C. Vogl

发表

Contribution of farmers' experiments and innovations to Cuba's agricultural innovation system

Susanne Kummer, Friedrich Leitgeb, Christian R. Vogl, 2011, Renewable Agriculture and Food Systems.

Personal networks: a tool for gaining insight into the transmission of knowledge about food and medicinal plants among Tyrolean (Austrian) migrants in Australia, Brazil and Peru

C. Vogl, Ruth Haselmair, Heidemarie Pirker, 2014, Journal of Ethnobiology and Ethnomedicine.

Linkages between landscapes and human well-being: An empirical exploration with short interviews

C. Vogl, Heidemarie Pirker, T. Plieninger, 2014 .

Consumer perceptions of organic foods in Bangkok, Thailand

Christian R. Vogl, Ika Darnhofer, I. Darnhofer, 2008 .

Impacts of shrimp farming in Bangladesh: Challenges and alternatives

Christian R. Vogl, C. Vogl, B. Paul, 2011 .

Understanding change at farm level to facilitate innovation towards sustainable plant protection: a case study at cabbage production sites in urban West Africa

C. Vogl, M. Hauser, L. Probst, 2012 .

Tradition, Dynamics and Sustainability of Plant Species Composition and Management in Homegardens on Organic and Non-Organic Small Scale Farms in Alpine Eastern Tyrol, Austria

C. Vogl, B. Vogl-Lukasser, 2003 .

Treatment of Organic Livestock with Medicinal Plants: A Systematic Review of European Ethnoveterinary Research

C. Vogl, M. Hamburger, M. Amorena, 2014, Complementary Medicine Research.

Are Standards and Regulations of Organic Farming Moving Away from Small Farmers' Knowledge?

C. Vogl, L. Kilcher, H. Schmidt, 2005 .

Teachers’ Self-Perceptions of Their Pedagogical Content Knowledge Related to Modelling – An Empirical Study with Austrian Teachers

C. Vogl, Hans-Stefan Siller, S. Kuntze, 2013 .

Building Resilience through Farmers' Experiments in Organic Agriculture: Examples from Eastern Austria

Friedrich Leitgeb, Susanne Kummer, C. Vogl, 2012 .

Building farm resilience through farmers' experimentation.

Susanne Kummer, C. Vogl, R. Milestad, 2010 .

Farmers’ Own Research: Organic Farmers’ Experiments in Austria and Implications for Agricultural Innovation Systems

Friedrich Leitgeb, Susanne Kummer, C. Vogl, 2017 .

Informal institutions as mechanisms to address challenges in communal grazing land management in Tigray, Ethiopia

C. Vogl, M. Hauser, M. Yami, 2011 .

Alternative Food Networks in Latin America—exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison

C. Vogl, Sonja Kaufmann, Nikolaus Hruschka, 2022, Agriculture and Human Values.

Conceptualising the Factors that Inﬂuence the Commercialisation of Non-Timber Forest Products: The Case of Wild Plant Gathering by Organic Herb Farmers in South Tyrol (Italy)

C. Vogl, Christoph Schunko, Sarah Lechthaler, 2019 .

Understanding Food Literacy in Urban Gardeners: A Case Study of the Twin Cities, Minnesota

C. Vogl, M. Grubb, 2019, Sustainability.

Farmers' experiments in Cuba

F. Funes-Monzote, Friedrich Leitgeb, Susanne Kummer, 2012, Renewable Agriculture and Food Systems.

Local plant knowledge of farmer's families in Napf-region, Switzerland

Caroline S. Weckerle, C. Vogl, A. Poncet, 2009 .

Dry matter and fiber yields, and the fiber characteristics of five nettle clones ( Urtica dioica L.) organically grown in Austria for potential textile use

C. Vogl, Anna Hartl, 2002 .

Children as ethnobotanists: methods and local impact of a participatory research project with children on wild plant gathering in the Grosses Walsertal Biosphere Reserve, Austria

C. Vogl, Christoph Schunko, S. Grasser, 2016, Journal of Ethnobiology and Ethnomedicine.

Transformation of traditional knowledge of medicinal plants: the case of Tyroleans (Austria) who migrated to Australia, Brazil and Peru

C. Vogl, Ruth Haselmair, Heidemarie Pirker, 2012, Journal of Ethnobiology and Ethnomedicine.

Soil as a key criteria in the construction of farmers' identities: The example of farming in the Austrian province of Burgenland

Christian R. Vogl, C. Vogl, S. Wahlhütter, 2016 .

