K. Kiviniemi

Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing.

Hannu Korkeala, M. Lindström, H. Korkeala, 2006, International journal of food microbiology.

Plant, animal and food pathogens analyzed using genome-wide microarrays: towards improved diagnostics and control of bacterial pathogens

P. Somervuo, P. Auvinen, M. Lindström, 2008 .

Listeria monocytogenes is common in wild birds in Helsinki region and genotypes are frequently similar with those found along the food chain

H. Korkeala, S. Hellström, K. Kiviniemi, 2008, Journal of applied microbiology.

Factors affecting effectiveness of food control inspections in food production establishments in Finland

J. Lundén, K. Kiviniemi, M. Kosola, 2022, Scientific Reports.

Comparative Genomic Hybridization Analysis of Two Predominant Nordic Group I (Proteolytic) Clostridium botulinum Type B Clusters

A. T. Carter, P. Somervuo, P. Auvinen, 2009, Applied and Environmental Microbiology.