D. Barjolle

发表

CAP Reform and Innovation: The Role of Learning and Innovation Networks

Julie Ingram, Laurens Klerkx, Heidrun Moschitz, 2013 .

Tracing the Pathways from Research to Innovation: Evidence from Case Studies

P. Midmore, D. Barjolle, O. Schmid, 2018 .

Assessing the role of the research in the transition to organic farming by using the Actor Network Theory: lessons from two case studies in France and Bulgaria

D. Barjolle, J. Touzard, Sylvain Quiédeville, 2018 .

Traditional Food in Western Balkan Countries Consumers’ Perceptions and Habits

M. Cerjak, D. Barjolle, R. Brečić, 2015 .

Social Networks Analysis of the Ivorian Agricultural Sector Regarding Adaptation to Climate Change

D. Barjolle, E. Schmitt, Hermann Comoé, 2013 .

Understanding the motives for food choice in Western Balkan Countries

I. Žeželj, M. Gorton, D. Barjolle, 2012, Appetite.

Motives underlying food consumption in the Western Balkans: consumers’ profiles and public health strategies

K. Zimmermann, D. Barjolle, S. Sijtsema, 2015, International Journal of Public Health.

Sustainability comparison of a local and a global milk value chains in Switzerland

G. Brunori, D. Barjolle, E. Schmitt, 2017 .

Economic impacts of Geographical Indications: worldwide evidences from 9 case studies

P. Jeanneaux, D. Barjolle, C. Teyssier, 2018 .

Characteristics of Traditional and Novel Food Consumers Does Tradition Keep Dominance over New Trends in Food Consumption? The Example of Serbia

D. Barjolle, Z. Stojanovi, 2012 .

The economic potential of agroecology: Empirical evidence from Europe

J. Dessein, G. Brunori, Adanella Rossi, 2020 .

The socio-economics of origin labelled products in agri-food supply chains : spatial, institutional and co-ordination aspects

D. Barjolle, F. Arfini, B. Sylvander, 2000 .

A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese.

D. Barjolle, Ružica Butigan, G. Giraud, 2013, Journal of the science of food and agriculture.

Protected designation of origin and institutions (France, Spain and Italy)

D. Barjolle, J. Chappuis, B. Lehmann, 1997 .

Multifunctionality of agricultural activities, changing rural identities and new institutional arrangements

Catherine Laurent, Gianluca Brunori, Maarit Heinonen, 2008 .

Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment

Mario Giampietro, Luca Colombo, Francesca Galli, 2016 .

Characteristics of Traditional and Novel Food Consumers

D. Barjolle, Žaklina Stojanović, 2012 .

Socio-economic and demographic profile of traditional and functional food consumers in Serbia

D. Barjolle, Žaklina Stojanović, 2012 .

Small family farms in Romania for biodiversity.

D. Barjolle, M. Ghib, K. Larkham, 2012 .

Food Consumer Science: Theories, Methods and Application to the Western Balkans

D. Barjolle, 2013 .

Nutrition as a driver and outcome of agroecology.

J. Six, K. Kraemer, D. Barjolle, 2022, Nature food.

Farmers’ Adaptation Strategies to Climate Change and Their Implications in the Zou Department of South Benin

D. Barjolle, Adégnandjou Mahouna Roland Fadina, 2018 .

Key success factors of competitive position for some Protected Designation of Origin (PDO) cheeses.

J. Hocquette, D. Barjolle, J. Chappuis, 2005 .

FOCUS-BALKANS: Food Consumer Sciences in the Balkans: Frameworks, Protocols and Networks for a better knowledge of food behaviours

A. Kuipers, M. Gorton, K. Zimmermann, 2009 .

Resilience Assessment of Swiss Farming Systems: Piloting the SHARP-Tool in Vaud

Benjamin E. Graeub, J. Six, D. Barjolle, 2018, Sustainability.

Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK

Damian Maye, James Kirwan, Dominique Barjolle, 2016 .

The Challenge of Improving Soil Fertility in Yam Cropping Systems of West Africa

V. K. Hgaza, J. Six, D. Barjolle, 2017, Front. Plant Sci..

Competitive position of some PDO cheeses on their own reference market: identification of the key success factors

Dominique Barjolle, Jean-Marc Chappuis, Martine Dufour, 1999 .