Tamarindus indica L. (Fabaceae): patterns of use in traditional African medicine.

C. Vogl, Anna Hartl, C. Buchmann, 2010, Journal of ethnopharmacology.

Traditional Use of Herbal Remedies in Livestock by Farmers in 3 Swiss Cantons (Aargau, Zurich, Schaffhausen)

S. Ivemeyer, C. Vogl, B. Meier, 2012, Complementary Medicine Research.

The Importance of Baobab (Adansonia digitata L.) in Rural West African Subsistence—Suggestion of a Cautionary Approach to International Market Export of Baobab Fruits

C. Vogl, Anna Hartl, C. Buchmann, 2010, Ecology of food and nutrition.

Intracultural variation of knowledge about wild plant uses in the Biosphere Reserve Grosses Walsertal (Austria)

C. Vogl, Christoph Schunko, S. Grasser, 2012, Journal of Ethnobiology and Ethnomedicine.

Ethnoveterinary herbal remedies used by farmers in four north-eastern Swiss cantons (St. Gallen, Thurgau, Appenzell Innerrhoden and Appenzell Ausserrhoden)

S. Ivemeyer, C. Vogl, B. Meier, 2014, Journal of Ethnobiology and Ethnomedicine.

Journal of Ethnobiology and Ethnomedicine Open Access Research Organic Farmers Use of Wild Food Plants and Fungi in a Hilly Area in Styria (austria)

C. Vogl, Christoph Schunko, 2022 .

Baobab (Adansonia digitata L.) and Tamarind (Tamarindus indica L.) Management Strategies in the Midst of Conflict and Change: A Dogon Case Study from Mali

C. Vogl, H. Leach, Christine Van der Stege, 2011 .

Explaining the resurgent popularity of the wild: motivations for wild plant gathering in the Biosphere Reserve Grosses Walsertal, Austria

C. Vogl, Christoph Schunko, S. Grasser, 2015, Journal of Ethnobiology and Ethnomedicine.

Production and processing of organically grown fiber nettle (Urtica dioica L.) and its potential use in the natural textile industry: a review.

C. Vogl, Anna Hartl, 2003 .

Conference on International Research on Food Security, Natural Resource Management and Rural Development

C. Vogl, Anna Hartl, Sarah Prehsler, 2009 .

Conceptualising the Factors that Influence the Commercialisation of Non-Timber Forest Products: The Case of Wild Plant Gathering by Organic Herb Farmers in South Tyrol (Italy)

C. Vogl, Christoph Schunko, Sarah Lechthaler, 2019, Sustainability.

Plant Species with Spontaneous Reproduction in Homegardens in Eastern Tyrol (Austria): Perception and management by women farmers

C. Vogl, B. Vogl-Lukasser, S. Heckler, 2010 .

Folkbotanical classification: morphological, ecological and utilitarian characterization of plants in the Napf region, Switzerland

C. Vogl, A. Poncet, C. Weckerle, 2015, Journal of Ethnobiology and Ethnomedicine.

Is the Commercialization of Wild Plants by Organic Producers in Austria Neglected or Irrelevant?

C. Vogl, Christoph Schunko, 2018, Sustainability.

Local knowledge held by farmers in Eastern Tyrol (Austria) about the use of plants to maintain and improve animal health and welfare

C. Vogl, B. Vogl-Lukasser, M. Walkenhorst, 2016, Journal of Ethnobiology and Ethnomedicine.

Homegarden composition on small peasant farms in the Alpine Regions of Osttirol (Austria) and their role in sustainable rural development.

C. Vogl, J. Stepp, Rebecca K. Zarger, 2002 .

Homegardens of Maya migrants in the district of Palenque, Chiapas, Mexico: implications for sustainable rural development.

