Richard G. Taylor

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A global unimodal thresholding based on probabilistic reference maps for the segmentation of muscle images

Laurence Sifre-Maunier, Richard G. Taylor, Philippe Berge, 2006, Image Vis. Comput..

A co culture approach show that polyamine turnover is affected during inflammation in Atlantic salmon immune and liver cells and that arginine and LPS exerts opposite effects on p38MAPK signaling.

Richard G. Taylor, P. Araujo, M. Espe, 2014, Fish & shellfish immunology.

Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atlantic Salmon (Salmo salar)

Richard G. Taylor, Albert Caballero-Solares, M. Rise, 2020, Frontiers in Molecular Biosciences.

Interaction between ω6 and ω3 fatty acids of different chain lengths regulates Atlantic salmon hepatic gene expression and muscle fatty acid profiles

Richard G. Taylor, Albert Caballero-Solares, M. Rise, 2020, Philosophical Transactions of the Royal Society B.

Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar).

Richard G. Taylor, Albert Caballero-Solares, M. Rise, 2019, Comparative biochemistry and physiology. Part D, Genomics & proteomics.

Immune modulatory properties of 6‐gingerol and resveratrol in Atlantic salmon macrophages

Richard G. Taylor, J. Santander, M. Rise, 2018, Molecular immunology.

Effects of a high plant protein diet on the somatotropic system and cholecystokinin in Atlantic salmon (Salmo salar L.).

Richard G. Taylor, E. Hevrøy, A. El-Mowafi, 2008, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

Phasing of muscle gene expression with fasting-induced recovery growth in Atlantic salmon

Richard G. Taylor, I. Johnston, N. I. Bower, 2009, Frontiers in Zoology.

Diet-Induced Physiological Responses in the Liver of Atlantic Salmon (Salmo salar) Inferred Using Multiplex PCR Platforms

Richard G. Taylor, Albert Caballero-Solares, M. Rise, 2020, Marine Biotechnology.

Nutritional immunomodulation of Atlantic salmon response to Renibacterium salmoninarum bacterin

Richard G. Taylor, K. Eslamloo, Albert Caballero-Solares, 2022, Frontiers in Molecular Biosciences.

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition

Richard G. Taylor, M. Rise, C. Parrish, 2020, Fish Physiology and Biochemistry.

The calpain system and skeletal muscle growth

Richard G. Taylor, D. E. Goll, V. F. Thompson, 1998 .

The dietary replacement of marine ingredients by terrestrial animal and plant alternatives modulates the antiviral immune response of Atlantic salmon (Salmo salar)

Richard G. Taylor, K. Eslamloo, Albert Caballero-Solares, 2017, Fish & shellfish immunology.

Transcriptome Analysis of Atlantic Salmon (Salmo salar) Skin in Response to Sea Lice and Infectious Salmon Anemia Virus Co-Infection Under Different Experimental Functional Diets

Richard G. Taylor, M. Allen, S. Whyte, 2022, Frontiers in Immunology.

Gill and Liver Transcript Expression Changes Associated With Gill Damage in Atlantic Salmon (Salmo salar)

Richard G. Taylor, Albert Caballero-Solares, M. Rise, 2022, Frontiers in Immunology.

Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells

Richard G. Taylor, K. Eslamloo, Albert Caballero-Solares, 2017, BMC Genomics.

Transcriptomic Profiling in Fins of Atlantic Salmon Parasitized with Sea Lice: Evidence for an Early Imbalance Between Chalimus-Induced Immunomodulation and the Host’s Defense Response

Richard G. Taylor, M. Fast, Surendra Kumar, 2020, International journal of molecular sciences.

Dietary Immunostimulant CpG Modulates MicroRNA Biomarkers Associated with Immune Responses in Atlantic Salmon (Salmo salar)

Richard G. Taylor, M. Fast, Albert Caballero-Solares, 2019, Cells.

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition

Richard G. Taylor, F. Shahidi, M. Rise, 2018, bioRxiv.

Switching to fast growth: the insulin-like growth factor (IGF) system in skeletal muscle of Atlantic salmon

Richard G. Taylor, I. Johnston, N. I. Bower, 2008, Journal of Experimental Biology.

Liver Transcriptome Profiling Reveals That Dietary DHA and EPA Levels Influence Suites of Genes Involved in Metabolism, Redox Homeostasis, and Immune Function in Atlantic Salmon (Salmo salar)

Richard G. Taylor, K. Eslamloo, Albert Caballero-Solares, 2020, Marine Biotechnology.

Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil

Richard G. Taylor, Albert Caballero-Solares, M. Rise, 2018, BMC Genomics.

Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (Salmo salar)

Richard G. Taylor, Albert Caballero-Solares, M. Rise, 2021, Biology.

Transcriptome Profiling of Atlantic Salmon (Salmo salar) Parr With Higher and Lower Pathogen Loads Following Piscirickettsia salmonis Infection

Richard G. Taylor, Surendra Kumar, Albert Caballero-Solares, 2021, Frontiers in Immunology.

Interacting Effects of Sea Louse (Lepeophtheirus salmonis) Infection and Formalin-Killed Aeromonas salmonicida on Atlantic Salmon Skin Transcriptome

Richard G. Taylor, M. Fast, Surendra Kumar, 2022, Frontiers in Immunology.

Arginine supplementation and exposure time affects polyamine and glucose metabolism in primary liver cells isolated from Atlantic salmon

Richard G. Taylor, M. Espe, S. M. Andersen, 2014, Amino Acids.

Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil

Richard G. Taylor, Albert Caballero-Solares, M. Rise, 2018, BMC Genomics.

Vegetable omega-3 and omega-6 fatty acids differentially modulate the antiviral and antibacterial immune responses of Atlantic salmon

Richard G. Taylor, M. Rise, Xi Xue, 2024, Scientific reports.

Effects of a high plant protein diet on the somatotropic system and cholecystokinin in Atlantic salmon (Salmo salar L.).

Richard G. Taylor, E. Hevrøy, A. El-Mowafi, 2008, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

The impact of functional feed on Atlantic salmon (Salmo salar) systemic immune response to high and low levels of sea lice infection (Lepeophtheirus salmonis) and co-infection with infectious salmon anemia virus

Richard G. Taylor, S. Whyte, S. Purcell, 2024, Comparative Immunology Reports.