In Collaboration with Protected Designation of Origin and Institutions

D. Barjolle, B. Chappuis, M. Dufour, 2001 .

Theories of Food Choice

M. Gorton, D. Barjolle, 2013 .

Nutrition in City Ecosystems (NICE): Protocol of a multi-sectoral development project to improve food and nutrition security of secondary city populations in Bangladesh, Kenya and Rwanda

J. Six, K. Kraemer, D. Barjolle, 2023, Frontiers in Public Health.

Some factors of success for origin labelled products in agri-food supply chains in europe: market, internal resources and institutions

D. Barjolle, B. Sylvander, 1999 .

Strengthening Sustainable Food Systems through Geographical Indications: Evidence from 9 Worldwide Case Studies

P. Jeanneaux, D. Barjolle, C. Teyssier, 2020, Journal of Sustainability Research.

Geographical Indications and protected designations of origin: intellectual property tools for rural development objectives

D. Barjolle, 2016 .

Performance assessment of food value chains: A way to identifying the responses in terms of policy interventions

D. Barjolle, E. Schmitt, Anaëlle Tanquerey-Cado, 2014 .

Understanding variations in the consumption of functional foods – evidence from Croatia

M. Gorton, D. Barjolle, R. Brečić, 2014 .

System Dynamics and Innovation in Food Networks 2012

D. Barjolle, Z. Stojanovi, 2013 .

Functional Foods in Macedonia: Consumers’ Perspective and Public Health Policy

D. Barjolle, D. Gjorgjev, I. Spiroski, 2013 .

The Role of the State for Geographical Indications of Coffee: Case Studies from Colombia and Kenya

D. Barjolle, Hermann Comoé, X. F. Quiñones-Ruiz, 2017 .

A Transdisciplinary Approach for the Development of Sustainable Yam (Dioscorea sp.) Production in West Africa

V. K. Hgaza, J. Six, D. Barjolle, 2020, Sustainability.

Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries

K. Kraemer, D. Barjolle, K. Zutphen, 2021 .

Raising Rivals’ Costs Strategy and Localised Agro-Food Systems in Europe

D. Barjolle, Jeanneaux Philippe, 2012 .

Raising rivals’ costs strategy: test on two LAFS in Europe

P. Jeanneaux, D. Barjolle, Dorothee Meyer, 2010 .

Defining a set of attributes and indicators to evaluate the multidimensional performance of local to global food value chains: thoughts from Switzerland

G. Brunori, D. Barjolle, E. Schmitt, 2014 .

PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland

D. Barjolle, D. Maye, E. Schmitt, 2016 .

How does decentralization of pasture management affect the local communities? Evolution and perspectives from Southeast Albania

D. Barjolle, F. Casabianca, T. Anthopoulou, 2018 .

Climate Change Mitigation in Swiss Agricultural Practice

D. Barjolle, S. L. Karrer, 2012 .

Farm management decision and response to climate variability and change in Côte d’Ivoire

R. Finger, D. Barjolle, Hermann Comoé, 2014, Mitigation and Adaptation Strategies for Global Change.

Family Farming in the Albanian Mountainous Areas: Local Agro Pastoral Farming Systems and Market Integration Perspectives

D. Barjolle, T. Anthopoulou, F. Bombaj, 2017 .

Small family farms in Romania: How to valorise their goods and services?

D. Barjolle, M. Ghib, K. Larkham, 2013 .

Impacts of science-based research and innovation program: The case of farmers’ transition to organic production in Camargue

Matthias Stolze, Dominique Barjolle, Sylvain Quiédeville, 2015 .

Ex-Post Evaluation of the Impacts of the Science-Based Research and Innovation Program: A New Method Applied in the Case of Farmers’ Transition to Organic Production in the Camargue

M. Stolze, D. Barjolle, J. Mouret, 2017 .

Raising up to the climate challenge - Understanding and assessing farmers’ strategies to build their resilience. A comparative analysis between Ugandan and Swiss farmers

J. Six, D. Barjolle, M. Lagana, 2022, Journal of Rural Studies.