C. Vogl, J. Stepp, Rebecca K. Zarger, 2002 .

Comparing the Effectiveness of Informal and Formal Institutions in Sustainable Common Pool Resources Management in Sub-Saharan Africa

C. Vogl, M. Hauser, M. Yami, 2009 .

Ethnobotanical Research in Homegardens of Small Farmers In the Alpine Region of Osttirol (Austria): An example for bridges built and building bridges

C. Vogl, B. Vogl-Lukasser, 2004 .

Tools and Methods for Data Collection in Ethnobotanical Studies of Homegardens

C. Vogl, R. Puri, B. Vogl-Lukasser, 2004 .

Plant Species and Their Uses In Homegardens of Migrant Maya and Mestizo Smallholder Farmers In Calakmul, Campeche, Mexico

C. Vogl, J. Alayón-Gamboa, Korinna Neulinger, 2013 .

Nature’s contributions to people in the context of a changing traditional rice cultivation landscape in the Upper Baram, Malaysia

C. Vogl, R. Weisshaidinger, Christoph Schunko, 2022, Geografisk Tidsskrift-Danish Journal of Geography.

Indigenous farmers’ perceptions of problems in the rice field agroecosystems in the upper Baram, Malaysia

C. Vogl, R. Weisshaidinger, Christoph Schunko, 2022, Journal of Ethnobiology and Ethnomedicine.

Tamarind (#Tamarindus indica L.#) in the traditional West African diet: not just a famine food

C. Vogl, Anna Hartl, Sarah Prehsler, 2011 .

The changing face of farmers’ home gardens: a diachronic analysis from Sillian (Eastern Tyrol, Austria)

C. Vogl, B. Vogl-Lukasser, 2018, Journal of Ethnobiology and Ethnomedicine.

Commercialization of Non-timber Forest Products : Contribution to poverty reduction in Dolakha district , Nepal

S. Ogalleh, Friedrich Leitgeb, Susanne Kummer, 2011 .

Bridging the Literature Gap: A Framework for Assessing Actor Participation in Participatory Guarantee Systems (PGS)

C. Vogl, Sonja Kaufmann, Nikolaus Hruschka, 2020, Sustainability.

Participatory Guarantee Systems in Peru: Two Case Studies in Lima and Apurímac and the Role of Capacity Building in the Food Chain

C. Vogl, N. Binder, 2018, Sustainability.

Participatory Guarantee Systems in Spain: Motivations, Achievements, Challenges and Opportunities for Improvement Based on Three Case Studies

C. Vogl, Mamen Cuéllar Padilla, Marta López Cifuentes, 2018, Sustainability.

Participatory Guarantee Systems (PGS) in Mexico: a theoretic ideal or everyday practice?

C. Vogl, Sonja Kaufmann, 2018 .

Plant and natural product based homemade remedies manufactured and used by farmers of six central Swiss cantons to treat livestock

S. Ivemeyer, C. Vogl, B. Meier, 2016 .

Key Performance Characteristics of Organic Shrimp Aquaculture in Southwest Bangladesh

C. Vogl, B. Paul, 2012 .

The benefits and challenges of participating in Participatory Guarantee Systems (PGS) initiatives following institutional formalization in Chile

C. Vogl, Sonja Kaufmann, Nikolaus Hruschka, 2021, International Journal of Agricultural Sustainability.

Keeping the actors in the organic system learning: the role of organic farmers' experiments.

Friedrich Leitgeb, Susanne Kummer, C. Vogl, 2015 .

Knowledge systems, innovations and social learning in organic farming : An Overwiev

Susanne Kummer, Christian R. Vogl, Rebecka Milestad, 2010 .

Factors determining organic consumers’ knowledge and practices with respect to wild plant foods: A countrywide study in Austria

C. Vogl, Christoph Schunko, 2020, Food Quality and Preference.

Organic shrimp aquaculture for sustainable household livelihoods in Bangladesh

C. Vogl, B. Paul, 2013 .

Local Perceptions and Responses to Climate Change and Variability: The Case of Laikipia District, Kenya

J. Eitzinger, S. Ogalleh, C. Vogl, 2012 .

Conference on International Research on Food Security, Natural Resource Management and Rural Development Comparing the effectiveness of informal and formal institutions in sustainable common pool resources management in sub Saharan Africa

C. Vogl, M. Hauser, M. Yami, 2009 .

Hemp (Cannabis sativa L.) as a Resource for Green Cosmetics

Christian R. Vogl, C. Vogl, J. Kobert, 2004 .

How do farmers research and learn? The example of organic farmers’ experiments and innovations: A research concept

Susanne Kummer, Racheli Ninio, Friedrich Leitgeb, 2008 .

