multipurpose resource for the new millennium.

G. Bounous, 2005 .

Inventory of Chestnut Research, Germplasm and References

G. Beccaro, G. Bounous, C. Lovisolo, 2001 .

A review of studies applying environmental impact assessment methods on fruit production systems.

Sander Bruun, Giancarlo Bounous, S. Bruun, 2011, Journal of environmental management.

Microsatellite-based evaluation of Ribes spp. germplasm.

G. Beccaro, G. Bounous, D. Marinoni, 2009, Genome.

Life cycle assessment application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products

Bruno Notarnicola, Simona Bosco, Alessandro Kim Cerutti, 2014 .

Application of Ecological Footprint Analysis on nectarine production: methodological issues and results from a case study in Italy

Alessandro Kim Cerutti, Marco Maria Bagliani, Gabriele Loris Beccaro, 2010 .

Phenolic and anthocyanin content and antioxidant activity in fruits of bilberry (Vaccinium myrtillus L.) and of highbush blueberry (V.corymbosum L.) cultivars in North Western Italy

G. Beccaro, G. Bounous, R. Botta, 2006 .

LCA application in the fruit sector : State-ofthe-art and recommendations for environmental declarations of fruit products

Simona Bosco, Sander Bruun, Giancarlo Bounous, 2022 .

Quality and yield of ribes and rubus cultivars grown in Southern Italy hilly locations

G. Bounous, S. Benvenuti, A. Rotundo, 1998 .

Opuntia spp. biodiversity conservation and utilization on the Cape Verde Islands

A. Cerutti, D. Donno, G. Beccaro, 2014, Genetic Resources and Crop Evolution.

Nursery Techniques

G. Beccaro, G. Bounous, M. Warmund, 2019, The Chestnut Handbook.

Comparison of LCA and EFA for the environmental account of fruit production systems: a case study in Northern Italy

A. Cerutti, G. Beccaro, G. Bounous, 2010 .