Lessons for Research Policy and Practice: The Case of Co-enquiry Research With Rural Communities

E. Corbera, T. Huanca, C. Vogl, 2016 .

Local plant knowledge and its variation among farmer’s families in the Napf region, Switzerland

C. Vogl, Christoph Schunko, A. Poncet, 2021, Journal of Ethnobiology and Ethnomedicine.

Certification and accreditation of organics in Austria: implementation, strengths and weaknesses.

I. Darnhofer, W. Lockeretz, C. Vogl, 2002 .

The Potential Use of Organically Grown Dye Plants in the Organic Textile Industry: Experiences and Results on Cultivation and Yields of Dyer's Chamomile (Anthemis tinctoria L.), Dyer's Knotweed (Polygonum tinctorium Ait.), and Weld (Reseda luteola L.)

C. Vogl, Anna Hartl, 2003 .

Changes as triggers and as results of farmers´ experiments: examples of organic farmers in Austria

Susanne Kummer, Friedrich Leitgeb, Christian R. Vogl, 2008 .

Can origin labels re-shape relationships along international supply chains? – The case of Café de Colombia

M. Penker, C. Vogl, X. F. Quiñones-Ruiz, 2015 .

Intracultural variation of and motivations for wild plant gathering: a citizen science and participatory research approach in the Großes Walsertal Biosphere Reserve

C. Vogl, S. Grasser, 2015 .

Farmers and scientists in AR4D: Looking at a watershed management project through an STS lens

U. Felt, K. Mekonnen, C. Vogl, 2021, NJAS: Impact in Agricultural and Life Sciences.

Encounters and Places: Project Negotiations in Galessa, Ethiopia

U. Felt, K. Mekonnen, C. Vogl, 2012 .

The governance of geographical indications: Experiences of practical implementation of selected case studies in Austria, Italy, Greece and Japan

M. Penker, C. Vogl, Y. Uchiyama, 2017 .

Seed information and communication networks of male and female farmers: A micro level study in Bangladesh

C. Vogl, Ataharul Chowdhury, Rafia Aktar, 2010 .

Gathering “tea” – from necessity to connectedness with nature. Local knowledge about wild plant gathering in the Biosphere Reserve Grosses Walsertal (Austria)

C. Vogl, Christoph Schunko, S. Grasser, 2012, Journal of Ethnobiology and Ethnomedicine.

Farmers’ Perceptions of the Organic Control and Certification Process in Tyrol, Austria

C. Vogl, Carolin Leitner, 2020, Sustainability.

Increasing food sovereignty with urban agriculture in Cuba

Friedrich Leitgeb, C. Vogl, Sarah Schneider, 2016 .

Increasing food sovereignty with urban agriculture in Cuba

Friedrich Leitgeb, C. Vogl, Sarah Schneider, 2015, Agriculture and Human Values.

Reading from Farmers' Scripts: Local Perceptions of Climate Variability and Adaptations in Laikipia, Rift Valley, Kenya

S. Ogalleh, C. Vogl, M. Hauser, 2013 .

Attitudes and expectations of beef farmers in Austria, Germany and Italy towards the Welfare Quality® assessment system

U. Knierim, C. Vogl, C. Winckler, 2014 .

Participatory Guarantee Systems, a more inclusive organic certification alternative? Unboxing certification costs and farm inspections in PGS based on a case study approach

C. Vogl, Sonja Kaufmann, Nikolaus Hruschka, 2023, Frontiers in Sustainable Food Systems.

The role of ethnic tourism in the food knowledge tradition of Tyrolean migrants in Treze Tílias, SC, Brazil

C. Vogl, Ruth Haselmair, Heidemarie Pirker, 2018, Journal of Ethnobiology and Ethnomedicine.

Urban organic farming in Austria with the concept of Selbsternte (’self-harvest‘): An agronomic and socio-economic analysis

C. Vogl, B. Vogl-Lukasser, P. Axmann, 2004, Renewable Agriculture and Food Systems.

Urban Organic Farming in Austria with the concept of Selbsternte ("self -harvest"): An agronomic and socio-economic analysis

Christian R. Vogl, C. Vogl, Paul Axmann, 2004 .

Chapter 6 Keeping the Actors in the Organic System Learning: The Role of Organic Farmers’ Experiments

Susanne Kummer, C. Vogl, Christoph Schunko, 2017 .

The Turnip (Brassica rapa L. subsp. rapa) in Eastern Tyrol (Lienz district; Austria)

C. Vogl, B. Vogl-Lukasser, H. Reiner, 2007 .